Modelled supplements for Postural orthostatic tachycardia syndrome

Conventional Beliefs

  1. Electrolyte Supplements: Some individuals with POTS might experience electrolyte imbalances due to fluid shifts or inadequate intake. Supplements containing electrolytes like sodium, potassium, magnesium, and fluids might help in managing symptoms related to hydration and blood pressure regulation. However, their use should be guided by healthcare providers.

  2. Compression Stockings: While not supplements, compression stockings or garments are sometimes used to help improve blood flow and reduce pooling in the lower extremities, which might assist in managing symptoms of POTS, particularly orthostatic intolerance.

  3. Salt Supplementation: Some individuals with POTS might be advised to increase their salt intake to help manage symptoms related to blood pressure regulation and volume. However, this should be done under medical supervision and guidance.

  4. Probiotics: While not directly related to POTS, some research suggests that probiotics might influence gut health, which might indirectly impact overall health. Gut health is being explored in relation to various autonomic nervous system disorders, although specific effects on POTS require further research.

  5. Vitamin Supplements: In some cases, individuals with POTS might have deficiencies in certain vitamins or minerals. Supplementation with vitamins such as B12, folate, or others might be recommended if deficiencies are identified through testing.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
12.2 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages πŸ“š
5.9 High-protein diet {Atkins low-carbohydrate diet}   πŸ“š
5.4 Sodium Chloride {Salt}   πŸ“š
5.2 vegetarians   πŸ“š
3.8 high-fat diets   πŸ“š
3.2 high red meat   πŸ“š
2.2 Sus domesticus {Pork}   πŸ“š
2.1 high-saturated fat diet   πŸ“š
2 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   πŸ“š
1.7 Tributyrin   πŸ“š
1.7 Vaccinium {Cranberry}   πŸ“š
1.5 Adeps suillus {Lard}   πŸ“š
1.4 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 Under cookded animal protein {Rare meat}   πŸ“š
1.2 Akkermansia muciniphila {Pendulum Probiotic}   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 Fermented Brassica oleracea {Sauerkraut}   πŸ“š
1.2 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 Lactococcus lactis {Streptococcus lactis}   πŸ“š
1.1 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages πŸ“š
1 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   πŸ“š
1 Escherichia coli:DSM 16441-16448 {symbioflor-2}   πŸ“š
1 Escherichia coli cryodesiccata {colinfant probiotics}   πŸ“š
1 Helianthus annuus {Sunflower}   πŸ“š
1 Rheum × hybridum {Rhubarb}   πŸ“š
1 sodium butyrate   πŸ“š
1 115 different soil based taxa {General Biotics Equilibrium}   πŸ“š
1 Rhubarb x Peony {Rhubarb Peony Decoction}   πŸ“š
1 Pulvis ledebouriellae compositae {Bofutsushosan}   πŸ“š
1 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   πŸ“š
1 low carbohydrate diet   πŸ“š
1 Hydrastis canadensis {Goldenseal}   πŸ“š
1 Humulus lupulus {Hops}   πŸ“š
0.9 Astragalus   πŸ“š
0.9 Glycerol   πŸ“š
0.9 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Potassium iodide {Iodine Supplement}   πŸ“š
0.9 Vanillin {Vanilla}   πŸ“š
0.9 Sodium Bicarbonate {Baking Soda}   πŸ“š
0.9 low protein diet   πŸ“š
0.9 syzygium aromaticum {clove}   πŸ“š
0.9 Vaccinium vitis-idaea {lingonberries}   πŸ“š
0.8 magnolia officinalis {magnolia bark}   πŸ“š
0.8 High glycemic diet {High-sugar diet (HSD)}   πŸ“š
0.8 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   πŸ“š
0.8 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   πŸ“š
0.8 Genista tinctoria {Genistein}   πŸ“š
0.8 5-Hydroxytryptophan {5-HTP}   πŸ“š
0.8 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   πŸ“š
0.8 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 Pine pollen   πŸ“š
0.7 4-Guanidino-n-butyl syringate {Levan}   πŸ“š
0.7 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 mixture of pancreas digestive enzymes {Pancreatin}   πŸ“š
0.7 Rubus fruticosus {Blackberry}   πŸ“š
0.7 Aloe vera {True Aloe}   πŸ“š
0.7 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 coptis chinensis {Chinese goldthread }   πŸ“š
0.5 Salvia hispanica {Chia Seeds}   πŸ“š
0.5 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 lactobacillus helveticus {L. helveticus}   πŸ“š
-0.5 Garcinia mangostana {Mangosteen}   πŸ“š
-0.6 nuts   πŸ“š
-0.6 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 theabrownin {theabrownin}   πŸ“š
-0.6 Boron {Borax}   πŸ“š
-0.6 Humulus lupulus compound {Xanthohumol}   πŸ“š
-0.6 N-acetylglucosamine {Glucosamine (GS)}   πŸ“š
-0.6 Bixa orellana {annatto }   πŸ“š
-0.6 Trigonella foenum-graecum {Fenugreek}   πŸ“š
-0.7 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 Lentilactobacillus buchneri {Lactobacillus buchneri}   πŸ“š
-0.7 Piper nigrum {black pepper}   πŸ“š
-0.7 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   πŸ“š
-0.7 Fraxinus angustifolia {Narrow-leaved ash}   πŸ“š
-0.7 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 bacillus subtilis natto {B.natto}   πŸ“š
-0.8 Propolis {Bee glue}   πŸ“š
-0.8 low-fat high-complex carbohydrate diet   πŸ“š
-0.8 Metha family {Mint}   πŸ“š
-0.8 Rosa canina {Rosehip}   πŸ“š
-0.8 Urtica dioica {Stinging nettle}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Lentinula edodes {Shiitake Mushroom}   πŸ“š
-0.8 Far Infrared Therapy {Far infrared Sauna }   πŸ“š
-0.8 Artemisia absinthium {wormwood}   πŸ“š
-0.8 Brassica juncea {Mustard greens}   πŸ“š
-0.8 Finnish Probiotic {Valio Probiotic}   πŸ“š
-0.8 eugenol {Eugenic acid}   πŸ“š
-0.8 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Carica papaya {papaya}   πŸ“š
-0.8 Latilactobacillus sakei {Lactobacillus sakei}   πŸ“š
-0.8 Phyllanthus emblica {Chinese gall}   πŸ“š
-0.8 Vitex negundo {Nirgundi}   πŸ“š
-0.8 Petals from Punica granatum {pomegranate blossom tea}   πŸ“š
-0.8 Laser trilobum {Kefe cumin}   πŸ“š
-0.8 Mimosoideae {Mimosa}   πŸ“š
-0.9 isoflavones {Dietary phytoestrogens}   πŸ“š
-0.9 Sesamum indicum {Sesame}   πŸ“š
-0.9 high-fat sucrose   πŸ“š
-0.9 Gallus domesticus {Chicken}   πŸ“š
-0.9 Plantago asiatica {Obako}   πŸ“š
-0.9 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Pediococcus pentosaceus {P. pentosaceus}   πŸ“š
-0.9 Euterpe oleracea {Acai}   πŸ“š
-0.9 Pistacia vera {Pistachio}   πŸ“š
-0.9 Hericium erinaceus {Lion's Mane Mushroom }   πŸ“š
-0.9 (R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}   πŸ“š
-0.9 Palmitoylethanolamide {PEA}   πŸ“š
-0.9 1,4-linked ß-D-xylopyranosyl {arabinoxylan}   πŸ“š
-0.9 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Boswellia serrata {Boswellia}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 L-3-hydroxytrimethylaminobutanoate {carnitine}   πŸ“š
-0.9 Eutrema japonicum {wasabi}   πŸ“š
-0.9 Sambucus nigra L. ssp. canadensis {Elderberry}   πŸ“š
-0.9 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   πŸ“š
-0.9 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   πŸ“š
-0.9 Salvia officinalis {Sage}   πŸ“š
-0.9 schisandra chinensis {magnolia berry}   πŸ“š
-0.9 Poly[β-D-xylopyranose(1->4)] {Xylan}   πŸ“š
-0.9 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Ethanoic acid {Vinegar}   πŸ“š
-0.9 foeniculum vulgare,fennel   πŸ“š
-1 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages πŸ“š
-1 Sodium hypochlorite {Chlorinated Drinking Water}   πŸ“š
-1 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   πŸ“š
-1.1 Bacillus amyloliquefaciens {B.amyloliquefaciens }   πŸ“š
-1.1 lactobacillus helveticus,lactobacillus rhamnosus   πŸ“š
-1.2 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 cranberry bean flour   πŸ“š
-1.2 Ocimum basilicum {Basil}   πŸ“š
-1.2 Inonotus obliquus {Chaga Mushroom}   πŸ“š
-1.2 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 Silver nanoparticles {Colloidal silver}   πŸ“š
-1.2 Cuminum cyminum {Cumin}   πŸ“š
-1.2 Taraxacum officinale {Dandelion}   πŸ“š
-1.2 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 terpenophenolics {cannabinoids}   πŸ“š
-1.3 Polygonatum kingianum {Solomon's Seal}   πŸ“š
-1.3 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   πŸ“š
-1.3 Phoenix dactylifera {dates}   πŸ“š
-1.4 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 colostrum   πŸ“š
-1.4 chondrus crispus {Carrageen}   πŸ“š
-1.4 Mixture of Vitamin B? {B Vitamins}   πŸ“š
-1.4 amaranthus {amaranth}   πŸ“š
-1.5 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   πŸ“š
-1.5 Perna canaliculus {Green-lipped mussel}   πŸ“š
-1.5 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 Citrus aurantiifolia {Lime}   πŸ“š
-1.5 Arachis hypogaea {Peanut}   πŸ“š
-1.5 Abelmoschus {Okra}   πŸ“š
-1.6 Carum carvi {Caraway}   πŸ“š
-1.6 ficus carica {fig}   πŸ“š
-1.6 Handroanthus impetiginosus {pink trumpet tree}   πŸ“š
-1.6 Schinus molle {Peruvian pepper}   πŸ“š
-1.6 Sorghum {Broomcorn}   πŸ“š
-1.6 Morus {Mulberry }   πŸ“š
-1.6 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 Hypericum perforatum {St. John's Wort}   πŸ“š
-1.6 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 Momordica charantia {Bitter gourd}   πŸ“š
-1.6 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 Lentilactobacillus kefiri {Kefibios}   πŸ“š
-1.6 Pyroguaiac acid {Guaiacol}   πŸ“š
-1.6 Trametes versicolor {Turkey tail}   πŸ“š
-1.6 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Prunus avium {Cherry}   πŸ“š
-1.7 Camellia sinensis {oolong tea}   πŸ“š
-1.7 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Phaseolus vulgaris {Boston bean}   πŸ“š
-1.7 Enterococcus faecium sf 68 {bioflorin}   πŸ“š
-1.7 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Curcuma amada {Mango ginger}   πŸ“š
-1.7 Whole Cow milk {Whole Milk}   πŸ“š
-1.7 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   πŸ“š
-1.7 a-Gluco-oligosaccharides {GOS}   πŸ“š
-1.7 Prunus mume {Umeboshi}   πŸ“š
-1.7 Lupinus {Lupin[Warning]}   πŸ“š
-1.7 Rosa rugosa {Rugosa rose}   πŸ“š
-1.7 Ananas comosus {Pineapple}   πŸ“š
-1.7 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 Lactiplantibacillus pentosus {L. pentosus}   πŸ“š
-1.8 Musa acuminata {Banana}   πŸ“š
-1.8 Oenothera biennis {Evening Primrose Oil}   πŸ“š
-1.8 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   πŸ“š
-1.8 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   πŸ“š
-1.8 Conjugated Linoleic Acid {CLA}   πŸ“š
-1.8 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 Brassica oleracea {cabbage}   πŸ“š
-1.8 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   πŸ“š
-1.9 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages πŸ“š
-2 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages πŸ“š
-2 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages πŸ“š
-2 Laurus nobilis {Bay Leaf}   πŸ“š
-2 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 Grifola frondosa {Hen of the Woods Mushroom}   πŸ“š
-2.2 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 aspergillus oryzae {koji}   πŸ“š
-2.3 hypocaloric hyperproteic diet   πŸ“š
-2.3 Kimchi   πŸ“š
-2.3 Arctium lappa {Burdock Root}   πŸ“š
-2.4 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   πŸ“š
-2.4 Codonopsis pilosula {Dangshen}   πŸ“š
-2.4 Hou-Po-Da-Huang-Tang {HPDHT}   πŸ“š
-2.4 Arthrospira platensis {Spirulina}   πŸ“š
-2.4 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 laminaria hyperborea {Cuvie}   πŸ“š
-2.5 Menta × piperita {peppermint}   πŸ“š
-2.5 Fiber of Vitis vinifera {Grape Fiber}   πŸ“š
-2.5 quebracho   πŸ“š
-2.6 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   πŸ“š
-2.6 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 Fragaria × ananassa {Strawberry}   πŸ“š
-2.6 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 Litchi chinensis {lychee fruit}   πŸ“š
-2.7 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 Pleurotus ostreatus {Oyster mushroom}   πŸ“š
-2.7 Lactobacillus kefiranofaciens {Kefir Probiotic}   πŸ“š
-2.7 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 Moringa Oleifera   πŸ“š
-2.8 Citrus Fruit Extract   πŸ“š
-2.8 tomato powder   πŸ“š
-2.8 blueberry   πŸ“š
-2.9 naringenin {grapefruit}   πŸ“š
-2.9 Honey {Honey }   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 Solanum tuberosum {Potatoes}   πŸ“š
-3 kefir   πŸ“š
-3 Pisum sativum {pea}   πŸ“š
-3 bifidobacterium longum,lactobacillus helveticus   πŸ“š
-3.1 Shen Ling Bai Zhu San {参苓白术散}   πŸ“š
-3.2 Capra hircus milk {Goat milk}   πŸ“š
-3.2 Chrysanthemum × morifolium {Chrysanthemum}   πŸ“š
-3.2 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 olive oil {olive oil}   πŸ“š
-3.3 Lonicera periclymenum {Epazote}   πŸ“š
-3.3 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 sarcodiotheca gaudichaudii {Red Seaweed}   πŸ“š
-3.3 Triticum aestivum {Whole-grain wheat}   πŸ“š
-3.4 Asparagus officinalis {Asparagus}   πŸ“š
-3.4 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   πŸ“š
-3.4 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 Brassica oleracea var. italica {Broccoli}   πŸ“š
-3.5 Vsl#3 {Visibiome}   πŸ“š
-3.5 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-3.9 Citrus limon {Lemon}   πŸ“š
-3.9 L-Theanine {Theanine}   πŸ“š
-4 Allium cepa {Onion}   πŸ“š
-4 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   πŸ“š
-4 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages πŸ“š
-4 Abstention from eating {Fasting}   πŸ“š
-4 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages πŸ“š
-4.1 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages πŸ“š
-4.2 lactobacillus plantarum,xylooligosaccharides,   πŸ“š
-4.2 brown algae   πŸ“š
-4.2 Actinidia deliciosa/chinensis {kiwifruit}   πŸ“š
-4.2 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   πŸ“š
-4.2 Orange Juice   πŸ“š
-4.3 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages πŸ“š
-4.3 oligofructose-enriched inulin   πŸ“š
-4.5 Oryza sativa {Rice}   πŸ“š
-4.6 rosmarinus officinalis {rosemary}   πŸ“š
-4.6 Avena sativa {Oats}   πŸ“š
-4.6 Fagopyrum esculentum {Buckwheat}   πŸ“š
-4.6 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
-4.8 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   πŸ“š
-4.9 Pentadigalloylglucose {Tannic Acid}   πŸ“š
-4.9 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages πŸ“š
-5 Dodecanoic acid {Lauric acid}   πŸ“š
-5 Traditional Mediterranean diet {Mediterranean diet}   πŸ“š
-5 oolong teas   πŸ“š
-5 gliadin, glutenin etc {Gluten}   πŸ“š
-5 henopodium quinoa {Quinoa}   πŸ“š
-5 Camellia Linnaeus {camellia}   πŸ“š
-5.1 Grape Polyphenols {Grape Flavonoids}   πŸ“š
-5.1 Ipomoea batata {Purple sweet potatoes}   πŸ“š
-5.2 Probiotic Mixture 2 {Vetafarm Probotic}   πŸ“š
-5.2 Cola aspartame {Diet Cola}   πŸ“š
-5.4 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages πŸ“š
-5.4 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages πŸ“š
-5.5 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages πŸ“š
-5.6 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages πŸ“š
-5.6 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages πŸ“š
-5.6 Dendrobium officinale Kimura {Tiepishihu}   πŸ“š
-5.6 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages πŸ“š
-5.7 Secale cereale {Rye}   πŸ“š
-5.7 origanum vulgare {oregano}   πŸ“š
-5.8 Zea mays {maize}   πŸ“š
-5.8 Sulforaphane {Dark Greens}   πŸ“š
-5.9 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages πŸ“š
-5.9 grapes   πŸ“š
-5.9 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages πŸ“š
-6 bacillus subtilis,lactobacillus acidophilus   πŸ“š
-6 Amylum {Starch}   πŸ“š
-6.1 Caffeine   πŸ“š
-6.1 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages πŸ“š
-6.3 laminaria digitata {Oarweed}   πŸ“š
-6.3 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   πŸ“š
-6.5 Probiotic Mixture 1 {Japanese Vet Probiotic}   πŸ“š
-6.6 High-amylose maize starch {HAMS}   πŸ“š
-6.7 Beta vulgaris {Beet}   πŸ“š
-6.7 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages πŸ“š
-6.8 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages πŸ“š
-6.9 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages πŸ“š
-7 tea   πŸ“š
-7 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages πŸ“š
-7 Amorphophallus konjac {Konjaku flour}   πŸ“š
-7.2 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages πŸ“š
-7.3 Coffee   πŸ“š
-7.3 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages πŸ“š
-7.4 Epicatechin {Green tea polyphenol}   πŸ“š
-7.6 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
-7.7 xylooligosaccharide   πŸ“πŸ½οΈ Dosages πŸ“š
-7.9 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages πŸ“š
-8.3 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-8.4 pectin {pectin}   πŸ“š
-8.4 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-8.7 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages πŸ“š
-8.9 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages πŸ“š
-9.6 Avena sativa x Hordeum vulgare {barley,oat}   πŸ“š
-9.8 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages πŸ“š
-9.9 partially hydrolysed guar gum   πŸ“š
-10.3 Outer Layers of Triticum aestivum {Wheat Bran}   πŸ“š
-10.3 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages πŸ“š
-10.4 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages πŸ“š
-10.9 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages πŸ“š
-10.9 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages πŸ“š
-11 Malus domestica {apple}   πŸ“š
-11.2 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-11.3 Galacto-oligosaccharides {GOS}   πŸ“š
-11.5 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages πŸ“š
-11.5 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages πŸ“š
-11.7 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages πŸ“š
-12.2 High-fibre diet {Whole food diet}   πŸ“š
-12.3 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages πŸ“š
-12.6 green tea   πŸ“š
-12.8 bacillus   πŸ“š
-13.1 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages πŸ“š
-13.4 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   πŸ“š
-13.5 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages πŸ“š
-13.6 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages πŸ“š
-13.7 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   πŸ“š
-14.1 Bifidobacterium animalis {B. animalis}   πŸ“š
-14.3 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages πŸ“š
-14.4 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages πŸ“š
-14.5 resistant starch   πŸ“š
-14.5 whole-grain diet   πŸ“š
-14.5 long-term, moderate-intensity exercise {exercise}   πŸ“š
-14.8 bifidobacterium   πŸ“š
-14.8 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-15.3 wheat   πŸ“š
-16.6 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
-17 Bovine Milk Products {Dairy}   πŸ“š
-17.3 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages πŸ“š
-18.5 fruit/legume fibre   πŸ“š
-20 yogurt   πŸ“š
-24 fruit   πŸ“š
-28.5 Fiber, total dietary   πŸ“š
-28.6 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages πŸ“š
-29 Slow digestible carbohydrates. {Low Glycemic}   πŸ“š
-29.4 oligosaccharides {oligosaccharides}   πŸ“š
-34.2 dietary fiber   πŸ“š
-49.8 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages πŸ“š

BOOM

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

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