Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil or certain plant-based sources may have anti-inflammatory properties that could potentially benefit individuals with NAFLD by reducing liver fat and inflammation. They might be helpful in managing some aspects of the condition, although more research is needed.
Vitamin E: In some cases, vitamin E supplementation might be considered for individuals with NAFLD, particularly nonalcoholic steatohepatitis (NASH), the more severe form of NAFLD. Vitamin E might help reduce liver inflammation in some individuals, but it should be used under medical supervision due to potential risks at higher doses.
Probiotics: Some studies suggest that probiotics might have a potential role in improving liver enzyme levels and reducing liver fat in NAFLD patients by modulating the gut microbiota. However, more research is needed to determine specific strains, dosages, and their effects on NAFLD.
Vitamin D: Adequate levels of vitamin D are essential for overall health. Some research suggests an association between low vitamin D levels and NAFLD severity, but its direct impact on the condition requires further investigation.
Antioxidants: Some antioxidants, such as vitamin C, vitamin E, and selenium, might have potential benefits due to their ability to counteract oxidative stress, which plays a role in liver damage. However, their specific role in NAFLD management is still under study.
All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
45.5
|
high-fat diets
|
π
|
|
38.6
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
31
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
17.6
|
high red meat
|
π
|
|
13.7
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
13.5
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
12.7
|
Under cookded animal protein {Rare meat}
|
π
|
|
10
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
9.1
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
9
|
fat
|
π
|
|
8.7
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
7.9
|
Adeps suillus {Lard}
|
π
|
|
7.7
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
7.7
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
6.6
|
Perna canaliculus {Green-lipped mussel}
|
π
|
|
5.7
|
Ceratonia siliqua {carob}
|
π
|
|
5
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
4.9
|
Nicotine, Nicotine Patch
|
π
|
|
4.8
|
Catechol {Catecholamines}
|
π
|
|
4.5
|
115 different soil based taxa {General Biotics Equilibrium}
|
π
|
|
4.1
|
vegetable
|
π
|
|
3.9
|
Pisces {Fish}
|
π
|
|
3.7
|
high-saturated fat diet
|
π
|
|
3.7
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
3.5
|
Coenzyme Q10 {CoQ 10}
|
π
|
|
3.5
|
restricted-fiber diet {low fiber diet}
|
π
|
|
3.5
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
3
|
Sus domesticus {Pork}
|
π
|
|
2.9
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
2.7
|
low-fat high-complex carbohydrate diet
|
π
|
|
2.6
|
Tributyrin
|
π
|
|
2.5
|
Pine pollen
|
π
|
|
2.5
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
2.4
|
Pistacia vera {Pistachio}
|
π
|
|
2.4
|
mixture of pancreas digestive enzymes {Pancreatin}
|
π
|
|
2.3
|
cetirizine dihydrochloride,(prescription)
|
π
|
|
2.1
|
nuts
|
π
|
|
2.1
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
2
|
amaranthus {amaranth}
|
π
|
|
1.9
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
π
|
|
1.8
|
Laurencia tristicha {Marine red algae}
|
π
|
|
1.7
|
Spinacia oleracea {Spinach}
|
π
|
|
1.6
|
Astragalus
|
π
|
|
1.6
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
1.5
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
1.3
|
Vsl#3 {Visibiome}
|
π
|
|
1.2
|
4-Guanidino-n-butyl syringate {Levan}
|
π
|
|
1.1
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
1
|
high-fat sucrose
|
π
|
|
1
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
π
|
|
0.9
|
low carbohydrate diet
|
π
|
|
0.8
|
music therapy
|
π
|
|
0.7
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
0.6
|
Debaryomyces hansenii (yeast)
|
π
|
|
0.5
|
ß-Carotene {Carrots}
|
π
|
|
0.5
|
Glycine max {Doenjang}
|
π
|
|
-0.6
|
Larrea tridentata {Chaparral}
|
π
|
|
-0.6
|
Humulus lupulus {Hops}
|
π
|
|
-0.7
|
Plantago asiatica {Obako}
|
π
|
|
-0.7
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-0.7
|
Serrapeptase
|
π
|
|
-0.7
|
Lactobacillus mucosae
|
π
|
|
-0.7
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
π
|
|
-0.7
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
-0.8
|
Rheum × hybridum {Rhubarb}
|
π
|
|
-0.8
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Sinapis alba {yellow mustard}
|
π
|
|
-0.9
|
pediococcus acidilactici {P acidilactici}
|
π
|
|
-0.9
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-1
|
high carbohydrate diet
|
π
|
|
-1
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
π
|
|
-1.1
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
-1.2
|
Momordica charantia {Bitter gourd}
|
π
|
|
-1.2
|
Phoenix dactylifera {dates}
|
π
|
|
-1.2
|
Palmitoylethanolamide {PEA}
|
π
|
|
-1.3
|
Arthrospira platensis {Spirulina}
|
π
|
|
-1.4
|
Eutrema japonicum {wasabi}
|
π
|
|
-1.6
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
vanillic acid {Vanilla}
|
π
|
|
-1.7
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
-1.7
|
Bacteroides uniformis {Bacteroides uniformis}
|
π
|
|
-1.7
|
Petroselinum crispum {Parsley}
|
π
|
|
-1.7
|
Sesamum indicum {Sesame}
|
π
|
|
-1.8
|
loratadine,(prescription)
|
π
|
|
-1.8
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
-1.9
|
Flavan-3-ols {Epicatechin}
|
π
|
|
-2
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
-2
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
-2.1
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
π
|
|
-2.1
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
-2.1
|
Leea indica {Bandicoot berry}
|
π
|
|
-2.1
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-2.2
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
-2.2
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
-2.2
|
Vanillin {Vanilla}
|
π
|
|
-2.3
|
Low Erucic Acid Rapeseed {Canola Oil}
|
π
|
|
-2.3
|
schisandra chinensis {magnolia berry}
|
π
|
|
-2.4
|
Brettanomyces anomalus (yeast)
|
π
|
|
-2.5
|
Camel Milk
|
π
|
|
-2.5
|
Euterpe oleracea {Acai}
|
π
|
|
-2.6
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
π
|
|
-2.6
|
α-alanine {alanine}
ππ½οΈ Dosages
|
π
|
|
-2.7
|
Brassica juncea {Mustard greens}
|
π
|
|
-2.7
|
Glycerol
|
π
|
|
-2.7
|
Pycnogenol
ππ½οΈ Dosages
|
π
|
|
-2.8
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
Colocasia esculenta {Taro}
|
π
|
|
-3
|
Blautia wexlerae {Blautia wexlerae}
|
π
|
|
-3
|
Lactobacillus jensenii {L Jensenii}
|
π
|
|
-3.1
|
aspergillus oryzae {koji}
|
π
|
|
-3.2
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
-3.2
|
Ananas comosus {Pineapple}
|
π
|
|
-3.3
|
Citrus Fruit Extract
|
π
|
|
-3.3
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-3.3
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
-3.4
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
-3.5
|
Anemopsis californica {Yerba mansa}
|
π
|
|
-3.5
|
Chamaemelum nobile {Camomile}
|
π
|
|
-3.5
|
diosmin {diosmin}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
low-fat diets
|
π
|
|
-3.6
|
glutathione
ππ½οΈ Dosages
|
π
|
|
-3.7
|
Sorghum {Broomcorn}
|
π
|
|
-3.7
|
Salvia hispanica {Chia Seeds}
|
π
|
|
-3.7
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
-3.8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
-4
|
Ribes nigrum {black currant}
|
π
|
|
-4
|
Dysphania ambrosioides {Epazote}
|
π
|
|
-4.1
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
-4.1
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
π
|
|
-4.2
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-4.2
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
π
|
|
-4.2
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
π
|
|
-4.3
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-4.3
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
-4.3
|
refined wheat breads
|
π
|
|
-4.4
|
Rhus chinensis {galla rhois}
|
π
|
|
-4.5
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
-4.6
|
Trametes versicolor {Turkey tail}
|
π
|
|
-4.6
|
sodium butyrate
|
π
|
|
-4.6
|
arthamus tinctorius {Safflower}
|
π
|
|
-4.6
|
Ulmus rubra {slippery elm}
|
π
|
|
-4.7
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-4.7
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
-4.8
|
Pisum sativum {pea}
|
π
|
|
-4.9
|
Arachis hypogaea {Peanut}
|
π
|
|
-4.9
|
Potassium iodide {Iodine Supplement}
|
π
|
|
-5
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
-5
|
Carum carvi {Caraway}
|
π
|
|
-5.1
|
Tudca
ππ½οΈ Dosages
|
π
|
|
-5.1
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
-5.2
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
π
|
|
-5.3
|
Apium graveolens {Celery}
|
π
|
|
-5.3
|
Garcinia mangostana {Mangosteen}
|
π
|
|
-5.3
|
Whole Cow milk {Whole Milk}
|
π
|
|
-5.3
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
-5.4
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
-5.5
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
-5.5
|
chlorhexidine
|
π
|
|
-5.6
|
Armoracia rusticana {Horseradish}
|
π
|
|
-5.6
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
-5.7
|
cellulose
|
π
|
|
-5.7
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
-5.8
|
low fodmap diet
|
π
|
|
-5.8
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
-5.8
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
-5.9
|
Dittrichia viscosa {inula viscosa}
|
π
|
|
-5.9
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
-5.9
|
naringenin {grapefruit}
|
π
|
|
-6
|
coptis chinensis {Chinese goldthread }
|
π
|
|
-6
|
Anethum graveolens {Dill}
|
π
|
|
-6.1
|
psidium guajava {Guava}
|
π
|
|
-6.2
|
Handroanthus impetiginosus {pink trumpet tree}
|
π
|
|
-6.2
|
chondrus crispus {Carrageen}
|
π
|
|
-6.3
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
-6.4
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
-6.4
|
Cannabis sativa {Marijuana}
|
π
|
|
-6.4
|
Petals from Punica granatum {pomegranate blossom tea}
|
π
|
|
-6.5
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-6.5
|
Lactotransferrin {Lactoferrin}
|
π
|
|
-6.5
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
-6.5
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
-6.6
|
Piper nigrum {black pepper}
|
π
|
|
-6.6
|
Arctium lappa {Burdock Root}
|
π
|
|
-6.7
|
Cucurbita pepo {Pumpkin}
|
π
|
|
-6.8
|
theabrownin {theabrownin}
|
π
|
|
-6.8
|
Xylaria hypoxylon {candlesnuff fungus}
|
π
|
|
-6.8
|
tomato powder
|
π
|
|
-6.8
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-6.9
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
-7.1
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
π
|
|
-7.1
|
Myrciaria dubia {Camu camu}
|
π
|
|
-7.1
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-7.2
|
Codonopsis pilosula {Dangshen}
|
π
|
|
-7.2
|
Helianthus annuus {Sunflower}
|
π
|
|
-7.3
|
lidocaine hydrochloride,(prescription)
|
π
|
|
-7.3
|
Elaeis guineensis {Palm oil}
|
π
|
|
-7.3
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
-7.3
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
-7.3
|
Lithium carbonate {Lithium}
|
π
|
|
-7.4
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
-7.4
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
-7.4
|
laminaria hyperborea {Cuvie}
|
π
|
|
-7.5
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-7.5
|
Morus {Mulberry }
|
π
|
|
-7.5
|
Lupinus {Lupin[Warning]}
|
π
|
|
-7.6
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
-7.6
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
-7.6
|
Cistus × incanus {Large Pink Cistus}
|
π
|
|
-7.7
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-7.7
|
Micromeria fruticosa {White-leaved Savory}
|
π
|
|
-7.7
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
-7.7
|
Genista tinctoria {Genistein}
|
π
|
|
-7.9
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-8
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
-8
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-8.1
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
π
|
|
-8.1
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
-8.2
|
Prunus mume {Umeboshi}
|
π
|
|
-8.3
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
-8.4
|
ketogenic diet
|
π
|
|
-8.4
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
-8.4
|
vegetarians
|
π
|
|
-8.4
|
Rubia cordifolia {Indian madder}
|
π
|
|
-8.5
|
Abstention from eating {Fasting}
|
π
|
|
-8.5
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-8.7
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-8.9
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
-9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
-9
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
-9
|
Carrageenans {Carrageenan}
|
π
|
|
-9
|
Prunus avium {Cherry}
|
π
|
|
-9.1
|
magnolia officinalis {magnolia bark}
|
π
|
|
-9.1
|
acetylsalicylic acid,aspirin
|
π
|
|
-9.1
|
Laser trilobum {Kefe cumin}
|
π
|
|
-9.3
|
Ruta {Rue}
|
π
|
|
-9.3
|
Rosa rugosa {Rugosa rose}
|
π
|
|
-9.3
|
Capra hircus milk {Goat milk}
|
π
|
|
-9.3
|
Rubus fruticosus {Blackberry}
|
π
|
|
-9.4
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-9.5
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
-9.7
|
Cinnamomum tamala {Indian bay leaf}
|
π
|
|
-9.9
|
Brassica oleracea {cabbage}
|
π
|
|
-9.9
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
-9.9
|
Boron {Borax}
|
π
|
|
-10
|
Kimchi
|
π
|
|
-10
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-10.1
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-10.1
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
-10.1
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
-10.2
|
colostrum
|
π
|
|
-10.2
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
-10.3
|
Taraxacum officinale {Dandelion}
|
π
|
|
-10.3
|
ficus carica {fig}
|
π
|
|
-10.4
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-10.4
|
Citricidal {Grapefruit seed extract}
|
π
|
|
-10.6
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
-10.6
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-10.8
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-11.2
|
helichrysum italicum {Immortelle}
|
π
|
|
-11.3
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
-11.3
|
low protein diet
|
π
|
|
-11.4
|
Aloe vera {True Aloe}
|
π
|
|
-11.4
|
Rhus coriaria {Sumac}
|
π
|
|
-11.4
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
-11.4
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
-11.4
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
-11.4
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
-11.5
|
Galacto-oligosaccharides {GOS}
|
π
|
|
-11.5
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-11.6
|
Pulses, Beans
|
π
|
|
-11.6
|
L-Theanine {Theanine}
|
π
|
|
-11.7
|
Gallus domesticus {Chicken}
|
π
|
|
-11.7
|
Tea tree
|
π
|
|
-11.8
|
quebracho
|
π
|
|
-11.8
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-11.9
|
Bixa orellana {annatto }
|
π
|
|
-11.9
|
Schinus molle {Peruvian pepper}
|
π
|
|
-12
|
Mimosoideae {Mimosa}
|
π
|
|
-12
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
-12.1
|
oligofructose-enriched inulin
|
π
|
|
-12.2
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-12.3
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-12.5
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
-12.5
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-12.5
|
Sodium Chloride {Salt}
|
π
|
|
-12.6
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-12.8
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-12.8
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
-13
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-13.1
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-13.1
|
Crataegus {Hawthorn}
|
π
|
|
-13.3
|
Hibiscus {Rose mallow}
|
π
|
|
-13.4
|
enterococcus durans {Streptococcus durans}
|
π
|
|
-13.5
|
Rosa canina {Rosehip}
|
π
|
|
-13.5
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-13.6
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
-13.6
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
-13.7
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-13.8
|
ascophyllum nodosum {Rockweed}
|
π
|
|
-13.9
|
Beta vulgaris {Beet}
|
π
|
|
-13.9
|
Coriandrum sativum {Coriander}
|
π
|
|
-14
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
-14
|
Asparagus officinalis {Asparagus}
|
π
|
|
-14.2
|
Citrus aurantiifolia {Lime}
|
π
|
|
-14.2
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
-14.5
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
-14.6
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
-14.6
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
-14.6
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-14.6
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
-14.7
|
brown algae
|
π
|
|
-14.7
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
-14.8
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-14.9
|
Solanum tuberosum {Potatoes}
|
π
|
|
-14.9
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-14.9
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-14.9
|
Avena sativa {Oats}
|
π
|
|
-15
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-15
|
Mentha spicata {Spearmint}
|
π
|
|
-15.1
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
-15.1
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-15.3
|
Allium cepa {Onion}
|
π
|
|
-15.3
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-15.4
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
-15.4
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-15.4
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-15.6
|
Crocus sativus {Saffron}
|
π
|
|
-16
|
foeniculum vulgare,fennel
|
π
|
|
-16.3
|
Musa acuminata {Banana}
|
π
|
|
-16.4
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-16.4
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-16.5
|
Carica papaya {papaya}
|
π
|
|
-16.5
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-16.6
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-16.7
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-16.7
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
-16.7
|
Vitex negundo {Nirgundi}
|
π
|
|
-16.8
|
Secale cereale {Rye}
|
π
|
|
-16.8
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
-17.2
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
-17.2
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-17.3
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
-17.5
|
Camellia Linnaeus {camellia}
|
π
|
|
-17.6
|
Oryza sativa {Rice}
|
π
|
|
-17.6
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-17.6
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-17.7
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-17.9
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-18
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-18
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
-18.1
|
Cuminum cyminum {Cumin}
|
π
|
|
-18.2
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-18.7
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
-18.7
|
Litchi chinensis {lychee fruit}
|
π
|
|
-18.7
|
Camellia sinensis {oolong tea}
|
π
|
|
-18.8
|
Amylum {Starch}
|
π
|
|
-18.8
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-18.9
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-18.9
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
π
|
|
-19
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-19.2
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-19.3
|
trachyspermum ammi {Ajwain}
|
π
|
|
-19.3
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-19.4
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-19.4
|
Eucalyptus {Gum Tree}
|
π
|
|
-19.6
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-19.8
|
terpenophenolics {cannabinoids}
|
π
|
|
-20
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-20
|
blueberry
|
π
|
|
-20.1
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-20.1
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-20.7
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-20.9
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
-20.9
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
-20.9
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-21.2
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-21.7
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-21.9
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-22.2
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-22.3
|
Abelmoschus {Okra}
|
π
|
|
-22.6
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-22.9
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-23.3
|
Zea mays {maize}
|
π
|
|
-23.4
|
Myristica fragrans {Nutmeg}
|
π
|
|
-23.5
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
-23.7
|
Ethanoic acid {Vinegar}
|
π
|
|
-24.1
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-24.3
|
Salvia officinalis {Sage}
|
π
|
|
-24.4
|
cranberry bean flour
|
π
|
|
-24.5
|
Artemisia absinthium {wormwood}
|
π
|
|
-24.9
|
Lonicera periclymenum {Epazote}
|
π
|
|
-24.9
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
-24.9
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-25.1
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-25.3
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-26
|
syzygium aromaticum {clove}
|
π
|
|
-26.1
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-26.3
|
High-amylose maize starch {HAMS}
|
π
|
|
-26.8
|
Orange Juice
|
π
|
|
-26.9
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-26.9
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-26.9
|
kefir
|
π
|
|
-27
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
-27.1
|
Menta × piperita {peppermint}
|
π
|
|
-27.2
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-27.2
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
-27.4
|
henopodium quinoa {Quinoa}
|
π
|
|
-27.5
|
Ocimum gratissimum {Clove basil}
|
π
|
|
-27.5
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
-27.6
|
Sulforaphane {Dark Greens}
|
π
|
|
-27.8
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-28.2
|
Ocimum basilicum {Basil}
|
π
|
|
-28.4
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-28.6
|
Citrus limon {Lemon}
|
π
|
|
-28.8
|
red wine
ππ½οΈ Dosages
|
π
|
|
-29.2
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-29.2
|
eugenol {Eugenic acid}
|
π
|
|
-29.2
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-29.6
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-30.5
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
-30.7
|
partially hydrolysed guar gum
|
π
|
|
-30.9
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
-31.2
|
Vaccinium {Cranberry}
|
π
|
|
-31.7
|
Lavandula angustifolia {lavender}
|
π
|
|
-31.8
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
-32.1
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-33.3
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-33.6
|
hypocaloric hyperproteic diet
|
π
|
|
-33.7
|
oolong teas
|
π
|
|
-34
|
Curcuma amada {Mango ginger}
|
π
|
|
-34.1
|
olive oil {olive oil}
|
π
|
|
-34.7
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-35.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-35.2
|
Malus domestica {apple}
|
π
|
|
-35.5
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-36.6
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-37
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-37.1
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
-37.3
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-38.4
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-39.4
|
rosmarinus officinalis {rosemary}
|
π
|
|
-39.6
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-40.1
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-40.4
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-41.1
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-41.4
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-41.7
|
Metha family {Mint}
|
π
|
|
-42.1
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-42.3
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-43.1
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-44
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-44.2
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-45.1
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-46.2
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-46.6
|
Cola aspartame {Diet Cola}
|
π
|
|
-47
|
laminaria digitata {Oarweed}
|
π
|
|
-47.8
|
Moringa Oleifera
|
π
|
|
-48.4
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-48.9
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-49.2
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
-49.6
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-50.1
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-50.3
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-50.4
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-51.1
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-51.3
|
grapes
|
π
|
|
-51.5
|
origanum vulgare {oregano}
|
π
|
|
-51.5
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-51.6
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
-52.1
|
pectin {pectin}
|
π
|
|
-52.7
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-53.8
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-53.9
|
wheat
|
π
|
|
-53.9
|
Caffeine
|
π
|
|
-55.2
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-55.7
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-55.7
|
Coffee
|
π
|
|
-56.1
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-57.1
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-57.7
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-57.9
|
resistant starch
|
π
|
|
-59.4
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-59.6
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-60
|
soy
ππ½οΈ Dosages
|
π
|
|
-60.3
|
Bovine Milk Products {Dairy}
|
π
|
|
-61.6
|
tea
|
π
|
|
-62.3
|
Propolis {Bee glue}
|
π
|
|
-63.4
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-63.6
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-65.5
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-65.6
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-65.8
|
bacillus
|
π
|
|
-66.5
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-66.9
|
Thymus vulgaris {thyme}
|
π
|
|
-70.2
|
whole-grain diet
|
π
|
|
-72
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-73.1
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-73.3
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-73.9
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-74.4
|
bifidobacterium
|
π
|
|
-77.1
|
green tea
|
π
|
|
-90.8
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-91.6
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-112.3
|
yogurt
|
π
|
|
-124.6
|
oligosaccharides {oligosaccharides}
|
π
|
|
-130.2
|
High-fibre diet {Whole food diet}
|
π
|
|
-143.5
|
fruit/legume fibre
|
π
|
|
-146.8
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
-151.4
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
-160.3
|
fruit
|
π
|
|
-183.6
|
Fiber, total dietary
|
π
|
|
-204.3
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-225.5
|
dietary fiber
|
π
|