All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
100.4
|
dietary fiber
|
π
|
|
92.1
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
73.9
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
70.4
|
Fiber, total dietary
|
π
|
|
60.1
|
fruit
|
π
|
|
59.7
|
oligosaccharides {oligosaccharides}
|
π
|
|
51.6
|
fruit/legume fibre
|
π
|
|
48.9
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
45.8
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
45.1
|
High-fibre diet {Whole food diet}
|
π
|
|
41.9
|
wheat
|
π
|
|
40
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
39
|
bacillus
|
π
|
|
37.1
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
36.4
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
36.3
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
35.6
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
34.5
|
Abstention from eating {Fasting}
|
π
|
|
32.9
|
pectin {pectin}
|
π
|
|
32.3
|
bifidobacterium
|
π
|
|
31.3
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
30.8
|
resistant starch
|
π
|
|
30.8
|
whole-grain diet
|
π
|
|
30.4
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
30.4
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
30.2
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
30
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
28.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
28.4
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
27.5
|
Malus domestica {apple}
|
π
|
|
26.4
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
25.8
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
25.7
|
yogurt
|
π
|
|
25.3
|
Bovine Milk Products {Dairy}
|
π
|
|
24.6
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
24.4
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
24
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
23.6
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
23.5
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
23.3
|
Amylum {Starch}
|
π
|
|
22.4
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
22.3
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
22.3
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
21.5
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
21.5
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
21
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
20.1
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
19.4
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
19.2
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
19.2
|
Oryza sativa {Rice}
|
π
|
|
18.7
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
18.6
|
Zea mays {maize}
|
π
|
|
18.3
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
18
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
17.8
|
laminaria digitata {Oarweed}
|
π
|
|
17.7
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
17.6
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
17
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
17
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
17
|
soy
ππ½οΈ Dosages
|
π
|
|
16.9
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
16.7
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
16.2
|
tea
|
π
|
|
16.1
|
partially hydrolysed guar gum
|
π
|
|
16
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
15.8
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
15.5
|
Pulses, Beans
|
π
|
|
15.3
|
Avena sativa {Oats}
|
π
|
|
15.1
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
14.9
|
Sulforaphane {Dark Greens}
|
π
|
|
14.9
|
Galacto-oligosaccharides {GOS}
|
π
|
|
14.8
|
Caffeine
|
π
|
|
14.8
|
green tea
|
π
|
|
14.7
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
14.7
|
Cola aspartame {Diet Cola}
|
π
|
|
14.3
|
Rheum × hybridum {Rhubarb}
|
π
|
|
13.9
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
13.8
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
13.8
|
Coffee
|
π
|
|
13.7
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
13.6
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
13.6
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
13.4
|
High-amylose maize starch {HAMS}
|
π
|
|
13.4
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
13.3
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
13.3
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
13.1
|
Moringa Oleifera
|
π
|
|
13.1
|
blueberry
|
π
|
|
13.1
|
Epicatechin {Green tea polyphenol}
|
π
|
|
12.8
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
12.5
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
12.4
|
grapes
|
π
|
|
12.3
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
12.3
|
ketogenic diet
|
π
|
|
12.3
|
Sodium Chloride {Salt}
|
π
|
|
12.1
|
quebracho
|
π
|
|
11.9
|
Curcuma amada {Mango ginger}
|
π
|
|
11.9
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
11.8
|
Propolis {Bee glue}
|
π
|
|
11.8
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
11.6
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
11.5
|
Solanum tuberosum {Potatoes}
|
π
|
|
11.4
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
11.1
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
10.8
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
10.7
|
Orange Juice
|
π
|
|
10.7
|
henopodium quinoa {Quinoa}
|
π
|
|
10.6
|
L-Theanine {Theanine}
|
π
|
|
10.5
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
10.5
|
Vsl#3 {Visibiome}
|
π
|
|
10.4
|
Salvia hispanica {Chia Seeds}
|
π
|
|
10.4
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
10.3
|
Musa acuminata {Banana}
|
π
|
|
10.1
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
10
|
walnuts
ππ½οΈ Dosages
|
π
|
|
10
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
10
|
kefir
|
π
|
|
9.9
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
9.9
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
9.9
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
9.6
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
9.6
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
9.6
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
9.6
|
Pisum sativum {pea}
|
π
|
|
9.4
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
9.3
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
9.2
|
olive oil {olive oil}
|
π
|
|
9.1
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
8.9
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
8.8
|
theabrownin {theabrownin}
|
π
|
|
8.6
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
8.6
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
8.5
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
8.4
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
8.4
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
8.4
|
hypocaloric hyperproteic diet
|
π
|
|
8.3
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
8.3
|
Astragalus
|
π
|
|
8.3
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
8.2
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
8.1
|
Citrus limon {Lemon}
|
π
|
|
8
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
8
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
7.8
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
7.8
|
low fodmap diet
|
π
|
|
7.7
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
7.7
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
7.6
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
7.6
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
7.5
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
7.4
|
Ulmus rubra {slippery elm}
|
π
|
|
7.4
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
7.3
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
7
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
7
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
7
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
6.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
6.7
|
Litchi chinensis {lychee fruit}
|
π
|
|
6.6
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
6.6
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
6.6
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
6.5
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
6.5
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
6.5
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
6.5
|
cellulose
|
π
|
|
6.4
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
6.3
|
ascophyllum nodosum {Rockweed}
|
π
|
|
6.3
|
Elaeis guineensis {Palm oil}
|
π
|
|
6.2
|
Lonicera periclymenum {Epazote}
|
π
|
|
6.1
|
origanum vulgare {oregano}
|
π
|
|
6.1
|
sodium butyrate
|
π
|
|
6
|
Plantago asiatica {Obako}
|
π
|
|
6
|
gliadin, glutenin etc {Gluten}
|
π
|
|
6
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
5.7
|
Prunus avium {Cherry}
|
π
|
|
5.7
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
5.7
|
Humulus lupulus {Hops}
|
π
|
|
5.5
|
Cannabis sativa {Marijuana}
|
π
|
|
5.4
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
5.3
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
5.3
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
5.3
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
5.2
|
Gallus domesticus {Chicken}
|
π
|
|
5.2
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
5.2
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
5.1
|
Dodecanoic acid {Lauric acid}
|
π
|
|
5.1
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
5.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
5
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
5
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
5
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
5
|
nuts
|
π
|
|
5
|
Plant-based diet {Vegetarian diet}
|
π
|
|
4.9
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
4.9
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
4.9
|
Cucurbita pepo {Pumpkin}
|
π
|
|
4.8
|
Sus domesticus {Pork}
|
π
|
|
4.8
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
4.6
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
4.6
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
4.6
|
high-fat sucrose
|
π
|
|
4.6
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
4.5
|
Perna canaliculus {Green-lipped mussel}
|
π
|
|
4.5
|
Arachis hypogaea {Peanut}
|
π
|
|
4.5
|
Adeps suillus {Lard}
|
π
|
|
4.4
|
Ethanoic acid {Vinegar}
|
π
|
|
4.4
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
4.4
|
Pistacia vera {Pistachio}
|
π
|
|
4.4
|
Capra hircus milk {Goat milk}
|
π
|
|
4.3
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
4.3
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
4.3
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
4.3
|
oligofructose-enriched inulin
|
π
|
|
4.2
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
4.2
|
high-fat diets
|
π
|
|
4.1
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
4.1
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
4.1
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
4.1
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
4
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
4
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
3.9
|
brown algae
|
π
|
|
3.9
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
3.8
|
oolong teas
|
π
|
|
3.8
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
3.7
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
3.7
|
Lactotransferrin {Lactoferrin}
|
π
|
|
3.7
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
3.7
|
amaranthus {amaranth}
|
π
|
|
3.6
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
3.6
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
3.6
|
red wine
ππ½οΈ Dosages
|
π
|
|
3.6
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
3.6
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
3.5
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
3.5
|
magnolia officinalis {magnolia bark}
|
π
|
|
3.5
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
3.4
|
aspergillus oryzae {koji}
|
π
|
|
3.4
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
3.4
|
Camellia Linnaeus {camellia}
|
π
|
|
3.2
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
3.2
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
3.2
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
3.2
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
3.2
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
3.1
|
Ribes nigrum {black currant}
|
π
|
|
3.1
|
refined wheat breads
|
π
|
|
3.1
|
ficus carica {fig}
|
π
|
|
3.1
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
3
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
3
|
Lithium carbonate {Lithium}
|
π
|
|
3
|
Fragaria × ananassa {Strawberry}
|
π
|
|
3
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
2.9
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
2.9
|
Asparagus officinalis {Asparagus}
|
π
|
|
2.9
|
Camellia sinensis {oolong tea}
|
π
|
|
2.9
|
coptis chinensis {Chinese goldthread }
|
π
|
|
2.8
|
Genista tinctoria {Genistein}
|
π
|
|
2.8
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
2.8
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
2.8
|
Aloe vera {True Aloe}
|
π
|
|
2.7
|
Laurus nobilis {Bay Leaf}
|
π
|
|
2.7
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
2.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
2.7
|
glutathione
ππ½οΈ Dosages
|
π
|
|
2.7
|
Arctium lappa {Burdock Root}
|
π
|
|
2.7
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
2.7
|
naringenin {grapefruit}
|
π
|
|
2.6
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
2.6
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
2.6
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
π
|
|
2.6
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
2.5
|
vegetarians
|
π
|
|
2.5
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
2.4
|
Arthrospira platensis {Spirulina}
|
π
|
|
2.4
|
eugenol {Eugenic acid}
|
π
|
|
2.4
|
acetylsalicylic acid,aspirin
|
π
|
|
2.4
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
2.4
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
2.4
|
schisandra chinensis {magnolia berry}
|
π
|
|
2.4
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
2.3
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
2.3
|
rosmarinus officinalis {rosemary}
|
π
|
|
2.2
|
vegetable
|
π
|
|
2.2
|
Momordica charantia {Bitter gourd}
|
π
|
|
2.1
|
fat
|
π
|
|
2.1
|
Laurencia tristicha {Marine red algae}
|
π
|
|
2
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
2
|
Crocus sativus {Saffron}
|
π
|
|
2
|
Myrciaria dubia {Camu camu}
|
π
|
|
2
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
π
|
|
2
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
2
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
2
|
Larrea tridentata {Chaparral}
|
π
|
|
1.9
|
Ocimum basilicum {Basil}
|
π
|
|
1.9
|
Boron {Borax}
|
π
|
|
1.9
|
Eutrema japonicum {wasabi}
|
π
|
|
1.9
|
Rubus fruticosus {Blackberry}
|
π
|
|
1.8
|
Secale cereale {Rye}
|
π
|
|
1.8
|
arthamus tinctorius {Safflower}
|
π
|
|
1.8
|
Artemisia absinthium {wormwood}
|
π
|
|
1.7
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
1.7
|
enterococcus durans {Streptococcus durans}
|
π
|
|
1.7
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
1.7
|
Codonopsis pilosula {Dangshen}
|
π
|
|
1.7
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
1.6
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
1.6
|
Bacteroides uniformis {Bacteroides uniformis}
|
π
|
|
1.6
|
Whole Cow milk {Whole Milk}
|
π
|
|
1.6
|
chondrus crispus {Carrageen}
|
π
|
|
1.6
|
Fraxinus angustifolia {Narrow-leaved ash}
|
π
|
|
1.6
|
Helianthus annuus {Sunflower}
|
π
|
|
1.5
|
tomato powder
|
π
|
|
1.5
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
π
|
|
1.4
|
Debaryomyces hansenii (yeast)
|
π
|
|
1.4
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
π
|
|
1.4
|
Prunus mume {Umeboshi}
|
π
|
|
1.4
|
Myristica fragrans {Nutmeg}
|
π
|
|
1.2
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
1.2
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
1.1
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
1.1
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
1.1
|
Trametes versicolor {Turkey tail}
|
π
|
|
1.1
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
1
|
Low Erucic Acid Rapeseed {Canola Oil}
|
π
|
|
1
|
Citrus Fruit Extract
|
π
|
|
1
|
Sesamum indicum {Sesame}
|
π
|
|
1
|
Beta vulgaris {Beet}
|
π
|
|
0.9
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
0.9
|
high carbohydrate diet
|
π
|
|
0.8
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
0.8
|
Handroanthus impetiginosus {pink trumpet tree}
|
π
|
|
0.8
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
0.8
|
Rubia cordifolia {Indian madder}
|
π
|
|
0.8
|
pediococcus acidilactici {P acidilactici}
|
π
|
|
0.7
|
ß-Carotene {Carrots}
|
π
|
|
0.7
|
Coenzyme Q10 {CoQ 10}
|
π
|
|
0.7
|
vanillic acid {Vanilla}
|
π
|
|
0.7
|
Carrageenans {Carrageenan}
|
π
|
|
0.7
|
a-Gluco-oligosaccharides {GOS}
|
π
|
|
0.7
|
Citrus aurantiifolia {Lime}
|
π
|
|
0.7
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
0.7
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
π
|
|
0.7
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
0.7
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
0.6
|
Lupinus {Lupin[Warning]}
|
π
|
|
0.6
|
Vanillin {Vanilla}
|
π
|
|
0.5
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
π
|
|
0.5
|
bacillus subtilis natto {B.natto}
|
π
|
|
-0.5
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
-0.5
|
Palmitoylethanolamide {PEA}
|
π
|
|
-0.6
|
terpenophenolics {cannabinoids}
|
π
|
|
-0.6
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
π
|
|
-0.6
|
Tributyrin
|
π
|
|
-0.6
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
π
|
|
-0.7
|
Metha family {Mint}
|
π
|
|
-0.7
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
-0.7
|
Abelmoschus {Okra}
|
π
|
|
-0.7
|
trachyspermum ammi {Ajwain}
|
π
|
|
-0.7
|
Taraxacum officinale {Dandelion}
|
π
|
|
-0.7
|
Laser trilobum {Kefe cumin}
|
π
|
|
-0.8
|
Kimchi
|
π
|
|
-0.8
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
-0.8
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
-0.9
|
low carbohydrate diet
|
π
|
|
-0.9
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-0.9
|
Camel Milk
|
π
|
|
-0.9
|
Brassica juncea {Mustard greens}
|
π
|
|
-0.9
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-1
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-1
|
Ceratonia siliqua {carob}
|
π
|
|
-1
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
-1
|
Salvia officinalis {Sage}
|
π
|
|
-1.1
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
-1.1
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-1.1
|
Sinapis alba {yellow mustard}
|
π
|
|
-1.2
|
Tea tree
|
π
|
|
-1.2
|
Flavan-3-ols {Epicatechin}
|
π
|
|
-1.2
|
Blautia wexlerae {Blautia wexlerae}
|
π
|
|
-1.3
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-1.3
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
Cuminum cyminum {Cumin}
|
π
|
|
-1.4
|
Petroselinum crispum {Parsley}
|
π
|
|
-1.4
|
Armoracia rusticana {Horseradish}
|
π
|
|
-1.4
|
Citricidal {Grapefruit seed extract}
|
π
|
|
-1.4
|
Dysphania ambrosioides {Epazote}
|
π
|
|
-1.4
|
Crataegus {Hawthorn}
|
π
|
|
-1.4
|
Kluyveromyces marxianus (yeast)
|
π
|
|
-1.4
|
Chamaemelum nobile {Camomile}
|
π
|
|
-1.6
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-1.6
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Bixa orellana {annatto }
|
π
|
|
-1.8
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
-1.8
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-1.8
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-1.9
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
diosmin {diosmin}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
-1.9
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-2
|
Lactobacillus mucosae
|
π
|
|
-2
|
restricted-fiber diet {low fiber diet}
|
π
|
|
-2.1
|
syzygium aromaticum {clove}
|
π
|
|
-2.1
|
high-saturated fat diet
|
π
|
|
-2.1
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
-2.1
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
colostrum
|
π
|
|
-2.2
|
Eucalyptus {Gum Tree}
|
π
|
|
-2.2
|
Coriandrum sativum {Coriander}
|
π
|
|
-2.2
|
Glycine max {Doenjang}
|
π
|
|
-2.3
|
cetirizine dihydrochloride,(prescription)
|
π
|
|
-2.4
|
high red meat
|
π
|
|
-2.4
|
Carica papaya {papaya}
|
π
|
|
-2.4
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
Morus {Mulberry }
|
π
|
|
-2.6
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
-2.7
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
-2.7
|
Vaccinium {Cranberry}
|
π
|
|
-2.8
|
Hibiscus {Rose mallow}
|
π
|
|
-2.8
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
-2.9
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
-3
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-3
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-3
|
omeprazole,(prescription)
|
π
|
|
-3
|
foeniculum vulgare,fennel
|
π
|
|
-3.1
|
Euterpe oleracea {Acai}
|
π
|
|
-3.2
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
-3.4
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-3.4
|
chlorhexidine
|
π
|
|
-3.9
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
-4.4
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-4.6
|
Under cookded animal protein {Rare meat}
|
π
|
|
-4.9
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
-5.2
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
-5.4
|
Piper nigrum {black pepper}
|
π
|
|
-6
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-6
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-8.4
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|