Electrolyte Supplements: Some individuals with POTS might experience electrolyte imbalances due to fluid shifts or inadequate intake. Supplements containing electrolytes like sodium, potassium, magnesium, and fluids might help in managing symptoms related to hydration and blood pressure regulation. However, their use should be guided by healthcare providers.
Compression Stockings: While not supplements, compression stockings or garments are sometimes used to help improve blood flow and reduce pooling in the lower extremities, which might assist in managing symptoms of POTS, particularly orthostatic intolerance.
Salt Supplementation: Some individuals with POTS might be advised to increase their salt intake to help manage symptoms related to blood pressure regulation and volume. However, this should be done under medical supervision and guidance.
Probiotics: While not directly related to POTS, some research suggests that probiotics might influence gut health, which might indirectly impact overall health. Gut health is being explored in relation to various autonomic nervous system disorders, although specific effects on POTS require further research.
Vitamin Supplements: In some cases, individuals with POTS might have deficiencies in certain vitamins or minerals. Supplementation with vitamins such as B12, folate, or others might be recommended if deficiencies are identified through testing.
All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
12.2
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
5.9
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
5.4
|
Sodium Chloride {Salt}
|
π
|
|
5.2
|
vegetarians
|
π
|
|
3.8
|
high-fat diets
|
π
|
|
3.2
|
high red meat
|
π
|
|
2.2
|
Sus domesticus {Pork}
|
π
|
|
2.1
|
high-saturated fat diet
|
π
|
|
2
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
1.8
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
1.8
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
1.7
|
Tributyrin
|
π
|
|
1.7
|
Vaccinium {Cranberry}
|
π
|
|
1.5
|
Adeps suillus {Lard}
|
π
|
|
1.4
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
1.2
|
Under cookded animal protein {Rare meat}
|
π
|
|
1.2
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
1.2
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
1.2
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
1.1
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
1.1
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
1
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
1
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
1
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
1
|
Helianthus annuus {Sunflower}
|
π
|
|
1
|
Rheum × hybridum {Rhubarb}
|
π
|
|
1
|
sodium butyrate
|
π
|
|
1
|
115 different soil based taxa {General Biotics Equilibrium}
|
π
|
|
1
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
1
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
1
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
1
|
low carbohydrate diet
|
π
|
|
1
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
1
|
Humulus lupulus {Hops}
|
π
|
|
0.9
|
Astragalus
|
π
|
|
0.9
|
Glycerol
|
π
|
|
0.9
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
0.9
|
Potassium iodide {Iodine Supplement}
|
π
|
|
0.9
|
Vanillin {Vanilla}
|
π
|
|
0.9
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
0.9
|
low protein diet
|
π
|
|
0.9
|
syzygium aromaticum {clove}
|
π
|
|
0.9
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
0.8
|
magnolia officinalis {magnolia bark}
|
π
|
|
0.8
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
0.8
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
0.8
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
0.8
|
Genista tinctoria {Genistein}
|
π
|
|
0.8
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
0.8
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
0.8
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
0.7
|
Pine pollen
|
π
|
|
0.7
|
4-Guanidino-n-butyl syringate {Levan}
|
π
|
|
0.7
|
Tudca
ππ½οΈ Dosages
|
π
|
|
0.7
|
mixture of pancreas digestive enzymes {Pancreatin}
|
π
|
|
0.7
|
Rubus fruticosus {Blackberry}
|
π
|
|
0.7
|
Aloe vera {True Aloe}
|
π
|
|
0.7
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
0.6
|
coptis chinensis {Chinese goldthread }
|
π
|
|
0.5
|
Salvia hispanica {Chia Seeds}
|
π
|
|
0.5
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
-0.5
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-0.5
|
Garcinia mangostana {Mangosteen}
|
π
|
|
-0.6
|
nuts
|
π
|
|
-0.6
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
theabrownin {theabrownin}
|
π
|
|
-0.6
|
Boron {Borax}
|
π
|
|
-0.6
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
-0.6
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
-0.6
|
Bixa orellana {annatto }
|
π
|
|
-0.6
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
-0.7
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
-0.7
|
Piper nigrum {black pepper}
|
π
|
|
-0.7
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
-0.7
|
Fraxinus angustifolia {Narrow-leaved ash}
|
π
|
|
-0.7
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
bacillus subtilis natto {B.natto}
|
π
|
|
-0.8
|
Propolis {Bee glue}
|
π
|
|
-0.8
|
low-fat high-complex carbohydrate diet
|
π
|
|
-0.8
|
Metha family {Mint}
|
π
|
|
-0.8
|
Rosa canina {Rosehip}
|
π
|
|
-0.8
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
-0.8
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
-0.8
|
Artemisia absinthium {wormwood}
|
π
|
|
-0.8
|
Brassica juncea {Mustard greens}
|
π
|
|
-0.8
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-0.8
|
eugenol {Eugenic acid}
|
π
|
|
-0.8
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Carica papaya {papaya}
|
π
|
|
-0.8
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
-0.8
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-0.8
|
Vitex negundo {Nirgundi}
|
π
|
|
-0.8
|
Petals from Punica granatum {pomegranate blossom tea}
|
π
|
|
-0.8
|
Laser trilobum {Kefe cumin}
|
π
|
|
-0.8
|
Mimosoideae {Mimosa}
|
π
|
|
-0.9
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-0.9
|
Sesamum indicum {Sesame}
|
π
|
|
-0.9
|
high-fat sucrose
|
π
|
|
-0.9
|
Gallus domesticus {Chicken}
|
π
|
|
-0.9
|
Plantago asiatica {Obako}
|
π
|
|
-0.9
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-0.9
|
Euterpe oleracea {Acai}
|
π
|
|
-0.9
|
Pistacia vera {Pistachio}
|
π
|
|
-0.9
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-0.9
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
π
|
|
-0.9
|
Palmitoylethanolamide {PEA}
|
π
|
|
-0.9
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
π
|
|
-0.9
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
-0.9
|
Eutrema japonicum {wasabi}
|
π
|
|
-0.9
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
-0.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-0.9
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-0.9
|
Salvia officinalis {Sage}
|
π
|
|
-0.9
|
schisandra chinensis {magnolia berry}
|
π
|
|
-0.9
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
-0.9
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Ethanoic acid {Vinegar}
|
π
|
|
-0.9
|
foeniculum vulgare,fennel
|
π
|
|
-1
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-1
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
-1
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
-1.1
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
π
|
|
-1.1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-1.2
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
cranberry bean flour
|
π
|
|
-1.2
|
Ocimum basilicum {Basil}
|
π
|
|
-1.2
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
-1.2
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
-1.2
|
Cuminum cyminum {Cumin}
|
π
|
|
-1.2
|
Taraxacum officinale {Dandelion}
|
π
|
|
-1.2
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
terpenophenolics {cannabinoids}
|
π
|
|
-1.3
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
-1.3
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
-1.3
|
Phoenix dactylifera {dates}
|
π
|
|
-1.4
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
colostrum
|
π
|
|
-1.4
|
chondrus crispus {Carrageen}
|
π
|
|
-1.4
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-1.4
|
amaranthus {amaranth}
|
π
|
|
-1.5
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-1.5
|
Perna canaliculus {Green-lipped mussel}
|
π
|
|
-1.5
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Citrus aurantiifolia {Lime}
|
π
|
|
-1.5
|
Arachis hypogaea {Peanut}
|
π
|
|
-1.5
|
Abelmoschus {Okra}
|
π
|
|
-1.6
|
Carum carvi {Caraway}
|
π
|
|
-1.6
|
ficus carica {fig}
|
π
|
|
-1.6
|
Handroanthus impetiginosus {pink trumpet tree}
|
π
|
|
-1.6
|
Schinus molle {Peruvian pepper}
|
π
|
|
-1.6
|
Sorghum {Broomcorn}
|
π
|
|
-1.6
|
Morus {Mulberry }
|
π
|
|
-1.6
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-1.6
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Momordica charantia {Bitter gourd}
|
π
|
|
-1.6
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
-1.6
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-1.6
|
Trametes versicolor {Turkey tail}
|
π
|
|
-1.6
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
Prunus avium {Cherry}
|
π
|
|
-1.7
|
Camellia sinensis {oolong tea}
|
π
|
|
-1.7
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
-1.7
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-1.7
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-1.7
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
-1.7
|
Curcuma amada {Mango ginger}
|
π
|
|
-1.7
|
Whole Cow milk {Whole Milk}
|
π
|
|
-1.7
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
π
|
|
-1.7
|
a-Gluco-oligosaccharides {GOS}
|
π
|
|
-1.7
|
Prunus mume {Umeboshi}
|
π
|
|
-1.7
|
Lupinus {Lupin[Warning]}
|
π
|
|
-1.7
|
Rosa rugosa {Rugosa rose}
|
π
|
|
-1.7
|
Ananas comosus {Pineapple}
|
π
|
|
-1.7
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-1.8
|
Musa acuminata {Banana}
|
π
|
|
-1.8
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
-1.8
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-1.8
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
-1.8
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-1.8
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Brassica oleracea {cabbage}
|
π
|
|
-1.8
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-1.9
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-2
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
-2
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-2
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-2
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
-2.2
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-2.2
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
-2.2
|
aspergillus oryzae {koji}
|
π
|
|
-2.3
|
hypocaloric hyperproteic diet
|
π
|
|
-2.3
|
Kimchi
|
π
|
|
-2.3
|
Arctium lappa {Burdock Root}
|
π
|
|
-2.4
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
-2.4
|
Codonopsis pilosula {Dangshen}
|
π
|
|
-2.4
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
-2.4
|
Arthrospira platensis {Spirulina}
|
π
|
|
-2.4
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
laminaria hyperborea {Cuvie}
|
π
|
|
-2.5
|
Menta × piperita {peppermint}
|
π
|
|
-2.5
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-2.5
|
quebracho
|
π
|
|
-2.6
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-2.6
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-2.6
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-2.7
|
Litchi chinensis {lychee fruit}
|
π
|
|
-2.7
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-2.7
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-2.7
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-2.7
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
-2.8
|
Moringa Oleifera
|
π
|
|
-2.8
|
Citrus Fruit Extract
|
π
|
|
-2.8
|
tomato powder
|
π
|
|
-2.8
|
blueberry
|
π
|
|
-2.9
|
naringenin {grapefruit}
|
π
|
|
-2.9
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-2.9
|
Solanum tuberosum {Potatoes}
|
π
|
|
-3
|
kefir
|
π
|
|
-3
|
Pisum sativum {pea}
|
π
|
|
-3
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-3.1
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-3.2
|
Capra hircus milk {Goat milk}
|
π
|
|
-3.2
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
-3.2
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-3.3
|
olive oil {olive oil}
|
π
|
|
-3.3
|
Lonicera periclymenum {Epazote}
|
π
|
|
-3.3
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
-3.3
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
-3.3
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
-3.4
|
Asparagus officinalis {Asparagus}
|
π
|
|
-3.4
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-3.4
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
-3.5
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-3.5
|
Vsl#3 {Visibiome}
|
π
|
|
-3.5
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-3.5
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-3.9
|
Citrus limon {Lemon}
|
π
|
|
-3.9
|
L-Theanine {Theanine}
|
π
|
|
-4
|
Allium cepa {Onion}
|
π
|
|
-4
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-4
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-4
|
Abstention from eating {Fasting}
|
π
|
|
-4
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-4.1
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
-4.2
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-4.2
|
brown algae
|
π
|
|
-4.2
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-4.2
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
-4.2
|
Orange Juice
|
π
|
|
-4.3
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-4.3
|
oligofructose-enriched inulin
|
π
|
|
-4.5
|
Oryza sativa {Rice}
|
π
|
|
-4.6
|
rosmarinus officinalis {rosemary}
|
π
|
|
-4.6
|
Avena sativa {Oats}
|
π
|
|
-4.6
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-4.6
|
red wine
ππ½οΈ Dosages
|
π
|
|
-4.8
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-4.9
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
-4.9
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-5
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-5
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-5
|
oolong teas
|
π
|
|
-5
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-5
|
henopodium quinoa {Quinoa}
|
π
|
|
-5
|
Camellia Linnaeus {camellia}
|
π
|
|
-5.1
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-5.1
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-5.2
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-5.2
|
Cola aspartame {Diet Cola}
|
π
|
|
-5.4
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-5.4
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-5.5
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-5.6
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-5.6
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
-5.6
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
-5.6
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-5.7
|
Secale cereale {Rye}
|
π
|
|
-5.7
|
origanum vulgare {oregano}
|
π
|
|
-5.8
|
Zea mays {maize}
|
π
|
|
-5.8
|
Sulforaphane {Dark Greens}
|
π
|
|
-5.9
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-5.9
|
grapes
|
π
|
|
-5.9
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-6
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-6
|
Amylum {Starch}
|
π
|
|
-6.1
|
Caffeine
|
π
|
|
-6.1
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-6.3
|
laminaria digitata {Oarweed}
|
π
|
|
-6.3
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-6.5
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-6.6
|
High-amylose maize starch {HAMS}
|
π
|
|
-6.7
|
Beta vulgaris {Beet}
|
π
|
|
-6.7
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-6.8
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
-6.9
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-7
|
tea
|
π
|
|
-7
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-7
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-7.2
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-7.3
|
Coffee
|
π
|
|
-7.3
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-7.4
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-7.6
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
-7.7
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-7.9
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-8.3
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-8.4
|
pectin {pectin}
|
π
|
|
-8.4
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-8.7
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-8.9
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-9.6
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-9.8
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-9.9
|
partially hydrolysed guar gum
|
π
|
|
-10.3
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
-10.3
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-10.4
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
-10.9
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-10.9
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-11
|
Malus domestica {apple}
|
π
|
|
-11.2
|
soy
ππ½οΈ Dosages
|
π
|
|
-11.3
|
Galacto-oligosaccharides {GOS}
|
π
|
|
-11.5
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-11.5
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-11.7
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-12.2
|
High-fibre diet {Whole food diet}
|
π
|
|
-12.3
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-12.6
|
green tea
|
π
|
|
-12.8
|
bacillus
|
π
|
|
-13.1
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-13.4
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-13.5
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-13.6
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-13.7
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-14.1
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-14.3
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-14.4
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-14.5
|
resistant starch
|
π
|
|
-14.5
|
whole-grain diet
|
π
|
|
-14.5
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-14.8
|
bifidobacterium
|
π
|
|
-14.8
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-15.3
|
wheat
|
π
|
|
-16.6
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-17
|
Bovine Milk Products {Dairy}
|
π
|
|
-17.3
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-18.5
|
fruit/legume fibre
|
π
|
|
-20
|
yogurt
|
π
|
|
-24
|
fruit
|
π
|
|
-28.5
|
Fiber, total dietary
|
π
|
|
-28.6
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
-29
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-29.4
|
oligosaccharides {oligosaccharides}
|
π
|
|
-34.2
|
dietary fiber
|
π
|
|
-49.8
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|