All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
14.8
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
11.1
|
high-fat diets
|
π
|
|
7.3
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
6.2
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
5.8
|
low protein diet
|
π
|
|
5.8
|
walnuts
ππ½οΈ Dosages
|
π
|
|
5.5
|
Sus domesticus {Pork}
|
π
|
|
5
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
4.8
|
high red meat
|
π
|
|
4.4
|
Salvia hispanica {Chia Seeds}
|
π
|
|
4.4
|
amaranthus {amaranth}
|
π
|
|
4.4
|
Nicotine, Nicotine Patch
|
π
|
|
4.1
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
3.5
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
3.3
|
Vsl#3 {Visibiome}
|
π
|
|
2.7
|
nuts
|
π
|
|
2.7
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
2.3
|
vegetarians
|
π
|
|
2.3
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
2.3
|
fat
|
π
|
|
2.2
|
Pisces {Fish}
|
π
|
|
2
|
high carbohydrate diet
|
π
|
|
2
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
1.9
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
1.9
|
restricted-fiber diet {low fiber diet}
|
π
|
|
1.8
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
1.7
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
1.7
|
Boron {Borax}
|
π
|
|
1.6
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
1.6
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
1.5
|
Ulmus rubra {slippery elm}
|
π
|
|
1.5
|
lidocaine hydrochloride,(prescription)
|
π
|
|
1.5
|
Kluyveromyces marxianus (yeast)
|
π
|
|
1.5
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
1.3
|
Coenzyme Q10 {CoQ 10}
|
π
|
|
1.2
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
1.2
|
refined wheat breads
|
π
|
|
1.2
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
1.1
|
Catechol {Catecholamines}
|
π
|
|
1.1
|
Vaccinium {Cranberry}
|
π
|
|
1.1
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
1.1
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
1.1
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
1
|
quebracho
|
π
|
|
1
|
Tributyrin
|
π
|
|
1
|
Lactotransferrin {Lactoferrin}
|
π
|
|
1
|
chlorhexidine
|
π
|
|
1
|
sodium butyrate
|
π
|
|
0.9
|
Sodium Chloride {Salt}
|
π
|
|
0.9
|
high-fat sucrose
|
π
|
|
0.9
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
π
|
|
0.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
0.8
|
eugenol {Eugenic acid}
|
π
|
|
0.8
|
low-fat high-complex carbohydrate diet
|
π
|
|
0.8
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
0.8
|
Helianthus annuus {Sunflower}
|
π
|
|
0.7
|
Momordica charantia {Bitter gourd}
|
π
|
|
0.7
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
0.7
|
mixture of pancreas digestive enzymes {Pancreatin}
|
π
|
|
0.7
|
4-Guanidino-n-butyl syringate {Levan}
|
π
|
|
0.6
|
Lithium carbonate {Lithium}
|
π
|
|
0.6
|
Lactobacillus jensenii {L Jensenii}
|
π
|
|
0.6
|
Vanillin {Vanilla}
|
π
|
|
0.6
|
Plantago asiatica {Obako}
|
π
|
|
0.6
|
Under cookded animal protein {Rare meat}
|
π
|
|
0.6
|
Rhus chinensis {galla rhois}
|
π
|
|
0.6
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
0.5
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
0.5
|
vegetable
|
π
|
|
0.5
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
π
|
|
0.5
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
-0.5
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
π
|
|
-0.5
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
-0.5
|
Carum carvi {Caraway}
|
π
|
|
-0.5
|
low carbohydrate diet
|
π
|
|
-0.5
|
Lavandula angustifolia {lavender}
|
π
|
|
-0.5
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-0.6
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
Fraxinus angustifolia {Narrow-leaved ash}
|
π
|
|
-0.6
|
Humulus lupulus {Hops}
|
π
|
|
-0.6
|
Pine pollen
|
π
|
|
-0.6
|
Sinapis alba {yellow mustard}
|
π
|
|
-0.6
|
cellulose
|
π
|
|
-0.6
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
Bacteroides uniformis {Bacteroides uniformis}
|
π
|
|
-0.6
|
Potassium iodide {Iodine Supplement}
|
π
|
|
-0.6
|
Camel Milk
|
π
|
|
-0.7
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-0.7
|
Colocasia esculenta {Taro}
|
π
|
|
-0.7
|
Xylaria hypoxylon {candlesnuff fungus}
|
π
|
|
-0.7
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-0.7
|
Laser trilobum {Kefe cumin}
|
π
|
|
-0.7
|
Cinnamomum tamala {Indian bay leaf}
|
π
|
|
-0.7
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
-0.7
|
Dysphania ambrosioides {Epazote}
|
π
|
|
-0.7
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Rosa canina {Rosehip}
|
π
|
|
-0.8
|
bacillus subtilis natto {B.natto}
|
π
|
|
-0.8
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-0.8
|
Citrus aurantiifolia {Lime}
|
π
|
|
-0.8
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Mimosoideae {Mimosa}
|
π
|
|
-0.8
|
Rosa rugosa {Rugosa rose}
|
π
|
|
-0.8
|
ficus carica {fig}
|
π
|
|
-0.8
|
Rubus fruticosus {Blackberry}
|
π
|
|
-0.8
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
-0.8
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-0.8
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Eutrema japonicum {wasabi}
|
π
|
|
-0.9
|
Palmitoylethanolamide {PEA}
|
π
|
|
-0.9
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
π
|
|
-0.9
|
Ocimum gratissimum {Clove basil}
|
π
|
|
-0.9
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
chondrus crispus {Carrageen}
|
π
|
|
-0.9
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-0.9
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
-1
|
loratadine,(prescription)
|
π
|
|
-1
|
omeprazole,(prescription)
|
π
|
|
-1
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-1
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
-1
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
-1
|
Handroanthus impetiginosus {pink trumpet tree}
|
π
|
|
-1
|
Lupinus {Lupin[Warning]}
|
π
|
|
-1
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-1
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
π
|
|
-1
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-1.1
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
-1.1
|
Aloe vera {True Aloe}
|
π
|
|
-1.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-1.1
|
Cuminum cyminum {Cumin}
|
π
|
|
-1.1
|
Micromeria fruticosa {White-leaved Savory}
|
π
|
|
-1.1
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Larrea tridentata {Chaparral}
|
π
|
|
-1.1
|
Pulses, Beans
|
π
|
|
-1.1
|
Phoenix dactylifera {dates}
|
π
|
|
-1.2
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
arthamus tinctorius {Safflower}
|
π
|
|
-1.2
|
Schinus molle {Peruvian pepper}
|
π
|
|
-1.2
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
-1.2
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
-1.2
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
-1.2
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
π
|
|
-1.3
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
-1.3
|
Blautia wexlerae {Blautia wexlerae}
|
π
|
|
-1.3
|
Vitex negundo {Nirgundi}
|
π
|
|
-1.3
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
-1.3
|
Gallus domesticus {Chicken}
|
π
|
|
-1.3
|
Kimchi
|
π
|
|
-1.3
|
Tea tree
|
π
|
|
-1.3
|
diosmin {diosmin}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
-1.3
|
origanum vulgare {oregano}
|
π
|
|
-1.4
|
Genista tinctoria {Genistein}
|
π
|
|
-1.4
|
naringenin {grapefruit}
|
π
|
|
-1.4
|
Apium graveolens {Celery}
|
π
|
|
-1.4
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-1.4
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
-1.4
|
Tudca
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Pistacia vera {Pistachio}
|
π
|
|
-1.5
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
-1.5
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Glycine max {Doenjang}
|
π
|
|
-1.5
|
coptis chinensis {Chinese goldthread }
|
π
|
|
-1.6
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Cannabis sativa {Marijuana}
|
π
|
|
-1.6
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-1.6
|
Trametes versicolor {Turkey tail}
|
π
|
|
-1.6
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
-1.6
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
-1.7
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
colostrum
|
π
|
|
-1.7
|
a-Gluco-oligosaccharides {GOS}
|
π
|
|
-1.7
|
Whole Cow milk {Whole Milk}
|
π
|
|
-1.8
|
Ruta {Rue}
|
π
|
|
-1.8
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-1.8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
-1.8
|
Taraxacum officinale {Dandelion}
|
π
|
|
-1.8
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-1.8
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-1.8
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Low Erucic Acid Rapeseed {Canola Oil}
|
π
|
|
-1.9
|
Myristica fragrans {Nutmeg}
|
π
|
|
-1.9
|
Prunus mume {Umeboshi}
|
π
|
|
-1.9
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-1.9
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-2
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
-2
|
Ananas comosus {Pineapple}
|
π
|
|
-2
|
Flavan-3-ols {Epicatechin}
|
π
|
|
-2
|
vanillic acid {Vanilla}
|
π
|
|
-2
|
Ocimum basilicum {Basil}
|
π
|
|
-2.1
|
foeniculum vulgare,fennel
|
π
|
|
-2.1
|
laminaria hyperborea {Cuvie}
|
π
|
|
-2.1
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
-2.1
|
L-Theanine {Theanine}
|
π
|
|
-2.1
|
Cucurbita pepo {Pumpkin}
|
π
|
|
-2.2
|
Lactobacillus mucosae
|
π
|
|
-2.2
|
Capra hircus milk {Goat milk}
|
π
|
|
-2.2
|
Mentha spicata {Spearmint}
|
π
|
|
-2.2
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
-2.2
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-2.2
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
π
|
|
-2.2
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
low fodmap diet
|
π
|
|
-2.3
|
Coriandrum sativum {Coriander}
|
π
|
|
-2.3
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
Euterpe oleracea {Acai}
|
π
|
|
-2.3
|
Pisum sativum {pea}
|
π
|
|
-2.3
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
Piper nigrum {black pepper}
|
π
|
|
-2.4
|
Carica papaya {papaya}
|
π
|
|
-2.5
|
Ceratonia siliqua {carob}
|
π
|
|
-2.5
|
helichrysum italicum {Immortelle}
|
π
|
|
-2.5
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
-2.5
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
Prunus avium {Cherry}
|
π
|
|
-2.6
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-2.6
|
Myrciaria dubia {Camu camu}
|
π
|
|
-2.6
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
Arachis hypogaea {Peanut}
|
π
|
|
-2.7
|
ascophyllum nodosum {Rockweed}
|
π
|
|
-2.7
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-2.8
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
-2.8
|
Hibiscus {Rose mallow}
|
π
|
|
-2.8
|
trachyspermum ammi {Ajwain}
|
π
|
|
-2.8
|
Elaeis guineensis {Palm oil}
|
π
|
|
-2.8
|
Sorghum {Broomcorn}
|
π
|
|
-2.8
|
Arctium lappa {Burdock Root}
|
π
|
|
-2.9
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
Codonopsis pilosula {Dangshen}
|
π
|
|
-2.9
|
Eucalyptus {Gum Tree}
|
π
|
|
-2.9
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-2.9
|
Allium cepa {Onion}
|
π
|
|
-2.9
|
Citrus limon {Lemon}
|
π
|
|
-2.9
|
Rhus coriaria {Sumac}
|
π
|
|
-2.9
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-2.9
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
schisandra chinensis {magnolia berry}
|
π
|
|
-3
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-3
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-3
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-3
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
-3
|
Astragalus
|
π
|
|
-3
|
High-amylose maize starch {HAMS}
|
π
|
|
-3.1
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
-3.1
|
Solanum tuberosum {Potatoes}
|
π
|
|
-3.1
|
Rubia cordifolia {Indian madder}
|
π
|
|
-3.1
|
Carrageenans {Carrageenan}
|
π
|
|
-3.1
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
-3.2
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-3.2
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-3.2
|
Arthrospira platensis {Spirulina}
|
π
|
|
-3.2
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-3.2
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
π
|
|
-3.3
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
-3.3
|
Adeps suillus {Lard}
|
π
|
|
-3.3
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-3.4
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-3.4
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-3.4
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-3.4
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
-3.4
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-3.4
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
-3.4
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
-3.5
|
Asparagus officinalis {Asparagus}
|
π
|
|
-3.5
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
-3.6
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-3.7
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
-3.7
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
-3.8
|
Metha family {Mint}
|
π
|
|
-3.8
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-3.8
|
Bixa orellana {annatto }
|
π
|
|
-3.9
|
Citrus Fruit Extract
|
π
|
|
-3.9
|
Salvia officinalis {Sage}
|
π
|
|
-4
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
-4
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-4
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-4
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
-4.1
|
Rheum × hybridum {Rhubarb}
|
π
|
|
-4.2
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-4.3
|
low-fat diets
|
π
|
|
-4.3
|
tomato powder
|
π
|
|
-4.3
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
-4.3
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
-4.6
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-4.7
|
Artemisia absinthium {wormwood}
|
π
|
|
-4.7
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-4.8
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-4.8
|
Litchi chinensis {lychee fruit}
|
π
|
|
-4.8
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-4.9
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
-4.9
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-4.9
|
theabrownin {theabrownin}
|
π
|
|
-4.9
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-4.9
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-5
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
-5.1
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
-5.1
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-5.1
|
Zea mays {maize}
|
π
|
|
-5.2
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-5.4
|
syzygium aromaticum {clove}
|
π
|
|
-5.4
|
oligofructose-enriched inulin
|
π
|
|
-5.4
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
-5.5
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
-5.5
|
Orange Juice
|
π
|
|
-5.6
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
-5.6
|
Camellia Linnaeus {camellia}
|
π
|
|
-5.6
|
Crataegus {Hawthorn}
|
π
|
|
-5.6
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
-5.6
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
-5.6
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
-5.6
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-5.6
|
Brassica oleracea {cabbage}
|
π
|
|
-5.7
|
kefir
|
π
|
|
-5.7
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
-5.8
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-5.8
|
Musa acuminata {Banana}
|
π
|
|
-5.8
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-5.8
|
soy
ππ½οΈ Dosages
|
π
|
|
-5.9
|
Menta × piperita {peppermint}
|
π
|
|
-5.9
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-5.9
|
Crocus sativus {Saffron}
|
π
|
|
-6
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
-6.1
|
Abelmoschus {Okra}
|
π
|
|
-6.1
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-6.1
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-6.2
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-6.2
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
-6.2
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-6.4
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-6.5
|
olive oil {olive oil}
|
π
|
|
-6.5
|
hypocaloric hyperproteic diet
|
π
|
|
-6.6
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-6.7
|
Lonicera periclymenum {Epazote}
|
π
|
|
-6.8
|
Curcuma amada {Mango ginger}
|
π
|
|
-6.8
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-6.9
|
brown algae
|
π
|
|
-6.9
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-7
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-7
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-7
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
-7.1
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-7.2
|
Camellia sinensis {oolong tea}
|
π
|
|
-7.2
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-7.4
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-7.5
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-7.7
|
rosmarinus officinalis {rosemary}
|
π
|
|
-7.7
|
Beta vulgaris {Beet}
|
π
|
|
-7.7
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-7.7
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
-7.8
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-7.8
|
henopodium quinoa {Quinoa}
|
π
|
|
-7.9
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-7.9
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-8
|
Thymus vulgaris {thyme}
|
π
|
|
-8
|
Secale cereale {Rye}
|
π
|
|
-8.1
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-8.1
|
blueberry
|
π
|
|
-8.1
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-8.2
|
Malus domestica {apple}
|
π
|
|
-8.3
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-8.3
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-8.4
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-8.4
|
Morus {Mulberry }
|
π
|
|
-8.8
|
pectin {pectin}
|
π
|
|
-8.8
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
-8.8
|
oolong teas
|
π
|
|
-8.9
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-8.9
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-8.9
|
Moringa Oleifera
|
π
|
|
-9
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-9
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-9.2
|
Bovine Milk Products {Dairy}
|
π
|
|
-9.3
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
-9.3
|
Oryza sativa {Rice}
|
π
|
|
-9.4
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
-9.5
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
-9.8
|
partially hydrolysed guar gum
|
π
|
|
-10.3
|
Avena sativa {Oats}
|
π
|
|
-10.5
|
Ethanoic acid {Vinegar}
|
π
|
|
-10.5
|
Abstention from eating {Fasting}
|
π
|
|
-10.8
|
Galacto-oligosaccharides {GOS}
|
π
|
|
-10.9
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-11.1
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-11.2
|
Propolis {Bee glue}
|
π
|
|
-11.3
|
cranberry bean flour
|
π
|
|
-11.4
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
-11.4
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-11.4
|
Cola aspartame {Diet Cola}
|
π
|
|
-11.5
|
laminaria digitata {Oarweed}
|
π
|
|
-11.9
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-11.9
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-12
|
Caffeine
|
π
|
|
-12
|
Coffee
|
π
|
|
-12
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-12.1
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-12.1
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-12.1
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-12.1
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
-12.3
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-12.4
|
ketogenic diet
|
π
|
|
-12.6
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
-12.7
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-12.8
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-12.9
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-13.1
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-13.5
|
Sulforaphane {Dark Greens}
|
π
|
|
-13.9
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
-13.9
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-13.9
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-14
|
bifidobacterium
|
π
|
|
-14.1
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-14.3
|
red wine
ππ½οΈ Dosages
|
π
|
|
-14.3
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-14.4
|
tea
|
π
|
|
-14.5
|
wheat
|
π
|
|
-14.7
|
grapes
|
π
|
|
-15.2
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-15.4
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-15.6
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-15.7
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-16.2
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-16.7
|
resistant starch
|
π
|
|
-16.8
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-17.5
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-17.5
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-17.5
|
yogurt
|
π
|
|
-17.6
|
green tea
|
π
|
|
-18.5
|
bacillus
|
π
|
|
-19.3
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-19.8
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-19.8
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-20.2
|
whole-grain diet
|
π
|
|
-20.4
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-21.1
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-22.4
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-24
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-24.3
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-24.7
|
High-fibre diet {Whole food diet}
|
π
|
|
-24.7
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-29.7
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-39.1
|
oligosaccharides {oligosaccharides}
|
π
|
|
-39.3
|
fruit/legume fibre
|
π
|
|
-40.1
|
fruit
|
π
|
|
-42.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
-48.6
|
Fiber, total dietary
|
π
|
|
-50.4
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-59.2
|
dietary fiber
|
π
|
|
-61.6
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|