Modelled supplements for Intracranial aneurysms

Conventional Beliefs

  1. Blood Pressure Management: High blood pressure (hypertension) is a risk factor for aneurysm formation and rupture. Maintaining a healthy blood pressure through lifestyle changes, medication (if necessary), and regular monitoring is crucial.

  2. Healthy Diet: Consuming a balanced diet that includes plenty of fruits, vegetables, whole grains, lean proteins, and healthy fats can contribute to overall cardiovascular health.

  3. Smoking Cessation: Smoking is a significant risk factor for the formation and rupture of intracranial aneurysms. Quitting smoking can reduce this risk.

  4. Regular Exercise: Engaging in regular physical activity can help manage weight, improve cardiovascular health, and reduce the risk of conditions that contribute to aneurysm development.

  5. Stress Reduction: While stress is not a direct cause of aneurysms, managing stress can promote overall health and well-being, which might indirectly contribute to reducing risk factors.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
20.4 Abstention from eating {Fasting}   πŸ“š
17.3 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages πŸ“š
16.3 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages πŸ“š
13.6 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages πŸ“š
12.9 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages πŸ“š
11.4 ketogenic diet   πŸ“š
9.9 Sus domesticus {Pork}   πŸ“š
9.7 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   πŸ“š
9.1 Sodium Chloride {Salt}   πŸ“š
8.9 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
8.3 vegetarians   πŸ“š
7.4 cellulose   πŸ“š
7.3 Humulus lupulus compound {Xanthohumol}   πŸ“š
7.1 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages πŸ“š
6.8 Agaricus bisporus {White button mushrooms}   πŸ“š
6.5 High glycemic diet {High-sugar diet (HSD)}   πŸ“š
6.5 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   πŸ“š
6.3 Lactococcus lactis {Streptococcus lactis}   πŸ“š
6.2 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages πŸ“š
6.2 high-fat diets   πŸ“š
6.1 Humulus lupulus {Hops}   πŸ“š
6 Curcuma amada {Mango ginger}   πŸ“š
5.9 Salvia hispanica {Chia Seeds}   πŸ“š
5.8 low fodmap diet   πŸ“š
5.8 Phaseolus vulgaris {Boston bean}   πŸ“š
5.7 ascophyllum nodosum {Rockweed}   πŸ“š
5.5 methionine-choline-deficient diet {methionine-choline deprivation" diet}   πŸ“š
5.5 Sodium alginate   πŸ“πŸ½οΈ Dosages πŸ“š
5.3 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   πŸ“š
5.2 Manganese sulfate {Manganese Supplement}   πŸ“š
5.2 Hydrastis canadensis {Goldenseal}   πŸ“š
5 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages πŸ“š
5 Aloe vera {True Aloe}   πŸ“š
4.9 High-protein diet {Atkins low-carbohydrate diet}   πŸ“š
4.9 Tributyrin   πŸ“š
4.8 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages πŸ“š
4.7 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages πŸ“š
4.3 Amylum {Starch}   πŸ“š
4.2 Pulvis ledebouriellae compositae {Bofutsushosan}   πŸ“š
4.1 Trigonella foenum-graecum {Fenugreek}   πŸ“š
4.1 tea   πŸ“š
3.9 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 Astragalus   πŸ“š
3.8 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 L-Theanine {Theanine}   πŸ“š
3.7 Rubus fruticosus {Blackberry}   πŸ“š
3.7 Xanthomonas campestris {Xanthan gum}   πŸ“š
3.6 (RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}   πŸ“š
3.5 Sodium Bicarbonate {Baking Soda}   πŸ“š
3.5 Honey {Honey }   πŸ“πŸ½οΈ Dosages πŸ“š
3.4 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   πŸ“š
3.3 Cola aspartame {Diet Cola}   πŸ“š
3.3 Solanum tuberosum {Potatoes}   πŸ“š
3.3 low protein diet   πŸ“š
3.2 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages πŸ“š
3.1 enterococcus durans {Streptococcus durans}   πŸ“š
3 Elaeis guineensis {Palm oil}   πŸ“š
3 Bertholletia excelsa {Brazilian nuts}   πŸ“š
2.9 Lonicera periclymenum {Epazote}   πŸ“š
2.9 Far Infrared Therapy {Far infrared Sauna }   πŸ“š
2.9 high red meat   πŸ“š
2.9 Pulses, Beans   πŸ“š
2.9 wheat   πŸ“š
2.8 Poly[β-D-xylopyranose(1->4)] {Xylan}   πŸ“š
2.8 Moringa Oleifera   πŸ“š
2.7 Silver nanoparticles {Colloidal silver}   πŸ“š
2.7 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages πŸ“š
2.6 sodium butyrate   πŸ“š
2.6 magnolia officinalis {magnolia bark}   πŸ“š
2.5 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages πŸ“š
2.4 Caffeine   πŸ“š
2.3 Musa acuminata {Banana}   πŸ“š
2.2 Myrciaria dubia {Camu camu}   πŸ“š
2.2 Inonotus obliquus {Chaga Mushroom}   πŸ“š
2.2 Helianthus annuus {Sunflower}   πŸ“š
2.1 low carbohydrate diet   πŸ“š
2.1 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages πŸ“š
2 (N-acetyl-p-aminophenol {TYLENOL}   πŸ“š
1.9 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}   πŸ“š
1.9 Kluyveromyces marxianus (yeast)   πŸ“š
1.8 Glycine max x Aspergillus oryzae {Miso}   πŸ“š
1.8 5-Hydroxytryptophan {5-HTP}   πŸ“š
1.8 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 acetylsalicylic acid,aspirin   πŸ“š
1.7 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 Ribes nigrum {black currant}   πŸ“š
1.7 Polygonatum kingianum {Solomon's Seal}   πŸ“š
1.7 Ginkgo biloba {Ginkgo}   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   πŸ“š
1.6 Lactotransferrin {Lactoferrin}   πŸ“š
1.6 Triticum aestivum {Whole-grain wheat}   πŸ“š
1.6 Laurencia tristicha {Marine red algae}   πŸ“š
1.6 Propolis {Bee glue}   πŸ“š
1.5 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages πŸ“š
1.5 Carica papaya {papaya}   πŸ“š
1.5 Low Erucic Acid Rapeseed {Canola Oil}   πŸ“š
1.5 Coffee   πŸ“š
1.4 1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 theabrownin {theabrownin}   πŸ“š
1.3 2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}   πŸ“š
1.3 Thiamine {Vitamin B1}   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   πŸ“š
1.2 coptis chinensis {Chinese goldthread }   πŸ“š
1.1 Bacteroides uniformis {Bacteroides uniformis}   πŸ“š
1.1 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 Catechol {Catecholamines}   πŸ“š
1.1 fat   πŸ“š
1.1 Under cookded animal protein {Rare meat}   πŸ“š
1.1 eugenol {Eugenic acid}   πŸ“š
1 Mentha spicata {Spearmint}   πŸ“š
1 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   πŸ“š
1 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages πŸ“š
1 Cucurbita pepo {Pumpkin}   πŸ“š
1 Blautia wexlerae {Blautia wexlerae}   πŸ“š
0.9 Oenothera biennis {Evening Primrose Oil}   πŸ“š
0.9 Prunus avium {Cherry}   πŸ“š
0.9 High-fibre diet {Whole food diet}   πŸ“š
0.9 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   πŸ“š
0.8 Glycerol   πŸ“š
0.8 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 4-Guanidino-n-butyl syringate {Levan}   πŸ“š
0.7 Pine pollen   πŸ“š
0.7 pediococcus acidilactici {P acidilactici}   πŸ“š
0.7 Rhus chinensis {galla rhois}   πŸ“š
0.6 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 Larrea tridentata {Chaparral}   πŸ“š
0.6 chlorhexidine   πŸ“š
0.6 ß-Carotene {Carrots}   πŸ“š
0.6 Crocus sativus {Saffron}   πŸ“š
0.6 quebracho   πŸ“š
0.5 Hibiscus {Rose mallow}   πŸ“š
0.5 Plectranthus barbatus {Fumaric acid disodium salt}   πŸ“š
0.5 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   πŸ“š
-0.5 Artemisia absinthium {wormwood}   πŸ“š
-0.5 Oryza sativa {Rice}   πŸ“š
-0.5 Glyceryl guaiacolate {Guaifenesin}   πŸ“š
-0.5 Adeps suillus {Lard}   πŸ“š
-0.5 Fermented Brassica oleracea {Sauerkraut}   πŸ“š
-0.5 Rubia cordifolia {Indian madder}   πŸ“š
-0.6 Pantothenic acid {Vitamin B5}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Monascus purpureus x Oryza sativa {Red yeast rice}   πŸ“š
-0.6 blueberry   πŸ“š
-0.6 Epicatechin {Green tea polyphenol}   πŸ“š
-0.6 high-fat sucrose   πŸ“š
-0.6 Plantago asiatica {Obako}   πŸ“š
-0.6 ascorbic acid {Vitamin C}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 4-O-a-glucopyranosyl-D-sorbitol {maltitol}   πŸ“š
-0.7 Cymbopogon citratus {Lemongrass}   πŸ“š
-0.7 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 Escherichia coli cryodesiccata {colinfant probiotics}   πŸ“š
-0.7 music therapy   πŸ“š
-0.7 Arachis hypogaea {Peanut}   πŸ“š
-0.7 Eucalyptus {Gum Tree}   πŸ“š
-0.7 Palmitoylethanolamide {PEA}   πŸ“š
-0.8 2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}   πŸ“š
-0.8 Capra hircus milk {Goat milk}   πŸ“š
-0.8 Tea tree   πŸ“š
-0.8 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Schinus molle {Peruvian pepper}   πŸ“š
-0.8 Handroanthus impetiginosus {pink trumpet tree}   πŸ“š
-0.9 cetirizine dihydrochloride,(prescription)   πŸ“š
-0.9 Coriandrum sativum {Coriander}   πŸ“š
-0.9 helichrysum italicum {Immortelle}   πŸ“š
-0.9 vegetable   πŸ“š
-0.9 laminaria digitata {Oarweed}   πŸ“š
-0.9 Chamaemelum nobile {Camomile}   πŸ“š
-0.9 Armoracia rusticana {Horseradish}   πŸ“š
-0.9 Dysphania ambrosioides {Epazote}   πŸ“š
-0.9 Petroselinum crispum {Parsley}   πŸ“š
-0.9 Citrus aurantiifolia {Lime}   πŸ“š
-0.9 Sinapis alba {yellow mustard}   πŸ“š
-0.9 Cannabis sativa seed oil {Hemp Oil}   πŸ“š
-1 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-1 Bifidobacterium longum subsp. longum BB536 {BB536}   πŸ“š
-1 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   πŸ“š
-1 omeprazole,(prescription)   πŸ“š
-1 Pisces {Fish}   πŸ“š
-1 dextromethorphan hydrobromide monohydrate,(prescription)   πŸ“š
-1.1 Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}   πŸ“š
-1.1 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   πŸ“š
-1.1 bifidobacterium longum,lactobacillus helveticus   πŸ“š
-1.1 D-mannitol {Mannitol}   πŸ“š
-1.1 pyrrolidine-2-carboxylic acid {proline}   πŸ“š
-1.1 low-fat high-complex carbohydrate diet   πŸ“š
-1.2 vanillic acid {Vanilla}   πŸ“š
-1.2 high-saturated fat diet   πŸ“š
-1.2 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 Pyroguaiac acid {Guaiacol}   πŸ“š
-1.2 Rheum × hybridum {Rhubarb}   πŸ“š
-1.2 Crataegus {Hawthorn}   πŸ“š
-1.2 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 lidocaine hydrochloride,(prescription)   πŸ“š
-1.3 Vaccinium {Cranberry}   πŸ“š
-1.4 Flavan-3-ols {Epicatechin}   πŸ“š
-1.4 Taraxacum officinale {Dandelion}   πŸ“š
-1.4 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 Brassica oleracea var. italica {Broccoli}   πŸ“š
-1.4 Thymus vulgaris {thyme}   πŸ“š
-1.4 Prunus mume {Umeboshi}   πŸ“š
-1.4 Pyridoxine {Vitamin B6}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 Chrysanthemum × morifolium {Chrysanthemum}   πŸ“š
-1.5 Citricidal {Grapefruit seed extract}   πŸ“š
-1.5 Nicotine, Nicotine Patch   πŸ“š
-1.5 Eutrema japonicum {wasabi}   πŸ“š
-1.5 Colocasia esculenta {Taro}   πŸ“š
-1.5 Spinacia oleracea {Spinach}   πŸ“š
-1.6 1,4-linked ß-D-xylopyranosyl {arabinoxylan}   πŸ“š
-1.6 Sodium hypochlorite {Chlorinated Drinking Water}   πŸ“š
-1.6 foeniculum vulgare,fennel   πŸ“š
-1.6 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 lactobacillus crispatus {L. Crispatus}   πŸ“š
-1.6 Hou-Po-Da-Huang-Tang {HPDHT}   πŸ“š
-1.7 Laurus nobilis {Bay Leaf}   πŸ“š
-1.7 Hypericum perforatum {St. John's Wort}   πŸ“š
-1.7 Biotin {Vitamin B7}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Cuminum cyminum {Cumin}   πŸ“š
-1.8 Sambucus nigra L. ssp. canadensis {Elderberry}   πŸ“š
-1.8 Pistacia vera {Pistachio}   πŸ“š
-1.8 Shen Ling Bai Zhu San {参苓白术散}   πŸ“š
-1.8 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   πŸ“š
-1.8 syzygium aromaticum {clove}   πŸ“š
-1.8 Litchi chinensis {lychee fruit}   πŸ“š
-1.8 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 Fraxinus angustifolia {Narrow-leaved ash}   πŸ“š
-1.8 Lupinus {Lupin[Warning]}   πŸ“š
-1.8 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 sarcodiotheca gaudichaudii {Red Seaweed}   πŸ“š
-1.9 Perna canaliculus {Green-lipped mussel}   πŸ“š
-1.9 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 Trametes versicolor {Turkey tail}   πŸ“š
-1.9 Trichosanic acid {pomegranate seed oil}   πŸ“š
-1.9 Arctostaphylos uva-ursi {Bearberry}   πŸ“š
-2 N-acetylglucosamine {Glucosamine (GS)}   πŸ“š
-2 Fagopyrum esculentum {Buckwheat}   πŸ“š
-2 Salvia officinalis {Sage}   πŸ“š
-2 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 a-Gluco-oligosaccharides {GOS}   πŸ“š
-2.1 hypocaloric hyperproteic diet   πŸ“š
-2.1 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 bacillus subtilis natto {B.natto}   πŸ“š
-2.2 Rhubarb x Peony {Rhubarb Peony Decoction}   πŸ“š
-2.2 chondrus crispus {Carrageen}   πŸ“š
-2.3 Sesamum indicum {Sesame}   πŸ“š
-2.3 amaranthus {amaranth}   πŸ“š
-2.3 laminaria hyperborea {Cuvie}   πŸ“š
-2.3 restricted-fiber diet {low fiber diet}   πŸ“š
-2.3 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   πŸ“š
-2.3 Coenzyme Q10 {CoQ 10}   πŸ“š
-2.3 Cinnamaldehyde {Cinnamon Extract}   πŸ“š
-2.4 Lactiplantibacillus pentosus {L. pentosus}   πŸ“š
-2.4 cranberry bean flour   πŸ“š
-2.4 Outer Layers of Triticum aestivum {Wheat Bran}   πŸ“š
-2.5 Plant-based diet {Vegetarian diet}   πŸ“š
-2.5 N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 aspergillus oryzae {koji}   πŸ“š
-2.6 (2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 Metha family {Mint}   πŸ“š
-2.6 Levilactobacillus brevis {L.brevis}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 Fragaria × ananassa {Strawberry}   πŸ“š
-2.6 Citrus limon {Lemon}   πŸ“š
-2.6 N,N,N-trimethylglycine {Betaine}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 Aronia arbutifolia,Aronia melanocarpa {Chokeberry}   πŸ“š
-2.7 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   πŸ“š
-2.7 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 lactobacillus helveticus {L. helveticus}   πŸ“š
-2.7 brown algae   πŸ“š
-2.7 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 oolong teas   πŸ“š
-2.8 Brassica juncea {Mustard greens}   πŸ“š
-2.9 Rosa rugosa {Rugosa rose}   πŸ“š
-2.9 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 Phoenix dactylifera {dates}   πŸ“š
-2.9 bifidobacterium infantis {B. infantis}   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 Kimchi   πŸ“š
-2.9 gliadin, glutenin etc {Gluten}   πŸ“š
-3 2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}   πŸ“š
-3.1 L-3-hydroxytrimethylaminobutanoate {carnitine}   πŸ“š
-3.2 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 partially hydrolysed guar gum   πŸ“š
-3.2 Phyllanthus emblica {Chinese gall}   πŸ“š
-3.2 Glycine max {Doenjang}   πŸ“š
-3.2 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.4 Camel Milk   πŸ“š
-3.4 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 Euterpe oleracea {Acai}   πŸ“š
-3.5 refined wheat breads   πŸ“š
-3.6 Enterococcus faecium sf 68 {bioflorin}   πŸ“š
-3.6 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 Fiber of Vitis vinifera {Grape Fiber}   πŸ“š
-3.6 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 Rhodiola rosea {Rosavin}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 High-amylose maize starch {HAMS}   πŸ“š
-3.7 Whole Cow milk {Whole Milk}   πŸ“š
-3.7 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 Lentilactobacillus kefiri {Kefibios}   πŸ“š
-3.8 glycyrrhizic acid {licorice}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.8 (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}   πŸ“πŸ½οΈ Dosages πŸ“š
-3.9 gynostemma pentaphyllum {Jiaogulan}   πŸ“š
-3.9 Zingiber officinale Roscoe {ginger}   πŸ“š
-3.9 lactobacillus plantarum,xylooligosaccharides,   πŸ“š
-3.9 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages πŸ“š
-4 oligofructose-enriched inulin   πŸ“š
-4.1 nuts   πŸ“š
-4.1 isoflavones {Dietary phytoestrogens}   πŸ“š
-4.1 tomato powder   πŸ“š
-4.1 Ceratonia siliqua {carob}   πŸ“š
-4.2 Carum carvi {Caraway}   πŸ“š
-4.2 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages πŸ“š
-4.2 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages πŸ“š
-4.3 Ananas comosus {Pineapple}   πŸ“š
-4.3 Latilactobacillus sakei {Lactobacillus sakei}   πŸ“š
-4.4 resistant starch   πŸ“š
-4.4 schisandra chinensis {magnolia berry}   πŸ“š
-4.4 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages πŸ“š
-4.5 Asparagus officinalis {Asparagus}   πŸ“š
-4.5 Citrus Fruit Extract   πŸ“š
-4.5 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   πŸ“š
-4.5 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages πŸ“š
-4.6 Pediococcus pentosaceus {P. pentosaceus}   πŸ“š
-4.6 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages πŸ“š
-4.9 1,4-a-D-glucan branched {Amylopectin}   πŸ“š
-4.9 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages πŸ“š
-5 Sorghum {Broomcorn}   πŸ“š
-5 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   πŸ“š
-5 Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}   πŸ“š
-5.1 Dihydroquercetin {Taxifolin}   πŸ“πŸ½οΈ Dosages πŸ“š
-5.2 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages πŸ“š
-5.4 Momordica charantia {Bitter gourd}   πŸ“š
-5.4 Actinidia deliciosa/chinensis {kiwifruit}   πŸ“š
-5.5 N-Acetyl Cysteine {NAC}   πŸ“πŸ½οΈ Dosages πŸ“š
-5.5 bacillus subtilis,lactobacillus acidophilus   πŸ“š
-5.6 Lactobacillus mucosae   πŸ“š
-5.7 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   πŸ“š
-5.7 Pisum sativum {pea}   πŸ“š
-5.7 pectin {pectin}   πŸ“š
-5.7 bifidobacterium   πŸ“š
-5.8 Zea mays {maize}   πŸ“š
-5.8 Dendrobium officinale Kimura {Tiepishihu}   πŸ“š
-5.8 Sulforaphane {Dark Greens}   πŸ“š
-5.9 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   πŸ“š
-6 Arctium lappa {Burdock Root}   πŸ“š
-6 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages πŸ“š
-6.1 Brassica oleracea {cabbage}   πŸ“š
-6.3 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages πŸ“š
-6.3 Malus domestica {apple}   πŸ“š
-6.4 Allium cepa {Onion}   πŸ“š
-6.4 Camellia Linnaeus {camellia}   πŸ“š
-6.4 colostrum   πŸ“š
-6.6 Pleurotus ostreatus {Oyster mushroom}   πŸ“š
-6.6 long-term, moderate-intensity exercise {exercise}   πŸ“š
-6.7 Secale cereale {Rye}   πŸ“š
-6.7 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages πŸ“š
-6.8 Piper nigrum {black pepper}   πŸ“š
-6.8 Menta × piperita {peppermint}   πŸ“š
-7 Codonopsis pilosula {Dangshen}   πŸ“š
-7.1 Morus {Mulberry }   πŸ“š
-7.4 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages πŸ“š
-7.4 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages πŸ“š
-7.5 Dodecanoic acid {Lauric acid}   πŸ“š
-7.7 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   πŸ“š
-7.8 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages πŸ“š
-8.1 Avena sativa {Oats}   πŸ“š
-8.3 Helianthus tuberosus {jerusalem artichoke}   πŸ“πŸ½οΈ Dosages πŸ“š
-8.4 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages πŸ“š
-8.5 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   πŸ“š
-8.6 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages πŸ“š
-8.6 Mixture of Vitamin B? {B Vitamins}   πŸ“š
-8.7 fruit/legume fibre   πŸ“š
-8.8 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages πŸ“š
-8.8 Ipomoea batata {Purple sweet potatoes}   πŸ“š
-8.9 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-9 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages πŸ“š
-9 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages πŸ“š
-9.1 rosmarinus officinalis {rosemary}   πŸ“š
-9.1 henopodium quinoa {Quinoa}   πŸ“š
-9.2 xylooligosaccharide   πŸ“πŸ½οΈ Dosages πŸ“š
-9.3 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages πŸ“š
-9.3 green tea   πŸ“š
-9.5 Bifidobacterium animalis {B. animalis}   πŸ“š
-9.7 grapes   πŸ“š
-9.7 Traditional Mediterranean diet {Mediterranean diet}   πŸ“š
-9.8 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-9.9 olive oil {olive oil}   πŸ“š
-10.5 Arthrospira platensis {Spirulina}   πŸ“š
-10.8 Grape Polyphenols {Grape Flavonoids}   πŸ“š
-11 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages πŸ“š
-11.3 Amorphophallus konjac {Konjaku flour}   πŸ“š
-11.4 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
-11.6 Lacticaseibacillus paracasei shirota {Yakult}   πŸ“πŸ½οΈ Dosages πŸ“š
-11.7 Avena sativa x Hordeum vulgare {barley,oat}   πŸ“š
-12 Clostridium butyricum MIYAIRI 588 {Miyarisan}   πŸ“πŸ½οΈ Dosages πŸ“š
-12.5 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   πŸ“š
-12.6 Beta vulgaris {Beet}   πŸ“š
-12.7 Probiotic Mixture 2 {Vetafarm Probotic}   πŸ“š
-13 Galacto-oligosaccharides {GOS}   πŸ“š
-13.1 Probiotic Mixture 1 {Japanese Vet Probiotic}   πŸ“š
-13.4 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
-13.4 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages πŸ“š
-13.9 dietary fiber   πŸ“š
-13.9 whole-grain diet   πŸ“š
-15 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages πŸ“š
-15.3 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages πŸ“š
-15.4 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages πŸ“š
-16.4 fruit   πŸ“š
-16.5 bacillus   πŸ“š
-18.1 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-18.8 yogurt   πŸ“š
-19.5 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages πŸ“š
-19.6 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-19.9 Fiber, total dietary   πŸ“š
-21.6 Bovine Milk Products {Dairy}   πŸ“š
-21.8 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages πŸ“š
-22.3 Slow digestible carbohydrates. {Low Glycemic}   πŸ“š
-26.5 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages πŸ“š
-27.1 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages πŸ“š
-33.5 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages πŸ“š
-34.8 oligosaccharides {oligosaccharides}   πŸ“š
-53.1 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages πŸ“š

BOOM

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

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