All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
15
|
Sus domesticus {Pork}
|
π
|
|
10.9
|
high-fat diets
|
π
|
|
9.2
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
9
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
9
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
8.4
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
8.3
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
7.6
|
Tributyrin
|
π
|
|
6.7
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
6.5
|
Adeps suillus {Lard}
|
π
|
|
6
|
fat
|
π
|
|
5.5
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
5.4
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
5
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
5
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
4.9
|
quebracho
|
π
|
|
4.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
4.6
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
4.6
|
sodium butyrate
|
π
|
|
4.4
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
4.3
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
4.2
|
Vsl#3 {Visibiome}
|
π
|
|
4.1
|
Amylum {Starch}
|
π
|
|
3.8
|
acetylsalicylic acid,aspirin
|
π
|
|
3.7
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
3.6
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
3.5
|
Solanum tuberosum {Potatoes}
|
π
|
|
3.4
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
3.4
|
Genista tinctoria {Genistein}
|
π
|
|
3.4
|
Ulmus rubra {slippery elm}
|
π
|
|
3.4
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
3.2
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
3.2
|
terpenophenolics {cannabinoids}
|
π
|
|
3.2
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
3.1
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
3.1
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
3
|
high-saturated fat diet
|
π
|
|
3
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
π
|
|
2.9
|
Myrciaria dubia {Camu camu}
|
π
|
|
2.6
|
ascophyllum nodosum {Rockweed}
|
π
|
|
2.4
|
enterococcus durans {Streptococcus durans}
|
π
|
|
2.4
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
2.4
|
Salvia hispanica {Chia Seeds}
|
π
|
|
2.4
|
amaranthus {amaranth}
|
π
|
|
2.3
|
Tudca
ππ½οΈ Dosages
|
π
|
|
2.3
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
2.3
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
2.2
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
2.2
|
Crocus sativus {Saffron}
|
π
|
|
2.2
|
high red meat
|
π
|
|
2.2
|
Boron {Borax}
|
π
|
|
2
|
Sodium Chloride {Salt}
|
π
|
|
2
|
Lithium carbonate {Lithium}
|
π
|
|
2
|
Aloe vera {True Aloe}
|
π
|
|
1.8
|
resistant starch
|
π
|
|
1.6
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
1.6
|
Plant-based diet {Vegetarian diet}
|
π
|
|
1.5
|
Kimchi
|
π
|
|
1.5
|
Laurencia tristicha {Marine red algae}
|
π
|
|
1.5
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
1.4
|
Taraxacum officinale {Dandelion}
|
π
|
|
1.4
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
1.4
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
1.4
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
1.4
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
1.4
|
Rubus fruticosus {Blackberry}
|
π
|
|
1.3
|
Glycerol
|
π
|
|
1.3
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
1.3
|
Cucurbita pepo {Pumpkin}
|
π
|
|
1.2
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
1.2
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
1.2
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
1.2
|
vegetarians
|
π
|
|
1.2
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
1.2
|
eugenol {Eugenic acid}
|
π
|
|
1.2
|
Elaeis guineensis {Palm oil}
|
π
|
|
1.2
|
Ocimum basilicum {Basil}
|
π
|
|
1.2
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
π
|
|
1.2
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
1.1
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
1.1
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
1.1
|
Orange Juice
|
π
|
|
1.1
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
π
|
|
1
|
Kluyveromyces marxianus (yeast)
|
π
|
|
1
|
Pine pollen
|
π
|
|
1
|
mixture of pancreas digestive enzymes {Pancreatin}
|
π
|
|
1
|
4-Guanidino-n-butyl syringate {Levan}
|
π
|
|
1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
1
|
low-fat diets
|
π
|
|
1
|
refined wheat breads
|
π
|
|
1
|
low-fat high-complex carbohydrate diet
|
π
|
|
0.9
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
0.9
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
0.9
|
ketogenic diet
|
π
|
|
0.9
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
0.9
|
Arachis hypogaea {Peanut}
|
π
|
|
0.9
|
Cinnamaldehyde {Cinnamon Extract}
|
π
|
|
0.8
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
0.8
|
magnolia officinalis {magnolia bark}
|
π
|
|
0.6
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
0.5
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
0.5
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
0.5
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
0.5
|
Pisces {Fish}
|
π
|
|
0.5
|
Curcuma amada {Mango ginger}
|
π
|
|
0.5
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
0.5
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
-0.5
|
vanillic acid {Vanilla}
|
π
|
|
-0.5
|
Camel Milk
|
π
|
|
-0.6
|
lidocaine hydrochloride,(prescription)
|
π
|
|
-0.6
|
D-mannitol {Mannitol}
|
π
|
|
-0.6
|
Citrus aurantiifolia {Lime}
|
π
|
|
-0.6
|
Cuminum cyminum {Cumin}
|
π
|
|
-0.6
|
Colocasia esculenta {Taro}
|
π
|
|
-0.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-0.7
|
glutathione
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Abelmoschus {Okra}
|
π
|
|
-0.7
|
Under cookded animal protein {Rare meat}
|
π
|
|
-0.7
|
Brassica juncea {Mustard greens}
|
π
|
|
-0.7
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
-0.7
|
low carbohydrate diet
|
π
|
|
-0.8
|
Fraxinus angustifolia {Narrow-leaved ash}
|
π
|
|
-0.8
|
Euterpe oleracea {Acai}
|
π
|
|
-0.9
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
-0.9
|
cetirizine dihydrochloride,(prescription)
|
π
|
|
-0.9
|
Helianthus annuus {Sunflower}
|
π
|
|
-0.9
|
Prunus avium {Cherry}
|
π
|
|
-0.9
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
-0.9
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
-1
|
low fodmap diet
|
π
|
|
-1
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-1
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-1
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-1
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
-1
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-1
|
Myristica fragrans {Nutmeg}
|
π
|
|
-1
|
Allium cepa {Onion}
|
π
|
|
-1
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
-1
|
Vanillin {Vanilla}
|
π
|
|
-1.1
|
Dysphania ambrosioides {Epazote}
|
π
|
|
-1.1
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-1.1
|
Lactobacillus jensenii {L Jensenii}
|
π
|
|
-1.1
|
Anethum graveolens {Dill}
|
π
|
|
-1.1
|
Xylaria hypoxylon {candlesnuff fungus}
|
π
|
|
-1.1
|
Vitex negundo {Nirgundi}
|
π
|
|
-1.1
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
-1.1
|
Anemopsis californica {Yerba mansa}
|
π
|
|
-1.1
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
loratadine,(prescription)
|
π
|
|
-1.2
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
Trametes versicolor {Turkey tail}
|
π
|
|
-1.2
|
Plantago asiatica {Obako}
|
π
|
|
-1.2
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
-1.2
|
high-fat sucrose
|
π
|
|
-1.2
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-1.2
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
-1.2
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
-1.2
|
Carum carvi {Caraway}
|
π
|
|
-1.2
|
L-Theanine {Theanine}
|
π
|
|
-1.2
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
π
|
|
-1.3
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
-1.3
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
Sesamum indicum {Sesame}
|
π
|
|
-1.3
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-1.3
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
Bixa orellana {annatto }
|
π
|
|
-1.5
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-1.5
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
-1.5
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-1.6
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-1.6
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-1.6
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-1.7
|
Lupinus {Lupin[Warning]}
|
π
|
|
-1.7
|
restricted-fiber diet {low fiber diet}
|
π
|
|
-1.7
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
-1.8
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-1.8
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
-1.8
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
-1.9
|
Carrageenans {Carrageenan}
|
π
|
|
-1.9
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
-1.9
|
Vaccinium {Cranberry}
|
π
|
|
-1.9
|
Astragalus
|
π
|
|
-1.9
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
-1.9
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Micromeria fruticosa {White-leaved Savory}
|
π
|
|
-1.9
|
Rosa rugosa {Rugosa rose}
|
π
|
|
-1.9
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
-1.9
|
bacillus subtilis natto {B.natto}
|
π
|
|
-1.9
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-2
|
coptis chinensis {Chinese goldthread }
|
π
|
|
-2
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Tea tree
|
π
|
|
-2.2
|
Ethanoic acid {Vinegar}
|
π
|
|
-2.2
|
Eutrema japonicum {wasabi}
|
π
|
|
-2.2
|
Arctium lappa {Burdock Root}
|
π
|
|
-2.3
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
π
|
|
-2.3
|
henopodium quinoa {Quinoa}
|
π
|
|
-2.3
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
Arthrospira platensis {Spirulina}
|
π
|
|
-2.3
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
Phoenix dactylifera {dates}
|
π
|
|
-2.4
|
Larrea tridentata {Chaparral}
|
π
|
|
-2.4
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-2.4
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-2.4
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
-2.4
|
Ananas comosus {Pineapple}
|
π
|
|
-2.5
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-2.5
|
low protein diet
|
π
|
|
-2.5
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
-2.5
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-2.6
|
Crataegus {Hawthorn}
|
π
|
|
-2.7
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
-2.7
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
-2.7
|
Citrus Fruit Extract
|
π
|
|
-2.7
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
-2.8
|
nuts
|
π
|
|
-2.8
|
laminaria digitata {Oarweed}
|
π
|
|
-2.8
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-2.8
|
Pistacia vera {Pistachio}
|
π
|
|
-2.9
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
-2.9
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-3
|
Ruta {Rue}
|
π
|
|
-3
|
Glycine max {Doenjang}
|
π
|
|
-3
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-3
|
helichrysum italicum {Immortelle}
|
π
|
|
-3
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
-3
|
Coriandrum sativum {Coriander}
|
π
|
|
-3.1
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-3.1
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-3.1
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
-3.1
|
Salvia officinalis {Sage}
|
π
|
|
-3.2
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
-3.2
|
Musa acuminata {Banana}
|
π
|
|
-3.2
|
Sorghum {Broomcorn}
|
π
|
|
-3.2
|
Codonopsis pilosula {Dangshen}
|
π
|
|
-3.2
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
-3.3
|
cranberry bean flour
|
π
|
|
-3.3
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
-3.3
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-3.4
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
-3.4
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-3.5
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
-3.5
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-3.5
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
chlorhexidine
|
π
|
|
-3.6
|
Capra hircus milk {Goat milk}
|
π
|
|
-3.6
|
a-Gluco-oligosaccharides {GOS}
|
π
|
|
-3.6
|
Pisum sativum {pea}
|
π
|
|
-3.7
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-3.7
|
Mentha spicata {Spearmint}
|
π
|
|
-3.7
|
Ceratonia siliqua {carob}
|
π
|
|
-3.7
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
-3.7
|
Potassium iodide {Iodine Supplement}
|
π
|
|
-3.8
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
-3.8
|
Momordica charantia {Bitter gourd}
|
π
|
|
-3.8
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-3.8
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-3.9
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-3.9
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
-4
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
-4
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-4
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-4
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-4.1
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-4.1
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-4.1
|
Lonicera periclymenum {Epazote}
|
π
|
|
-4.1
|
theabrownin {theabrownin}
|
π
|
|
-4.2
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
-4.2
|
Carica papaya {papaya}
|
π
|
|
-4.2
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
-4.2
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-4.2
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-4.3
|
Avena sativa {Oats}
|
π
|
|
-4.3
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-4.3
|
hypocaloric hyperproteic diet
|
π
|
|
-4.3
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
-4.3
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
-4.4
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
Asparagus officinalis {Asparagus}
|
π
|
|
-4.4
|
aspergillus oryzae {koji}
|
π
|
|
-4.4
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
Brassica oleracea {cabbage}
|
π
|
|
-4.5
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
-4.6
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
π
|
|
-4.6
|
olive oil {olive oil}
|
π
|
|
-4.6
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-4.6
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
-4.6
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-4.6
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-4.7
|
Secale cereale {Rye}
|
π
|
|
-4.7
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
-4.8
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-4.9
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-4.9
|
Rhus coriaria {Sumac}
|
π
|
|
-5
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-5.1
|
colostrum
|
π
|
|
-5.1
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-5.1
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-5.2
|
High-amylose maize starch {HAMS}
|
π
|
|
-5.2
|
Artemisia absinthium {wormwood}
|
π
|
|
-5.2
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-5.2
|
trachyspermum ammi {Ajwain}
|
π
|
|
-5.3
|
Camellia sinensis {oolong tea}
|
π
|
|
-5.4
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
-5.4
|
brown algae
|
π
|
|
-5.4
|
Cola aspartame {Diet Cola}
|
π
|
|
-5.5
|
Zea mays {maize}
|
π
|
|
-5.5
|
Rheum × hybridum {Rhubarb}
|
π
|
|
-5.6
|
Lactobacillus mucosae
|
π
|
|
-5.6
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-5.7
|
Caffeine
|
π
|
|
-5.7
|
Eucalyptus {Gum Tree}
|
π
|
|
-5.7
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-5.8
|
Abstention from eating {Fasting}
|
π
|
|
-5.8
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-5.8
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-5.8
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-5.9
|
Piper nigrum {black pepper}
|
π
|
|
-5.9
|
syzygium aromaticum {clove}
|
π
|
|
-5.9
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
-5.9
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
-5.9
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-6
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-6
|
kefir
|
π
|
|
-6
|
Citrus limon {Lemon}
|
π
|
|
-6.1
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-6.1
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-6.2
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-6.3
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-6.3
|
schisandra chinensis {magnolia berry}
|
π
|
|
-6.3
|
red wine
ππ½οΈ Dosages
|
π
|
|
-6.4
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
-6.4
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-6.5
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-6.5
|
blueberry
|
π
|
|
-6.6
|
Malus domestica {apple}
|
π
|
|
-6.7
|
Prunus mume {Umeboshi}
|
π
|
|
-6.7
|
Metha family {Mint}
|
π
|
|
-6.7
|
origanum vulgare {oregano}
|
π
|
|
-6.7
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-6.9
|
Coffee
|
π
|
|
-6.9
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-7
|
tea
|
π
|
|
-7.1
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-7.3
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-7.3
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-7.4
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-7.5
|
Beta vulgaris {Beet}
|
π
|
|
-7.7
|
High-fibre diet {Whole food diet}
|
π
|
|
-7.7
|
oligofructose-enriched inulin
|
π
|
|
-7.7
|
oolong teas
|
π
|
|
-7.8
|
grapes
|
π
|
|
-7.8
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-7.9
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
-7.9
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-8
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-8
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-8.2
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-8.4
|
soy
ππ½οΈ Dosages
|
π
|
|
-8.6
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-8.6
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-8.9
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-8.9
|
Sulforaphane {Dark Greens}
|
π
|
|
-9
|
Morus {Mulberry }
|
π
|
|
-9.1
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-9.1
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-9.3
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-9.5
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-9.7
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-9.8
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-9.8
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-9.9
|
whole-grain diet
|
π
|
|
-9.9
|
partially hydrolysed guar gum
|
π
|
|
-10
|
Thymus vulgaris {thyme}
|
π
|
|
-10.1
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-10.2
|
bacillus
|
π
|
|
-10.4
|
pectin {pectin}
|
π
|
|
-10.7
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-10.8
|
Camellia Linnaeus {camellia}
|
π
|
|
-11
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-11.6
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
-11.8
|
Menta × piperita {peppermint}
|
π
|
|
-11.9
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-12.5
|
rosmarinus officinalis {rosemary}
|
π
|
|
-13.2
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-13.3
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-13.4
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-13.6
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-13.6
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-13.8
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-14
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-14.5
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-14.5
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
-15
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-15.9
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-17
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-17.2
|
Galacto-oligosaccharides {GOS}
|
π
|
|
-18
|
green tea
|
π
|
|
-18.3
|
bifidobacterium
|
π
|
|
-18.9
|
Bovine Milk Products {Dairy}
|
π
|
|
-19.1
|
wheat
|
π
|
|
-19.2
|
fruit
|
π
|
|
-19.6
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
-20.3
|
fruit/legume fibre
|
π
|
|
-20.3
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-20.8
|
yogurt
|
π
|
|
-21.3
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-23.4
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-23.9
|
Propolis {Bee glue}
|
π
|
|
-23.9
|
Fiber, total dietary
|
π
|
|
-26.2
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-29.2
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-30.2
|
dietary fiber
|
π
|
|
-31
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
-36.2
|
oligosaccharides {oligosaccharides}
|
π
|
|
-61.3
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|