All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
7.3
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
6.6
|
grapes
|
π
|
|
5.1
|
red wine
ππ½οΈ Dosages
|
π
|
|
4.4
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
4.3
|
Crataegus {Hawthorn}
|
π
|
|
4.2
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
4
|
Avena sativa {Oats}
|
π
|
|
3.9
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
3.9
|
henopodium quinoa {Quinoa}
|
π
|
|
3.6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
3.5
|
Cannabis sativa {Marijuana}
|
π
|
|
3.3
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
3.3
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
3.1
|
cranberry bean flour
|
π
|
|
3
|
Tributyrin
|
π
|
|
2.9
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
2.9
|
partially hydrolysed guar gum
|
π
|
|
2.8
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
2.8
|
Galacto-oligosaccharides {GOS}
|
π
|
|
2.7
|
green tea
|
π
|
|
2.5
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
2.4
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
2.4
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
2.3
|
hypocaloric hyperproteic diet
|
π
|
|
2.3
|
fat
|
π
|
|
2.3
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
2.3
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
2.2
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
2.1
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
2.1
|
Abstention from eating {Fasting}
|
π
|
|
2.1
|
Humulus lupulus {Hops}
|
π
|
|
2.1
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
2
|
terpenophenolics {cannabinoids}
|
π
|
|
2
|
Carrageenans {Carrageenan}
|
π
|
|
2
|
Epicatechin {Green tea polyphenol}
|
π
|
|
2
|
oolong teas
|
π
|
|
1.9
|
coptis chinensis {Chinese goldthread }
|
π
|
|
1.8
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
1.8
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
1.8
|
Aloe vera {True Aloe}
|
π
|
|
1.7
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
1.6
|
Glycine max {Doenjang}
|
π
|
|
1.6
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
1.6
|
restricted-fiber diet {low fiber diet}
|
π
|
|
1.6
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
1.6
|
Garcinia mangostana {Mangosteen}
|
π
|
|
1.6
|
Flavan-3-ols {Epicatechin}
|
π
|
|
1.6
|
Abelmoschus {Okra}
|
π
|
|
1.6
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
1.6
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
1.6
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
1.5
|
Camellia Linnaeus {camellia}
|
π
|
|
1.5
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
1.5
|
tea
|
π
|
|
1.4
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
1.3
|
brown algae
|
π
|
|
1.3
|
Bixa orellana {annatto }
|
π
|
|
1.3
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
1.3
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
1.2
|
low-fat high-complex carbohydrate diet
|
π
|
|
1.2
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
1.2
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
1.2
|
tomato powder
|
π
|
|
1.2
|
diosmin {diosmin}
ππ½οΈ Dosages
|
π
|
|
1.2
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
1.2
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
1.1
|
ß-Carotene {Carrots}
|
π
|
|
1.1
|
Kluyveromyces marxianus (yeast)
|
π
|
|
1.1
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
1.1
|
cellulose
|
π
|
|
1.1
|
amaranthus {amaranth}
|
π
|
|
1.1
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
1.1
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
1
|
Ribes nigrum {black currant}
|
π
|
|
1
|
high-fat diets
|
π
|
|
1
|
Vanillin {Vanilla}
|
π
|
|
1
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
1
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
1
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
1
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
1
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
0.9
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
0.9
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
0.9
|
colostrum
|
π
|
|
0.9
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
0.9
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
0.9
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
0.9
|
omeprazole,(prescription)
|
π
|
|
0.9
|
chlorhexidine
|
π
|
|
0.8
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
0.8
|
Sorghum {Broomcorn}
|
π
|
|
0.8
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
0.8
|
Kimchi
|
π
|
|
0.7
|
Apium graveolens {Celery}
|
π
|
|
0.7
|
Coffee
|
π
|
|
0.7
|
Taraxacum officinale {Dandelion}
|
π
|
|
0.7
|
glutathione
ππ½οΈ Dosages
|
π
|
|
0.7
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
0.7
|
Rubus fruticosus {Blackberry}
|
π
|
|
0.7
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
0.7
|
acetylsalicylic acid,aspirin
|
π
|
|
0.7
|
Litchi chinensis {lychee fruit}
|
π
|
|
0.6
|
Ethanoic acid {Vinegar}
|
π
|
|
0.6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
0.6
|
high-saturated fat diet
|
π
|
|
0.6
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
0.6
|
cetirizine dihydrochloride,(prescription)
|
π
|
|
0.6
|
Prunus mume {Umeboshi}
|
π
|
|
0.6
|
Codonopsis pilosula {Dangshen}
|
π
|
|
0.6
|
low-fat diets
|
π
|
|
0.6
|
Palmitoylethanolamide {PEA}
|
π
|
|
0.6
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
0.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
0.5
|
Laurencia tristicha {Marine red algae}
|
π
|
|
0.5
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
0.5
|
low carbohydrate diet
|
π
|
|
0.5
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
-0.5
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-0.5
|
Lavandula angustifolia {lavender}
|
π
|
|
-0.5
|
loratadine,(prescription)
|
π
|
|
-0.5
|
Debaryomyces hansenii (yeast)
|
π
|
|
-0.5
|
Cuminum cyminum {Cumin}
|
π
|
|
-0.5
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
π
|
|
-0.6
|
Myrciaria dubia {Camu camu}
|
π
|
|
-0.6
|
Boron {Borax}
|
π
|
|
-0.6
|
Piper nigrum {black pepper}
|
π
|
|
-0.6
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-0.6
|
Euterpe oleracea {Acai}
|
π
|
|
-0.6
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-0.6
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
syzygium aromaticum {clove}
|
π
|
|
-0.7
|
Rosa canina {Rosehip}
|
π
|
|
-0.7
|
blueberry
|
π
|
|
-0.7
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
ketogenic diet
|
π
|
|
-0.7
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Rhus coriaria {Sumac}
|
π
|
|
-0.7
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-0.7
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Cinnamomum tamala {Indian bay leaf}
|
π
|
|
-0.7
|
high-fat sucrose
|
π
|
|
-0.7
|
Laser trilobum {Kefe cumin}
|
π
|
|
-0.7
|
Allium cepa {Onion}
|
π
|
|
-0.7
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-0.7
|
Asparagus officinalis {Asparagus}
|
π
|
|
-0.7
|
vanillic acid {Vanilla}
|
π
|
|
-0.8
|
ficus carica {fig}
|
π
|
|
-0.8
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
-0.8
|
Coriandrum sativum {Coriander}
|
π
|
|
-0.8
|
Mimosoideae {Mimosa}
|
π
|
|
-0.8
|
Vitex negundo {Nirgundi}
|
π
|
|
-0.8
|
Fraxinus angustifolia {Narrow-leaved ash}
|
π
|
|
-0.8
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-0.8
|
enterococcus durans {Streptococcus durans}
|
π
|
|
-0.9
|
Menta × piperita {peppermint}
|
π
|
|
-0.9
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
magnolia officinalis {magnolia bark}
|
π
|
|
-0.9
|
Under cookded animal protein {Rare meat}
|
π
|
|
-0.9
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Petals from Punica granatum {pomegranate blossom tea}
|
π
|
|
-0.9
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-0.9
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
-0.9
|
Ocimum gratissimum {Clove basil}
|
π
|
|
-1
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
-1
|
Fiber, total dietary
|
π
|
|
-1
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
-1.1
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Metha family {Mint}
|
π
|
|
-1.1
|
Citrus limon {Lemon}
|
π
|
|
-1.1
|
Arachis hypogaea {Peanut}
|
π
|
|
-1.1
|
Glycerol
|
π
|
|
-1.1
|
Eutrema japonicum {wasabi}
|
π
|
|
-1.1
|
Low Erucic Acid Rapeseed {Canola Oil}
|
π
|
|
-1.1
|
Lactobacillus jensenii {L Jensenii}
|
π
|
|
-1.2
|
Myristica fragrans {Nutmeg}
|
π
|
|
-1.2
|
Hibiscus {Rose mallow}
|
π
|
|
-1.2
|
eugenol {Eugenic acid}
|
π
|
|
-1.2
|
Pisces {Fish}
|
π
|
|
-1.2
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
-1.2
|
Momordica charantia {Bitter gourd}
|
π
|
|
-1.3
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
-1.3
|
laminaria hyperborea {Cuvie}
|
π
|
|
-1.3
|
Mentha spicata {Spearmint}
|
π
|
|
-1.3
|
Potassium iodide {Iodine Supplement}
|
π
|
|
-1.4
|
Gallus domesticus {Chicken}
|
π
|
|
-1.4
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-1.4
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-1.4
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-1.4
|
Ocimum basilicum {Basil}
|
π
|
|
-1.4
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
Prunus avium {Cherry}
|
π
|
|
-1.5
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Artemisia absinthium {wormwood}
|
π
|
|
-1.5
|
Sus domesticus {Pork}
|
π
|
|
-1.5
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-1.5
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Ulmus rubra {slippery elm}
|
π
|
|
-1.6
|
Pisum sativum {pea}
|
π
|
|
-1.6
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
-1.7
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-1.7
|
foeniculum vulgare,fennel
|
π
|
|
-1.7
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-1.7
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-1.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-1.8
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
-1.8
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
-1.8
|
Camel Milk
|
π
|
|
-1.8
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-1.8
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
kefir
|
π
|
|
-1.8
|
Plantago asiatica {Obako}
|
π
|
|
-1.8
|
high carbohydrate diet
|
π
|
|
-1.8
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
-1.8
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
-1.9
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
-1.9
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
-1.9
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
-1.9
|
Citrus Fruit Extract
|
π
|
|
-1.9
|
Beta vulgaris {Beet}
|
π
|
|
-2
|
Lonicera periclymenum {Epazote}
|
π
|
|
-2
|
Capra hircus milk {Goat milk}
|
π
|
|
-2
|
Astragalus
|
π
|
|
-2
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-2
|
olive oil {olive oil}
|
π
|
|
-2
|
Larrea tridentata {Chaparral}
|
π
|
|
-2.1
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-2.1
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
naringenin {grapefruit}
|
π
|
|
-2.1
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
low protein diet
|
π
|
|
-2.1
|
Secale cereale {Rye}
|
π
|
|
-2.1
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-2.1
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
-2.1
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-2.2
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
-2.2
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
-2.2
|
vegetable
|
π
|
|
-2.2
|
Helianthus annuus {Sunflower}
|
π
|
|
-2.2
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
aspergillus oryzae {koji}
|
π
|
|
-2.3
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-2.3
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
theabrownin {theabrownin}
|
π
|
|
-2.4
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
π
|
|
-2.4
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
-2.4
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-2.5
|
low fodmap diet
|
π
|
|
-2.5
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
arthamus tinctorius {Safflower}
|
π
|
|
-2.7
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
-2.7
|
bacillus subtilis natto {B.natto}
|
π
|
|
-2.8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
-2.8
|
High-fibre diet {Whole food diet}
|
π
|
|
-2.8
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
-2.8
|
Adeps suillus {Lard}
|
π
|
|
-2.8
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
-2.9
|
Elaeis guineensis {Palm oil}
|
π
|
|
-2.9
|
Genista tinctoria {Genistein}
|
π
|
|
-3
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
-3
|
schisandra chinensis {magnolia berry}
|
π
|
|
-3.1
|
Camellia sinensis {oolong tea}
|
π
|
|
-3.1
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-3.1
|
high red meat
|
π
|
|
-3.1
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
-3.1
|
Arctium lappa {Burdock Root}
|
π
|
|
-3.2
|
Musa acuminata {Banana}
|
π
|
|
-3.2
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-3.3
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
-3.3
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-3.3
|
Malus domestica {apple}
|
π
|
|
-3.3
|
quebracho
|
π
|
|
-3.3
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
-3.4
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-3.4
|
nuts
|
π
|
|
-3.4
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
-3.4
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-3.4
|
Morus {Mulberry }
|
π
|
|
-3.5
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-3.5
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-3.5
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-3.5
|
L-Theanine {Theanine}
|
π
|
|
-3.5
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
-3.5
|
refined wheat breads
|
π
|
|
-3.5
|
Brassica oleracea {cabbage}
|
π
|
|
-3.6
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
Curcuma amada {Mango ginger}
|
π
|
|
-3.7
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-3.8
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
-3.8
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
-3.9
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
-3.9
|
Pulses, Beans
|
π
|
|
-4.1
|
fruit
|
π
|
|
-4.1
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
-4.1
|
Oryza sativa {Rice}
|
π
|
|
-4.1
|
High-amylose maize starch {HAMS}
|
π
|
|
-4.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-4.2
|
Whole Cow milk {Whole Milk}
|
π
|
|
-4.2
|
fruit/legume fibre
|
π
|
|
-4.2
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-4.3
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-4.3
|
Vsl#3 {Visibiome}
|
π
|
|
-4.3
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-4.3
|
Nicotine, Nicotine Patch
|
π
|
|
-4.4
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-4.4
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
-4.5
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
-4.7
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
-4.7
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-4.7
|
Moringa Oleifera
|
π
|
|
-4.7
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-4.8
|
Salvia hispanica {Chia Seeds}
|
π
|
|
-4.8
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
-4.9
|
soy
ππ½οΈ Dosages
|
π
|
|
-4.9
|
Solanum tuberosum {Potatoes}
|
π
|
|
-4.9
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
-5
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-5
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-5
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
-5.1
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
-5.1
|
resistant starch
|
π
|
|
-5.1
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-5.2
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-5.2
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-5.3
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-5.3
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
-5.4
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-5.4
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
-5.4
|
Thymus vulgaris {thyme}
|
π
|
|
-5.5
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
-5.5
|
Arthrospira platensis {Spirulina}
|
π
|
|
-5.5
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-5.8
|
sodium butyrate
|
π
|
|
-5.9
|
Amylum {Starch}
|
π
|
|
-6
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-6.1
|
Sodium Chloride {Salt}
|
π
|
|
-6.2
|
Sulforaphane {Dark Greens}
|
π
|
|
-6.3
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-6.4
|
Zea mays {maize}
|
π
|
|
-6.6
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-6.7
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
-6.8
|
Propolis {Bee glue}
|
π
|
|
-6.8
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-6.8
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
-6.8
|
Orange Juice
|
π
|
|
-6.9
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-7
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-7.1
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-7.1
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-7.1
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
-7.2
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-7.3
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
-7.4
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-7.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-8.2
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-8.5
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-8.6
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-8.6
|
Rheum × hybridum {Rhubarb}
|
π
|
|
-8.8
|
oligosaccharides {oligosaccharides}
|
π
|
|
-8.8
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
-8.9
|
Bovine Milk Products {Dairy}
|
π
|
|
-9.1
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-10.1
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-10.1
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-10.5
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-10.8
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-11.2
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-11.3
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-11.9
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-12.1
|
pectin {pectin}
|
π
|
|
-12.3
|
bifidobacterium
|
π
|
|
-12.6
|
whole-grain diet
|
π
|
|
-12.7
|
yogurt
|
π
|
|
-13.3
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-13.7
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-14.3
|
dietary fiber
|
π
|
|
-15.1
|
bacillus
|
π
|
|
-15.8
|
wheat
|
π
|
|
-16.3
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-16.6
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-17.3
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
-18.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-18.8
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-30
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|