Probiotics: Some research suggests that certain probiotic strains might have a potential role in modulating the immune system and reducing allergy symptoms. Probiotics such as Lactobacillus rhamnosus, Lactobacillus acidophilus, and Bifidobacterium lactis have been investigated for their potential to regulate the immune response and decrease the severity of allergic rhinitis symptoms. However, results from studies have been mixed, and more research is needed to determine their efficacy.
Vitamin C: Vitamin C, known for its antioxidant properties, has been explored for its potential to reduce allergy symptoms. Some studies suggest that vitamin C may have a mild antihistamine effect and could potentially alleviate symptoms like nasal congestion and sneezing in some individuals with allergic rhinitis.
Quercetin: Quercetin is a flavonoid found in certain fruits, vegetables, and supplements. It has anti-inflammatory and antioxidant properties and has been studied for its potential to inhibit the release of histamines, which are involved in allergic reactions. While some individuals report symptom improvement with quercetin supplements, scientific evidence supporting its effectiveness for allergic rhinitis is limited.
Butterbur (Petasites hybridus): Butterbur is an herbal supplement that has been studied for its potential to alleviate allergy symptoms. Some research suggests that butterbur extracts may have antihistamine and anti-inflammatory properties, which could potentially help in reducing symptoms like sneezing and nasal congestion. However, the use of butterbur should be done cautiously, as raw butterbur contains compounds that can be toxic.
Probiotic-rich Foods: Incorporating probiotic-rich foods into the diet, such as yogurt, kefir, sauerkraut, and kimchi, might positively influence the gut microbiota and indirectly affect immune responses. However, their direct impact on allergic rhinitis symptoms is not well-established.
All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
15.6
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
11.1
|
low fodmap diet
|
π
|
|
9.7
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
8
|
vegetarians
|
π
|
|
6.4
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
6
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
6
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
5.9
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
5.5
|
Tributyrin
|
π
|
|
5.5
|
Pulses, Beans
|
π
|
|
4.8
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
4.8
|
Aloe vera {True Aloe}
|
π
|
|
4.7
|
cellulose
|
π
|
|
4.5
|
Carrageenans {Carrageenan}
|
π
|
|
4.5
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
4.4
|
ketogenic diet
|
π
|
|
4.4
|
Humulus lupulus {Hops}
|
π
|
|
4.1
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
3.5
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
3.4
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
3.3
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
3.1
|
restricted-fiber diet {low fiber diet}
|
π
|
|
3
|
theabrownin {theabrownin}
|
π
|
|
2.9
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
2.8
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
2.7
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
2.7
|
sodium butyrate
|
π
|
|
2.6
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
2.5
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
2.4
|
high-fat sucrose
|
π
|
|
2.3
|
ß-Carotene {Carrots}
|
π
|
|
2.3
|
Prunus mume {Umeboshi}
|
π
|
|
2.2
|
Elaeis guineensis {Palm oil}
|
π
|
|
2.2
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
2.1
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
2.1
|
coptis chinensis {Chinese goldthread }
|
π
|
|
2
|
Abelmoschus {Okra}
|
π
|
|
2
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
2
|
Laurencia tristicha {Marine red algae}
|
π
|
|
1.9
|
Vanillin {Vanilla}
|
π
|
|
1.9
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
1.9
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
1.9
|
high-saturated fat diet
|
π
|
|
1.9
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
1.8
|
Rubus fruticosus {Blackberry}
|
π
|
|
1.7
|
glutathione
ππ½οΈ Dosages
|
π
|
|
1.6
|
Lactobacillus mucosae
|
π
|
|
1.6
|
arthamus tinctorius {Safflower}
|
π
|
|
1.5
|
Under cookded animal protein {Rare meat}
|
π
|
|
1.5
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
1.5
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
1.5
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
1.5
|
Cannabis sativa {Marijuana}
|
π
|
|
1.3
|
low carbohydrate diet
|
π
|
|
1.3
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
1.3
|
Gallus domesticus {Chicken}
|
π
|
|
1.2
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
1
|
Sodium Chloride {Salt}
|
π
|
|
1
|
Cucurbita pepo {Pumpkin}
|
π
|
|
1
|
low-fat diets
|
π
|
|
0.9
|
Potassium iodide {Iodine Supplement}
|
π
|
|
0.9
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
0.9
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
0.8
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
0.8
|
Bacteroides uniformis {Bacteroides uniformis}
|
π
|
|
0.7
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
π
|
|
0.7
|
Lactobacillus jensenii {L Jensenii}
|
π
|
|
0.7
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
0.7
|
4-Guanidino-n-butyl syringate {Levan}
|
π
|
|
0.7
|
high-fat diets
|
π
|
|
0.6
|
Debaryomyces hansenii (yeast)
|
π
|
|
0.6
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
0.5
|
Kluyveromyces marxianus (yeast)
|
π
|
|
0.5
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
π
|
|
-0.5
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
-0.5
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
π
|
|
-0.5
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
-0.5
|
Pycnogenol
ππ½οΈ Dosages
|
π
|
|
-0.5
|
Pistacia vera {Pistachio}
|
π
|
|
-0.5
|
Leea indica {Bandicoot berry}
|
π
|
|
-0.6
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
Pisces {Fish}
|
π
|
|
-0.6
|
Ulmus rubra {slippery elm}
|
π
|
|
-0.6
|
α-alanine {alanine}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
Brettanomyces anomalus (yeast)
|
π
|
|
-0.6
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
-0.7
|
vegetable
|
π
|
|
-0.7
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
-0.7
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
π
|
|
-0.7
|
music therapy
|
π
|
|
-0.8
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
-0.8
|
115 different soil based taxa {General Biotics Equilibrium}
|
π
|
|
-0.8
|
Petroselinum crispum {Parsley}
|
π
|
|
-0.8
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
low protein diet
|
π
|
|
-0.9
|
Glycerol
|
π
|
|
-1
|
Eutrema japonicum {wasabi}
|
π
|
|
-1
|
L-Theanine {Theanine}
|
π
|
|
-1
|
Sesamum indicum {Sesame}
|
π
|
|
-1
|
Hibiscus {Rose mallow}
|
π
|
|
-1
|
a-Gluco-oligosaccharides {GOS}
|
π
|
|
-1
|
cetirizine dihydrochloride,(prescription)
|
π
|
|
-1
|
Chamaemelum nobile {Camomile}
|
π
|
|
-1.1
|
Handroanthus impetiginosus {pink trumpet tree}
|
π
|
|
-1.2
|
Anethum graveolens {Dill}
|
π
|
|
-1.2
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
-1.2
|
Lithium carbonate {Lithium}
|
π
|
|
-1.2
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
-1.2
|
Perna canaliculus {Green-lipped mussel}
|
π
|
|
-1.2
|
Lupinus {Lupin[Warning]}
|
π
|
|
-1.2
|
Morus {Mulberry }
|
π
|
|
-1.2
|
Rhus chinensis {galla rhois}
|
π
|
|
-1.3
|
Catechol {Catecholamines}
|
π
|
|
-1.3
|
Glycine max {Doenjang}
|
π
|
|
-1.3
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
-1.3
|
Carica papaya {papaya}
|
π
|
|
-1.3
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
-1.4
|
Xylaria hypoxylon {candlesnuff fungus}
|
π
|
|
-1.4
|
D-mannitol {Mannitol}
|
π
|
|
-1.4
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-1.4
|
Salvia hispanica {Chia Seeds}
|
π
|
|
-1.4
|
Dysphania ambrosioides {Epazote}
|
π
|
|
-1.4
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
ascophyllum nodosum {Rockweed}
|
π
|
|
-1.5
|
low-fat high-complex carbohydrate diet
|
π
|
|
-1.5
|
Anemopsis californica {Yerba mansa}
|
π
|
|
-1.5
|
bacillus subtilis natto {B.natto}
|
π
|
|
-1.5
|
diosmin {diosmin}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Petals from Punica granatum {pomegranate blossom tea}
|
π
|
|
-1.5
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-1.5
|
Spinacia oleracea {Spinach}
|
π
|
|
-1.6
|
Cinnamaldehyde {Cinnamon Extract}
|
π
|
|
-1.6
|
Palmitoylethanolamide {PEA}
|
π
|
|
-1.6
|
Musa acuminata {Banana}
|
π
|
|
-1.6
|
Capra hircus milk {Goat milk}
|
π
|
|
-1.6
|
Taraxacum officinale {Dandelion}
|
π
|
|
-1.6
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
refined wheat breads
|
π
|
|
-1.7
|
Micromeria fruticosa {White-leaved Savory}
|
π
|
|
-1.7
|
helichrysum italicum {Immortelle}
|
π
|
|
-1.7
|
Tudca
ππ½οΈ Dosages
|
π
|
|
-1.7
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
π
|
|
-1.7
|
vanillic acid {Vanilla}
|
π
|
|
-1.8
|
Garcinia mangostana {Mangosteen}
|
π
|
|
-1.8
|
psidium guajava {Guava}
|
π
|
|
-1.9
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-1.9
|
Fraxinus angustifolia {Narrow-leaved ash}
|
π
|
|
-1.9
|
Dittrichia viscosa {inula viscosa}
|
π
|
|
-1.9
|
Sinapis alba {yellow mustard}
|
π
|
|
-2
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
-2
|
Colocasia esculenta {Taro}
|
π
|
|
-2
|
ficus carica {fig}
|
π
|
|
-2
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-2
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-2.1
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-2.1
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
-2.2
|
Cistus × incanus {Large Pink Cistus}
|
π
|
|
-2.2
|
Laser trilobum {Kefe cumin}
|
π
|
|
-2.2
|
Armoracia rusticana {Horseradish}
|
π
|
|
-2.2
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
-2.2
|
Genista tinctoria {Genistein}
|
π
|
|
-2.3
|
schisandra chinensis {magnolia berry}
|
π
|
|
-2.3
|
Astragalus
|
π
|
|
-2.3
|
Flavan-3-ols {Epicatechin}
|
π
|
|
-2.3
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
-2.3
|
Coenzyme Q10 {CoQ 10}
|
π
|
|
-2.4
|
colostrum
|
π
|
|
-2.4
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
Rhus coriaria {Sumac}
|
π
|
|
-2.4
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
Phoenix dactylifera {dates}
|
π
|
|
-2.5
|
naringenin {grapefruit}
|
π
|
|
-2.5
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-2.6
|
Myrciaria dubia {Camu camu}
|
π
|
|
-2.6
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
-2.6
|
Bixa orellana {annatto }
|
π
|
|
-2.6
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-2.6
|
magnolia officinalis {magnolia bark}
|
π
|
|
-2.6
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
-2.7
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-2.7
|
Ruta {Rue}
|
π
|
|
-2.7
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
-2.7
|
Pisum sativum {pea}
|
π
|
|
-2.7
|
Cinnamomum tamala {Indian bay leaf}
|
π
|
|
-2.7
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
-2.7
|
Sus domesticus {Pork}
|
π
|
|
-2.7
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
-2.8
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
-2.8
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
-2.8
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-2.8
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-2.9
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-2.9
|
Mimosoideae {Mimosa}
|
π
|
|
-2.9
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-2.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-2.9
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
-3
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
-3
|
Camellia Linnaeus {camellia}
|
π
|
|
-3
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
-3
|
Brassica juncea {Mustard greens}
|
π
|
|
-3
|
Mentha spicata {Spearmint}
|
π
|
|
-3
|
Schinus molle {Peruvian pepper}
|
π
|
|
-3
|
chondrus crispus {Carrageen}
|
π
|
|
-3
|
Camellia sinensis {oolong tea}
|
π
|
|
-3
|
chlorhexidine
|
π
|
|
-3
|
Abstention from eating {Fasting}
|
π
|
|
-3.1
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-3.1
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-3.1
|
Rosa rugosa {Rugosa rose}
|
π
|
|
-3.1
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-3.1
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-3.2
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-3.2
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
-3.2
|
Vitex negundo {Nirgundi}
|
π
|
|
-3.2
|
Adeps suillus {Lard}
|
π
|
|
-3.2
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-3.2
|
omeprazole,(prescription)
|
π
|
|
-3.3
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
-3.3
|
Arachis hypogaea {Peanut}
|
π
|
|
-3.3
|
Ceratonia siliqua {carob}
|
π
|
|
-3.4
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
-3.4
|
High-amylose maize starch {HAMS}
|
π
|
|
-3.4
|
Litchi chinensis {lychee fruit}
|
π
|
|
-3.4
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
-3.5
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
-3.5
|
kefir
|
π
|
|
-3.5
|
Rubia cordifolia {Indian madder}
|
π
|
|
-3.5
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-3.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-3.6
|
Tea tree
|
π
|
|
-3.6
|
Crataegus {Hawthorn}
|
π
|
|
-3.6
|
Coriandrum sativum {Coriander}
|
π
|
|
-3.7
|
blueberry
|
π
|
|
-3.7
|
Momordica charantia {Bitter gourd}
|
π
|
|
-3.7
|
Trametes versicolor {Turkey tail}
|
π
|
|
-3.7
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
Piper nigrum {black pepper}
|
π
|
|
-3.8
|
Citricidal {Grapefruit seed extract}
|
π
|
|
-3.8
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-3.8
|
oligofructose-enriched inulin
|
π
|
|
-3.9
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-3.9
|
enterococcus durans {Streptococcus durans}
|
π
|
|
-3.9
|
Carum carvi {Caraway}
|
π
|
|
-3.9
|
Citrus Fruit Extract
|
π
|
|
-4
|
Artemisia absinthium {wormwood}
|
π
|
|
-4
|
Sorghum {Broomcorn}
|
π
|
|
-4
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-4.1
|
Rosa canina {Rosehip}
|
π
|
|
-4.1
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-4.1
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-4.1
|
Solanum tuberosum {Potatoes}
|
π
|
|
-4.2
|
trachyspermum ammi {Ajwain}
|
π
|
|
-4.2
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-4.2
|
nuts
|
π
|
|
-4.3
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
terpenophenolics {cannabinoids}
|
π
|
|
-4.4
|
partially hydrolysed guar gum
|
π
|
|
-4.4
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-4.4
|
tea
|
π
|
|
-4.4
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
Camel Milk
|
π
|
|
-4.5
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
π
|
|
-4.5
|
brown algae
|
π
|
|
-4.5
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
-4.6
|
Boron {Borax}
|
π
|
|
-4.6
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-4.6
|
Crocus sativus {Saffron}
|
π
|
|
-4.6
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
-4.7
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-4.8
|
laminaria hyperborea {Cuvie}
|
π
|
|
-4.8
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
-4.8
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-5
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-5
|
Eucalyptus {Gum Tree}
|
π
|
|
-5.2
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
-5.2
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-5.2
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
-5.2
|
oolong teas
|
π
|
|
-5.3
|
Rheum × hybridum {Rhubarb}
|
π
|
|
-5.3
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
-5.4
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-5.5
|
Brassica oleracea {cabbage}
|
π
|
|
-5.5
|
syzygium aromaticum {clove}
|
π
|
|
-5.5
|
Euterpe oleracea {Acai}
|
π
|
|
-5.6
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-5.6
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-5.6
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
π
|
|
-5.8
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-5.8
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-5.8
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-5.8
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
-5.8
|
Cuminum cyminum {Cumin}
|
π
|
|
-5.9
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-5.9
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
-5.9
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
-5.9
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-6
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
-6
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
-6
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-6
|
Cola aspartame {Diet Cola}
|
π
|
|
-6
|
Myristica fragrans {Nutmeg}
|
π
|
|
-6.2
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-6.2
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-6.3
|
laminaria digitata {Oarweed}
|
π
|
|
-6.3
|
Asparagus officinalis {Asparagus}
|
π
|
|
-6.3
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-6.4
|
Nicotine, Nicotine Patch
|
π
|
|
-6.4
|
Citrus aurantiifolia {Lime}
|
π
|
|
-6.4
|
tomato powder
|
π
|
|
-6.4
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-6.5
|
cranberry bean flour
|
π
|
|
-6.5
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-6.5
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-6.5
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-6.5
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
-6.5
|
Ocimum gratissimum {Clove basil}
|
π
|
|
-6.5
|
quebracho
|
π
|
|
-6.5
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-6.6
|
Oryza sativa {Rice}
|
π
|
|
-6.6
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
-6.6
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-6.6
|
Salvia officinalis {Sage}
|
π
|
|
-6.6
|
red wine
ππ½οΈ Dosages
|
π
|
|
-6.8
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
-6.8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
-6.8
|
Arctium lappa {Burdock Root}
|
π
|
|
-6.9
|
Galacto-oligosaccharides {GOS}
|
π
|
|
-6.9
|
Ananas comosus {Pineapple}
|
π
|
|
-6.9
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-7.1
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-7.1
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-7.2
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-7.3
|
Citrus limon {Lemon}
|
π
|
|
-7.4
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-7.4
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-7.4
|
aspergillus oryzae {koji}
|
π
|
|
-7.5
|
foeniculum vulgare,fennel
|
π
|
|
-7.6
|
Curcuma amada {Mango ginger}
|
π
|
|
-7.7
|
Kimchi
|
π
|
|
-7.7
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-7.8
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-7.9
|
Codonopsis pilosula {Dangshen}
|
π
|
|
-7.9
|
eugenol {Eugenic acid}
|
π
|
|
-7.9
|
Orange Juice
|
π
|
|
-7.9
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-8
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-8
|
Lavandula angustifolia {lavender}
|
π
|
|
-8
|
lidocaine hydrochloride,(prescription)
|
π
|
|
-8.1
|
Secale cereale {Rye}
|
π
|
|
-8.1
|
Vaccinium {Cranberry}
|
π
|
|
-8.2
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-8.3
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
-8.3
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
-8.5
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-8.5
|
Arthrospira platensis {Spirulina}
|
π
|
|
-8.6
|
Amylum {Starch}
|
π
|
|
-8.6
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-8.6
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-8.7
|
Avena sativa {Oats}
|
π
|
|
-8.8
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-8.9
|
Whole Cow milk {Whole Milk}
|
π
|
|
-9.1
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-9.1
|
Ocimum basilicum {Basil}
|
π
|
|
-9.4
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
-9.6
|
origanum vulgare {oregano}
|
π
|
|
-9.6
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-9.7
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-9.7
|
Coffee
|
π
|
|
-9.7
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
-9.8
|
Caffeine
|
π
|
|
-9.8
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-9.8
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-9.8
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
-9.8
|
Vsl#3 {Visibiome}
|
π
|
|
-9.9
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-10
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
-10
|
pectin {pectin}
|
π
|
|
-10.1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
-10.2
|
henopodium quinoa {Quinoa}
|
π
|
|
-10.3
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-10.3
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-10.4
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-10.5
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
-10.5
|
Allium cepa {Onion}
|
π
|
|
-10.6
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-10.7
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-10.8
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-11.2
|
Zea mays {maize}
|
π
|
|
-11.3
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-11.3
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-11.3
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
-11.6
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
-11.6
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-11.6
|
Beta vulgaris {Beet}
|
π
|
|
-11.7
|
rosmarinus officinalis {rosemary}
|
π
|
|
-11.9
|
Sulforaphane {Dark Greens}
|
π
|
|
-11.9
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-12
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
-12.3
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-12.4
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-12.5
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-12.5
|
Moringa Oleifera
|
π
|
|
-12.5
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-12.6
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-12.7
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-12.8
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-12.8
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-12.9
|
Metha family {Mint}
|
π
|
|
-13.1
|
Menta × piperita {peppermint}
|
π
|
|
-13.2
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-13.5
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-13.9
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
-13.9
|
grapes
|
π
|
|
-14
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-14.1
|
olive oil {olive oil}
|
π
|
|
-14.1
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-14.1
|
Malus domestica {apple}
|
π
|
|
-15
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-15
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-15.2
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-15.4
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-15.6
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-15.7
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-15.9
|
wheat
|
π
|
|
-16.9
|
soy
ππ½οΈ Dosages
|
π
|
|
-16.9
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-17
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-17.1
|
green tea
|
π
|
|
-17.1
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-17.3
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-17.3
|
bifidobacterium
|
π
|
|
-17.8
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-17.9
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-17.9
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-17.9
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-18
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-18.1
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-18.3
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-18.6
|
Thymus vulgaris {thyme}
|
π
|
|
-19.9
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-19.9
|
Propolis {Bee glue}
|
π
|
|
-20
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-21
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-21.2
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-21.5
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-21.6
|
resistant starch
|
π
|
|
-23.3
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-23.5
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-25.2
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-27.5
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-27.7
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-30.1
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-30.8
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-32.8
|
Bovine Milk Products {Dairy}
|
π
|
|
-36
|
whole-grain diet
|
π
|
|
-38.9
|
oligosaccharides {oligosaccharides}
|
π
|
|
-41.5
|
bacillus
|
π
|
|
-42.3
|
yogurt
|
π
|
|
-44.7
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-46.5
|
High-fibre diet {Whole food diet}
|
π
|
|
-49.1
|
fruit/legume fibre
|
π
|
|
-56.6
|
fruit
|
π
|
|
-60.6
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
-64.6
|
Fiber, total dietary
|
π
|
|
-65.5
|
dietary fiber
|
π
|
|
-67.5
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
-70.5
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|