Modelled supplements for scoliosis

Conventional Beliefs

  1. Calcium and Vitamin D: Adequate levels of calcium and vitamin D are crucial for bone health. While they are not specific treatments for scoliosis, maintaining sufficient calcium intake along with adequate vitamin D levels might support bone density and overall skeletal health.

  2. Magnesium: Magnesium plays a role in bone formation and muscle function. Some individuals with scoliosis might explore magnesium supplementation, as it contributes to maintaining healthy muscles and bones. However, evidence specifically targeting scoliosis is limited.

  3. Vitamin K2: Vitamin K2 is involved in bone metabolism and might contribute to bone health. Some studies suggest that vitamin K2 supplementation might have potential benefits for bone density and strength, but evidence for its impact on scoliosis is limited.

  4. Probiotics: While not directly related to scoliosis, maintaining a healthy gut microbiome might indirectly impact overall health and potentially influence nutrient absorption and musculoskeletal health. Some research suggests that probiotics might have a role in improving bone density and metabolism, although specific effects on scoliosis require further investigation.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
21.9 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages πŸ“š
19.2 dietary fiber   πŸ“š
14.4 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages πŸ“š
14.3 long-term, moderate-intensity exercise {exercise}   πŸ“š
14.2 Slow digestible carbohydrates. {Low Glycemic}   πŸ“š
13 fruit/legume fibre   πŸ“š
12.9 fruit   πŸ“š
12 wheat   πŸ“š
11.4 Fiber, total dietary   πŸ“š
11.3 High-fibre diet {Whole food diet}   πŸ“š
10.6 bacillus   πŸ“š
10.5 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages πŸ“š
9.3 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
8.7 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages πŸ“š
7.5 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   πŸ“š
7.3 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages πŸ“š
7.2 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages πŸ“š
7.2 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages πŸ“š
7 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
7 Hericium erinaceus {Lion's Mane Mushroom }   πŸ“š
6.7 bifidobacterium   πŸ“š
6.6 whole-grain diet   πŸ“š
6.1 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages πŸ“š
6 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages πŸ“š
5.7 Bifidobacterium animalis {B. animalis}   πŸ“š
5.7 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages πŸ“š
5.6 Avena sativa x Hordeum vulgare {barley,oat}   πŸ“š
5.5 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages πŸ“š
5.4 Sodium alginate   πŸ“πŸ½οΈ Dosages πŸ“š
5.2 Sodium Chloride {Salt}   πŸ“š
5.1 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages πŸ“š
5 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages πŸ“š
5 Rheum × hybridum {Rhubarb}   πŸ“š
5 high-fat diets   πŸ“š
4.8 sodium butyrate   πŸ“š
4.6 pectin {pectin}   πŸ“š
4.4 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages πŸ“š
4.2 Arthrospira platensis {Spirulina}   πŸ“š
4.1 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages πŸ“š
4.1 Abstention from eating {Fasting}   πŸ“š
4 Salvia hispanica {Chia Seeds}   πŸ“š
3.9 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages πŸ“š
3.9 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 Traditional Mediterranean diet {Mediterranean diet}   πŸ“š
3.8 Dodecanoic acid {Lauric acid}   πŸ“š
3.7 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages πŸ“š
3.6 Amylum {Starch}   πŸ“š
3.6 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages πŸ“š
3.5 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages πŸ“š
3.5 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   πŸ“š
3.5 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   πŸ“š
3.4 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages πŸ“š
3.4 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages πŸ“š
3.3 Zea mays {maize}   πŸ“š
3.3 Triticum aestivum {Whole-grain wheat}   πŸ“š
3.3 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   πŸ“š
3.2 Musa acuminata {Banana}   πŸ“š
3.2 Beta vulgaris {Beet}   πŸ“š
3.1 Rhubarb x Peony {Rhubarb Peony Decoction}   πŸ“š
3.1 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages πŸ“š
3.1 olive oil {olive oil}   πŸ“š
3 bacillus subtilis,lactobacillus acidophilus   πŸ“š
3 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages πŸ“š
3 Pyroguaiac acid {Guaiacol}   πŸ“š
3 Pediococcus pentosaceus {P. pentosaceus}   πŸ“š
2.9 Sus domesticus {Pork}   πŸ“š
2.9 Actinidia deliciosa/chinensis {kiwifruit}   πŸ“š
2.9 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages πŸ“š
2.8 Amorphophallus konjac {Konjaku flour}   πŸ“š
2.8 low protein diet   πŸ“š
2.8 nuts   πŸ“š
2.7 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   πŸ“š
2.7 High-protein diet {Atkins low-carbohydrate diet}   πŸ“š
2.7 Solanum tuberosum {Potatoes}   πŸ“š
2.7 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages πŸ“š
2.6 Malus domestica {apple}   πŸ“š
2.5 Elaeis guineensis {Palm oil}   πŸ“š
2.5 Conjugated Linoleic Acid {CLA}   πŸ“š
2.5 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   πŸ“š
2.5 Polygonatum kingianum {Solomon's Seal}   πŸ“š
2.5 hypocaloric hyperproteic diet   πŸ“š
2.5 Plant-based diet {Vegetarian diet}   πŸ“š
2.4 gynostemma pentaphyllum {Jiaogulan}   πŸ“š
2.4 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages πŸ“š
2.4 Chrysanthemum × morifolium {Chrysanthemum}   πŸ“š
2.4 Shen Ling Bai Zhu San {参苓白术散}   πŸ“š
2.4 gliadin, glutenin etc {Gluten}   πŸ“š
2.4 Orange Juice   πŸ“š
2.4 Humulus lupulus compound {Xanthohumol}   πŸ“š
2.3 soy   πŸ“πŸ½οΈ Dosages πŸ“š
2.3 refined wheat breads   πŸ“š
2.3 xylooligosaccharide   πŸ“πŸ½οΈ Dosages πŸ“š
2.2 quebracho   πŸ“š
2.2 Lactiplantibacillus pentosus {L. pentosus}   πŸ“š
2.2 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 Under cookded animal protein {Rare meat}   πŸ“š
2.1 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 Genista tinctoria {Genistein}   πŸ“š
2.1 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages πŸ“š
2 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages πŸ“š
2 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages πŸ“š
2 high red meat   πŸ“š
2 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages πŸ“š
2 Mixture of Vitamin B? {B Vitamins}   πŸ“š
2 5-Hydroxytryptophan {5-HTP}   πŸ“š
1.9 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 Arachis hypogaea {Peanut}   πŸ“š
1.9 Arctium lappa {Burdock Root}   πŸ“š
1.9 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 arthamus tinctorius {Safflower}   πŸ“š
1.9 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   πŸ“š
1.8 laminaria hyperborea {Cuvie}   πŸ“š
1.8 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 high-fat sucrose   πŸ“š
1.8 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   πŸ“š
1.8 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 Palmitoylethanolamide {PEA}   πŸ“š
1.7 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 aspergillus oryzae {koji}   πŸ“š
1.7 Pentadigalloylglucose {Tannic Acid}   πŸ“š
1.6 pyrrolidine-2-carboxylic acid {proline}   πŸ“š
1.6 Lonicera periclymenum {Epazote}   πŸ“š
1.6 Oenothera biennis {Evening Primrose Oil}   πŸ“š
1.6 Trichosanic acid {pomegranate seed oil}   πŸ“š
1.6 oligosaccharides {oligosaccharides}   πŸ“š
1.6 Grape Polyphenols {Grape Flavonoids}   πŸ“š
1.5 isoflavones {Dietary phytoestrogens}   πŸ“š
1.5 Larrea tridentata {Chaparral}   πŸ“š
1.5 lactobacillus plantarum,xylooligosaccharides,   πŸ“š
1.5 vegetable   πŸ“š
1.4 Escherichia coli cryodesiccata {colinfant probiotics}   πŸ“š
1.4 Vsl#3 {Visibiome}   πŸ“š
1.4 Brassica oleracea var. italica {Broccoli}   πŸ“š
1.4 Bifidobacterium longum subsp. longum BB536 {BB536}   πŸ“š
1.4 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 Ipomoea batata {Purple sweet potatoes}   πŸ“š
1.3 Citrus Fruit Extract   πŸ“š
1.3 Asparagus officinalis {Asparagus}   πŸ“š
1.3 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   πŸ“š
1.3 Glycerol   πŸ“š
1.3 Plantago asiatica {Obako}   πŸ“š
1.3 Boron {Borax}   πŸ“š
1.3 theabrownin {theabrownin}   πŸ“š
1.3 naringenin {grapefruit}   πŸ“š
1.3 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 Fragaria × ananassa {Strawberry}   πŸ“š
1.2 Cola aspartame {Diet Cola}   πŸ“š
1.2 Nicotine, Nicotine Patch   πŸ“š
1.1 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 High-amylose maize starch {HAMS}   πŸ“š
1.1 Oryza sativa {Rice}   πŸ“š
1.1 omeprazole,(prescription)   πŸ“š
1.1 schisandra chinensis {magnolia berry}   πŸ“š
1.1 Camellia sinensis {oolong tea}   πŸ“š
1.1 high carbohydrate diet   πŸ“š
1.1 Inonotus obliquus {Chaga Mushroom}   πŸ“š
1 grapes   πŸ“š
1 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages πŸ“š
1 Outer Layers of Triticum aestivum {Wheat Bran}   πŸ“š
1 Lithium carbonate {Lithium}   πŸ“š
0.9 Caffeine   πŸ“š
0.9 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   πŸ“š
0.9 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   πŸ“š
0.9 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   πŸ“š
0.9 Escherichia coli:DSM 16441-16448 {symbioflor-2}   πŸ“š
0.9 Fagopyrum esculentum {Buckwheat}   πŸ“š
0.9 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 Bovine Milk Products {Dairy}   πŸ“š
0.8 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 vegetarians   πŸ“š
0.8 Ceratonia siliqua {carob}   πŸ“š
0.8 Gallus domesticus {Chicken}   πŸ“š
0.8 L-3-hydroxytrimethylaminobutanoate {carnitine}   πŸ“š
0.7 Astragalus   πŸ“š
0.7 methionine-choline-deficient diet {methionine-choline deprivation" diet}   πŸ“š
0.7 yogurt   πŸ“š
0.7 Glyceryl guaiacolate {Guaifenesin}   πŸ“š
0.6 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 cetirizine dihydrochloride,(prescription)   πŸ“š
0.6 Camel Milk   πŸ“š
0.6 Manganese sulfate {Manganese Supplement}   πŸ“š
0.5 Pistacia vera {Pistachio}   πŸ“š
0.5 Debaryomyces hansenii (yeast)   πŸ“š
0.5 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 Vaccinium vitis-idaea {lingonberries}   πŸ“š
0.5 Momordica charantia {Bitter gourd}   πŸ“š
0.5 High glycemic diet {High-sugar diet (HSD)}   πŸ“š
-0.5 Fiber of Vitis vinifera {Grape Fiber}   πŸ“š
-0.5 Serrapeptase   πŸ“š
-0.6 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Rubus fruticosus {Blackberry}   πŸ“š
-0.6 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Helianthus annuus {Sunflower}   πŸ“š
-0.7 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   πŸ“š
-0.7 Bacopa monnieri {Brahmi}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 Anemopsis californica {Yerba mansa}   πŸ“š
-0.7 fat   πŸ“š
-0.7 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 Lupinus {Lupin[Warning]}   πŸ“š
-0.7 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   πŸ“š
-0.7 Crocus sativus {Saffron}   πŸ“š
-0.8 Laurus nobilis {Bay Leaf}   πŸ“š
-0.8 Glycine max x Aspergillus oryzae {Miso}   πŸ“š
-0.8 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   πŸ“š
-0.8 Hydrastis canadensis {Goldenseal}   πŸ“š
-0.8 Pisum sativum {pea}   πŸ“š
-0.8 Secale cereale {Rye}   πŸ“š
-0.8 Galacto-oligosaccharides {GOS}   πŸ“š
-0.8 diosmin {diosmin}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Chamaemelum nobile {Camomile}   πŸ“š
-0.8 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 ascophyllum nodosum {Rockweed}   πŸ“š
-0.9 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 magnolia officinalis {magnolia bark}   πŸ“š
-0.9 low-fat high-complex carbohydrate diet   πŸ“š
-0.9 low carbohydrate diet   πŸ“š
-0.9 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Carum carvi {Caraway}   πŸ“š
-0.9 Morus {Mulberry }   πŸ“š
-0.9 Far Infrared Therapy {Far infrared Sauna }   πŸ“š
-1 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   πŸ“š
-1 Dittrichia viscosa {inula viscosa}   πŸ“š
-1 Humulus lupulus {Hops}   πŸ“š
-1 Armoracia rusticana {Horseradish}   πŸ“š
-1 Kimchi   πŸ“š
-1 Whole Cow milk {Whole Milk}   πŸ“š
-1 Rhus chinensis {galla rhois}   πŸ“š
-1 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   πŸ“š
-1 Rubia cordifolia {Indian madder}   πŸ“š
-1 Anethum graveolens {Dill}   πŸ“š
-1 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages πŸ“š
-1 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages πŸ“š
-1 Prunus avium {Cherry}   πŸ“š
-1.1 Carrageenans {Carrageenan}   πŸ“š
-1.1 Abelmoschus {Okra}   πŸ“š
-1.1 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 glutathione   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 Tributyrin   πŸ“š
-1.2 Tea tree   πŸ“š
-1.2 Artemisia absinthium {wormwood}   πŸ“š
-1.2 psidium guajava {Guava}   πŸ“š
-1.2 Prunus mume {Umeboshi}   πŸ“š
-1.2 Micromeria fruticosa {White-leaved Savory}   πŸ“š
-1.2 Laser trilobum {Kefe cumin}   πŸ“š
-1.2 Xylaria hypoxylon {candlesnuff fungus}   πŸ“š
-1.2 Ethanoic acid {Vinegar}   πŸ“š
-1.3 Ruta {Rue}   πŸ“š
-1.3 Potassium iodide {Iodine Supplement}   πŸ“š
-1.3 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   πŸ“š
-1.3 Bixa orellana {annatto }   πŸ“š
-1.3 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-1.3 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 Flavan-3-ols {Epicatechin}   πŸ“š
-1.3 Apium graveolens {Celery}   πŸ“š
-1.3 Lactobacillus kefiranofaciens {Kefir Probiotic}   πŸ“š
-1.4 L-Theanine {Theanine}   πŸ“š
-1.4 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 Coffee   πŸ“š
-1.4 Citricidal {Grapefruit seed extract}   πŸ“š
-1.4 Carica papaya {papaya}   πŸ“š
-1.4 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 Litchi chinensis {lychee fruit}   πŸ“š
-1.5 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   πŸ“š
-1.5 chondrus crispus {Carrageen}   πŸ“š
-1.5 helichrysum italicum {Immortelle}   πŸ“š
-1.5 kefir   πŸ“š
-1.5 Sambucus nigra L. ssp. canadensis {Elderberry}   πŸ“š
-1.5 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 Cistus × incanus {Large Pink Cistus}   πŸ“š
-1.6 Pulvis ledebouriellae compositae {Bofutsushosan}   πŸ“š
-1.6 Arctostaphylos uva-ursi {Bearberry}   πŸ“š
-1.6 Cryptolepis sanguinolenta {Cryptolepis Root}   πŸ“š
-1.6 Xanthomonas campestris {Xanthan gum}   πŸ“š
-1.6 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Glycine max {Doenjang}   πŸ“š
-1.7 Brassica oleracea {cabbage}   πŸ“š
-1.7 restricted-fiber diet {low fiber diet}   πŸ“š
-1.7 lidocaine hydrochloride,(prescription)   πŸ“š
-1.7 Vanillin {Vanilla}   πŸ“š
-1.7 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Fermented Brassica oleracea {Sauerkraut}   πŸ“š
-1.7 Hibiscus {Rose mallow}   πŸ“š
-1.7 Rhus coriaria {Sumac}   πŸ“š
-1.7 Schinus molle {Peruvian pepper}   πŸ“š
-1.7 Mimosoideae {Mimosa}   πŸ“š
-1.7 Mentha spicata {Spearmint}   πŸ“š
-1.8 Monascus purpureus x Oryza sativa {Red yeast rice}   πŸ“š
-1.8 Cathelicidin antimicrobial peptide {LL37}   πŸ“š
-1.8 1,4-a-D-glucan branched {Amylopectin}   πŸ“š
-1.8 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 Enterococcus faecium sf 68 {bioflorin}   πŸ“š
-1.8 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 Rosa canina {Rosehip}   πŸ“š
-1.8 Ribes nigrum {black currant}   πŸ“š
-1.9 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 Myristica fragrans {Nutmeg}   πŸ“š
-1.9 amaranthus {amaranth}   πŸ“š
-1.9 Probiotic Mixture 2 {Vetafarm Probotic}   πŸ“š
-1.9 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages πŸ“š
-2 Cinnamomum tamala {Indian bay leaf}   πŸ“š
-2 Lactococcus lactis {Streptococcus lactis}   πŸ“š
-2 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages πŸ“š
-2 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages πŸ“š
-2 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 cranberry bean flour   πŸ“š
-2.1 Cucurbita pepo {Pumpkin}   πŸ“š
-2.1 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 Lentilactobacillus buchneri {Lactobacillus buchneri}   πŸ“š
-2.1 Allium cepa {Onion}   πŸ“š
-2.2 Lactobacillus mucosae   πŸ“š
-2.2 henopodium quinoa {Quinoa}   πŸ“š
-2.2 Crataegus {Hawthorn}   πŸ“š
-2.2 Epicatechin {Green tea polyphenol}   πŸ“š
-2.2 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 Menta × piperita {peppermint}   πŸ“š
-2.3 acetylsalicylic acid,aspirin   πŸ“š
-2.3 Vitex negundo {Nirgundi}   πŸ“š
-2.3 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 Cuminum cyminum {Cumin}   πŸ“š
-2.3 Coriandrum sativum {Coriander}   πŸ“š
-2.3 Piper nigrum {black pepper}   πŸ“š
-2.3 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   πŸ“š
-2.4 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 lactobacillus helveticus {L. helveticus}   πŸ“š
-2.4 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 Moringa Oleifera   πŸ“š
-2.4 Trigonella foenum-graecum {Fenugreek}   πŸ“š
-2.4 coptis chinensis {Chinese goldthread }   πŸ“š
-2.5 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 Eucalyptus {Gum Tree}   πŸ“š
-2.6 rosmarinus officinalis {rosemary}   πŸ“š
-2.6 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   πŸ“š
-2.7 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 terpenophenolics {cannabinoids}   πŸ“š
-2.7 trachyspermum ammi {Ajwain}   πŸ“š
-2.7 eugenol {Eugenic acid}   πŸ“š
-2.7 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 Aloe vera {True Aloe}   πŸ“š
-2.8 Brassica juncea {Mustard greens}   πŸ“š
-2.9 Cymbopogon citratus {Lemongrass}   πŸ“š
-3 Ocimum basilicum {Basil}   πŸ“š
-3 colostrum   πŸ“š
-3.1 Camellia Linnaeus {camellia}   πŸ“š
-3.1 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   πŸ“š
-3.1 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 Propolis {Bee glue}   πŸ“š
-3.2 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 Latilactobacillus sakei {Lactobacillus sakei}   πŸ“š
-3.4 Phyllanthus emblica {Chinese gall}   πŸ“š
-3.4 Garcinia mangostana {Mangosteen}   πŸ“š
-3.4 Vaccinium {Cranberry}   πŸ“š
-3.4 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   πŸ“š
-3.5 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 Sodium Bicarbonate {Baking Soda}   πŸ“š
-3.6 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 Hypericum perforatum {St. John's Wort}   πŸ“š
-3.7 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   πŸ“š
-3.8 Zingiber officinale Roscoe {ginger}   πŸ“š
-3.8 ketogenic diet   πŸ“š
-3.9 green tea   πŸ“š
-3.9 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.9 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.9 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.9 Silver nanoparticles {Colloidal silver}   πŸ“š
-4 Sulforaphane {Dark Greens}   πŸ“š
-4.1 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages πŸ“š
-4.1 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages πŸ“š
-4.1 partially hydrolysed guar gum   πŸ“š
-4.2 oolong teas   πŸ“š
-4.4 foeniculum vulgare,fennel   πŸ“š
-4.7 Avena sativa {Oats}   πŸ“š
-4.9 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages πŸ“š
-5 Citrus limon {Lemon}   πŸ“š
-5 Metha family {Mint}   πŸ“š
-5.2 Salvia officinalis {Sage}   πŸ“š
-5.4 syzygium aromaticum {clove}   πŸ“š
-5.4 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages πŸ“š
-5.5 Honey {Honey }   πŸ“πŸ½οΈ Dosages πŸ“š
-5.5 Ocimum gratissimum {Clove basil}   πŸ“š
-5.8 Cannabis sativa {Marijuana}   πŸ“š
-5.9 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages πŸ“š
-5.9 Lavandula angustifolia {lavender}   πŸ“š
-6.2 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages πŸ“š
-8.1 origanum vulgare {oregano}   πŸ“š
-10.7 Thymus vulgaris {thyme}   πŸ“š

BOOM

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
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