All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
15.6
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
12.9
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
12.7
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
12.6
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
11.2
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
8.4
|
Whole Cow milk {Whole Milk}
|
π
|
|
8.2
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
7.7
|
low carbohydrate diet
|
π
|
|
7.7
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
7.5
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
7.3
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
6.8
|
Nicotine, Nicotine Patch
|
π
|
|
6
|
Under cookded animal protein {Rare meat}
|
π
|
|
5.6
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
5.6
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
5.2
|
ketogenic diet
|
π
|
|
5.2
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
5.2
|
high red meat
|
π
|
|
5.2
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
5.2
|
Euterpe oleracea {Acai}
|
π
|
|
5.2
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
π
|
|
5.1
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
5
|
cranberry bean flour
|
π
|
|
4.9
|
Adeps suillus {Lard}
|
π
|
|
4.7
|
aspergillus oryzae {koji}
|
π
|
|
4.7
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
4.7
|
Flavan-3-ols {Epicatechin}
|
π
|
|
4.1
|
Pisces {Fish}
|
π
|
|
4
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
3.9
|
Taraxacum officinale {Dandelion}
|
π
|
|
3.9
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
3.8
|
Tributyrin
|
π
|
|
3.6
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
3.5
|
low-fat high-complex carbohydrate diet
|
π
|
|
3.3
|
Glycine max {Doenjang}
|
π
|
|
3.3
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
3.3
|
Myrciaria dubia {Camu camu}
|
π
|
|
3.2
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
3.2
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
3.1
|
Blautia wexlerae {Blautia wexlerae}
|
π
|
|
2.9
|
Catechol {Catecholamines}
|
π
|
|
2.9
|
a-Gluco-oligosaccharides {GOS}
|
π
|
|
2.8
|
Oryza sativa {Rice}
|
π
|
|
2.7
|
Secale cereale {Rye}
|
π
|
|
2.7
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
2.6
|
Brassica oleracea {cabbage}
|
π
|
|
2.5
|
low-fat diets
|
π
|
|
2.4
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
2.4
|
Pine pollen
|
π
|
|
2.4
|
Beta vulgaris {Beet}
|
π
|
|
2.3
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
2.3
|
theabrownin {theabrownin}
|
π
|
|
2.2
|
Carum carvi {Caraway}
|
π
|
|
2.2
|
Tudca
ππ½οΈ Dosages
|
π
|
|
2.2
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
2.2
|
Coenzyme Q10 {CoQ 10}
|
π
|
|
2.2
|
Palmitoylethanolamide {PEA}
|
π
|
|
2.1
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
2.1
|
terpenophenolics {cannabinoids}
|
π
|
|
2
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
2
|
omeprazole,(prescription)
|
π
|
|
1.9
|
tomato powder
|
π
|
|
1.8
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
1.7
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
1.7
|
Asparagus officinalis {Asparagus}
|
π
|
|
1.7
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
1.6
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
1.5
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
1.5
|
Rosa rugosa {Rugosa rose}
|
π
|
|
1.5
|
Ananas comosus {Pineapple}
|
π
|
|
1.4
|
Kimchi
|
π
|
|
1.3
|
Cannabis sativa {Marijuana}
|
π
|
|
1.3
|
Prunus avium {Cherry}
|
π
|
|
1.3
|
Sinapis alba {yellow mustard}
|
π
|
|
1.3
|
Lithium carbonate {Lithium}
|
π
|
|
1.2
|
Sodium Chloride {Salt}
|
π
|
|
1.2
|
restricted-fiber diet {low fiber diet}
|
π
|
|
1.2
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
π
|
|
1.1
|
Apium graveolens {Celery}
|
π
|
|
1.1
|
colostrum
|
π
|
|
1
|
Ceratonia siliqua {carob}
|
π
|
|
0.9
|
Phoenix dactylifera {dates}
|
π
|
|
0.9
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
0.8
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
0.8
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
0.8
|
Low Erucic Acid Rapeseed {Canola Oil}
|
π
|
|
0.7
|
high-saturated fat diet
|
π
|
|
0.7
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
0.6
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
0.6
|
Petroselinum crispum {Parsley}
|
π
|
|
-0.5
|
Morus {Mulberry }
|
π
|
|
-0.5
|
Bixa orellana {annatto }
|
π
|
|
-0.5
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
-0.5
|
Spinacia oleracea {Spinach}
|
π
|
|
-0.6
|
mixture of pancreas digestive enzymes {Pancreatin}
|
π
|
|
-0.6
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
-0.6
|
Trametes versicolor {Turkey tail}
|
π
|
|
-0.6
|
loratadine,(prescription)
|
π
|
|
-0.6
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
π
|
|
-0.7
|
Brettanomyces anomalus (yeast)
|
π
|
|
-0.7
|
Glycerol
|
π
|
|
-0.7
|
Eutrema japonicum {wasabi}
|
π
|
|
-0.8
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
-0.8
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-0.8
|
Colocasia esculenta {Taro}
|
π
|
|
-0.8
|
Allium cepa {Onion}
|
π
|
|
-0.8
|
α-alanine {alanine}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Brassica juncea {Mustard greens}
|
π
|
|
-0.8
|
Laurencia tristicha {Marine red algae}
|
π
|
|
-0.8
|
oligofructose-enriched inulin
|
π
|
|
-0.8
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
-0.9
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
-0.9
|
Handroanthus impetiginosus {pink trumpet tree}
|
π
|
|
-0.9
|
laminaria hyperborea {Cuvie}
|
π
|
|
-0.9
|
ß-Carotene {Carrots}
|
π
|
|
-0.9
|
Debaryomyces hansenii (yeast)
|
π
|
|
-1
|
Pycnogenol
ππ½οΈ Dosages
|
π
|
|
-1
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
-1
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-1
|
vanillic acid {Vanilla}
|
π
|
|
-1
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-1
|
Sesamum indicum {Sesame}
|
π
|
|
-1
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
π
|
|
-1.1
|
Camel Milk
|
π
|
|
-1.1
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
-1.2
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
Leea indica {Bandicoot berry}
|
π
|
|
-1.2
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
-1.3
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
Citricidal {Grapefruit seed extract}
|
π
|
|
-1.3
|
Cucurbita pepo {Pumpkin}
|
π
|
|
-1.3
|
Kluyveromyces marxianus (yeast)
|
π
|
|
-1.3
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
naringenin {grapefruit}
|
π
|
|
-1.4
|
Laser trilobum {Kefe cumin}
|
π
|
|
-1.5
|
refined wheat breads
|
π
|
|
-1.5
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
π
|
|
-1.5
|
Potassium iodide {Iodine Supplement}
|
π
|
|
-1.5
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Dittrichia viscosa {inula viscosa}
|
π
|
|
-1.6
|
Astragalus
|
π
|
|
-1.6
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
Petals from Punica granatum {pomegranate blossom tea}
|
π
|
|
-1.7
|
high carbohydrate diet
|
π
|
|
-1.8
|
psidium guajava {Guava}
|
π
|
|
-1.8
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Anemopsis californica {Yerba mansa}
|
π
|
|
-1.8
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-1.9
|
Sorghum {Broomcorn}
|
π
|
|
-2
|
Capra hircus milk {Goat milk}
|
π
|
|
-2.1
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Piper nigrum {black pepper}
|
π
|
|
-2.1
|
Carica papaya {papaya}
|
π
|
|
-2.2
|
Anethum graveolens {Dill}
|
π
|
|
-2.3
|
Lupinus {Lupin[Warning]}
|
π
|
|
-2.3
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
-2.3
|
Cistus × incanus {Large Pink Cistus}
|
π
|
|
-2.3
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-2.4
|
amaranthus {amaranth}
|
π
|
|
-2.4
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
π
|
|
-2.5
|
fat
|
π
|
|
-2.5
|
ascophyllum nodosum {Rockweed}
|
π
|
|
-2.5
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
glutathione
ππ½οΈ Dosages
|
π
|
|
-2.5
|
Camellia Linnaeus {camellia}
|
π
|
|
-2.6
|
pediococcus acidilactici {P acidilactici}
|
π
|
|
-2.6
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-2.7
|
Mimosoideae {Mimosa}
|
π
|
|
-2.7
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
-2.8
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-2.8
|
Crataegus {Hawthorn}
|
π
|
|
-2.8
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-2.8
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
π
|
|
-2.9
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
-2.9
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
-3
|
Rubia cordifolia {Indian madder}
|
π
|
|
-3
|
L-Theanine {Theanine}
|
π
|
|
-3.1
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
π
|
|
-3.1
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
-3.1
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
-3.1
|
Salvia officinalis {Sage}
|
π
|
|
-3.2
|
Schinus molle {Peruvian pepper}
|
π
|
|
-3.2
|
Codonopsis pilosula {Dangshen}
|
π
|
|
-3.3
|
Crocus sativus {Saffron}
|
π
|
|
-3.4
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-3.4
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-3.4
|
Sulforaphane {Dark Greens}
|
π
|
|
-3.4
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
-3.4
|
Cinnamomum tamala {Indian bay leaf}
|
π
|
|
-3.4
|
Aloe vera {True Aloe}
|
π
|
|
-3.4
|
Tea tree
|
π
|
|
-3.5
|
Pistacia vera {Pistachio}
|
π
|
|
-3.6
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
magnolia officinalis {magnolia bark}
|
π
|
|
-3.6
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-3.7
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
Xylaria hypoxylon {candlesnuff fungus}
|
π
|
|
-3.8
|
Rosa canina {Rosehip}
|
π
|
|
-3.8
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-3.8
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-3.8
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
-3.9
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
-3.9
|
Micromeria fruticosa {White-leaved Savory}
|
π
|
|
-3.9
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-4
|
Cuminum cyminum {Cumin}
|
π
|
|
-4
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
-4.2
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-4.2
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-4.2
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
π
|
|
-4.2
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-4.3
|
Hibiscus {Rose mallow}
|
π
|
|
-4.3
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
-4.4
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-4.4
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
Vaccinium {Cranberry}
|
π
|
|
-4.4
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-4.5
|
cellulose
|
π
|
|
-4.5
|
schisandra chinensis {magnolia berry}
|
π
|
|
-4.6
|
Momordica charantia {Bitter gourd}
|
π
|
|
-4.6
|
coptis chinensis {Chinese goldthread }
|
π
|
|
-4.6
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-4.6
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
-4.6
|
Carrageenans {Carrageenan}
|
π
|
|
-4.7
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
-4.7
|
Plantago asiatica {Obako}
|
π
|
|
-4.7
|
vegetable
|
π
|
|
-4.7
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
-4.8
|
Ruta {Rue}
|
π
|
|
-4.8
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
-4.8
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
-4.8
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
-4.8
|
Lactotransferrin {Lactoferrin}
|
π
|
|
-4.9
|
Larrea tridentata {Chaparral}
|
π
|
|
-4.9
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-4.9
|
Pisum sativum {pea}
|
π
|
|
-5
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-5
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
-5.1
|
high-fat diets
|
π
|
|
-5.1
|
Vsl#3 {Visibiome}
|
π
|
|
-5.2
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-5.2
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
-5.2
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
-5.2
|
ficus carica {fig}
|
π
|
|
-5.3
|
brown algae
|
π
|
|
-5.3
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
-5.3
|
chlorhexidine
|
π
|
|
-5.4
|
Vitex negundo {Nirgundi}
|
π
|
|
-5.4
|
Eucalyptus {Gum Tree}
|
π
|
|
-5.4
|
Vanillin {Vanilla}
|
π
|
|
-5.6
|
Prunus mume {Umeboshi}
|
π
|
|
-5.7
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-5.7
|
Ribes nigrum {black currant}
|
π
|
|
-5.7
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-5.8
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-5.9
|
foeniculum vulgare,fennel
|
π
|
|
-5.9
|
Coriandrum sativum {Coriander}
|
π
|
|
-6
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
-6
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
-6
|
Boron {Borax}
|
π
|
|
-6
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
-6
|
Litchi chinensis {lychee fruit}
|
π
|
|
-6.1
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
-6.2
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-6.3
|
red wine
ππ½οΈ Dosages
|
π
|
|
-6.3
|
helichrysum italicum {Immortelle}
|
π
|
|
-6.4
|
Lactobacillus mucosae
|
π
|
|
-6.5
|
arthamus tinctorius {Safflower}
|
π
|
|
-6.5
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-6.5
|
Arthrospira platensis {Spirulina}
|
π
|
|
-6.6
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-6.6
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
-6.6
|
Rubus fruticosus {Blackberry}
|
π
|
|
-6.7
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-6.7
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-6.7
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-6.9
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
-7
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-7.1
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
-7.1
|
Citrus Fruit Extract
|
π
|
|
-7.1
|
Rhus coriaria {Sumac}
|
π
|
|
-7.2
|
Sus domesticus {Pork}
|
π
|
|
-7.2
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-7.2
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-7.2
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-7.4
|
high-fat sucrose
|
π
|
|
-7.5
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-7.5
|
Musa acuminata {Banana}
|
π
|
|
-7.6
|
Elaeis guineensis {Palm oil}
|
π
|
|
-7.7
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-7.7
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-7.7
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-7.7
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-7.8
|
Ethanoic acid {Vinegar}
|
π
|
|
-7.8
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-7.8
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
-7.8
|
Galacto-oligosaccharides {GOS}
|
π
|
|
-7.9
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
-7.9
|
Helianthus annuus {Sunflower}
|
π
|
|
-8.1
|
enterococcus durans {Streptococcus durans}
|
π
|
|
-8.3
|
Rheum × hybridum {Rhubarb}
|
π
|
|
-8.5
|
Genista tinctoria {Genistein}
|
π
|
|
-8.5
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-8.5
|
Humulus lupulus {Hops}
|
π
|
|
-8.6
|
rosmarinus officinalis {rosemary}
|
π
|
|
-8.6
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-8.7
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-8.7
|
Ocimum gratissimum {Clove basil}
|
π
|
|
-8.7
|
Mentha spicata {Spearmint}
|
π
|
|
-8.8
|
Arachis hypogaea {Peanut}
|
π
|
|
-8.8
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-8.9
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
-9
|
Lavandula angustifolia {lavender}
|
π
|
|
-9
|
Menta × piperita {peppermint}
|
π
|
|
-9.1
|
low fodmap diet
|
π
|
|
-9.1
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
-9.1
|
quebracho
|
π
|
|
-9.2
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-9.3
|
Myristica fragrans {Nutmeg}
|
π
|
|
-9.7
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
π
|
|
-9.7
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-9.8
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
-10
|
syzygium aromaticum {clove}
|
π
|
|
-10
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-10
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
-10
|
Orange Juice
|
π
|
|
-10
|
Abelmoschus {Okra}
|
π
|
|
-10.1
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-10.2
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-10.2
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-10.2
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
-10.2
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-10.2
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
-10.2
|
trachyspermum ammi {Ajwain}
|
π
|
|
-10.4
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-10.5
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
-10.5
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
-10.6
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
-10.6
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
-10.8
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-10.8
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
-11.1
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-11.2
|
Ocimum basilicum {Basil}
|
π
|
|
-11.3
|
Camellia sinensis {oolong tea}
|
π
|
|
-11.5
|
partially hydrolysed guar gum
|
π
|
|
-11.6
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-11.8
|
eugenol {Eugenic acid}
|
π
|
|
-11.8
|
low protein diet
|
π
|
|
-11.9
|
Gallus domesticus {Chicken}
|
π
|
|
-11.9
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-11.9
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-11.9
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-12.1
|
oolong teas
|
π
|
|
-12.1
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
-12.1
|
Zea mays {maize}
|
π
|
|
-12.4
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-12.5
|
Artemisia absinthium {wormwood}
|
π
|
|
-12.6
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-12.7
|
olive oil {olive oil}
|
π
|
|
-12.9
|
sodium butyrate
|
π
|
|
-12.9
|
Citrus limon {Lemon}
|
π
|
|
-13.1
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-13.1
|
blueberry
|
π
|
|
-13.2
|
bacillus
|
π
|
|
-13.2
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-13.2
|
High-amylose maize starch {HAMS}
|
π
|
|
-13.3
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-13.3
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-13.4
|
Salvia hispanica {Chia Seeds}
|
π
|
|
-13.4
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-13.6
|
Bovine Milk Products {Dairy}
|
π
|
|
-13.7
|
Ulmus rubra {slippery elm}
|
π
|
|
-14
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-14
|
kefir
|
π
|
|
-14.2
|
henopodium quinoa {Quinoa}
|
π
|
|
-14.5
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-14.7
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-14.8
|
green tea
|
π
|
|
-15
|
nuts
|
π
|
|
-15
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-15.1
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
-15.2
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-15.2
|
hypocaloric hyperproteic diet
|
π
|
|
-15.5
|
Pulses, Beans
|
π
|
|
-15.5
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-15.5
|
Amylum {Starch}
|
π
|
|
-15.6
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-15.7
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-15.7
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-15.7
|
Curcuma amada {Mango ginger}
|
π
|
|
-15.8
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-15.8
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-15.9
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
-16.1
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-16.1
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-16.1
|
laminaria digitata {Oarweed}
|
π
|
|
-16.2
|
Solanum tuberosum {Potatoes}
|
π
|
|
-16.4
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
-16.7
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-17
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-17.1
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-17.4
|
Metha family {Mint}
|
π
|
|
-17.5
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
-17.5
|
grapes
|
π
|
|
-17.6
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-17.7
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-17.8
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-18.2
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-18.5
|
whole-grain diet
|
π
|
|
-18.7
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-18.8
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
-19.2
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-19.6
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-19.8
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-19.8
|
vegetarians
|
π
|
|
-19.9
|
resistant starch
|
π
|
|
-20
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
-20.1
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-20.2
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-20.5
|
Lonicera periclymenum {Epazote}
|
π
|
|
-20.7
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
-20.7
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-20.8
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-20.8
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-21.1
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
-21.5
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-21.6
|
Cola aspartame {Diet Cola}
|
π
|
|
-21.8
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-22
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-22.4
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-23
|
Caffeine
|
π
|
|
-23.3
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
-23.5
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-23.7
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-23.7
|
bifidobacterium
|
π
|
|
-24
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-24.1
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-24.4
|
Abstention from eating {Fasting}
|
π
|
|
-25
|
Malus domestica {apple}
|
π
|
|
-25.5
|
Coffee
|
π
|
|
-25.8
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-26.2
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-26.4
|
origanum vulgare {oregano}
|
π
|
|
-26.8
|
Thymus vulgaris {thyme}
|
π
|
|
-26.9
|
soy
ππ½οΈ Dosages
|
π
|
|
-27
|
Moringa Oleifera
|
π
|
|
-27.9
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-29
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
-29.1
|
tea
|
π
|
|
-29.3
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-29.6
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-31.4
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-32.7
|
yogurt
|
π
|
|
-33.5
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
-33.7
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
-35.4
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-36.8
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-37.5
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-40.3
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-41.4
|
wheat
|
π
|
|
-41.6
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-42.7
|
Propolis {Bee glue}
|
π
|
|
-43.6
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-45.4
|
oligosaccharides {oligosaccharides}
|
π
|
|
-45.7
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-49.3
|
pectin {pectin}
|
π
|
|
-53.7
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
-61.6
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
-62.2
|
High-fibre diet {Whole food diet}
|
π
|
|
-69.9
|
fruit/legume fibre
|
π
|
|
-86.4
|
fruit
|
π
|
|
-87.3
|
Fiber, total dietary
|
π
|
|
-108
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-124.8
|
dietary fiber
|
π
|