All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
8.9
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
5
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
5
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
4.6
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
4.3
|
walnuts
ππ½οΈ Dosages
|
π
|
|
4.2
|
vegetarians
|
π
|
|
4.1
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
3.6
|
Under cookded animal protein {Rare meat}
|
π
|
|
3.3
|
Carrageenans {Carrageenan}
|
π
|
|
3.1
|
high red meat
|
π
|
|
2.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
2.8
|
whole-grain diet
|
π
|
|
2.8
|
nuts
|
π
|
|
2.6
|
ketogenic diet
|
π
|
|
2.6
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
2.6
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
2.6
|
Tributyrin
|
π
|
|
2.3
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
2.3
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
2.3
|
Avena sativa {Oats}
|
π
|
|
2.3
|
vegetable
|
π
|
|
2.2
|
Arachis hypogaea {Peanut}
|
π
|
|
2.2
|
Nicotine, Nicotine Patch
|
π
|
|
2.2
|
Fragaria × ananassa {Strawberry}
|
π
|
|
2.1
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
2.1
|
low protein diet
|
π
|
|
2.1
|
Rheum × hybridum {Rhubarb}
|
π
|
|
2.1
|
fat
|
π
|
|
2
|
gliadin, glutenin etc {Gluten}
|
π
|
|
2
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
2
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
2
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
1.9
|
Abstention from eating {Fasting}
|
π
|
|
1.9
|
wheat
|
π
|
|
1.8
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
1.8
|
Ceratonia siliqua {carob}
|
π
|
|
1.7
|
Lithium carbonate {Lithium}
|
π
|
|
1.7
|
Vanillin {Vanilla}
|
π
|
|
1.7
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
1.6
|
L-Theanine {Theanine}
|
π
|
|
1.6
|
Cucurbita pepo {Pumpkin}
|
π
|
|
1.5
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
1.5
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
1.5
|
Cannabis sativa {Marijuana}
|
π
|
|
1.5
|
Pulses, Beans
|
π
|
|
1.5
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
1.4
|
olive oil {olive oil}
|
π
|
|
1.4
|
Prunus avium {Cherry}
|
π
|
|
1.4
|
blueberry
|
π
|
|
1.4
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
1.4
|
Lactobacillus mucosae
|
π
|
|
1.3
|
refined wheat breads
|
π
|
|
1.3
|
Glycine max {Doenjang}
|
π
|
|
1.3
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
1.3
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
1.3
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
1.2
|
aspergillus oryzae {koji}
|
π
|
|
1.2
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
1.2
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
1.2
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
1.2
|
Arctium lappa {Burdock Root}
|
π
|
|
1.1
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
1.1
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
1.1
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
1.1
|
Glycerol
|
π
|
|
1.1
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
1.1
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
1.1
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
1.1
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
1.1
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
1.1
|
Brassica oleracea {cabbage}
|
π
|
|
1.1
|
Catechol {Catecholamines}
|
π
|
|
1
|
low fodmap diet
|
π
|
|
1
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
1
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
1
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
0.9
|
Zea mays {maize}
|
π
|
|
0.9
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
0.9
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
0.9
|
Camellia sinensis {oolong tea}
|
π
|
|
0.9
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
0.9
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
0.9
|
low carbohydrate diet
|
π
|
|
0.8
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
0.8
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
0.8
|
Salvia hispanica {Chia Seeds}
|
π
|
|
0.8
|
Codonopsis pilosula {Dangshen}
|
π
|
|
0.7
|
Eutrema japonicum {wasabi}
|
π
|
|
0.7
|
cellulose
|
π
|
|
0.7
|
Flavan-3-ols {Epicatechin}
|
π
|
|
0.7
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
0.6
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
0.6
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
0.6
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
0.6
|
Musa acuminata {Banana}
|
π
|
|
0.5
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
0.5
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
0.5
|
colostrum
|
π
|
|
0.5
|
a-Gluco-oligosaccharides {GOS}
|
π
|
|
0.5
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
0.5
|
syzygium aromaticum {clove}
|
π
|
|
-0.5
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-0.5
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
-0.5
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
-0.6
|
vanillic acid {Vanilla}
|
π
|
|
-0.6
|
Asparagus officinalis {Asparagus}
|
π
|
|
-0.6
|
Anethum graveolens {Dill}
|
π
|
|
-0.6
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-0.6
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
-0.6
|
Ulmus rubra {slippery elm}
|
π
|
|
-0.6
|
Sus domesticus {Pork}
|
π
|
|
-0.6
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
Allium cepa {Onion}
|
π
|
|
-0.6
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
Laurencia tristicha {Marine red algae}
|
π
|
|
-0.6
|
Crataegus {Hawthorn}
|
π
|
|
-0.6
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
-0.6
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-0.6
|
Helianthus annuus {Sunflower}
|
π
|
|
-0.7
|
bacillus subtilis natto {B.natto}
|
π
|
|
-0.7
|
acetylsalicylic acid,aspirin
|
π
|
|
-0.7
|
Ethanoic acid {Vinegar}
|
π
|
|
-0.7
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
omeprazole,(prescription)
|
π
|
|
-0.7
|
Citrus limon {Lemon}
|
π
|
|
-0.7
|
Leea indica {Bandicoot berry}
|
π
|
|
-0.7
|
chondrus crispus {Carrageen}
|
π
|
|
-0.7
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-0.7
|
Taraxacum officinale {Dandelion}
|
π
|
|
-0.7
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-0.7
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-0.7
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Xylaria hypoxylon {candlesnuff fungus}
|
π
|
|
-0.7
|
Oryza sativa {Rice}
|
π
|
|
-0.7
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-0.7
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
-0.8
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
-0.8
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-0.8
|
Capra hircus milk {Goat milk}
|
π
|
|
-0.8
|
ß-Carotene {Carrots}
|
π
|
|
-0.8
|
Perna canaliculus {Green-lipped mussel}
|
π
|
|
-0.8
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
-0.8
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-0.8
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
-0.8
|
high-saturated fat diet
|
π
|
|
-0.8
|
Adeps suillus {Lard}
|
π
|
|
-0.8
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Sodium Chloride {Salt}
|
π
|
|
-0.8
|
Trametes versicolor {Turkey tail}
|
π
|
|
-0.8
|
Ruta {Rue}
|
π
|
|
-0.9
|
Rosa canina {Rosehip}
|
π
|
|
-0.9
|
Fraxinus angustifolia {Narrow-leaved ash}
|
π
|
|
-0.9
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-0.9
|
Citricidal {Grapefruit seed extract}
|
π
|
|
-0.9
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
-0.9
|
partially hydrolysed guar gum
|
π
|
|
-0.9
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Cistus × incanus {Large Pink Cistus}
|
π
|
|
-0.9
|
Low Erucic Acid Rapeseed {Canola Oil}
|
π
|
|
-0.9
|
Cinnamaldehyde {Cinnamon Extract}
|
π
|
|
-1
|
Galacto-oligosaccharides {GOS}
|
π
|
|
-1
|
Orange Juice
|
π
|
|
-1
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-1
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
-1
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
-1
|
high-fat sucrose
|
π
|
|
-1
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-1
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-1
|
Dittrichia viscosa {inula viscosa}
|
π
|
|
-1
|
Hibiscus {Rose mallow}
|
π
|
|
-1
|
Vaccinium {Cranberry}
|
π
|
|
-1
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
-1
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
-1.1
|
chlorhexidine
|
π
|
|
-1.1
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Rhus chinensis {galla rhois}
|
π
|
|
-1.1
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
-1.1
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Myrciaria dubia {Camu camu}
|
π
|
|
-1.2
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
π
|
|
-1.2
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
π
|
|
-1.2
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
-1.2
|
lidocaine hydrochloride,(prescription)
|
π
|
|
-1.2
|
Whole Cow milk {Whole Milk}
|
π
|
|
-1.2
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
-1.2
|
Petroselinum crispum {Parsley}
|
π
|
|
-1.2
|
Aloe vera {True Aloe}
|
π
|
|
-1.2
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
naringenin {grapefruit}
|
π
|
|
-1.2
|
Vsl#3 {Visibiome}
|
π
|
|
-1.3
|
schisandra chinensis {magnolia berry}
|
π
|
|
-1.3
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-1.3
|
Litchi chinensis {lychee fruit}
|
π
|
|
-1.3
|
restricted-fiber diet {low fiber diet}
|
π
|
|
-1.3
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
Citrus aurantiifolia {Lime}
|
π
|
|
-1.3
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
-1.3
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
-1.4
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
Cinnamomum tamala {Indian bay leaf}
|
π
|
|
-1.4
|
Sesamum indicum {Sesame}
|
π
|
|
-1.4
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
-1.4
|
Prunus mume {Umeboshi}
|
π
|
|
-1.4
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-1.4
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Cuminum cyminum {Cumin}
|
π
|
|
-1.5
|
trachyspermum ammi {Ajwain}
|
π
|
|
-1.5
|
Mimosoideae {Mimosa}
|
π
|
|
-1.5
|
Camellia Linnaeus {camellia}
|
π
|
|
-1.5
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
π
|
|
-1.6
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Kluyveromyces marxianus (yeast)
|
π
|
|
-1.6
|
Rubia cordifolia {Indian madder}
|
π
|
|
-1.6
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
-1.6
|
Bixa orellana {annatto }
|
π
|
|
-1.6
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
-1.6
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-1.6
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
-1.6
|
Eucalyptus {Gum Tree}
|
π
|
|
-1.6
|
Beta vulgaris {Beet}
|
π
|
|
-1.6
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-1.6
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Ribes nigrum {black currant}
|
π
|
|
-1.6
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
High-fibre diet {Whole food diet}
|
π
|
|
-1.7
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-1.7
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
terpenophenolics {cannabinoids}
|
π
|
|
-1.7
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-1.7
|
Handroanthus impetiginosus {pink trumpet tree}
|
π
|
|
-1.7
|
tomato powder
|
π
|
|
-1.7
|
Citrus Fruit Extract
|
π
|
|
-1.7
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-1.7
|
quebracho
|
π
|
|
-1.8
|
Ananas comosus {Pineapple}
|
π
|
|
-1.9
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Menta × piperita {peppermint}
|
π
|
|
-1.9
|
Arthrospira platensis {Spirulina}
|
π
|
|
-1.9
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-1.9
|
brown algae
|
π
|
|
-1.9
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
-1.9
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
π
|
|
-2
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-2
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
π
|
|
-2
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
-2
|
ficus carica {fig}
|
π
|
|
-2
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
-2
|
high-fat diets
|
π
|
|
-2
|
Pisces {Fish}
|
π
|
|
-2
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-2
|
Coriandrum sativum {Coriander}
|
π
|
|
-2
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
-2
|
grapes
|
π
|
|
-2
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-2.1
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-2.1
|
low-fat diets
|
π
|
|
-2.1
|
Secale cereale {Rye}
|
π
|
|
-2.1
|
Tudca
ππ½οΈ Dosages
|
π
|
|
-2.1
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
-2.2
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-2.2
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-2.2
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-2.2
|
Myristica fragrans {Nutmeg}
|
π
|
|
-2.2
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-2.2
|
kefir
|
π
|
|
-2.2
|
Vitex negundo {Nirgundi}
|
π
|
|
-2.2
|
foeniculum vulgare,fennel
|
π
|
|
-2.2
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-2.3
|
ascophyllum nodosum {Rockweed}
|
π
|
|
-2.3
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-2.4
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
fruit
|
π
|
|
-2.4
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-2.4
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-2.5
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
laminaria hyperborea {Cuvie}
|
π
|
|
-2.5
|
Abelmoschus {Okra}
|
π
|
|
-2.5
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-2.5
|
Tea tree
|
π
|
|
-2.5
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
Brassica juncea {Mustard greens}
|
π
|
|
-2.5
|
Lupinus {Lupin[Warning]}
|
π
|
|
-2.6
|
Mentha spicata {Spearmint}
|
π
|
|
-2.6
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
-2.7
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
-2.7
|
Artemisia absinthium {wormwood}
|
π
|
|
-2.8
|
Carum carvi {Caraway}
|
π
|
|
-2.8
|
Sorghum {Broomcorn}
|
π
|
|
-2.8
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-2.8
|
Sulforaphane {Dark Greens}
|
π
|
|
-2.8
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-2.8
|
Salvia officinalis {Sage}
|
π
|
|
-2.9
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-2.9
|
Schinus molle {Peruvian pepper}
|
π
|
|
-2.9
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-3
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-3
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
-3
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-3.1
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-3.1
|
Cola aspartame {Diet Cola}
|
π
|
|
-3.1
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
-3.1
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-3.1
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-3.1
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-3.2
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
-3.2
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-3.3
|
oolong teas
|
π
|
|
-3.3
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-3.3
|
Garcinia mangostana {Mangosteen}
|
π
|
|
-3.3
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-3.4
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-3.4
|
Piper nigrum {black pepper}
|
π
|
|
-3.4
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-3.5
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-3.5
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-3.5
|
Humulus lupulus {Hops}
|
π
|
|
-3.5
|
Solanum tuberosum {Potatoes}
|
π
|
|
-3.5
|
Morus {Mulberry }
|
π
|
|
-3.6
|
Crocus sativus {Saffron}
|
π
|
|
-3.6
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-3.8
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-3.8
|
sodium butyrate
|
π
|
|
-3.9
|
tea
|
π
|
|
-3.9
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-3.9
|
Caffeine
|
π
|
|
-3.9
|
bifidobacterium
|
π
|
|
-4
|
bacillus
|
π
|
|
-4.1
|
Moringa Oleifera
|
π
|
|
-4.2
|
Amylum {Starch}
|
π
|
|
-4.2
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-4.4
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-4.4
|
cranberry bean flour
|
π
|
|
-4.5
|
Malus domestica {apple}
|
π
|
|
-4.6
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
-4.7
|
Propolis {Bee glue}
|
π
|
|
-4.7
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
-4.7
|
Ocimum basilicum {Basil}
|
π
|
|
-4.8
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-4.8
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
-4.8
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-4.8
|
henopodium quinoa {Quinoa}
|
π
|
|
-4.9
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-4.9
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-4.9
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-5
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-5.1
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-5.1
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-5.1
|
Ocimum gratissimum {Clove basil}
|
π
|
|
-5.1
|
Lavandula angustifolia {lavender}
|
π
|
|
-5.1
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-5.2
|
red wine
ππ½οΈ Dosages
|
π
|
|
-5.3
|
eugenol {Eugenic acid}
|
π
|
|
-5.4
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-5.5
|
Metha family {Mint}
|
π
|
|
-5.7
|
Coffee
|
π
|
|
-5.8
|
laminaria digitata {Oarweed}
|
π
|
|
-6
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-6.3
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-6.3
|
origanum vulgare {oregano}
|
π
|
|
-6.4
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
-6.4
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-6.6
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-6.7
|
Fiber, total dietary
|
π
|
|
-6.7
|
soy
ππ½οΈ Dosages
|
π
|
|
-7
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-7.1
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-7.1
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-7.1
|
rosmarinus officinalis {rosemary}
|
π
|
|
-7.2
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-7.3
|
dietary fiber
|
π
|
|
-7.6
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-7.7
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-8
|
Bovine Milk Products {Dairy}
|
π
|
|
-8.2
|
Curcuma amada {Mango ginger}
|
π
|
|
-8.4
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-8.8
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-8.9
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-9.1
|
green tea
|
π
|
|
-9.3
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-9.3
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-10.4
|
resistant starch
|
π
|
|
-10.6
|
oligosaccharides {oligosaccharides}
|
π
|
|
-10.8
|
Thymus vulgaris {thyme}
|
π
|
|
-11.3
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-12.2
|
yogurt
|
π
|
|
-12.3
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-13.3
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-15.6
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|