All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
50.6
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
37
|
whole-grain diet
|
π
|
|
36
|
wheat
|
π
|
|
35.1
|
resistant starch
|
π
|
|
31.2
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
28.5
|
ketogenic diet
|
π
|
|
26.5
|
Amylum {Starch}
|
π
|
|
23.7
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
23.3
|
High-fibre diet {Whole food diet}
|
π
|
|
23.2
|
Sodium Chloride {Salt}
|
π
|
|
22.3
|
dietary fiber
|
π
|
|
21.4
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
20.8
|
bifidobacterium
|
π
|
|
20.6
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
19.8
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
19.2
|
Abstention from eating {Fasting}
|
π
|
|
19.1
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
17.9
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
17.8
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
17.7
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
16.8
|
Fiber, total dietary
|
π
|
|
16.7
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
16.6
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
16.6
|
Oryza sativa {Rice}
|
π
|
|
16.4
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
15.8
|
Zea mays {maize}
|
π
|
|
15.7
|
fruit/legume fibre
|
π
|
|
15.2
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
15
|
fruit
|
π
|
|
15
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
14.7
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
14.5
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
14.1
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
13.8
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
13.7
|
Pulses, Beans
|
π
|
|
13.6
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
13.5
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
13.3
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
13.1
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
13
|
Sus domesticus {Pork}
|
π
|
|
12.5
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
12.1
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
11.9
|
L-Theanine {Theanine}
|
π
|
|
11.8
|
Malus domestica {apple}
|
π
|
|
11.6
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
10.7
|
Vsl#3 {Visibiome}
|
π
|
|
10.7
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
10.5
|
Elaeis guineensis {Palm oil}
|
π
|
|
10.4
|
walnuts
ππ½οΈ Dosages
|
π
|
|
10.3
|
Tributyrin
|
π
|
|
10.2
|
Arachis hypogaea {Peanut}
|
π
|
|
10.2
|
Pisum sativum {pea}
|
π
|
|
10.2
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
10
|
Adeps suillus {Lard}
|
π
|
|
9.9
|
Avena sativa {Oats}
|
π
|
|
9.9
|
Solanum tuberosum {Potatoes}
|
π
|
|
9.8
|
Nicotine, Nicotine Patch
|
π
|
|
9.7
|
Astragalus
|
π
|
|
9.6
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
9.5
|
theabrownin {theabrownin}
|
π
|
|
9.3
|
quebracho
|
π
|
|
9.2
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
9
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
8.9
|
Cucurbita pepo {Pumpkin}
|
π
|
|
8.8
|
Cola aspartame {Diet Cola}
|
π
|
|
8.8
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
8.5
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
8.4
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
8.4
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
8.4
|
acetylsalicylic acid,aspirin
|
π
|
|
8.2
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
8.2
|
Humulus lupulus {Hops}
|
π
|
|
8.1
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
8.1
|
fat
|
π
|
|
8
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
7.9
|
High-amylose maize starch {HAMS}
|
π
|
|
7.9
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
7.7
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
π
|
|
7.7
|
Rheum × hybridum {Rhubarb}
|
π
|
|
7.6
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
7.5
|
blueberry
|
π
|
|
7
|
vegetable
|
π
|
|
7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
6.9
|
Myrciaria dubia {Camu camu}
|
π
|
|
6.7
|
Bovine Milk Products {Dairy}
|
π
|
|
6.5
|
Prunus avium {Cherry}
|
π
|
|
6.3
|
Cannabis sativa {Marijuana}
|
π
|
|
6.3
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
6.1
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
6.1
|
Whole Cow milk {Whole Milk}
|
π
|
|
6
|
Salvia hispanica {Chia Seeds}
|
π
|
|
6
|
Ulmus rubra {slippery elm}
|
π
|
|
5.9
|
Musa acuminata {Banana}
|
π
|
|
5.9
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
5.9
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
5.8
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
5.8
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
5.8
|
Lithium carbonate {Lithium}
|
π
|
|
5.8
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
5.7
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
5.7
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
5.6
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
5.6
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
5.5
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
5.5
|
sodium butyrate
|
π
|
|
5.4
|
aspergillus oryzae {koji}
|
π
|
|
5.2
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
5.2
|
high carbohydrate diet
|
π
|
|
5.1
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
5.1
|
Orange Juice
|
π
|
|
5.1
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
5
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
4.9
|
Litchi chinensis {lychee fruit}
|
π
|
|
4.9
|
Coffee
|
π
|
|
4.9
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
4.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
4.9
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
4.7
|
tea
|
π
|
|
4.6
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
4.5
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
4.4
|
Caffeine
|
π
|
|
4.3
|
Taraxacum officinale {Dandelion}
|
π
|
|
4.3
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
4.3
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
4.3
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
4.2
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
4.1
|
Perna canaliculus {Green-lipped mussel}
|
π
|
|
4.1
|
naringenin {grapefruit}
|
π
|
|
4
|
cellulose
|
π
|
|
4
|
Lactotransferrin {Lactoferrin}
|
π
|
|
3.9
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
3.9
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
3.9
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
3.9
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
3.8
|
low carbohydrate diet
|
π
|
|
3.7
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
3.7
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
3.6
|
Apium graveolens {Celery}
|
π
|
|
3.6
|
oligosaccharides {oligosaccharides}
|
π
|
|
3.6
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
3.5
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
3.5
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
3.4
|
Lonicera periclymenum {Epazote}
|
π
|
|
3.4
|
partially hydrolysed guar gum
|
π
|
|
3.4
|
Plantago asiatica {Obako}
|
π
|
|
3.4
|
low protein diet
|
π
|
|
3.4
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
3.3
|
Catechol {Catecholamines}
|
π
|
|
3.3
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
3
|
Rubia cordifolia {Indian madder}
|
π
|
|
3
|
pectin {pectin}
|
π
|
|
2.9
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
2.8
|
gliadin, glutenin etc {Gluten}
|
π
|
|
2.7
|
Gallus domesticus {Chicken}
|
π
|
|
2.7
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
2.6
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
2.6
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
2.5
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
2.4
|
Rubus fruticosus {Blackberry}
|
π
|
|
2.3
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
2.2
|
Laurencia tristicha {Marine red algae}
|
π
|
|
2.2
|
glutathione
ππ½οΈ Dosages
|
π
|
|
2.2
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
2
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
2
|
Carrageenans {Carrageenan}
|
π
|
|
2
|
Pine pollen
|
π
|
|
1.9
|
115 different soil based taxa {General Biotics Equilibrium}
|
π
|
|
1.9
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
1.8
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
1.8
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
1.8
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
1.7
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
1.6
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
1.6
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
1.5
|
Moringa Oleifera
|
π
|
|
1.5
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
1.4
|
cranberry bean flour
|
π
|
|
1.4
|
low fodmap diet
|
π
|
|
1.4
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
1.3
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
π
|
|
1.2
|
Genista tinctoria {Genistein}
|
π
|
|
1.2
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
π
|
|
1.2
|
Crocus sativus {Saffron}
|
π
|
|
1.2
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
1.2
|
Debaryomyces hansenii (yeast)
|
π
|
|
1.2
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
1.1
|
high-fat sucrose
|
π
|
|
1
|
Bixa orellana {annatto }
|
π
|
|
1
|
low-fat high-complex carbohydrate diet
|
π
|
|
0.9
|
chondrus crispus {Carrageen}
|
π
|
|
0.8
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
0.8
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
0.8
|
brown algae
|
π
|
|
0.8
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
0.7
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
0.7
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
0.6
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
0.6
|
Bacteroides uniformis {Bacteroides uniformis}
|
π
|
|
0.6
|
laminaria digitata {Oarweed}
|
π
|
|
-0.5
|
high-saturated fat diet
|
π
|
|
-0.5
|
diamine oxidase
|
π
|
|
-0.5
|
Lactobacillus jensenii {L Jensenii}
|
π
|
|
-0.6
|
Sida acuta {Wireweed}
|
π
|
|
-0.6
|
music therapy
|
π
|
|
-0.6
|
Glycerol
|
π
|
|
-0.6
|
Under cookded animal protein {Rare meat}
|
π
|
|
-0.6
|
vegetarians
|
π
|
|
-0.6
|
Phoenix dactylifera {dates}
|
π
|
|
-0.6
|
Chamaemelum nobile {Camomile}
|
π
|
|
-0.7
|
refined wheat breads
|
π
|
|
-0.7
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
-0.7
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
-0.7
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-0.7
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-0.8
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-0.8
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
-0.9
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Ribes nigrum {black currant}
|
π
|
|
-0.9
|
Ceratonia siliqua {carob}
|
π
|
|
-0.9
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
-1
|
ß-Carotene {Carrots}
|
π
|
|
-1
|
Kluyveromyces marxianus (yeast)
|
π
|
|
-1
|
Brettanomyces anomalus (yeast)
|
π
|
|
-1
|
α-alanine {alanine}
ππ½οΈ Dosages
|
π
|
|
-1
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
π
|
|
-1
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
π
|
|
-1
|
Trametes versicolor {Turkey tail}
|
π
|
|
-1
|
laminaria hyperborea {Cuvie}
|
π
|
|
-1.1
|
tomato powder
|
π
|
|
-1.1
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Pistacia vera {Pistachio}
|
π
|
|
-1.1
|
amaranthus {amaranth}
|
π
|
|
-1.3
|
Rhus chinensis {galla rhois}
|
π
|
|
-1.3
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
-1.4
|
Spinacia oleracea {Spinach}
|
π
|
|
-1.4
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
-1.4
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-1.6
|
Petroselinum crispum {Parsley}
|
π
|
|
-1.6
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
-1.6
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
-1.6
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
π
|
|
-1.6
|
nuts
|
π
|
|
-1.7
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-1.7
|
ficus carica {fig}
|
π
|
|
-1.7
|
high red meat
|
π
|
|
-1.8
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-1.8
|
Leea indica {Bandicoot berry}
|
π
|
|
-1.8
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
-1.8
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
-1.8
|
Dysphania ambrosioides {Epazote}
|
π
|
|
-1.8
|
Aloe vera {True Aloe}
|
π
|
|
-1.8
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
-1.9
|
Fraxinus angustifolia {Narrow-leaved ash}
|
π
|
|
-1.9
|
oolong teas
|
π
|
|
-1.9
|
Coenzyme Q10 {CoQ 10}
|
π
|
|
-1.9
|
pediococcus acidilactici {P acidilactici}
|
π
|
|
-2
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
-2
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
-2
|
Citrus aurantiifolia {Lime}
|
π
|
|
-2
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Euterpe oleracea {Acai}
|
π
|
|
-2.1
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Pycnogenol
ππ½οΈ Dosages
|
π
|
|
-2.2
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-2.2
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-2.3
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-2.3
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
Beta vulgaris {Beet}
|
π
|
|
-2.3
|
Armoracia rusticana {Horseradish}
|
π
|
|
-2.3
|
Handroanthus impetiginosus {pink trumpet tree}
|
π
|
|
-2.4
|
Sesamum indicum {Sesame}
|
π
|
|
-2.4
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-2.4
|
loratadine,(prescription)
|
π
|
|
-2.5
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
arthamus tinctorius {Safflower}
|
π
|
|
-2.6
|
Camellia Linnaeus {camellia}
|
π
|
|
-2.6
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
-2.6
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-2.7
|
Cinnamaldehyde {Cinnamon Extract}
|
π
|
|
-2.8
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
-2.8
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-2.8
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
-2.9
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-3
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
-3.1
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
-3.1
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
-3.1
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
π
|
|
-3.1
|
Anethum graveolens {Dill}
|
π
|
|
-3.2
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
π
|
|
-3.2
|
Cistus × incanus {Large Pink Cistus}
|
π
|
|
-3.3
|
enterococcus durans {Streptococcus durans}
|
π
|
|
-3.3
|
hypocaloric hyperproteic diet
|
π
|
|
-3.3
|
bacillus
|
π
|
|
-3.3
|
Rosa rugosa {Rugosa rose}
|
π
|
|
-3.4
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
-3.4
|
Anemopsis californica {Yerba mansa}
|
π
|
|
-3.5
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
-3.5
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-3.5
|
Citrus limon {Lemon}
|
π
|
|
-3.6
|
Petals from Punica granatum {pomegranate blossom tea}
|
π
|
|
-3.6
|
Pisces {Fish}
|
π
|
|
-3.6
|
Potassium iodide {Iodine Supplement}
|
π
|
|
-3.6
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
Colocasia esculenta {Taro}
|
π
|
|
-3.7
|
psidium guajava {Guava}
|
π
|
|
-3.7
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-3.7
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-3.9
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-3.9
|
Sorghum {Broomcorn}
|
π
|
|
-3.9
|
Curcuma amada {Mango ginger}
|
π
|
|
-4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
-4
|
Flavan-3-ols {Epicatechin}
|
π
|
|
-4
|
cetirizine dihydrochloride,(prescription)
|
π
|
|
-4
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
-4.1
|
red wine
ππ½οΈ Dosages
|
π
|
|
-4.1
|
Ananas comosus {Pineapple}
|
π
|
|
-4.1
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
-4.2
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-4.2
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
-4.2
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-4.3
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-4.3
|
Helianthus annuus {Sunflower}
|
π
|
|
-4.3
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
-4.3
|
Kimchi
|
π
|
|
-4.4
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
Dittrichia viscosa {inula viscosa}
|
π
|
|
-4.4
|
Brassica juncea {Mustard greens}
|
π
|
|
-4.4
|
soy
ππ½οΈ Dosages
|
π
|
|
-4.4
|
restricted-fiber diet {low fiber diet}
|
π
|
|
-4.5
|
Capra hircus milk {Goat milk}
|
π
|
|
-4.6
|
Boron {Borax}
|
π
|
|
-4.7
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-4.7
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-4.8
|
Carum carvi {Caraway}
|
π
|
|
-4.8
|
omeprazole,(prescription)
|
π
|
|
-4.9
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
-4.9
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-4.9
|
Xylaria hypoxylon {candlesnuff fungus}
|
π
|
|
-5.1
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-5.1
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
-5.1
|
Hibiscus {Rose mallow}
|
π
|
|
-5.1
|
Crataegus {Hawthorn}
|
π
|
|
-5.2
|
Lupinus {Lupin[Warning]}
|
π
|
|
-5.2
|
coptis chinensis {Chinese goldthread }
|
π
|
|
-5.3
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
-5.3
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-5.4
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-5.4
|
Asparagus officinalis {Asparagus}
|
π
|
|
-5.4
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
π
|
|
-5.4
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
-5.4
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
π
|
|
-5.5
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
-5.5
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-5.5
|
Micromeria fruticosa {White-leaved Savory}
|
π
|
|
-5.6
|
Laser trilobum {Kefe cumin}
|
π
|
|
-5.6
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-5.6
|
Citricidal {Grapefruit seed extract}
|
π
|
|
-5.6
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-5.7
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-5.7
|
Galacto-oligosaccharides {GOS}
|
π
|
|
-5.8
|
Prunus mume {Umeboshi}
|
π
|
|
-5.9
|
Tudca
ππ½οΈ Dosages
|
π
|
|
-6
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-6
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-6
|
Camellia sinensis {oolong tea}
|
π
|
|
-6.1
|
Schinus molle {Peruvian pepper}
|
π
|
|
-6.2
|
Arthrospira platensis {Spirulina}
|
π
|
|
-6.3
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
-6.4
|
Lactobacillus mucosae
|
π
|
|
-6.5
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-6.5
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
-6.6
|
Garcinia mangostana {Mangosteen}
|
π
|
|
-6.7
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-6.8
|
Cinnamomum tamala {Indian bay leaf}
|
π
|
|
-6.8
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-6.8
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-6.9
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
-6.9
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-6.9
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-7.1
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
-7.1
|
colostrum
|
π
|
|
-7.2
|
Carica papaya {papaya}
|
π
|
|
-7.4
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-7.6
|
schisandra chinensis {magnolia berry}
|
π
|
|
-7.6
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-7.6
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-7.7
|
Ruta {Rue}
|
π
|
|
-7.7
|
lidocaine hydrochloride,(prescription)
|
π
|
|
-8
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-8
|
Arctium lappa {Burdock Root}
|
π
|
|
-8.1
|
Rosa canina {Rosehip}
|
π
|
|
-8.2
|
Tea tree
|
π
|
|
-8.2
|
Mimosoideae {Mimosa}
|
π
|
|
-8.3
|
Codonopsis pilosula {Dangshen}
|
π
|
|
-8.5
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-8.6
|
helichrysum italicum {Immortelle}
|
π
|
|
-8.6
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
-8.7
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-8.7
|
Ethanoic acid {Vinegar}
|
π
|
|
-8.7
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-8.9
|
Cuminum cyminum {Cumin}
|
π
|
|
-9
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-9.1
|
Sulforaphane {Dark Greens}
|
π
|
|
-9.4
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-9.4
|
Allium cepa {Onion}
|
π
|
|
-9.4
|
Vitex negundo {Nirgundi}
|
π
|
|
-9.5
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
-9.5
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-9.6
|
kefir
|
π
|
|
-9.8
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
-9.8
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-10.3
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-10.5
|
Brassica oleracea {cabbage}
|
π
|
|
-10.5
|
terpenophenolics {cannabinoids}
|
π
|
|
-10.6
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-10.7
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
-10.7
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-10.8
|
Rhus coriaria {Sumac}
|
π
|
|
-10.9
|
Salvia officinalis {Sage}
|
π
|
|
-10.9
|
Glycine max {Doenjang}
|
π
|
|
-11
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-11
|
Piper nigrum {black pepper}
|
π
|
|
-11.2
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-11.3
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-11.5
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-11.9
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-11.9
|
Coriandrum sativum {Coriander}
|
π
|
|
-12.4
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
-12.4
|
Abelmoschus {Okra}
|
π
|
|
-12.6
|
grapes
|
π
|
|
-12.6
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-12.6
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-12.7
|
chlorhexidine
|
π
|
|
-12.8
|
Momordica charantia {Bitter gourd}
|
π
|
|
-13
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-13.1
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-13.2
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
π
|
|
-13.2
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-13.3
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-13.4
|
Myristica fragrans {Nutmeg}
|
π
|
|
-13.6
|
Vaccinium {Cranberry}
|
π
|
|
-13.6
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-13.6
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-13.8
|
Mentha spicata {Spearmint}
|
π
|
|
-13.8
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-13.9
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-13.9
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-14.3
|
trachyspermum ammi {Ajwain}
|
π
|
|
-14.3
|
Eucalyptus {Gum Tree}
|
π
|
|
-14.3
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-14.4
|
henopodium quinoa {Quinoa}
|
π
|
|
-14.8
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-14.8
|
Lavandula angustifolia {lavender}
|
π
|
|
-15
|
Ocimum gratissimum {Clove basil}
|
π
|
|
-15.1
|
Ocimum basilicum {Basil}
|
π
|
|
-15.3
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-15.3
|
Artemisia absinthium {wormwood}
|
π
|
|
-15.4
|
Morus {Mulberry }
|
π
|
|
-15.5
|
olive oil {olive oil}
|
π
|
|
-15.9
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-16.3
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-16.6
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-17.2
|
green tea
|
π
|
|
-17.4
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-17.5
|
eugenol {Eugenic acid}
|
π
|
|
-17.7
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-17.7
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-17.8
|
foeniculum vulgare,fennel
|
π
|
|
-18
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-18.3
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-18.5
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-18.5
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-18.6
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-19.6
|
syzygium aromaticum {clove}
|
π
|
|
-19.9
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-20.3
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-20.7
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-20.8
|
yogurt
|
π
|
|
-22
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-22.6
|
Menta × piperita {peppermint}
|
π
|
|
-25.4
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-25.5
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-26.4
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-27.1
|
Metha family {Mint}
|
π
|
|
-27.2
|
rosmarinus officinalis {rosemary}
|
π
|
|
-29
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-31.6
|
origanum vulgare {oregano}
|
π
|
|
-35.3
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-35.8
|
Propolis {Bee glue}
|
π
|
|
-36.2
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-45.6
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
-46.5
|
Thymus vulgaris {thyme}
|
π
|