All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
20.4
|
Abstention from eating {Fasting}
|
π
|
|
17.3
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
16.3
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
13.6
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
12.9
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
11.4
|
ketogenic diet
|
π
|
|
9.9
|
Sus domesticus {Pork}
|
π
|
|
9.7
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
9.1
|
Sodium Chloride {Salt}
|
π
|
|
8.9
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
8.3
|
vegetarians
|
π
|
|
7.4
|
cellulose
|
π
|
|
7.3
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
7.1
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
6.8
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
6.5
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
6.5
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
6.3
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
6.2
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
6.2
|
high-fat diets
|
π
|
|
6.1
|
Humulus lupulus {Hops}
|
π
|
|
6
|
Curcuma amada {Mango ginger}
|
π
|
|
5.9
|
Salvia hispanica {Chia Seeds}
|
π
|
|
5.8
|
low fodmap diet
|
π
|
|
5.8
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
5.7
|
ascophyllum nodosum {Rockweed}
|
π
|
|
5.5
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
5.5
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
5.3
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
5.2
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
5.2
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
5
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
5
|
Aloe vera {True Aloe}
|
π
|
|
4.9
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
4.9
|
Tributyrin
|
π
|
|
4.8
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
4.7
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
4.3
|
Amylum {Starch}
|
π
|
|
4.2
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
4.1
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
4.1
|
tea
|
π
|
|
3.9
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
3.8
|
Astragalus
|
π
|
|
3.8
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
3.8
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
3.8
|
L-Theanine {Theanine}
|
π
|
|
3.7
|
Rubus fruticosus {Blackberry}
|
π
|
|
3.7
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
3.6
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
3.5
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
3.5
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
3.4
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
3.3
|
Cola aspartame {Diet Cola}
|
π
|
|
3.3
|
Solanum tuberosum {Potatoes}
|
π
|
|
3.3
|
low protein diet
|
π
|
|
3.2
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
3.1
|
enterococcus durans {Streptococcus durans}
|
π
|
|
3
|
Elaeis guineensis {Palm oil}
|
π
|
|
3
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
2.9
|
Lonicera periclymenum {Epazote}
|
π
|
|
2.9
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
2.9
|
high red meat
|
π
|
|
2.9
|
Pulses, Beans
|
π
|
|
2.9
|
wheat
|
π
|
|
2.8
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
2.8
|
Moringa Oleifera
|
π
|
|
2.7
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
2.7
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
2.6
|
sodium butyrate
|
π
|
|
2.6
|
magnolia officinalis {magnolia bark}
|
π
|
|
2.5
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
2.4
|
Caffeine
|
π
|
|
2.3
|
Musa acuminata {Banana}
|
π
|
|
2.2
|
Myrciaria dubia {Camu camu}
|
π
|
|
2.2
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
2.2
|
Helianthus annuus {Sunflower}
|
π
|
|
2.1
|
low carbohydrate diet
|
π
|
|
2.1
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
2
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
1.9
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
1.9
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
1.9
|
Kluyveromyces marxianus (yeast)
|
π
|
|
1.8
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
1.8
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
1.8
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
1.8
|
acetylsalicylic acid,aspirin
|
π
|
|
1.7
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
1.7
|
Ribes nigrum {black currant}
|
π
|
|
1.7
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
1.7
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
1.7
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
1.6
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
1.6
|
Lactotransferrin {Lactoferrin}
|
π
|
|
1.6
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
1.6
|
Laurencia tristicha {Marine red algae}
|
π
|
|
1.6
|
Propolis {Bee glue}
|
π
|
|
1.5
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
1.5
|
Carica papaya {papaya}
|
π
|
|
1.5
|
Low Erucic Acid Rapeseed {Canola Oil}
|
π
|
|
1.5
|
Coffee
|
π
|
|
1.4
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
π
|
|
1.4
|
theabrownin {theabrownin}
|
π
|
|
1.3
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
1.3
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
1.2
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
1.2
|
coptis chinensis {Chinese goldthread }
|
π
|
|
1.1
|
Bacteroides uniformis {Bacteroides uniformis}
|
π
|
|
1.1
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
1.1
|
Catechol {Catecholamines}
|
π
|
|
1.1
|
fat
|
π
|
|
1.1
|
Under cookded animal protein {Rare meat}
|
π
|
|
1.1
|
eugenol {Eugenic acid}
|
π
|
|
1
|
Mentha spicata {Spearmint}
|
π
|
|
1
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
1
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
1
|
Cucurbita pepo {Pumpkin}
|
π
|
|
1
|
Blautia wexlerae {Blautia wexlerae}
|
π
|
|
0.9
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
0.9
|
Prunus avium {Cherry}
|
π
|
|
0.9
|
High-fibre diet {Whole food diet}
|
π
|
|
0.9
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
0.8
|
Glycerol
|
π
|
|
0.8
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
0.7
|
4-Guanidino-n-butyl syringate {Levan}
|
π
|
|
0.7
|
Pine pollen
|
π
|
|
0.7
|
pediococcus acidilactici {P acidilactici}
|
π
|
|
0.7
|
Rhus chinensis {galla rhois}
|
π
|
|
0.6
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
0.6
|
Larrea tridentata {Chaparral}
|
π
|
|
0.6
|
chlorhexidine
|
π
|
|
0.6
|
ß-Carotene {Carrots}
|
π
|
|
0.6
|
Crocus sativus {Saffron}
|
π
|
|
0.6
|
quebracho
|
π
|
|
0.5
|
Hibiscus {Rose mallow}
|
π
|
|
0.5
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
π
|
|
0.5
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-0.5
|
Artemisia absinthium {wormwood}
|
π
|
|
-0.5
|
Oryza sativa {Rice}
|
π
|
|
-0.5
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
-0.5
|
Adeps suillus {Lard}
|
π
|
|
-0.5
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
-0.5
|
Rubia cordifolia {Indian madder}
|
π
|
|
-0.6
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
-0.6
|
blueberry
|
π
|
|
-0.6
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-0.6
|
high-fat sucrose
|
π
|
|
-0.6
|
Plantago asiatica {Obako}
|
π
|
|
-0.6
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
π
|
|
-0.7
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-0.7
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
-0.7
|
music therapy
|
π
|
|
-0.7
|
Arachis hypogaea {Peanut}
|
π
|
|
-0.7
|
Eucalyptus {Gum Tree}
|
π
|
|
-0.7
|
Palmitoylethanolamide {PEA}
|
π
|
|
-0.8
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
-0.8
|
Capra hircus milk {Goat milk}
|
π
|
|
-0.8
|
Tea tree
|
π
|
|
-0.8
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Schinus molle {Peruvian pepper}
|
π
|
|
-0.8
|
Handroanthus impetiginosus {pink trumpet tree}
|
π
|
|
-0.9
|
cetirizine dihydrochloride,(prescription)
|
π
|
|
-0.9
|
Coriandrum sativum {Coriander}
|
π
|
|
-0.9
|
helichrysum italicum {Immortelle}
|
π
|
|
-0.9
|
vegetable
|
π
|
|
-0.9
|
laminaria digitata {Oarweed}
|
π
|
|
-0.9
|
Chamaemelum nobile {Camomile}
|
π
|
|
-0.9
|
Armoracia rusticana {Horseradish}
|
π
|
|
-0.9
|
Dysphania ambrosioides {Epazote}
|
π
|
|
-0.9
|
Petroselinum crispum {Parsley}
|
π
|
|
-0.9
|
Citrus aurantiifolia {Lime}
|
π
|
|
-0.9
|
Sinapis alba {yellow mustard}
|
π
|
|
-0.9
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
-1
|
Tudca
ππ½οΈ Dosages
|
π
|
|
-1
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
-1
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-1
|
omeprazole,(prescription)
|
π
|
|
-1
|
Pisces {Fish}
|
π
|
|
-1
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-1.1
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
-1.1
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
π
|
|
-1.1
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-1.1
|
D-mannitol {Mannitol}
|
π
|
|
-1.1
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
-1.1
|
low-fat high-complex carbohydrate diet
|
π
|
|
-1.2
|
vanillic acid {Vanilla}
|
π
|
|
-1.2
|
high-saturated fat diet
|
π
|
|
-1.2
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-1.2
|
Rheum × hybridum {Rhubarb}
|
π
|
|
-1.2
|
Crataegus {Hawthorn}
|
π
|
|
-1.2
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
-1.2
|
lidocaine hydrochloride,(prescription)
|
π
|
|
-1.3
|
Vaccinium {Cranberry}
|
π
|
|
-1.4
|
Flavan-3-ols {Epicatechin}
|
π
|
|
-1.4
|
Taraxacum officinale {Dandelion}
|
π
|
|
-1.4
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-1.4
|
Thymus vulgaris {thyme}
|
π
|
|
-1.4
|
Prunus mume {Umeboshi}
|
π
|
|
-1.4
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
-1.5
|
Citricidal {Grapefruit seed extract}
|
π
|
|
-1.5
|
Nicotine, Nicotine Patch
|
π
|
|
-1.5
|
Eutrema japonicum {wasabi}
|
π
|
|
-1.5
|
Colocasia esculenta {Taro}
|
π
|
|
-1.5
|
Spinacia oleracea {Spinach}
|
π
|
|
-1.6
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
π
|
|
-1.6
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
-1.6
|
foeniculum vulgare,fennel
|
π
|
|
-1.6
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-1.6
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
-1.7
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-1.7
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-1.7
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
Cuminum cyminum {Cumin}
|
π
|
|
-1.8
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
-1.8
|
Pistacia vera {Pistachio}
|
π
|
|
-1.8
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-1.8
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
π
|
|
-1.8
|
syzygium aromaticum {clove}
|
π
|
|
-1.8
|
Litchi chinensis {lychee fruit}
|
π
|
|
-1.8
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Fraxinus angustifolia {Narrow-leaved ash}
|
π
|
|
-1.8
|
Lupinus {Lupin[Warning]}
|
π
|
|
-1.8
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
-1.9
|
Perna canaliculus {Green-lipped mussel}
|
π
|
|
-1.9
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Trametes versicolor {Turkey tail}
|
π
|
|
-1.9
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
-1.9
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-2
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
-2
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-2
|
Salvia officinalis {Sage}
|
π
|
|
-2
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
a-Gluco-oligosaccharides {GOS}
|
π
|
|
-2.1
|
hypocaloric hyperproteic diet
|
π
|
|
-2.1
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-2.2
|
bacillus subtilis natto {B.natto}
|
π
|
|
-2.2
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
-2.2
|
chondrus crispus {Carrageen}
|
π
|
|
-2.3
|
Sesamum indicum {Sesame}
|
π
|
|
-2.3
|
amaranthus {amaranth}
|
π
|
|
-2.3
|
laminaria hyperborea {Cuvie}
|
π
|
|
-2.3
|
restricted-fiber diet {low fiber diet}
|
π
|
|
-2.3
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-2.3
|
Coenzyme Q10 {CoQ 10}
|
π
|
|
-2.3
|
Cinnamaldehyde {Cinnamon Extract}
|
π
|
|
-2.4
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-2.4
|
cranberry bean flour
|
π
|
|
-2.4
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
-2.5
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-2.5
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
aspergillus oryzae {koji}
|
π
|
|
-2.6
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
Metha family {Mint}
|
π
|
|
-2.6
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-2.6
|
Citrus limon {Lemon}
|
π
|
|
-2.6
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-2.7
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
-2.7
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
-2.7
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-2.7
|
brown algae
|
π
|
|
-2.7
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-2.8
|
oolong teas
|
π
|
|
-2.8
|
Brassica juncea {Mustard greens}
|
π
|
|
-2.9
|
Rosa rugosa {Rugosa rose}
|
π
|
|
-2.9
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
Phoenix dactylifera {dates}
|
π
|
|
-2.9
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
Kimchi
|
π
|
|
-2.9
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-3
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-3.1
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
-3.2
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
-3.2
|
partially hydrolysed guar gum
|
π
|
|
-3.2
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-3.2
|
Glycine max {Doenjang}
|
π
|
|
-3.2
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-3.3
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-3.4
|
Camel Milk
|
π
|
|
-3.4
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-3.5
|
Euterpe oleracea {Acai}
|
π
|
|
-3.5
|
refined wheat breads
|
π
|
|
-3.6
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-3.6
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-3.6
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
High-amylose maize starch {HAMS}
|
π
|
|
-3.7
|
Whole Cow milk {Whole Milk}
|
π
|
|
-3.7
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-3.7
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
-3.8
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-3.8
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-3.9
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
-3.9
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-3.9
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-3.9
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-4
|
oligofructose-enriched inulin
|
π
|
|
-4.1
|
nuts
|
π
|
|
-4.1
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-4.1
|
tomato powder
|
π
|
|
-4.1
|
Ceratonia siliqua {carob}
|
π
|
|
-4.2
|
Carum carvi {Caraway}
|
π
|
|
-4.2
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-4.2
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-4.3
|
Ananas comosus {Pineapple}
|
π
|
|
-4.3
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
-4.4
|
resistant starch
|
π
|
|
-4.4
|
schisandra chinensis {magnolia berry}
|
π
|
|
-4.4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
Asparagus officinalis {Asparagus}
|
π
|
|
-4.5
|
Citrus Fruit Extract
|
π
|
|
-4.5
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-4.5
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
-4.6
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-4.6
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
-4.9
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
-4.9
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-5
|
Sorghum {Broomcorn}
|
π
|
|
-5
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-5
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-5.1
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
-5.2
|
soy
ππ½οΈ Dosages
|
π
|
|
-5.3
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-5.3
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-5.4
|
Momordica charantia {Bitter gourd}
|
π
|
|
-5.4
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-5.5
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
-5.5
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-5.6
|
Lactobacillus mucosae
|
π
|
|
-5.7
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-5.7
|
Pisum sativum {pea}
|
π
|
|
-5.7
|
pectin {pectin}
|
π
|
|
-5.7
|
bifidobacterium
|
π
|
|
-5.8
|
Zea mays {maize}
|
π
|
|
-5.8
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
-5.8
|
Sulforaphane {Dark Greens}
|
π
|
|
-5.9
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-6
|
Arctium lappa {Burdock Root}
|
π
|
|
-6
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-6.1
|
Brassica oleracea {cabbage}
|
π
|
|
-6.3
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-6.3
|
Malus domestica {apple}
|
π
|
|
-6.4
|
Allium cepa {Onion}
|
π
|
|
-6.4
|
Camellia Linnaeus {camellia}
|
π
|
|
-6.4
|
colostrum
|
π
|
|
-6.6
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-6.6
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-6.7
|
Secale cereale {Rye}
|
π
|
|
-6.7
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-6.8
|
Piper nigrum {black pepper}
|
π
|
|
-6.8
|
Menta × piperita {peppermint}
|
π
|
|
-7
|
Codonopsis pilosula {Dangshen}
|
π
|
|
-7.1
|
Morus {Mulberry }
|
π
|
|
-7.4
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-7.4
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-7.5
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-7.7
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-7.8
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-8.1
|
Avena sativa {Oats}
|
π
|
|
-8.3
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
-8.4
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-8.5
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-8.6
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-8.6
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-8.7
|
fruit/legume fibre
|
π
|
|
-8.8
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-8.8
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-8.9
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-9
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
-9
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-9.1
|
rosmarinus officinalis {rosemary}
|
π
|
|
-9.1
|
henopodium quinoa {Quinoa}
|
π
|
|
-9.2
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-9.3
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-9.3
|
green tea
|
π
|
|
-9.5
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-9.7
|
grapes
|
π
|
|
-9.7
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-9.8
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-9.9
|
olive oil {olive oil}
|
π
|
|
-10.5
|
Arthrospira platensis {Spirulina}
|
π
|
|
-10.8
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-11
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-11.3
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-11.4
|
red wine
ππ½οΈ Dosages
|
π
|
|
-11.6
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-11.7
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-12
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-12.5
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-12.6
|
Beta vulgaris {Beet}
|
π
|
|
-12.7
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-13
|
Galacto-oligosaccharides {GOS}
|
π
|
|
-13.1
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-13.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-13.4
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-13.9
|
dietary fiber
|
π
|
|
-13.9
|
whole-grain diet
|
π
|
|
-15
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-15.3
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-15.4
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-16.4
|
fruit
|
π
|
|
-16.5
|
bacillus
|
π
|
|
-18.1
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-18.8
|
yogurt
|
π
|
|
-19.5
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-19.6
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-19.9
|
Fiber, total dietary
|
π
|
|
-21.6
|
Bovine Milk Products {Dairy}
|
π
|
|
-21.8
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-22.3
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-26.5
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-27.1
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-33.5
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
-34.8
|
oligosaccharides {oligosaccharides}
|
π
|
|
-53.1
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|