All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
15.5
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
10.2
|
Sus domesticus {Pork}
|
π
|
|
8.9
|
Sodium Chloride {Salt}
|
π
|
|
7.5
|
vegetarians
|
π
|
|
7.3
|
low protein diet
|
π
|
|
7
|
Humulus lupulus {Hops}
|
π
|
|
6.9
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
6.8
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
6.7
|
high-fat diets
|
π
|
|
6.5
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
6
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
5.9
|
high red meat
|
π
|
|
5.5
|
Ulmus rubra {slippery elm}
|
π
|
|
5.3
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
4.8
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
4.6
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
4.5
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
4.1
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
3.9
|
high-saturated fat diet
|
π
|
|
3.8
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
3.7
|
Salvia hispanica {Chia Seeds}
|
π
|
|
3.5
|
Under cookded animal protein {Rare meat}
|
π
|
|
3.4
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
3.3
|
Rheum × hybridum {Rhubarb}
|
π
|
|
3.2
|
ketogenic diet
|
π
|
|
2.7
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
2.7
|
Tributyrin
|
π
|
|
2.6
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
2.6
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
2.6
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
2.5
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
2.4
|
L-Theanine {Theanine}
|
π
|
|
2.4
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
2.3
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
2.3
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
2.2
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
2.2
|
Catechol {Catecholamines}
|
π
|
|
2
|
sodium butyrate
|
π
|
|
1.9
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
1.8
|
cellulose
|
π
|
|
1.8
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
1.8
|
vegetable
|
π
|
|
1.7
|
Larrea tridentata {Chaparral}
|
π
|
|
1.7
|
low fodmap diet
|
π
|
|
1.7
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
1.6
|
Laurencia tristicha {Marine red algae}
|
π
|
|
1.6
|
high-fat sucrose
|
π
|
|
1.6
|
fat
|
π
|
|
1.5
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
1.5
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
1.4
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
1.4
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
1.3
|
high carbohydrate diet
|
π
|
|
1.3
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
1.3
|
low carbohydrate diet
|
π
|
|
1.3
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
1.2
|
Lithium carbonate {Lithium}
|
π
|
|
1.2
|
Pine pollen
|
π
|
|
1.1
|
Vsl#3 {Visibiome}
|
π
|
|
0.9
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
0.8
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
0.7
|
4-Guanidino-n-butyl syringate {Levan}
|
π
|
|
0.6
|
arthamus tinctorius {Safflower}
|
π
|
|
0.6
|
Elaeis guineensis {Palm oil}
|
π
|
|
0.6
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
0.6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
-0.5
|
music therapy
|
π
|
|
-0.5
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
-0.5
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
π
|
|
-0.5
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
-0.6
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
-0.6
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
-0.6
|
Sinapis alba {yellow mustard}
|
π
|
|
-0.6
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
-0.7
|
Gallus domesticus {Chicken}
|
π
|
|
-0.7
|
Solanum tuberosum {Potatoes}
|
π
|
|
-0.7
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
-0.7
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
ß-Carotene {Carrots}
|
π
|
|
-0.7
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Allspice
|
π
|
|
-0.7
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
-0.8
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Fraxinus angustifolia {Narrow-leaved ash}
|
π
|
|
-0.8
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Tudca
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
-0.9
|
D-mannitol {Mannitol}
|
π
|
|
-0.9
|
Serrapeptase
|
π
|
|
-0.9
|
Palmitoylethanolamide {PEA}
|
π
|
|
-0.9
|
quebracho
|
π
|
|
-0.9
|
diosmin {diosmin}
ππ½οΈ Dosages
|
π
|
|
-1
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
π
|
|
-1
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
-1
|
α-alanine {alanine}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Oryza sativa {Rice}
|
π
|
|
-1.1
|
Cinnamaldehyde {Cinnamon Extract}
|
π
|
|
-1.1
|
Spinacia oleracea {Spinach}
|
π
|
|
-1.2
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
-1.2
|
Eutrema japonicum {wasabi}
|
π
|
|
-1.3
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
Dysphania ambrosioides {Epazote}
|
π
|
|
-1.3
|
Astragalus
|
π
|
|
-1.3
|
terpenophenolics {cannabinoids}
|
π
|
|
-1.3
|
low-fat diets
|
π
|
|
-1.3
|
omeprazole,(prescription)
|
π
|
|
-1.3
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
π
|
|
-1.3
|
nuts
|
π
|
|
-1.4
|
Low Erucic Acid Rapeseed {Canola Oil}
|
π
|
|
-1.4
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
-1.4
|
Leea indica {Bandicoot berry}
|
π
|
|
-1.4
|
Musa acuminata {Banana}
|
π
|
|
-1.5
|
Coenzyme Q10 {CoQ 10}
|
π
|
|
-1.5
|
Brettanomyces anomalus (yeast)
|
π
|
|
-1.5
|
Flavan-3-ols {Epicatechin}
|
π
|
|
-1.5
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
π
|
|
-1.5
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
-1.5
|
restricted-fiber diet {low fiber diet}
|
π
|
|
-1.6
|
acetylsalicylic acid,aspirin
|
π
|
|
-1.6
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Blautia wexlerae {Blautia wexlerae}
|
π
|
|
-1.6
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
π
|
|
-1.6
|
Petals from Punica granatum {pomegranate blossom tea}
|
π
|
|
-1.6
|
Aloe vera {True Aloe}
|
π
|
|
-1.6
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-1.6
|
Pycnogenol
ππ½οΈ Dosages
|
π
|
|
-1.7
|
Apium graveolens {Celery}
|
π
|
|
-1.7
|
Chamaemelum nobile {Camomile}
|
π
|
|
-1.7
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Phoenix dactylifera {dates}
|
π
|
|
-1.8
|
Anemopsis californica {Yerba mansa}
|
π
|
|
-1.8
|
Cannabis sativa {Marijuana}
|
π
|
|
-1.8
|
Ceratonia siliqua {carob}
|
π
|
|
-1.8
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
-1.8
|
Prunus mume {Umeboshi}
|
π
|
|
-1.8
|
Lactobacillus mucosae
|
π
|
|
-1.9
|
Handroanthus impetiginosus {pink trumpet tree}
|
π
|
|
-1.9
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-1.9
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
π
|
|
-1.9
|
Lactobacillus jensenii {L Jensenii}
|
π
|
|
-2
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
-2
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-2
|
Camel Milk
|
π
|
|
-2
|
theabrownin {theabrownin}
|
π
|
|
-2
|
Petroselinum crispum {Parsley}
|
π
|
|
-2
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
-2
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
-2
|
Cola aspartame {Diet Cola}
|
π
|
|
-2.1
|
Rhus chinensis {galla rhois}
|
π
|
|
-2.1
|
Boron {Borax}
|
π
|
|
-2.1
|
Rubia cordifolia {Indian madder}
|
π
|
|
-2.2
|
Anethum graveolens {Dill}
|
π
|
|
-2.2
|
Perna canaliculus {Green-lipped mussel}
|
π
|
|
-2.2
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
-2.2
|
a-Gluco-oligosaccharides {GOS}
|
π
|
|
-2.3
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-2.3
|
Lonicera periclymenum {Epazote}
|
π
|
|
-2.3
|
Helianthus annuus {Sunflower}
|
π
|
|
-2.3
|
bacillus subtilis natto {B.natto}
|
π
|
|
-2.4
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-2.4
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
-2.5
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-2.5
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-2.5
|
vanillic acid {Vanilla}
|
π
|
|
-2.5
|
Euterpe oleracea {Acai}
|
π
|
|
-2.5
|
Brassica juncea {Mustard greens}
|
π
|
|
-2.5
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
-2.5
|
aspergillus oryzae {koji}
|
π
|
|
-2.5
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-2.6
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
-2.6
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
Micromeria fruticosa {White-leaved Savory}
|
π
|
|
-2.6
|
Lactotransferrin {Lactoferrin}
|
π
|
|
-2.6
|
Colocasia esculenta {Taro}
|
π
|
|
-2.7
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
π
|
|
-2.7
|
Curcuma amada {Mango ginger}
|
π
|
|
-2.7
|
Xylaria hypoxylon {candlesnuff fungus}
|
π
|
|
-2.8
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-2.8
|
enterococcus durans {Streptococcus durans}
|
π
|
|
-2.8
|
tomato powder
|
π
|
|
-2.8
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
-2.8
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
-2.9
|
Sesamum indicum {Sesame}
|
π
|
|
-2.9
|
Amylum {Starch}
|
π
|
|
-2.9
|
bifidobacterium
|
π
|
|
-2.9
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
-2.9
|
chlorhexidine
|
π
|
|
-2.9
|
Ribes nigrum {black currant}
|
π
|
|
-2.9
|
low-fat high-complex carbohydrate diet
|
π
|
|
-2.9
|
Ruta {Rue}
|
π
|
|
-3
|
Dittrichia viscosa {inula viscosa}
|
π
|
|
-3
|
Armoracia rusticana {Horseradish}
|
π
|
|
-3.1
|
Arachis hypogaea {Peanut}
|
π
|
|
-3.1
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
-3.1
|
Rosa rugosa {Rugosa rose}
|
π
|
|
-3.1
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-3.1
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-3.1
|
oligofructose-enriched inulin
|
π
|
|
-3.1
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
-3.2
|
Prunus avium {Cherry}
|
π
|
|
-3.2
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
-3.3
|
Laser trilobum {Kefe cumin}
|
π
|
|
-3.3
|
psidium guajava {Guava}
|
π
|
|
-3.4
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
-3.4
|
Trametes versicolor {Turkey tail}
|
π
|
|
-3.4
|
Lupinus {Lupin[Warning]}
|
π
|
|
-3.5
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-3.5
|
ascophyllum nodosum {Rockweed}
|
π
|
|
-3.5
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
-3.6
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-3.6
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
-3.6
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
Cistus × incanus {Large Pink Cistus}
|
π
|
|
-3.7
|
lidocaine hydrochloride,(prescription)
|
π
|
|
-3.8
|
naringenin {grapefruit}
|
π
|
|
-3.8
|
Glycine max {Doenjang}
|
π
|
|
-3.8
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
-3.8
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-3.9
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
-3.9
|
helichrysum italicum {Immortelle}
|
π
|
|
-3.9
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
-3.9
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
-3.9
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-4
|
refined wheat breads
|
π
|
|
-4
|
Genista tinctoria {Genistein}
|
π
|
|
-4
|
Sorghum {Broomcorn}
|
π
|
|
-4.1
|
Carica papaya {papaya}
|
π
|
|
-4.1
|
Rhus coriaria {Sumac}
|
π
|
|
-4.1
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
π
|
|
-4.1
|
ficus carica {fig}
|
π
|
|
-4.1
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
π
|
|
-4.1
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-4.2
|
Tea tree
|
π
|
|
-4.2
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
-4.3
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-4.3
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
-4.3
|
schisandra chinensis {magnolia berry}
|
π
|
|
-4.4
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-4.4
|
Whole Cow milk {Whole Milk}
|
π
|
|
-4.5
|
Carrageenans {Carrageenan}
|
π
|
|
-4.6
|
Bixa orellana {annatto }
|
π
|
|
-4.6
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
-4.6
|
Ananas comosus {Pineapple}
|
π
|
|
-4.6
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
-4.7
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
-4.7
|
amaranthus {amaranth}
|
π
|
|
-4.7
|
Pisum sativum {pea}
|
π
|
|
-4.8
|
Mimosoideae {Mimosa}
|
π
|
|
-4.8
|
Camellia Linnaeus {camellia}
|
π
|
|
-4.8
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
-4.8
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
-4.8
|
Camellia sinensis {oolong tea}
|
π
|
|
-4.8
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
-4.9
|
Adeps suillus {Lard}
|
π
|
|
-4.9
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-4.9
|
Garcinia mangostana {Mangosteen}
|
π
|
|
-4.9
|
Carum carvi {Caraway}
|
π
|
|
-4.9
|
Schinus molle {Peruvian pepper}
|
π
|
|
-5
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
-5
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-5.1
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
-5.1
|
Abstention from eating {Fasting}
|
π
|
|
-5.1
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-5.1
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-5.1
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-5.1
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-5.1
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-5.1
|
Cinnamomum tamala {Indian bay leaf}
|
π
|
|
-5.1
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-5.1
|
chondrus crispus {Carrageen}
|
π
|
|
-5.1
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
-5.3
|
Caffeine
|
π
|
|
-5.3
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
-5.3
|
Rosa canina {Rosehip}
|
π
|
|
-5.4
|
Arctium lappa {Burdock Root}
|
π
|
|
-5.5
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-5.5
|
Citrus aurantiifolia {Lime}
|
π
|
|
-5.5
|
Hibiscus {Rose mallow}
|
π
|
|
-5.5
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-5.5
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-5.5
|
resistant starch
|
π
|
|
-5.6
|
Momordica charantia {Bitter gourd}
|
π
|
|
-5.8
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-5.8
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-5.8
|
Vitex negundo {Nirgundi}
|
π
|
|
-5.8
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
-5.8
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
-5.9
|
Citricidal {Grapefruit seed extract}
|
π
|
|
-5.9
|
trachyspermum ammi {Ajwain}
|
π
|
|
-5.9
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
-5.9
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-5.9
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
π
|
|
-5.9
|
laminaria hyperborea {Cuvie}
|
π
|
|
-6
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-6
|
Coriandrum sativum {Coriander}
|
π
|
|
-6
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
-6.1
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
-6.1
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-6.1
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
-6.1
|
High-amylose maize starch {HAMS}
|
π
|
|
-6.1
|
Litchi chinensis {lychee fruit}
|
π
|
|
-6.1
|
Ethanoic acid {Vinegar}
|
π
|
|
-6.1
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-6.2
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
-6.2
|
Codonopsis pilosula {Dangshen}
|
π
|
|
-6.2
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-6.3
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-6.4
|
Kimchi
|
π
|
|
-6.4
|
Capra hircus milk {Goat milk}
|
π
|
|
-6.5
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-6.5
|
Artemisia absinthium {wormwood}
|
π
|
|
-6.6
|
Eucalyptus {Gum Tree}
|
π
|
|
-6.6
|
Myristica fragrans {Nutmeg}
|
π
|
|
-6.6
|
Mentha spicata {Spearmint}
|
π
|
|
-6.7
|
Zea mays {maize}
|
π
|
|
-6.7
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
-6.7
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-6.8
|
Citrus Fruit Extract
|
π
|
|
-6.8
|
Asparagus officinalis {Asparagus}
|
π
|
|
-6.9
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-6.9
|
oolong teas
|
π
|
|
-6.9
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
-7.1
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-7.1
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-7.1
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-7.1
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-7.1
|
Secale cereale {Rye}
|
π
|
|
-7.2
|
Arthrospira platensis {Spirulina}
|
π
|
|
-7.2
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-7.3
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-7.3
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-7.3
|
Coffee
|
π
|
|
-7.3
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
-7.5
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
-7.5
|
brown algae
|
π
|
|
-7.5
|
tea
|
π
|
|
-7.6
|
Crocus sativus {Saffron}
|
π
|
|
-7.9
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
-8
|
Brassica oleracea {cabbage}
|
π
|
|
-8.3
|
partially hydrolysed guar gum
|
π
|
|
-8.3
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-8.3
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-8.3
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-8.4
|
Cuminum cyminum {Cumin}
|
π
|
|
-8.4
|
hypocaloric hyperproteic diet
|
π
|
|
-8.5
|
kefir
|
π
|
|
-8.6
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-8.7
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-8.7
|
soy
ππ½οΈ Dosages
|
π
|
|
-8.8
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-8.8
|
Crataegus {Hawthorn}
|
π
|
|
-8.8
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-8.8
|
Vaccinium {Cranberry}
|
π
|
|
-8.9
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-8.9
|
Beta vulgaris {Beet}
|
π
|
|
-8.9
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-8.9
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-8.9
|
syzygium aromaticum {clove}
|
π
|
|
-9
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-9
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-9.1
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-9.1
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-9.2
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-9.3
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
-9.5
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
-9.5
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-9.6
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-9.8
|
foeniculum vulgare,fennel
|
π
|
|
-9.8
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-9.9
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
-10
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
-10
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-10
|
colostrum
|
π
|
|
-10.2
|
Orange Juice
|
π
|
|
-10.3
|
blueberry
|
π
|
|
-10.4
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
-10.4
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
-10.4
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-10.4
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
-10.4
|
eugenol {Eugenic acid}
|
π
|
|
-10.6
|
cranberry bean flour
|
π
|
|
-10.8
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-10.8
|
Citrus limon {Lemon}
|
π
|
|
-10.8
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-10.9
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-10.9
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-10.9
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-11
|
Ocimum basilicum {Basil}
|
π
|
|
-11.1
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-11.1
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-11.3
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-11.3
|
wheat
|
π
|
|
-11.5
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-11.7
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-11.7
|
Menta × piperita {peppermint}
|
π
|
|
-11.9
|
Salvia officinalis {Sage}
|
π
|
|
-11.9
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
-11.9
|
Abelmoschus {Okra}
|
π
|
|
-12.1
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-12.2
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-12.2
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-12.2
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
-12.4
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-12.5
|
Piper nigrum {black pepper}
|
π
|
|
-12.5
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-12.5
|
Allium cepa {Onion}
|
π
|
|
-12.7
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-12.9
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-13
|
Morus {Mulberry }
|
π
|
|
-13.1
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
-13.1
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
-13.4
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-13.4
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-13.5
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-13.5
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-13.6
|
pectin {pectin}
|
π
|
|
-13.7
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-14
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-14.2
|
Propolis {Bee glue}
|
π
|
|
-14.2
|
Ocimum gratissimum {Clove basil}
|
π
|
|
-14.5
|
red wine
ππ½οΈ Dosages
|
π
|
|
-14.5
|
Moringa Oleifera
|
π
|
|
-14.7
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-14.9
|
Malus domestica {apple}
|
π
|
|
-15.3
|
olive oil {olive oil}
|
π
|
|
-15.8
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-15.9
|
Lavandula angustifolia {lavender}
|
π
|
|
-16.1
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-16.2
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-16.5
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-16.5
|
Avena sativa {Oats}
|
π
|
|
-16.5
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-17
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-18
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-18.5
|
Sulforaphane {Dark Greens}
|
π
|
|
-18.5
|
grapes
|
π
|
|
-18.5
|
Metha family {Mint}
|
π
|
|
-18.6
|
laminaria digitata {Oarweed}
|
π
|
|
-18.6
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-18.7
|
Galacto-oligosaccharides {GOS}
|
π
|
|
-18.8
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-19.6
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-19.6
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-19.8
|
henopodium quinoa {Quinoa}
|
π
|
|
-20.3
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-20.3
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-20.4
|
whole-grain diet
|
π
|
|
-20.6
|
Bovine Milk Products {Dairy}
|
π
|
|
-20.7
|
High-fibre diet {Whole food diet}
|
π
|
|
-20.9
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-21.3
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-21.3
|
rosmarinus officinalis {rosemary}
|
π
|
|
-21.7
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-22.1
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-22.3
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-22.4
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-22.4
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-22.7
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-23.2
|
origanum vulgare {oregano}
|
π
|
|
-23.6
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-24.8
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-24.9
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-25.6
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-25.7
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-26.7
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-28
|
green tea
|
π
|
|
-28
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-28
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-28.8
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-29.5
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-29.8
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-29.8
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-30.4
|
bacillus
|
π
|
|
-31.5
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-32.2
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-32.4
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-32.7
|
Thymus vulgaris {thyme}
|
π
|
|
-34.2
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-34.7
|
yogurt
|
π
|
|
-38.1
|
fruit/legume fibre
|
π
|
|
-41.3
|
oligosaccharides {oligosaccharides}
|
π
|
|
-47.5
|
fruit
|
π
|
|
-48.3
|
Fiber, total dietary
|
π
|
|
-52.1
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
-53.3
|
dietary fiber
|
π
|
|
-63.2
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-71.6
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|