Probiotics: Some research suggests that certain probiotic strains might have a potential role in modulating the immune system and reducing allergy symptoms. Probiotics such as Lactobacillus rhamnosus, Lactobacillus acidophilus, and Bifidobacterium lactis have been investigated for their potential to regulate the immune response and decrease the severity of allergic rhinitis symptoms. However, results from studies have been mixed, and more research is needed to determine their efficacy.
Vitamin C: Vitamin C, known for its antioxidant properties, has been explored for its potential to reduce allergy symptoms. Some studies suggest that vitamin C may have a mild antihistamine effect and could potentially alleviate symptoms like nasal congestion and sneezing in some individuals with allergic rhinitis.
Quercetin: Quercetin is a flavonoid found in certain fruits, vegetables, and supplements. It has anti-inflammatory and antioxidant properties and has been studied for its potential to inhibit the release of histamines, which are involved in allergic reactions. While some individuals report symptom improvement with quercetin supplements, scientific evidence supporting its effectiveness for allergic rhinitis is limited.
Butterbur (Petasites hybridus): Butterbur is an herbal supplement that has been studied for its potential to alleviate allergy symptoms. Some research suggests that butterbur extracts may have antihistamine and anti-inflammatory properties, which could potentially help in reducing symptoms like sneezing and nasal congestion. However, the use of butterbur should be done cautiously, as raw butterbur contains compounds that can be toxic.
Probiotic-rich Foods: Incorporating probiotic-rich foods into the diet, such as yogurt, kefir, sauerkraut, and kimchi, might positively influence the gut microbiota and indirectly affect immune responses. However, their direct impact on allergic rhinitis symptoms is not well-established.
All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
18.9
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
10.7
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
10.7
|
low fodmap diet
|
π
|
|
8.2
|
vegetarians
|
π
|
|
6.7
|
Tributyrin
|
π
|
|
6.4
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
6
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
6
|
Humulus lupulus {Hops}
|
π
|
|
6
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
5.6
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
5.2
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
5.2
|
ketogenic diet
|
π
|
|
5.1
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
4.6
|
Pulses, Beans
|
π
|
|
4.5
|
cellulose
|
π
|
|
4.2
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
4.2
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
4.1
|
Aloe vera {True Aloe}
|
π
|
|
3.9
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
3.7
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
3.2
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
3.1
|
restricted-fiber diet {low fiber diet}
|
π
|
|
3.1
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
3
|
theabrownin {theabrownin}
|
π
|
|
2.6
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
2.6
|
Laurencia tristicha {Marine red algae}
|
π
|
|
2.5
|
sodium butyrate
|
π
|
|
2.5
|
Abstention from eating {Fasting}
|
π
|
|
2.4
|
Sodium Chloride {Salt}
|
π
|
|
2.4
|
high-fat sucrose
|
π
|
|
2.4
|
Carrageenans {Carrageenan}
|
π
|
|
2.3
|
ß-Carotene {Carrots}
|
π
|
|
2.2
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
2.2
|
Elaeis guineensis {Palm oil}
|
π
|
|
2.1
|
Under cookded animal protein {Rare meat}
|
π
|
|
2.1
|
Prunus mume {Umeboshi}
|
π
|
|
2.1
|
coptis chinensis {Chinese goldthread }
|
π
|
|
2.1
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
2.1
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
2
|
high-fat diets
|
π
|
|
1.7
|
Vanillin {Vanilla}
|
π
|
|
1.6
|
Rubus fruticosus {Blackberry}
|
π
|
|
1.6
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
1.6
|
high-saturated fat diet
|
π
|
|
1.5
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
1.5
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
1.5
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
1.5
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
1.4
|
glutathione
ππ½οΈ Dosages
|
π
|
|
1.4
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
1.3
|
low carbohydrate diet
|
π
|
|
1.3
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
1.2
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
1.2
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
1.2
|
Cannabis sativa {Marijuana}
|
π
|
|
1.1
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
1
|
Cucurbita pepo {Pumpkin}
|
π
|
|
1
|
low-fat diets
|
π
|
|
1
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
0.8
|
Bacteroides uniformis {Bacteroides uniformis}
|
π
|
|
0.7
|
Potassium iodide {Iodine Supplement}
|
π
|
|
0.7
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
0.7
|
4-Guanidino-n-butyl syringate {Levan}
|
π
|
|
0.7
|
Pine pollen
|
π
|
|
0.7
|
arthamus tinctorius {Safflower}
|
π
|
|
0.6
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
0.6
|
high red meat
|
π
|
|
0.6
|
Debaryomyces hansenii (yeast)
|
π
|
|
0.5
|
Kluyveromyces marxianus (yeast)
|
π
|
|
0.5
|
Lactobacillus jensenii {L Jensenii}
|
π
|
|
-0.5
|
Helianthus annuus {Sunflower}
|
π
|
|
-0.5
|
Pistacia vera {Pistachio}
|
π
|
|
-0.5
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
π
|
|
-0.5
|
115 different soil based taxa {General Biotics Equilibrium}
|
π
|
|
-0.6
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-0.6
|
Pisces {Fish}
|
π
|
|
-0.6
|
Perna canaliculus {Green-lipped mussel}
|
π
|
|
-0.6
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
-0.6
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-0.6
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
-0.6
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
-0.6
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
-0.6
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
π
|
|
-0.6
|
loratadine,(prescription)
|
π
|
|
-0.7
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
-0.7
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
π
|
|
-0.7
|
Pycnogenol
ππ½οΈ Dosages
|
π
|
|
-0.7
|
music therapy
|
π
|
|
-0.8
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
-0.8
|
α-alanine {alanine}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Brettanomyces anomalus (yeast)
|
π
|
|
-0.8
|
Prunus avium {Cherry}
|
π
|
|
-0.9
|
Glycerol
|
π
|
|
-0.9
|
Leea indica {Bandicoot berry}
|
π
|
|
-0.9
|
amaranthus {amaranth}
|
π
|
|
-1
|
a-Gluco-oligosaccharides {GOS}
|
π
|
|
-1
|
Eutrema japonicum {wasabi}
|
π
|
|
-1
|
L-Theanine {Theanine}
|
π
|
|
-1
|
cetirizine dihydrochloride,(prescription)
|
π
|
|
-1
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Petroselinum crispum {Parsley}
|
π
|
|
-1.1
|
Sus domesticus {Pork}
|
π
|
|
-1.2
|
Sesamum indicum {Sesame}
|
π
|
|
-1.2
|
Lithium carbonate {Lithium}
|
π
|
|
-1.2
|
Chamaemelum nobile {Camomile}
|
π
|
|
-1.3
|
Glycine max {Doenjang}
|
π
|
|
-1.3
|
Astragalus
|
π
|
|
-1.4
|
D-mannitol {Mannitol}
|
π
|
|
-1.4
|
Lupinus {Lupin[Warning]}
|
π
|
|
-1.4
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
-1.4
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
ascophyllum nodosum {Rockweed}
|
π
|
|
-1.5
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
-1.5
|
hypocaloric hyperproteic diet
|
π
|
|
-1.5
|
Ethanoic acid {Vinegar}
|
π
|
|
-1.5
|
low-fat high-complex carbohydrate diet
|
π
|
|
-1.5
|
diosmin {diosmin}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
-1.5
|
Spinacia oleracea {Spinach}
|
π
|
|
-1.5
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-1.6
|
Salvia hispanica {Chia Seeds}
|
π
|
|
-1.6
|
Dysphania ambrosioides {Epazote}
|
π
|
|
-1.6
|
Rhus chinensis {galla rhois}
|
π
|
|
-1.6
|
Cinnamaldehyde {Cinnamon Extract}
|
π
|
|
-1.6
|
Palmitoylethanolamide {PEA}
|
π
|
|
-1.6
|
Anethum graveolens {Dill}
|
π
|
|
-1.6
|
Musa acuminata {Banana}
|
π
|
|
-1.6
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
bacillus subtilis natto {B.natto}
|
π
|
|
-1.7
|
Anemopsis californica {Yerba mansa}
|
π
|
|
-1.7
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
-1.7
|
vanillic acid {Vanilla}
|
π
|
|
-1.7
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
-1.7
|
Handroanthus impetiginosus {pink trumpet tree}
|
π
|
|
-1.8
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Fraxinus angustifolia {Narrow-leaved ash}
|
π
|
|
-1.9
|
Sinapis alba {yellow mustard}
|
π
|
|
-2
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
-2
|
Capra hircus milk {Goat milk}
|
π
|
|
-2
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
-2.1
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Taraxacum officinale {Dandelion}
|
π
|
|
-2.2
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-2.2
|
Petals from Punica granatum {pomegranate blossom tea}
|
π
|
|
-2.2
|
Garcinia mangostana {Mangosteen}
|
π
|
|
-2.2
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-2.3
|
chlorhexidine
|
π
|
|
-2.3
|
refined wheat breads
|
π
|
|
-2.3
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-2.3
|
Xylaria hypoxylon {candlesnuff fungus}
|
π
|
|
-2.3
|
Flavan-3-ols {Epicatechin}
|
π
|
|
-2.3
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-2.4
|
Hibiscus {Rose mallow}
|
π
|
|
-2.4
|
Carica papaya {papaya}
|
π
|
|
-2.4
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
Phoenix dactylifera {dates}
|
π
|
|
-2.5
|
schisandra chinensis {magnolia berry}
|
π
|
|
-2.5
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
Colocasia esculenta {Taro}
|
π
|
|
-2.5
|
Micromeria fruticosa {White-leaved Savory}
|
π
|
|
-2.5
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
-2.6
|
Dittrichia viscosa {inula viscosa}
|
π
|
|
-2.6
|
psidium guajava {Guava}
|
π
|
|
-2.6
|
Myrciaria dubia {Camu camu}
|
π
|
|
-2.6
|
Tudca
ππ½οΈ Dosages
|
π
|
|
-2.6
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
-2.7
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-2.7
|
naringenin {grapefruit}
|
π
|
|
-2.7
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
π
|
|
-2.7
|
Morus {Mulberry }
|
π
|
|
-2.7
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-2.7
|
Ceratonia siliqua {carob}
|
π
|
|
-2.7
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-2.8
|
Bixa orellana {annatto }
|
π
|
|
-2.8
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
-2.8
|
Cistus × incanus {Large Pink Cistus}
|
π
|
|
-2.8
|
ficus carica {fig}
|
π
|
|
-2.9
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
π
|
|
-2.9
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
-2.9
|
Armoracia rusticana {Horseradish}
|
π
|
|
-3
|
magnolia officinalis {magnolia bark}
|
π
|
|
-3.1
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-3.1
|
Camellia Linnaeus {camellia}
|
π
|
|
-3.1
|
Arachis hypogaea {Peanut}
|
π
|
|
-3.1
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
-3.1
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-3.1
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
-3.1
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
-3.2
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-3.2
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
-3.2
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-3.2
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-3.2
|
omeprazole,(prescription)
|
π
|
|
-3.3
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
-3.3
|
Coenzyme Q10 {CoQ 10}
|
π
|
|
-3.3
|
helichrysum italicum {Immortelle}
|
π
|
|
-3.3
|
Crataegus {Hawthorn}
|
π
|
|
-3.4
|
Laser trilobum {Kefe cumin}
|
π
|
|
-3.4
|
Pisum sativum {pea}
|
π
|
|
-3.4
|
chondrus crispus {Carrageen}
|
π
|
|
-3.4
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
-3.4
|
Litchi chinensis {lychee fruit}
|
π
|
|
-3.5
|
Genista tinctoria {Genistein}
|
π
|
|
-3.5
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-3.5
|
Rhus coriaria {Sumac}
|
π
|
|
-3.6
|
Rosa rugosa {Rugosa rose}
|
π
|
|
-3.6
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-3.6
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
Camellia sinensis {oolong tea}
|
π
|
|
-3.6
|
nuts
|
π
|
|
-3.6
|
Ruta {Rue}
|
π
|
|
-3.7
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
-3.8
|
oligofructose-enriched inulin
|
π
|
|
-3.8
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-3.9
|
Trametes versicolor {Turkey tail}
|
π
|
|
-3.9
|
Brassica juncea {Mustard greens}
|
π
|
|
-3.9
|
Rubia cordifolia {Indian madder}
|
π
|
|
-4
|
Cinnamomum tamala {Indian bay leaf}
|
π
|
|
-4
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
-4
|
Sorghum {Broomcorn}
|
π
|
|
-4.1
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-4.1
|
enterococcus durans {Streptococcus durans}
|
π
|
|
-4.1
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-4.1
|
Citrus Fruit Extract
|
π
|
|
-4.2
|
Solanum tuberosum {Potatoes}
|
π
|
|
-4.2
|
Schinus molle {Peruvian pepper}
|
π
|
|
-4.3
|
Adeps suillus {Lard}
|
π
|
|
-4.3
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-4.3
|
High-amylose maize starch {HAMS}
|
π
|
|
-4.3
|
colostrum
|
π
|
|
-4.4
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-4.4
|
partially hydrolysed guar gum
|
π
|
|
-4.4
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
-4.4
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
brown algae
|
π
|
|
-4.5
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
π
|
|
-4.5
|
Mentha spicata {Spearmint}
|
π
|
|
-4.5
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
Tea tree
|
π
|
|
-4.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-4.6
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
-4.6
|
Citricidal {Grapefruit seed extract}
|
π
|
|
-4.6
|
Mimosoideae {Mimosa}
|
π
|
|
-4.7
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-4.7
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
-4.7
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-4.8
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-4.8
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
-4.8
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
-4.8
|
Boron {Borax}
|
π
|
|
-4.9
|
Camel Milk
|
π
|
|
-4.9
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
-4.9
|
Piper nigrum {black pepper}
|
π
|
|
-5.1
|
Momordica charantia {Bitter gourd}
|
π
|
|
-5.1
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
-5.1
|
terpenophenolics {cannabinoids}
|
π
|
|
-5.2
|
Carum carvi {Caraway}
|
π
|
|
-5.2
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-5.2
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
-5.3
|
laminaria hyperborea {Cuvie}
|
π
|
|
-5.3
|
Vitex negundo {Nirgundi}
|
π
|
|
-5.4
|
Coriandrum sativum {Coriander}
|
π
|
|
-5.4
|
kefir
|
π
|
|
-5.4
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
-5.4
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-5.4
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-5.5
|
Crocus sativus {Saffron}
|
π
|
|
-5.5
|
Euterpe oleracea {Acai}
|
π
|
|
-5.5
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
-5.6
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-5.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-5.6
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
-5.6
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-5.6
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
-5.6
|
blueberry
|
π
|
|
-5.7
|
Rosa canina {Rosehip}
|
π
|
|
-5.7
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
-5.8
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-5.8
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-5.8
|
trachyspermum ammi {Ajwain}
|
π
|
|
-6
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
-6.1
|
oolong teas
|
π
|
|
-6.2
|
Artemisia absinthium {wormwood}
|
π
|
|
-6.2
|
tomato powder
|
π
|
|
-6.3
|
Eucalyptus {Gum Tree}
|
π
|
|
-6.3
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-6.4
|
Galacto-oligosaccharides {GOS}
|
π
|
|
-6.5
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-6.5
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
π
|
|
-6.6
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-6.6
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-6.6
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-6.6
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-6.7
|
Ananas comosus {Pineapple}
|
π
|
|
-6.7
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
-6.8
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-6.8
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-6.8
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-6.9
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-6.9
|
tea
|
π
|
|
-6.9
|
Rheum × hybridum {Rhubarb}
|
π
|
|
-6.9
|
aspergillus oryzae {koji}
|
π
|
|
-7
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
-7
|
Asparagus officinalis {Asparagus}
|
π
|
|
-7
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-7
|
Oryza sativa {Rice}
|
π
|
|
-7.1
|
cranberry bean flour
|
π
|
|
-7.1
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-7.1
|
red wine
ππ½οΈ Dosages
|
π
|
|
-7.1
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-7.2
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
-7.4
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
-7.4
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-7.4
|
Cola aspartame {Diet Cola}
|
π
|
|
-7.4
|
Nicotine, Nicotine Patch
|
π
|
|
-7.5
|
Citrus aurantiifolia {Lime}
|
π
|
|
-7.5
|
Brassica oleracea {cabbage}
|
π
|
|
-7.5
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-7.6
|
Cuminum cyminum {Cumin}
|
π
|
|
-7.6
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
-7.8
|
laminaria digitata {Oarweed}
|
π
|
|
-7.8
|
Myristica fragrans {Nutmeg}
|
π
|
|
-7.8
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
-7.8
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-7.9
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-7.9
|
Amylum {Starch}
|
π
|
|
-7.9
|
quebracho
|
π
|
|
-7.9
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-8.2
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-8.2
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-8.2
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-8.3
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-8.3
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-8.3
|
Orange Juice
|
π
|
|
-8.4
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-8.4
|
Vsl#3 {Visibiome}
|
π
|
|
-8.5
|
Codonopsis pilosula {Dangshen}
|
π
|
|
-8.6
|
Arthrospira platensis {Spirulina}
|
π
|
|
-8.6
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-8.6
|
lidocaine hydrochloride,(prescription)
|
π
|
|
-8.7
|
syzygium aromaticum {clove}
|
π
|
|
-8.7
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-8.8
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-8.8
|
Kimchi
|
π
|
|
-8.9
|
Arctium lappa {Burdock Root}
|
π
|
|
-8.9
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-9
|
Avena sativa {Oats}
|
π
|
|
-9
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-9.1
|
Citrus limon {Lemon}
|
π
|
|
-9.1
|
Secale cereale {Rye}
|
π
|
|
-9.1
|
Salvia officinalis {Sage}
|
π
|
|
-9.2
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-9.4
|
Curcuma amada {Mango ginger}
|
π
|
|
-9.6
|
Whole Cow milk {Whole Milk}
|
π
|
|
-9.6
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
-9.7
|
Vaccinium {Cranberry}
|
π
|
|
-9.9
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
-10
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-10
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
-10
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-10.1
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-10.1
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-10.1
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-10.1
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-10.1
|
Ocimum gratissimum {Clove basil}
|
π
|
|
-10.2
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-10.3
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
-10.4
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
-10.4
|
foeniculum vulgare,fennel
|
π
|
|
-10.4
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-10.6
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-10.6
|
eugenol {Eugenic acid}
|
π
|
|
-10.6
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
-10.9
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-11
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-11.1
|
Lavandula angustifolia {lavender}
|
π
|
|
-11.2
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-11.4
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-11.4
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
-11.4
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-11.5
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-11.6
|
Beta vulgaris {Beet}
|
π
|
|
-11.9
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
-12
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-12
|
Caffeine
|
π
|
|
-12
|
Coffee
|
π
|
|
-12
|
Ocimum basilicum {Basil}
|
π
|
|
-12.1
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
-12.1
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-12.2
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-12.2
|
Zea mays {maize}
|
π
|
|
-12.2
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-12.3
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-12.4
|
henopodium quinoa {Quinoa}
|
π
|
|
-12.5
|
Allium cepa {Onion}
|
π
|
|
-12.5
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-12.9
|
pectin {pectin}
|
π
|
|
-13.1
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-13.6
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
-13.7
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-13.8
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
-13.9
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-13.9
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-14.1
|
Sulforaphane {Dark Greens}
|
π
|
|
-14.4
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-14.5
|
Malus domestica {apple}
|
π
|
|
-14.5
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-14.6
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-14.8
|
rosmarinus officinalis {rosemary}
|
π
|
|
-14.8
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-14.8
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-14.9
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-15.1
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-15.2
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-15.2
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-15.3
|
origanum vulgare {oregano}
|
π
|
|
-15.4
|
wheat
|
π
|
|
-15.5
|
Menta × piperita {peppermint}
|
π
|
|
-16.1
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-16.2
|
grapes
|
π
|
|
-16.5
|
Metha family {Mint}
|
π
|
|
-16.5
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-16.8
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-16.9
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-16.9
|
Moringa Oleifera
|
π
|
|
-17.1
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-17.5
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-18
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-18.2
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-18.2
|
soy
ππ½οΈ Dosages
|
π
|
|
-18.3
|
olive oil {olive oil}
|
π
|
|
-19.4
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-20
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-20.2
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-20.2
|
green tea
|
π
|
|
-20.2
|
resistant starch
|
π
|
|
-20.4
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-20.4
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-20.5
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-20.7
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-20.8
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-20.8
|
bifidobacterium
|
π
|
|
-21.3
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-22.7
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-22.8
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-22.8
|
Propolis {Bee glue}
|
π
|
|
-23
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-24
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-24.3
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-25.1
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-26.7
|
Thymus vulgaris {thyme}
|
π
|
|
-26.8
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-29.2
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-29.4
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-29.9
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-30.9
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-31
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-31.3
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-31.6
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-32
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-36
|
Bovine Milk Products {Dairy}
|
π
|
|
-38.5
|
whole-grain diet
|
π
|
|
-43.8
|
oligosaccharides {oligosaccharides}
|
π
|
|
-47.7
|
bacillus
|
π
|
|
-50.5
|
yogurt
|
π
|
|
-50.7
|
High-fibre diet {Whole food diet}
|
π
|
|
-51.3
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-54.7
|
fruit/legume fibre
|
π
|
|
-62.4
|
fruit
|
π
|
|
-70.4
|
Fiber, total dietary
|
π
|
|
-70.6
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
-73.3
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
-73.4
|
dietary fiber
|
π
|
|
-79.9
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|