Probiotics: Probiotics are live microorganisms that may help regulate the gut microbiome, potentially reducing IBS symptoms like bloating, gas, and irregular bowel movements. Strains such as Bifidobacterium and Lactobacillus are commonly studied for their potential benefits in IBS. However, the effectiveness can vary among individuals, and specific strains might work better for some people than others.
Peppermint Oil: Peppermint oil capsules have been studied for their ability to alleviate symptoms of IBS, particularly reducing abdominal pain and improving bowel function. The enteric-coated capsules help deliver the oil to the intestines.
Fiber Supplements: Soluble fiber supplements such as psyllium husk or methylcellulose may help regulate bowel movements and ease constipation in some people with IBS. However, some individuals may experience increased bloating or gas with certain types of fiber, so it's essential to start with low doses and gradually increase while monitoring how your body responds.
Probiotic-Rich Foods: Incorporating probiotic-rich foods like yogurt, kefir, kimchi, sauerkraut, and miso into your diet may also contribute to balancing the gut microbiome and potentially alleviate some IBS symptoms.
Artichoke Leaf Extract: Some studies suggest that artichoke leaf extract might help reduce symptoms of IBS, particularly by relieving symptoms like bloating and abdominal pain.
Turmeric/Curcumin: Curcumin, the active compound in turmeric, possesses anti-inflammatory properties that might help ease inflammation in the gut, potentially providing relief for some individuals with IBS.
All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
67.2
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
17.9
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
17.8
|
high-fat diets
|
π
|
|
17.3
|
Humulus lupulus {Hops}
|
π
|
|
16.4
|
low fodmap diet
|
π
|
|
15.8
|
Sus domesticus {Pork}
|
π
|
|
14.5
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
13.4
|
Sodium Chloride {Salt}
|
π
|
|
12
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
11.8
|
Under cookded animal protein {Rare meat}
|
π
|
|
11.6
|
ketogenic diet
|
π
|
|
11.2
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
11.2
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
10.9
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
10
|
high red meat
|
π
|
|
9.3
|
Salvia hispanica {Chia Seeds}
|
π
|
|
9.2
|
Tributyrin
|
π
|
|
8.5
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
8
|
Astragalus
|
π
|
|
7.7
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
7.6
|
Cucurbita pepo {Pumpkin}
|
π
|
|
6.9
|
Laurencia tristicha {Marine red algae}
|
π
|
|
6.3
|
Adeps suillus {Lard}
|
π
|
|
6.1
|
Catechol {Catecholamines}
|
π
|
|
6
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
5.8
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
5.8
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
5.6
|
cellulose
|
π
|
|
5.5
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
5
|
Pine pollen
|
π
|
|
5
|
vegetarians
|
π
|
|
4.9
|
sodium butyrate
|
π
|
|
4.4
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
4.3
|
high-saturated fat diet
|
π
|
|
4
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
4
|
115 different soil based taxa {General Biotics Equilibrium}
|
π
|
|
3.8
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
3.8
|
low carbohydrate diet
|
π
|
|
3.7
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
3.7
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
3.6
|
Rubus fruticosus {Blackberry}
|
π
|
|
3.6
|
vegetable
|
π
|
|
3.4
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
3.2
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
3.2
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
3
|
Kluyveromyces marxianus (yeast)
|
π
|
|
3
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
2.9
|
4-Guanidino-n-butyl syringate {Levan}
|
π
|
|
2.9
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
2.7
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
2.6
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
2.4
|
cetirizine dihydrochloride,(prescription)
|
π
|
|
2.3
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
2.1
|
Cannabis sativa {Marijuana}
|
π
|
|
2
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
2
|
Elaeis guineensis {Palm oil}
|
π
|
|
1.9
|
Larrea tridentata {Chaparral}
|
π
|
|
1.8
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
1.8
|
low-fat diets
|
π
|
|
1.5
|
pediococcus acidilactici {P acidilactici}
|
π
|
|
1.2
|
acetylsalicylic acid,aspirin
|
π
|
|
1.2
|
arthamus tinctorius {Safflower}
|
π
|
|
0.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
0.9
|
mixture of pancreas digestive enzymes {Pancreatin}
|
π
|
|
0.6
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
0.5
|
magnesium-deficient diet
|
π
|
|
0.5
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
-0.5
|
Sida acuta {Wireweed}
|
π
|
|
-0.5
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
-0.6
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
omeprazole,(prescription)
|
π
|
|
-0.6
|
Sinapis alba {yellow mustard}
|
π
|
|
-0.6
|
L-Theanine {Theanine}
|
π
|
|
-0.6
|
Perna canaliculus {Green-lipped mussel}
|
π
|
|
-0.6
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-0.7
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
-0.7
|
Blautia wexlerae {Blautia wexlerae}
|
π
|
|
-0.8
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
π
|
|
-0.8
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Aloe vera {True Aloe}
|
π
|
|
-0.9
|
Nicotine, Nicotine Patch
|
π
|
|
-1
|
restricted-fiber diet {low fiber diet}
|
π
|
|
-1
|
fat
|
π
|
|
-1
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
low protein diet
|
π
|
|
-1.1
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
π
|
|
-1.1
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
-1.3
|
diosmin {diosmin}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
-1.3
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
-1.3
|
Plantago asiatica {Obako}
|
π
|
|
-1.3
|
Prunus mume {Umeboshi}
|
π
|
|
-1.4
|
Potassium iodide {Iodine Supplement}
|
π
|
|
-1.4
|
Allspice
|
π
|
|
-1.5
|
coptis chinensis {Chinese goldthread }
|
π
|
|
-1.5
|
music therapy
|
π
|
|
-1.5
|
ß-Carotene {Carrots}
|
π
|
|
-1.7
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
π
|
|
-1.7
|
Serrapeptase
|
π
|
|
-1.7
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
-1.8
|
Palmitoylethanolamide {PEA}
|
π
|
|
-1.8
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
π
|
|
-1.9
|
vanillic acid {Vanilla}
|
π
|
|
-2.1
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
π
|
|
-2.2
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-2.3
|
Fraxinus angustifolia {Narrow-leaved ash}
|
π
|
|
-2.3
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
Ribes nigrum {black currant}
|
π
|
|
-2.8
|
D-mannitol {Mannitol}
|
π
|
|
-2.8
|
Flavan-3-ols {Epicatechin}
|
π
|
|
-2.8
|
theabrownin {theabrownin}
|
π
|
|
-2.8
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
-3
|
Spinacia oleracea {Spinach}
|
π
|
|
-3
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
-3
|
Rheum × hybridum {Rhubarb}
|
π
|
|
-3.1
|
α-alanine {alanine}
ππ½οΈ Dosages
|
π
|
|
-3.1
|
Brettanomyces anomalus (yeast)
|
π
|
|
-3.1
|
Pycnogenol
ππ½οΈ Dosages
|
π
|
|
-3.2
|
Leea indica {Bandicoot berry}
|
π
|
|
-3.2
|
Rubia cordifolia {Indian madder}
|
π
|
|
-3.3
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
-3.3
|
Glycerol
|
π
|
|
-3.3
|
Dysphania ambrosioides {Epazote}
|
π
|
|
-3.4
|
Apium graveolens {Celery}
|
π
|
|
-3.4
|
Lactobacillus jensenii {L Jensenii}
|
π
|
|
-3.5
|
Low Erucic Acid Rapeseed {Canola Oil}
|
π
|
|
-3.7
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
-3.7
|
Rhus chinensis {galla rhois}
|
π
|
|
-3.7
|
Eutrema japonicum {wasabi}
|
π
|
|
-3.7
|
Camel Milk
|
π
|
|
-3.8
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
-3.8
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
π
|
|
-3.9
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
-4
|
Anemopsis californica {Yerba mansa}
|
π
|
|
-4.1
|
Chamaemelum nobile {Camomile}
|
π
|
|
-4.1
|
Genista tinctoria {Genistein}
|
π
|
|
-4.1
|
amaranthus {amaranth}
|
π
|
|
-4.2
|
Crataegus {Hawthorn}
|
π
|
|
-4.2
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
-4.2
|
Pulses, Beans
|
π
|
|
-4.3
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
-4.3
|
Prunus avium {Cherry}
|
π
|
|
-4.3
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
-4.3
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-4.3
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
π
|
|
-4.4
|
Petroselinum crispum {Parsley}
|
π
|
|
-4.4
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
Ethanoic acid {Vinegar}
|
π
|
|
-4.5
|
Arachis hypogaea {Peanut}
|
π
|
|
-4.6
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
-4.6
|
magnolia officinalis {magnolia bark}
|
π
|
|
-4.7
|
Vsl#3 {Visibiome}
|
π
|
|
-4.9
|
Abstention from eating {Fasting}
|
π
|
|
-4.9
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
-5
|
Ulmus rubra {slippery elm}
|
π
|
|
-5
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
-5
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
-5.1
|
Armoracia rusticana {Horseradish}
|
π
|
|
-5.2
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
-5.2
|
Petals from Punica granatum {pomegranate blossom tea}
|
π
|
|
-5.2
|
low-fat high-complex carbohydrate diet
|
π
|
|
-5.3
|
Helianthus annuus {Sunflower}
|
π
|
|
-5.3
|
Handroanthus impetiginosus {pink trumpet tree}
|
π
|
|
-5.3
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
π
|
|
-5.4
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
-5.5
|
tomato powder
|
π
|
|
-5.5
|
a-Gluco-oligosaccharides {GOS}
|
π
|
|
-5.7
|
Cinnamaldehyde {Cinnamon Extract}
|
π
|
|
-5.7
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
-5.7
|
Coenzyme Q10 {CoQ 10}
|
π
|
|
-5.8
|
Anethum graveolens {Dill}
|
π
|
|
-5.9
|
Micromeria fruticosa {White-leaved Savory}
|
π
|
|
-5.9
|
Phoenix dactylifera {dates}
|
π
|
|
-6
|
Musa acuminata {Banana}
|
π
|
|
-6.1
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
-6.1
|
chlorhexidine
|
π
|
|
-6.1
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
-6.2
|
Pisces {Fish}
|
π
|
|
-6.2
|
Boron {Borax}
|
π
|
|
-6.2
|
Colocasia esculenta {Taro}
|
π
|
|
-6.3
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-6.4
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-6.4
|
Garcinia mangostana {Mangosteen}
|
π
|
|
-6.4
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
-6.5
|
Xylaria hypoxylon {candlesnuff fungus}
|
π
|
|
-6.5
|
Tudca
ππ½οΈ Dosages
|
π
|
|
-6.6
|
Trametes versicolor {Turkey tail}
|
π
|
|
-6.6
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
-6.6
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
π
|
|
-6.6
|
psidium guajava {Guava}
|
π
|
|
-6.6
|
Solanum tuberosum {Potatoes}
|
π
|
|
-6.6
|
Dittrichia viscosa {inula viscosa}
|
π
|
|
-6.7
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
-6.7
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-6.8
|
Ruta {Rue}
|
π
|
|
-6.8
|
Brassica juncea {Mustard greens}
|
π
|
|
-6.9
|
Crocus sativus {Saffron}
|
π
|
|
-6.9
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
π
|
|
-7
|
ascophyllum nodosum {Rockweed}
|
π
|
|
-7.1
|
Ceratonia siliqua {carob}
|
π
|
|
-7.1
|
Euterpe oleracea {Acai}
|
π
|
|
-7.1
|
Pistacia vera {Pistachio}
|
π
|
|
-7.1
|
Camellia sinensis {oolong tea}
|
π
|
|
-7.2
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
-7.2
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
-7.2
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
-7.3
|
bacillus subtilis natto {B.natto}
|
π
|
|
-7.4
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
-7.4
|
Rhus coriaria {Sumac}
|
π
|
|
-7.5
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
-7.6
|
Rosa rugosa {Rugosa rose}
|
π
|
|
-7.6
|
Laser trilobum {Kefe cumin}
|
π
|
|
-7.6
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
π
|
|
-7.8
|
Sorghum {Broomcorn}
|
π
|
|
-7.9
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
-8
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
-8
|
Carrageenans {Carrageenan}
|
π
|
|
-8
|
Cistus × incanus {Large Pink Cistus}
|
π
|
|
-8
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
-8.1
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
-8.1
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
-8.1
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
-8.2
|
Taraxacum officinale {Dandelion}
|
π
|
|
-8.2
|
Carica papaya {papaya}
|
π
|
|
-8.2
|
Sesamum indicum {Sesame}
|
π
|
|
-8.4
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-8.5
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-8.5
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
-8.7
|
Glycine max {Doenjang}
|
π
|
|
-8.7
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
-8.7
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-8.8
|
ficus carica {fig}
|
π
|
|
-8.8
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-8.9
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-9
|
enterococcus durans {Streptococcus durans}
|
π
|
|
-9.2
|
helichrysum italicum {Immortelle}
|
π
|
|
-9.2
|
chondrus crispus {Carrageen}
|
π
|
|
-9.3
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-9.3
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
π
|
|
-9.4
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
-9.4
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
-9.7
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-9.8
|
Hibiscus {Rose mallow}
|
π
|
|
-9.8
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
-9.9
|
schisandra chinensis {magnolia berry}
|
π
|
|
-9.9
|
Lactobacillus mucosae
|
π
|
|
-10
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-10
|
Bixa orellana {annatto }
|
π
|
|
-10
|
Cinnamomum tamala {Indian bay leaf}
|
π
|
|
-10.1
|
aspergillus oryzae {koji}
|
π
|
|
-10.2
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
-10.2
|
Amylum {Starch}
|
π
|
|
-10.3
|
Lonicera periclymenum {Epazote}
|
π
|
|
-10.3
|
lidocaine hydrochloride,(prescription)
|
π
|
|
-10.5
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
-10.7
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
-10.7
|
cranberry bean flour
|
π
|
|
-10.8
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
-10.8
|
Schinus molle {Peruvian pepper}
|
π
|
|
-11
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-11.1
|
quebracho
|
π
|
|
-11.1
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
-11.1
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
-11.5
|
Mimosoideae {Mimosa}
|
π
|
|
-11.9
|
nuts
|
π
|
|
-12
|
Lupinus {Lupin[Warning]}
|
π
|
|
-12.7
|
Whole Cow milk {Whole Milk}
|
π
|
|
-12.7
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-13
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
-13
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
-13
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-13.1
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-13.2
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-13.2
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-13.2
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
-13.2
|
Abelmoschus {Okra}
|
π
|
|
-13.2
|
Tea tree
|
π
|
|
-13.2
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
-13.2
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-13.2
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-13.4
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-13.4
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-13.5
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-13.6
|
Oryza sativa {Rice}
|
π
|
|
-13.6
|
Citricidal {Grapefruit seed extract}
|
π
|
|
-13.6
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
-13.6
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
-13.8
|
Ananas comosus {Pineapple}
|
π
|
|
-13.8
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
-13.8
|
Rosa canina {Rosehip}
|
π
|
|
-13.9
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
-13.9
|
Carum carvi {Caraway}
|
π
|
|
-14.1
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-14.2
|
Artemisia absinthium {wormwood}
|
π
|
|
-14.2
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-14.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
-14.5
|
Citrus aurantiifolia {Lime}
|
π
|
|
-14.6
|
Coriandrum sativum {Coriander}
|
π
|
|
-14.7
|
Morus {Mulberry }
|
π
|
|
-14.7
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
-14.9
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-15
|
oligofructose-enriched inulin
|
π
|
|
-15
|
trachyspermum ammi {Ajwain}
|
π
|
|
-15.1
|
Momordica charantia {Bitter gourd}
|
π
|
|
-15.1
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-15.2
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
-15.2
|
Pisum sativum {pea}
|
π
|
|
-15.2
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-15.3
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-15.3
|
Eucalyptus {Gum Tree}
|
π
|
|
-15.4
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-15.4
|
Mentha spicata {Spearmint}
|
π
|
|
-15.5
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-15.6
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
π
|
|
-15.7
|
refined wheat breads
|
π
|
|
-15.7
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-15.8
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
-15.8
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-15.9
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
-16.1
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
-16.3
|
laminaria hyperborea {Cuvie}
|
π
|
|
-16.3
|
naringenin {grapefruit}
|
π
|
|
-16.3
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-16.4
|
Vitex negundo {Nirgundi}
|
π
|
|
-16.8
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-16.9
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
-17.1
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
-17.1
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-17.2
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-17.2
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
-17.2
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-17.5
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-17.9
|
Capra hircus milk {Goat milk}
|
π
|
|
-18.1
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-18.3
|
brown algae
|
π
|
|
-18.4
|
Kimchi
|
π
|
|
-18.5
|
Brassica oleracea {cabbage}
|
π
|
|
-18.5
|
Cola aspartame {Diet Cola}
|
π
|
|
-18.8
|
Citrus Fruit Extract
|
π
|
|
-18.9
|
Myristica fragrans {Nutmeg}
|
π
|
|
-19.3
|
syzygium aromaticum {clove}
|
π
|
|
-19.3
|
Asparagus officinalis {Asparagus}
|
π
|
|
-19.4
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-19.5
|
kefir
|
π
|
|
-19.6
|
blueberry
|
π
|
|
-19.6
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-19.7
|
foeniculum vulgare,fennel
|
π
|
|
-19.7
|
Litchi chinensis {lychee fruit}
|
π
|
|
-19.7
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
-19.9
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-20
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
-20.1
|
Vaccinium {Cranberry}
|
π
|
|
-20.1
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-20.2
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-20.3
|
Camellia Linnaeus {camellia}
|
π
|
|
-20.4
|
Secale cereale {Rye}
|
π
|
|
-20.5
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-20.6
|
Arctium lappa {Burdock Root}
|
π
|
|
-20.8
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
-20.8
|
Zea mays {maize}
|
π
|
|
-21.1
|
Cuminum cyminum {Cumin}
|
π
|
|
-21.4
|
terpenophenolics {cannabinoids}
|
π
|
|
-21.5
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-21.6
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-21.6
|
Curcuma amada {Mango ginger}
|
π
|
|
-21.6
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-21.6
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-21.8
|
Salvia officinalis {Sage}
|
π
|
|
-21.8
|
Piper nigrum {black pepper}
|
π
|
|
-21.9
|
colostrum
|
π
|
|
-21.9
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
-21.9
|
Citrus limon {Lemon}
|
π
|
|
-22
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
-22.3
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-22.3
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-22.3
|
Orange Juice
|
π
|
|
-22.3
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-22.5
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-22.9
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-23
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-23.1
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-23.2
|
oolong teas
|
π
|
|
-23.3
|
tea
|
π
|
|
-23.4
|
High-amylose maize starch {HAMS}
|
π
|
|
-23.5
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-23.7
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
-23.7
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-24.2
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-24.3
|
Codonopsis pilosula {Dangshen}
|
π
|
|
-24.9
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-24.9
|
Menta × piperita {peppermint}
|
π
|
|
-25.2
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-25.5
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-25.6
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-25.8
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-25.9
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-26.8
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
-27
|
Ocimum basilicum {Basil}
|
π
|
|
-27.2
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-27.2
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-27.4
|
Arthrospira platensis {Spirulina}
|
π
|
|
-27.8
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-28
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-28.3
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-28.4
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-29.3
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-29.8
|
hypocaloric hyperproteic diet
|
π
|
|
-29.8
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-30.1
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-30.3
|
Moringa Oleifera
|
π
|
|
-30.7
|
Allium cepa {Onion}
|
π
|
|
-31.4
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-31.7
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-31.8
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-31.9
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
-32
|
Caffeine
|
π
|
|
-32.3
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-32.4
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-32.5
|
Coffee
|
π
|
|
-33
|
Ocimum gratissimum {Clove basil}
|
π
|
|
-33.1
|
Sulforaphane {Dark Greens}
|
π
|
|
-33.2
|
eugenol {Eugenic acid}
|
π
|
|
-34.2
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-35
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
-35.1
|
Lavandula angustifolia {lavender}
|
π
|
|
-35.3
|
Beta vulgaris {Beet}
|
π
|
|
-35.3
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-35.5
|
red wine
ππ½οΈ Dosages
|
π
|
|
-35.6
|
Avena sativa {Oats}
|
π
|
|
-36.3
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-36.5
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-36.5
|
partially hydrolysed guar gum
|
π
|
|
-37
|
wheat
|
π
|
|
-39
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-39.4
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
-39.4
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-39.8
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-40.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-40.4
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-40.8
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-40.8
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-40.9
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-42
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-42.2
|
henopodium quinoa {Quinoa}
|
π
|
|
-42.4
|
Galacto-oligosaccharides {GOS}
|
π
|
|
-42.6
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-43.4
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-44.7
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
-45
|
Metha family {Mint}
|
π
|
|
-45.9
|
resistant starch
|
π
|
|
-46.6
|
olive oil {olive oil}
|
π
|
|
-46.8
|
rosmarinus officinalis {rosemary}
|
π
|
|
-46.8
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-47.1
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-47.4
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-47.6
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-48
|
laminaria digitata {Oarweed}
|
π
|
|
-48.1
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-50.1
|
bifidobacterium
|
π
|
|
-50.9
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-51
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-51.7
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-51.8
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-51.9
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-52.6
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-52.6
|
Propolis {Bee glue}
|
π
|
|
-53.1
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-53.9
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-54.3
|
grapes
|
π
|
|
-58.1
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-58.6
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-61.6
|
soy
ππ½οΈ Dosages
|
π
|
|
-62.4
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-63.2
|
Malus domestica {apple}
|
π
|
|
-64
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-67.3
|
pectin {pectin}
|
π
|
|
-67.8
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-68.4
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-68.7
|
green tea
|
π
|
|
-69.3
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-69.6
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-69.7
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-70.8
|
Thymus vulgaris {thyme}
|
π
|
|
-71.7
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-74.3
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-75.1
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-75.4
|
origanum vulgare {oregano}
|
π
|
|
-76.1
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-76.8
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-77.3
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-77.9
|
Bovine Milk Products {Dairy}
|
π
|
|
-81.1
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-81.2
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-81.2
|
whole-grain diet
|
π
|
|
-81.8
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-85.4
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-88.1
|
High-fibre diet {Whole food diet}
|
π
|
|
-89.1
|
bacillus
|
π
|
|
-90.6
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-102.8
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-107.9
|
yogurt
|
π
|
|
-113.6
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-126.7
|
fruit/legume fibre
|
π
|
|
-154.3
|
oligosaccharides {oligosaccharides}
|
π
|
|
-155.9
|
fruit
|
π
|
|
-174.9
|
Fiber, total dietary
|
π
|
|
-190.1
|
dietary fiber
|
π
|
|
-194.3
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
-214.5
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-215.4
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|