All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
108
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
72.5
|
oligosaccharides {oligosaccharides}
|
π
|
|
71.3
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
70.4
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
56.9
|
dietary fiber
|
π
|
|
55.6
|
Fiber, total dietary
|
π
|
|
55
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
45.8
|
fruit
|
π
|
|
44.7
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
39.5
|
Bovine Milk Products {Dairy}
|
π
|
|
37.6
|
fruit/legume fibre
|
π
|
|
37.3
|
yogurt
|
π
|
|
36.8
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
32.4
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
32.4
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
31.7
|
Malus domestica {apple}
|
π
|
|
31.6
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
31.1
|
whole-grain diet
|
π
|
|
29.1
|
resistant starch
|
π
|
|
28.6
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
27.8
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
27.2
|
partially hydrolysed guar gum
|
π
|
|
26.3
|
High-fibre diet {Whole food diet}
|
π
|
|
26.1
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
25.2
|
green tea
|
π
|
|
24.5
|
bifidobacterium
|
π
|
|
24.2
|
Abstention from eating {Fasting}
|
π
|
|
24.1
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
23.7
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
23.5
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
22.6
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
22.4
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
22.2
|
wheat
|
π
|
|
21.8
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
21.5
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
20.5
|
pectin {pectin}
|
π
|
|
20.5
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
20
|
Camellia Linnaeus {camellia}
|
π
|
|
19.8
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
19.5
|
Galacto-oligosaccharides {GOS}
|
π
|
|
19.5
|
laminaria digitata {Oarweed}
|
π
|
|
19.3
|
Epicatechin {Green tea polyphenol}
|
π
|
|
18.8
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
18.5
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
18.4
|
Coffee
|
π
|
|
17.9
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
17.7
|
Oryza sativa {Rice}
|
π
|
|
17.5
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
17.2
|
Caffeine
|
π
|
|
17.2
|
oolong teas
|
π
|
|
17.1
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
17.1
|
Amylum {Starch}
|
π
|
|
17
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
16.7
|
grapes
|
π
|
|
16.7
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
16.7
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
16.2
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
16.1
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
15.9
|
Avena sativa {Oats}
|
π
|
|
15.4
|
bacillus
|
π
|
|
15.2
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
15.1
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
14.7
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
14.5
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
14.5
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
14.2
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
14
|
henopodium quinoa {Quinoa}
|
π
|
|
14
|
ketogenic diet
|
π
|
|
13.8
|
Sulforaphane {Dark Greens}
|
π
|
|
13.5
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
13.2
|
colostrum
|
π
|
|
13.2
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
12.7
|
origanum vulgare {oregano}
|
π
|
|
12.6
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
12.6
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
12.5
|
Cola aspartame {Diet Cola}
|
π
|
|
12.5
|
soy
ππ½οΈ Dosages
|
π
|
|
12.5
|
olive oil {olive oil}
|
π
|
|
12.4
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
12.1
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
12
|
Whole Cow milk {Whole Milk}
|
π
|
|
11.9
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
11.9
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
11.8
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
11.7
|
High-amylose maize starch {HAMS}
|
π
|
|
11.7
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
11.5
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
11.3
|
Beta vulgaris {Beet}
|
π
|
|
11.3
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
10.8
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
10.8
|
Zea mays {maize}
|
π
|
|
10.8
|
theabrownin {theabrownin}
|
π
|
|
10.7
|
Capra hircus milk {Goat milk}
|
π
|
|
10.6
|
oligofructose-enriched inulin
|
π
|
|
10.5
|
Codonopsis pilosula {Dangshen}
|
π
|
|
10.4
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
10.3
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
10.2
|
red wine
ππ½οΈ Dosages
|
π
|
|
10.1
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
9.9
|
naringenin {grapefruit}
|
π
|
|
9.9
|
amaranthus {amaranth}
|
π
|
|
9.9
|
Allium cepa {Onion}
|
π
|
|
9.8
|
Litchi chinensis {lychee fruit}
|
π
|
|
9.7
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
9.7
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
9.6
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
9.5
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
9.5
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
9.4
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
9.4
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
9.3
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
9.1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
9.1
|
Ethanoic acid {Vinegar}
|
π
|
|
9
|
tea
|
π
|
|
8.9
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
8.6
|
Morus {Mulberry }
|
π
|
|
8.6
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
8.5
|
Pisum sativum {pea}
|
π
|
|
8.4
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
8.3
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
8.3
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
8.3
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
8
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
8
|
Vsl#3 {Visibiome}
|
π
|
|
7.8
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
7.7
|
Orange Juice
|
π
|
|
7.7
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
7.7
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
7.7
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
7.6
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
7.6
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
7.4
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
7.2
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
7
|
brown algae
|
π
|
|
7
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
6.8
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
6.8
|
Perna canaliculus {Green-lipped mussel}
|
π
|
|
6.7
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
6.7
|
Arctium lappa {Burdock Root}
|
π
|
|
6.7
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
6.6
|
Citrus limon {Lemon}
|
π
|
|
6.6
|
Kimchi
|
π
|
|
6.5
|
Ananas comosus {Pineapple}
|
π
|
|
6.5
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
6.4
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
6.4
|
Musa acuminata {Banana}
|
π
|
|
6.4
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
6.3
|
a-Gluco-oligosaccharides {GOS}
|
π
|
|
6.3
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
6
|
L-Theanine {Theanine}
|
π
|
|
5.9
|
Asparagus officinalis {Asparagus}
|
π
|
|
5.9
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
5.8
|
Citrus Fruit Extract
|
π
|
|
5.8
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
5.8
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
5.7
|
magnolia officinalis {magnolia bark}
|
π
|
|
5.7
|
Fragaria × ananassa {Strawberry}
|
π
|
|
5.6
|
Lupinus {Lupin[Warning]}
|
π
|
|
5.6
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
5.6
|
refined wheat breads
|
π
|
|
5.6
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
5.5
|
rosmarinus officinalis {rosemary}
|
π
|
|
5.5
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
5.4
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
5.4
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
5.2
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
5.2
|
gliadin, glutenin etc {Gluten}
|
π
|
|
5.1
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
5.1
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
5
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
5
|
tomato powder
|
π
|
|
5
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
4.9
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
4.9
|
Piper nigrum {black pepper}
|
π
|
|
4.9
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
4.9
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
4.8
|
restricted-fiber diet {low fiber diet}
|
π
|
|
4.8
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
4.7
|
ascophyllum nodosum {Rockweed}
|
π
|
|
4.7
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
4.7
|
Ceratonia siliqua {carob}
|
π
|
|
4.6
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
4.6
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
4.6
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
4.5
|
Pisces {Fish}
|
π
|
|
4.5
|
chondrus crispus {Carrageen}
|
π
|
|
4.4
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
4.4
|
terpenophenolics {cannabinoids}
|
π
|
|
4.4
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
4.3
|
low carbohydrate diet
|
π
|
|
4.3
|
aspergillus oryzae {koji}
|
π
|
|
4.3
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
4.2
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
4.2
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
4.1
|
fat
|
π
|
|
4.1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
4.1
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
4.1
|
Sesamum indicum {Sesame}
|
π
|
|
4
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
4
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
4
|
low-fat high-complex carbohydrate diet
|
π
|
|
3.9
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
3.9
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
3.9
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
3.9
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
3.9
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
3.8
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
3.8
|
Aloe vera {True Aloe}
|
π
|
|
3.8
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
3.8
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
3.7
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
3.7
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
3.7
|
Momordica charantia {Bitter gourd}
|
π
|
|
3.7
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
π
|
|
3.6
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
3.6
|
kefir
|
π
|
|
3.6
|
Dodecanoic acid {Lauric acid}
|
π
|
|
3.5
|
Pulses, Beans
|
π
|
|
3.5
|
Secale cereale {Rye}
|
π
|
|
3.4
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
3.3
|
coptis chinensis {Chinese goldthread }
|
π
|
|
3.3
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
3.3
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
3.3
|
Astragalus
|
π
|
|
3.3
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
3.3
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
π
|
|
3.2
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
3.2
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
3.2
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
3.1
|
hypocaloric hyperproteic diet
|
π
|
|
3.1
|
cellulose
|
π
|
|
3.1
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
3.1
|
Cucurbita pepo {Pumpkin}
|
π
|
|
3
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
3
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
2.9
|
Cannabis sativa {Marijuana}
|
π
|
|
2.9
|
Prunus avium {Cherry}
|
π
|
|
2.9
|
Glycine max {Doenjang}
|
π
|
|
2.8
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
2.8
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
2.8
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
2.8
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
2.8
|
Lonicera periclymenum {Epazote}
|
π
|
|
2.7
|
Trametes versicolor {Turkey tail}
|
π
|
|
2.7
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
2.6
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
2.6
|
Carum carvi {Caraway}
|
π
|
|
2.5
|
Flavan-3-ols {Epicatechin}
|
π
|
|
2.5
|
Plantago asiatica {Obako}
|
π
|
|
2.5
|
Pistacia vera {Pistachio}
|
π
|
|
2.5
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
2.5
|
Lactobacillus jensenii {L Jensenii}
|
π
|
|
2.4
|
schisandra chinensis {magnolia berry}
|
π
|
|
2.3
|
bacillus subtilis natto {B.natto}
|
π
|
|
2.3
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
2.3
|
Low Erucic Acid Rapeseed {Canola Oil}
|
π
|
|
2.3
|
Nicotine, Nicotine Patch
|
π
|
|
2.3
|
Abelmoschus {Okra}
|
π
|
|
2.3
|
ß-Carotene {Carrots}
|
π
|
|
2.2
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
2.2
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
2.2
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
π
|
|
2.2
|
laminaria hyperborea {Cuvie}
|
π
|
|
2.1
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
2.1
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
2.1
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
2.1
|
Ocimum gratissimum {Clove basil}
|
π
|
|
2.1
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
2.1
|
high red meat
|
π
|
|
2
|
Garcinia mangostana {Mangosteen}
|
π
|
|
2
|
Coenzyme Q10 {CoQ 10}
|
π
|
|
2
|
Arthrospira platensis {Spirulina}
|
π
|
|
2
|
Phoenix dactylifera {dates}
|
π
|
|
2
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
1.9
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
1.9
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
1.9
|
Blautia wexlerae {Blautia wexlerae}
|
π
|
|
1.9
|
Rubus fruticosus {Blackberry}
|
π
|
|
1.8
|
Colocasia esculenta {Taro}
|
π
|
|
1.8
|
Euterpe oleracea {Acai}
|
π
|
|
1.8
|
D-mannitol {Mannitol}
|
π
|
|
1.8
|
Lavandula angustifolia {lavender}
|
π
|
|
1.8
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
1.8
|
Ribes nigrum {black currant}
|
π
|
|
1.7
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
π
|
|
1.7
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
1.7
|
Sorghum {Broomcorn}
|
π
|
|
1.7
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
1.7
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
1.6
|
Palmitoylethanolamide {PEA}
|
π
|
|
1.6
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
1.5
|
Eutrema japonicum {wasabi}
|
π
|
|
1.5
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
1.5
|
Spinacia oleracea {Spinach}
|
π
|
|
1.4
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
1.4
|
Brassica juncea {Mustard greens}
|
π
|
|
1.4
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
1.3
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
1.3
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
1.3
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
1.3
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
1.2
|
lidocaine hydrochloride,(prescription)
|
π
|
|
1.2
|
Myrciaria dubia {Camu camu}
|
π
|
|
1.1
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
1.1
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
1.1
|
Laurus nobilis {Bay Leaf}
|
π
|
|
1.1
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
π
|
|
1
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
1
|
Carrageenans {Carrageenan}
|
π
|
|
1
|
Bacteroides uniformis {Bacteroides uniformis}
|
π
|
|
0.9
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
0.9
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
0.9
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
0.9
|
Curcuma amada {Mango ginger}
|
π
|
|
0.8
|
Under cookded animal protein {Rare meat}
|
π
|
|
0.8
|
Ulmus rubra {slippery elm}
|
π
|
|
0.8
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
0.8
|
glutathione
ππ½οΈ Dosages
|
π
|
|
0.8
|
Citrus aurantiifolia {Lime}
|
π
|
|
0.7
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
0.7
|
quebracho
|
π
|
|
0.7
|
music therapy
|
π
|
|
0.7
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
0.7
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
0.7
|
low fodmap diet
|
π
|
|
0.7
|
Rosa canina {Rosehip}
|
π
|
|
0.6
|
Genista tinctoria {Genistein}
|
π
|
|
0.6
|
Fraxinus angustifolia {Narrow-leaved ash}
|
π
|
|
0.6
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
0.6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
0.6
|
Cuminum cyminum {Cumin}
|
π
|
|
0.6
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-0.5
|
Petroselinum crispum {Parsley}
|
π
|
|
-0.5
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-0.6
|
arthamus tinctorius {Safflower}
|
π
|
|
-0.6
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
-0.6
|
Xylaria hypoxylon {candlesnuff fungus}
|
π
|
|
-0.6
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-0.6
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-0.6
|
Lactotransferrin {Lactoferrin}
|
π
|
|
-0.6
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
-0.6
|
Anemopsis californica {Yerba mansa}
|
π
|
|
-0.7
|
cranberry bean flour
|
π
|
|
-0.7
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
π
|
|
-0.7
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Vaccinium {Cranberry}
|
π
|
|
-0.8
|
Cinnamomum tamala {Indian bay leaf}
|
π
|
|
-0.8
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
-0.9
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Rubia cordifolia {Indian madder}
|
π
|
|
-0.9
|
mixture of pancreas digestive enzymes {Pancreatin}
|
π
|
|
-0.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-0.9
|
Sinapis alba {yellow mustard}
|
π
|
|
-1
|
Armoracia rusticana {Horseradish}
|
π
|
|
-1
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-1
|
Cinnamaldehyde {Cinnamon Extract}
|
π
|
|
-1
|
Menta × piperita {peppermint}
|
π
|
|
-1.1
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Chamaemelum nobile {Camomile}
|
π
|
|
-1.1
|
Brassica oleracea {cabbage}
|
π
|
|
-1.1
|
loratadine,(prescription)
|
π
|
|
-1.1
|
Pine pollen
|
π
|
|
-1.1
|
Crataegus {Hawthorn}
|
π
|
|
-1.2
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-1.2
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-1.3
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
-1.3
|
vanillic acid {Vanilla}
|
π
|
|
-1.3
|
low-fat diets
|
π
|
|
-1.3
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
-1.4
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
-1.4
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
high carbohydrate diet
|
π
|
|
-1.5
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
π
|
|
-1.5
|
Laurencia tristicha {Marine red algae}
|
π
|
|
-1.5
|
Dysphania ambrosioides {Epazote}
|
π
|
|
-1.6
|
Micromeria fruticosa {White-leaved Savory}
|
π
|
|
-1.6
|
4-Guanidino-n-butyl syringate {Levan}
|
π
|
|
-1.6
|
diosmin {diosmin}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
foeniculum vulgare,fennel
|
π
|
|
-1.6
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
high-saturated fat diet
|
π
|
|
-1.7
|
eugenol {Eugenic acid}
|
π
|
|
-1.7
|
Rhus chinensis {galla rhois}
|
π
|
|
-1.7
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
-1.7
|
Tea tree
|
π
|
|
-1.8
|
Hibiscus {Rose mallow}
|
π
|
|
-1.9
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Bixa orellana {annatto }
|
π
|
|
-2
|
Lithium carbonate {Lithium}
|
π
|
|
-2
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
-2.1
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
-2.1
|
Taraxacum officinale {Dandelion}
|
π
|
|
-2.2
|
Mentha spicata {Spearmint}
|
π
|
|
-2.2
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
-2.3
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
Moringa Oleifera
|
π
|
|
-2.4
|
enterococcus durans {Streptococcus durans}
|
π
|
|
-2.5
|
Ocimum basilicum {Basil}
|
π
|
|
-2.5
|
Helianthus annuus {Sunflower}
|
π
|
|
-2.5
|
Ruta {Rue}
|
π
|
|
-2.5
|
Carica papaya {papaya}
|
π
|
|
-2.5
|
helichrysum italicum {Immortelle}
|
π
|
|
-2.6
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
-2.6
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
omeprazole,(prescription)
|
π
|
|
-2.7
|
Gallus domesticus {Chicken}
|
π
|
|
-2.7
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
Camellia sinensis {oolong tea}
|
π
|
|
-2.9
|
Larrea tridentata {Chaparral}
|
π
|
|
-2.9
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-2.9
|
Tudca
ππ½οΈ Dosages
|
π
|
|
-2.9
|
Coriandrum sativum {Coriander}
|
π
|
|
-3.1
|
Adeps suillus {Lard}
|
π
|
|
-3.2
|
Potassium iodide {Iodine Supplement}
|
π
|
|
-3.2
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
-3.2
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
π
|
|
-3.2
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
-3.2
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
-3.3
|
cetirizine dihydrochloride,(prescription)
|
π
|
|
-3.3
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
-3.4
|
Solanum tuberosum {Potatoes}
|
π
|
|
-3.4
|
Arachis hypogaea {Peanut}
|
π
|
|
-3.4
|
Glycerol
|
π
|
|
-3.4
|
Lactobacillus mucosae
|
π
|
|
-3.5
|
nuts
|
π
|
|
-3.6
|
sodium butyrate
|
π
|
|
-3.6
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
vegetable
|
π
|
|
-4
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-4.1
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-4.1
|
trachyspermum ammi {Ajwain}
|
π
|
|
-4.4
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
Camel Milk
|
π
|
|
-4.5
|
Elaeis guineensis {Palm oil}
|
π
|
|
-4.5
|
Rhus coriaria {Sumac}
|
π
|
|
-4.6
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
-4.8
|
Crocus sativus {Saffron}
|
π
|
|
-4.8
|
Myristica fragrans {Nutmeg}
|
π
|
|
-4.9
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-4.9
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-5.1
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
-5.1
|
Salvia hispanica {Chia Seeds}
|
π
|
|
-5.2
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
-5.4
|
syzygium aromaticum {clove}
|
π
|
|
-5.4
|
Sodium Chloride {Salt}
|
π
|
|
-5.5
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
-5.7
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
-5.9
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-5.9
|
high-fat diets
|
π
|
|
-6.1
|
chlorhexidine
|
π
|
|
-6.4
|
Prunus mume {Umeboshi}
|
π
|
|
-6.5
|
vegetarians
|
π
|
|
-6.5
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-6.5
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-6.7
|
Artemisia absinthium {wormwood}
|
π
|
|
-6.7
|
Eucalyptus {Gum Tree}
|
π
|
|
-6.8
|
Rheum × hybridum {Rhubarb}
|
π
|
|
-7.2
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-7.8
|
Thymus vulgaris {thyme}
|
π
|
|
-8.3
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-8.3
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
-9.5
|
Humulus lupulus {Hops}
|
π
|
|
-10.2
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
-10.3
|
Sus domesticus {Pork}
|
π
|
|
-11.2
|
low protein diet
|
π
|
|
-11.9
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-12.4
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-12.6
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-13.5
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-19.7
|
Propolis {Bee glue}
|
π
|
|
-29
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|