All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
10.6
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
8.3
|
Ethanoic acid {Vinegar}
|
π
|
|
8
|
amaranthus {amaranth}
|
π
|
|
7.2
|
oolong teas
|
π
|
|
6.9
|
ketogenic diet
|
π
|
|
6.6
|
fat
|
π
|
|
6.3
|
Tributyrin
|
π
|
|
6.3
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
5.7
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
5.5
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
5.4
|
Carrageenans {Carrageenan}
|
π
|
|
5.3
|
Camellia Linnaeus {camellia}
|
π
|
|
5.3
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
5
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
5
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
4.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
4.7
|
Vsl#3 {Visibiome}
|
π
|
|
4.6
|
Adeps suillus {Lard}
|
π
|
|
4.5
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
4.5
|
Malus domestica {apple}
|
π
|
|
4.1
|
Perna canaliculus {Green-lipped mussel}
|
π
|
|
4
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
4
|
Morus {Mulberry }
|
π
|
|
3.9
|
Abelmoschus {Okra}
|
π
|
|
3.9
|
Rubus fruticosus {Blackberry}
|
π
|
|
3.8
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
3.6
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
3.6
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
3.5
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
3.2
|
Sulforaphane {Dark Greens}
|
π
|
|
3.2
|
colostrum
|
π
|
|
3.2
|
laminaria digitata {Oarweed}
|
π
|
|
3.1
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
3
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
2.8
|
low-fat high-complex carbohydrate diet
|
π
|
|
2.8
|
naringenin {grapefruit}
|
π
|
|
2.7
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
2.6
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
2.6
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
π
|
|
2.5
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
2.5
|
Kimchi
|
π
|
|
2.5
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
2.4
|
restricted-fiber diet {low fiber diet}
|
π
|
|
2.4
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
2.4
|
Genista tinctoria {Genistein}
|
π
|
|
2.3
|
low fodmap diet
|
π
|
|
2.3
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
2.3
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
π
|
|
2.3
|
Flavan-3-ols {Epicatechin}
|
π
|
|
2.2
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
2.2
|
Under cookded animal protein {Rare meat}
|
π
|
|
2.1
|
Cannabis sativa {Marijuana}
|
π
|
|
2.1
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
π
|
|
2.1
|
Aloe vera {True Aloe}
|
π
|
|
2.1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
2
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
2
|
Abstention from eating {Fasting}
|
π
|
|
2
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
2
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
1.8
|
acetylsalicylic acid,aspirin
|
π
|
|
1.8
|
Lactotransferrin {Lactoferrin}
|
π
|
|
1.7
|
Cucurbita pepo {Pumpkin}
|
π
|
|
1.6
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
π
|
|
1.6
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
1.6
|
Capra hircus milk {Goat milk}
|
π
|
|
1.6
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
1.5
|
Allium cepa {Onion}
|
π
|
|
1.4
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
1.3
|
low carbohydrate diet
|
π
|
|
1.2
|
Lactobacillus jensenii {L Jensenii}
|
π
|
|
1.1
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
1.1
|
pediococcus acidilactici {P acidilactici}
|
π
|
|
1.1
|
coptis chinensis {Chinese goldthread }
|
π
|
|
1.1
|
refined wheat breads
|
π
|
|
1
|
Laurencia tristicha {Marine red algae}
|
π
|
|
1
|
Blautia wexlerae {Blautia wexlerae}
|
π
|
|
1
|
Lonicera periclymenum {Epazote}
|
π
|
|
1
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
1
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
0.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
0.9
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
0.9
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
0.8
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
0.8
|
Pisum sativum {pea}
|
π
|
|
0.8
|
henopodium quinoa {Quinoa}
|
π
|
|
0.8
|
a-Gluco-oligosaccharides {GOS}
|
π
|
|
0.7
|
Cola aspartame {Diet Cola}
|
π
|
|
0.7
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
0.7
|
Citrus Fruit Extract
|
π
|
|
0.7
|
chondrus crispus {Carrageen}
|
π
|
|
0.7
|
high red meat
|
π
|
|
0.7
|
Gallus domesticus {Chicken}
|
π
|
|
0.7
|
Ribes nigrum {black currant}
|
π
|
|
0.6
|
tea
|
π
|
|
0.6
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
0.6
|
Whole Cow milk {Whole Milk}
|
π
|
|
0.6
|
Citrus limon {Lemon}
|
π
|
|
0.5
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
0.5
|
ß-Carotene {Carrots}
|
π
|
|
0.5
|
Bacteroides uniformis {Bacteroides uniformis}
|
π
|
|
0.5
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
0.5
|
Low Erucic Acid Rapeseed {Canola Oil}
|
π
|
|
0.5
|
Brassica oleracea {cabbage}
|
π
|
|
-0.5
|
arthamus tinctorius {Safflower}
|
π
|
|
-0.5
|
Sorghum {Broomcorn}
|
π
|
|
-0.5
|
vanillic acid {Vanilla}
|
π
|
|
-0.5
|
Sinapis alba {yellow mustard}
|
π
|
|
-0.6
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
-0.6
|
theabrownin {theabrownin}
|
π
|
|
-0.6
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-0.6
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-0.6
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-0.7
|
cellulose
|
π
|
|
-0.7
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Piper nigrum {black pepper}
|
π
|
|
-0.8
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
-0.8
|
psidium guajava {Guava}
|
π
|
|
-0.8
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-0.8
|
Laser trilobum {Kefe cumin}
|
π
|
|
-0.8
|
Dittrichia viscosa {inula viscosa}
|
π
|
|
-0.9
|
Phoenix dactylifera {dates}
|
π
|
|
-0.9
|
Beta vulgaris {Beet}
|
π
|
|
-0.9
|
Petroselinum crispum {Parsley}
|
π
|
|
-0.9
|
Ananas comosus {Pineapple}
|
π
|
|
-0.9
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Vanillin {Vanilla}
|
π
|
|
-1
|
Citrus aurantiifolia {Lime}
|
π
|
|
-1
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
-1
|
Euterpe oleracea {Acai}
|
π
|
|
-1
|
Rhus chinensis {galla rhois}
|
π
|
|
-1
|
Brassica juncea {Mustard greens}
|
π
|
|
-1
|
laminaria hyperborea {Cuvie}
|
π
|
|
-1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-1.1
|
Oryza sativa {Rice}
|
π
|
|
-1.1
|
Apium graveolens {Celery}
|
π
|
|
-1.1
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
-1.2
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
π
|
|
-1.2
|
Orange Juice
|
π
|
|
-1.2
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-1.2
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
Cistus × incanus {Large Pink Cistus}
|
π
|
|
-1.2
|
Mimosoideae {Mimosa}
|
π
|
|
-1.2
|
Schinus molle {Peruvian pepper}
|
π
|
|
-1.2
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
-1.2
|
Glycine max {Doenjang}
|
π
|
|
-1.3
|
Chamaemelum nobile {Camomile}
|
π
|
|
-1.3
|
Rosa rugosa {Rugosa rose}
|
π
|
|
-1.3
|
Amylum {Starch}
|
π
|
|
-1.3
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
-1.3
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
π
|
|
-1.3
|
Pistacia vera {Pistachio}
|
π
|
|
-1.3
|
Astragalus
|
π
|
|
-1.3
|
Armoracia rusticana {Horseradish}
|
π
|
|
-1.3
|
ficus carica {fig}
|
π
|
|
-1.4
|
Taraxacum officinale {Dandelion}
|
π
|
|
-1.4
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-1.4
|
Cinnamomum tamala {Indian bay leaf}
|
π
|
|
-1.4
|
high carbohydrate diet
|
π
|
|
-1.4
|
high-saturated fat diet
|
π
|
|
-1.5
|
loratadine,(prescription)
|
π
|
|
-1.5
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Kluyveromyces marxianus (yeast)
|
π
|
|
-1.5
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-1.5
|
Myrciaria dubia {Camu camu}
|
π
|
|
-1.6
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Rosa canina {Rosehip}
|
π
|
|
-1.7
|
Glycerol
|
π
|
|
-1.7
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
-1.7
|
Pisces {Fish}
|
π
|
|
-1.8
|
Sus domesticus {Pork}
|
π
|
|
-1.8
|
Boron {Borax}
|
π
|
|
-1.8
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
aspergillus oryzae {koji}
|
π
|
|
-1.8
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
omeprazole,(prescription)
|
π
|
|
-1.9
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Anemopsis californica {Yerba mansa}
|
π
|
|
-1.9
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
-1.9
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-1.9
|
cetirizine dihydrochloride,(prescription)
|
π
|
|
-1.9
|
diosmin {diosmin}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
-2
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
-2
|
Citricidal {Grapefruit seed extract}
|
π
|
|
-2
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
-2
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
-2.1
|
enterococcus durans {Streptococcus durans}
|
π
|
|
-2.1
|
oligofructose-enriched inulin
|
π
|
|
-2.1
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
-2.1
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Coenzyme Q10 {CoQ 10}
|
π
|
|
-2.2
|
Garcinia mangostana {Mangosteen}
|
π
|
|
-2.2
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
Xylaria hypoxylon {candlesnuff fungus}
|
π
|
|
-2.3
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-2.3
|
Anethum graveolens {Dill}
|
π
|
|
-2.4
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-2.4
|
Arachis hypogaea {Peanut}
|
π
|
|
-2.4
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-2.4
|
Dysphania ambrosioides {Epazote}
|
π
|
|
-2.4
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
sodium butyrate
|
π
|
|
-2.4
|
red wine
ππ½οΈ Dosages
|
π
|
|
-2.4
|
vegetable
|
π
|
|
-2.5
|
ascophyllum nodosum {Rockweed}
|
π
|
|
-2.5
|
Secale cereale {Rye}
|
π
|
|
-2.5
|
Galacto-oligosaccharides {GOS}
|
π
|
|
-2.5
|
Cuminum cyminum {Cumin}
|
π
|
|
-2.5
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-2.5
|
Lithium carbonate {Lithium}
|
π
|
|
-2.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-2.6
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
-2.6
|
Asparagus officinalis {Asparagus}
|
π
|
|
-2.6
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
-2.6
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
-2.6
|
Bixa orellana {annatto }
|
π
|
|
-2.6
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
-2.6
|
Momordica charantia {Bitter gourd}
|
π
|
|
-2.6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
-2.7
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
-2.7
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
-2.7
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-2.7
|
foeniculum vulgare,fennel
|
π
|
|
-2.7
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-2.7
|
Zea mays {maize}
|
π
|
|
-2.7
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
-2.7
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
-2.8
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
-2.8
|
vegetarians
|
π
|
|
-2.8
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
-2.8
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-2.8
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
-2.8
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
-2.9
|
Camellia sinensis {oolong tea}
|
π
|
|
-2.9
|
brown algae
|
π
|
|
-2.9
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-2.9
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
-2.9
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
π
|
|
-3
|
Cinnamaldehyde {Cinnamon Extract}
|
π
|
|
-3
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
-3
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
-3.1
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
-3.1
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-3.2
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-3.2
|
schisandra chinensis {magnolia berry}
|
π
|
|
-3.2
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
π
|
|
-3.2
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-3.2
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-3.2
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-3.3
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
-3.3
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-3.4
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-3.4
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-3.4
|
Micromeria fruticosa {White-leaved Savory}
|
π
|
|
-3.4
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-3.4
|
Vitex negundo {Nirgundi}
|
π
|
|
-3.4
|
Crocus sativus {Saffron}
|
π
|
|
-3.4
|
Carum carvi {Caraway}
|
π
|
|
-3.5
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-3.5
|
grapes
|
π
|
|
-3.6
|
Larrea tridentata {Chaparral}
|
π
|
|
-3.6
|
magnolia officinalis {magnolia bark}
|
π
|
|
-3.6
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
-3.6
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
-3.6
|
lidocaine hydrochloride,(prescription)
|
π
|
|
-3.6
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-3.7
|
Camel Milk
|
π
|
|
-3.7
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-3.8
|
Avena sativa {Oats}
|
π
|
|
-3.8
|
Elaeis guineensis {Palm oil}
|
π
|
|
-3.9
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-3.9
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-3.9
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-3.9
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
-3.9
|
Salvia hispanica {Chia Seeds}
|
π
|
|
-4
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-4
|
terpenophenolics {cannabinoids}
|
π
|
|
-4.1
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
-4.1
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
-4.1
|
L-Theanine {Theanine}
|
π
|
|
-4.2
|
Tudca
ππ½οΈ Dosages
|
π
|
|
-4.2
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-4.2
|
Helianthus annuus {Sunflower}
|
π
|
|
-4.2
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-4.2
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-4.3
|
Ocimum gratissimum {Clove basil}
|
π
|
|
-4.4
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
-4.4
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
nuts
|
π
|
|
-4.5
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
-4.5
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
Arthrospira platensis {Spirulina}
|
π
|
|
-4.6
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-4.6
|
cranberry bean flour
|
π
|
|
-4.6
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-4.7
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
-4.7
|
Lactobacillus mucosae
|
π
|
|
-4.7
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-4.8
|
Potassium iodide {Iodine Supplement}
|
π
|
|
-4.8
|
Ruta {Rue}
|
π
|
|
-4.8
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-4.8
|
helichrysum italicum {Immortelle}
|
π
|
|
-4.9
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
-4.9
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-4.9
|
quebracho
|
π
|
|
-4.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-5
|
Tea tree
|
π
|
|
-5
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-5
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-5
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
-5.1
|
Lavandula angustifolia {lavender}
|
π
|
|
-5.1
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-5.2
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
-5.2
|
Carica papaya {papaya}
|
π
|
|
-5.3
|
Salvia officinalis {Sage}
|
π
|
|
-5.3
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-5.3
|
Vaccinium {Cranberry}
|
π
|
|
-5.4
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-5.4
|
whole-grain diet
|
π
|
|
-5.4
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
-5.5
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-5.5
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-5.5
|
hypocaloric hyperproteic diet
|
π
|
|
-5.5
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
-5.6
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-5.7
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-5.7
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-5.7
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
-5.7
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
-5.7
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
-5.7
|
kefir
|
π
|
|
-5.8
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
-5.8
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-5.9
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-5.9
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
-6
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-6.1
|
blueberry
|
π
|
|
-6.1
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-6.2
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
-6.2
|
Humulus lupulus {Hops}
|
π
|
|
-6.3
|
green tea
|
π
|
|
-6.3
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
-6.3
|
Coriandrum sativum {Coriander}
|
π
|
|
-6.4
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
-6.4
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-6.5
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
-6.6
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-6.6
|
wheat
|
π
|
|
-6.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-6.8
|
chlorhexidine
|
π
|
|
-6.8
|
Solanum tuberosum {Potatoes}
|
π
|
|
-6.8
|
Prunus mume {Umeboshi}
|
π
|
|
-6.9
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-7
|
Mentha spicata {Spearmint}
|
π
|
|
-7
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-7.1
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-7.2
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-7.3
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
-7.3
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-7.4
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-7.4
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-7.4
|
Rhus coriaria {Sumac}
|
π
|
|
-7.5
|
Ocimum basilicum {Basil}
|
π
|
|
-7.6
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-7.7
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
-7.9
|
Arctium lappa {Burdock Root}
|
π
|
|
-7.9
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-7.9
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-7.9
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-7.9
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
-8
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-8
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-8.2
|
Artemisia absinthium {wormwood}
|
π
|
|
-8.2
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-8.3
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
-8.6
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
π
|
|
-8.6
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
-8.7
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-8.9
|
trachyspermum ammi {Ajwain}
|
π
|
|
-9.1
|
eugenol {Eugenic acid}
|
π
|
|
-9.1
|
Rheum × hybridum {Rhubarb}
|
π
|
|
-9.2
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-9.2
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-9.3
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-9.4
|
high-fat diets
|
π
|
|
-9.4
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-9.4
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-9.5
|
resistant starch
|
π
|
|
-9.5
|
olive oil {olive oil}
|
π
|
|
-9.5
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-9.6
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-9.7
|
Myristica fragrans {Nutmeg}
|
π
|
|
-9.7
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-9.9
|
Eucalyptus {Gum Tree}
|
π
|
|
-9.9
|
Moringa Oleifera
|
π
|
|
-10.1
|
pectin {pectin}
|
π
|
|
-10.2
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-10.5
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-11
|
syzygium aromaticum {clove}
|
π
|
|
-11
|
Curcuma amada {Mango ginger}
|
π
|
|
-11.4
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-11.6
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-11.7
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-12.2
|
origanum vulgare {oregano}
|
π
|
|
-12.4
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-12.5
|
soy
ππ½οΈ Dosages
|
π
|
|
-12.5
|
oligosaccharides {oligosaccharides}
|
π
|
|
-12.6
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-12.6
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-12.7
|
Bovine Milk Products {Dairy}
|
π
|
|
-13
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
-13
|
Metha family {Mint}
|
π
|
|
-13.2
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-13.4
|
low protein diet
|
π
|
|
-14.1
|
bifidobacterium
|
π
|
|
-14.5
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-14.6
|
rosmarinus officinalis {rosemary}
|
π
|
|
-14.6
|
fruit
|
π
|
|
-14.7
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-14.7
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-14.8
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-14.8
|
High-fibre diet {Whole food diet}
|
π
|
|
-15
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-15.3
|
Sodium Chloride {Salt}
|
π
|
|
-15.4
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-15.4
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
-16.1
|
fruit/legume fibre
|
π
|
|
-16.3
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-16.5
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-16.7
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-16.9
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-17.1
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-18.3
|
yogurt
|
π
|
|
-18.5
|
Menta × piperita {peppermint}
|
π
|
|
-19.1
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-20.6
|
Fiber, total dietary
|
π
|
|
-20.6
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-21.2
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-23.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-23.8
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-24.2
|
Thymus vulgaris {thyme}
|
π
|
|
-24.7
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-24.9
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-26.4
|
dietary fiber
|
π
|
|
-26.6
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
-27.6
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-30.6
|
bacillus
|
π
|
|
-40.9
|
Propolis {Bee glue}
|
π
|