Probiotics: Probiotics are beneficial bacteria that support gut health and may aid in overall digestion. While they may not directly address gluten sensitivity, some people with digestive issues, including those related to NCGS, find that probiotics help alleviate symptoms like bloating, gas, or discomfort.
Digestive Enzymes: Some individuals with gluten sensitivity might try digestive enzyme supplements containing enzymes like DPP-IV, which might assist in breaking down gluten proteins. However, these enzymes are not considered a replacement for a gluten-free diet, and their effectiveness in managing symptoms related to gluten sensitivity is not fully established.
Vitamin and Mineral Supplements: If a person with NCGS has nutrient deficiencies due to malabsorption or dietary restrictions, supplementation with vitamins and minerals (such as B vitamins, iron, calcium, etc.) might be necessary. It's essential to work with a healthcare provider to identify specific deficiencies before starting supplementation.
Probiotic-Rich Foods: Incorporating natural probiotics from fermented foods like yogurt, kefir, sauerkraut, or kimchi might support a healthy gut microbiome. These foods can potentially aid in digestive health but should be consumed cautiously if they contain gluten.
Gut Health Supplements: Some individuals find that supplements containing ingredients like glutamine, fiber, or certain herbs promote gut health and comfort. However, their specific impact on NCGS is not well-documented.
All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
11.1
|
Sodium Chloride {Salt}
|
π
|
|
10.8
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
9.4
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
9.4
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
8.1
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
7.4
|
high-fat diets
|
π
|
|
7.4
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
6.7
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
6
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
5.7
|
walnuts
ππ½οΈ Dosages
|
π
|
|
5.7
|
bacillus
|
π
|
|
5.4
|
low protein diet
|
π
|
|
5.2
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
5
|
Nicotine, Nicotine Patch
|
π
|
|
4.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
4.8
|
aspergillus oryzae {koji}
|
π
|
|
4.6
|
Amylum {Starch}
|
π
|
|
4.6
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
4.4
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
4.3
|
Rheum × hybridum {Rhubarb}
|
π
|
|
4.1
|
Sus domesticus {Pork}
|
π
|
|
4.1
|
bifidobacterium
|
π
|
|
4.1
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
3.9
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
3.8
|
Humulus lupulus {Hops}
|
π
|
|
3.8
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
3.7
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
3.6
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
3.6
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
3.5
|
Curcuma amada {Mango ginger}
|
π
|
|
3.1
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
3
|
terpenophenolics {cannabinoids}
|
π
|
|
3
|
Oryza sativa {Rice}
|
π
|
|
2.9
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
2.9
|
quebracho
|
π
|
|
2.9
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
2.9
|
Propolis {Bee glue}
|
π
|
|
2.8
|
refined wheat breads
|
π
|
|
2.7
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
2.7
|
L-Theanine {Theanine}
|
π
|
|
2.6
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
2.6
|
Taraxacum officinale {Dandelion}
|
π
|
|
2.6
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
2.6
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
2.5
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
2.5
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
2.5
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
2.2
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
2.2
|
Pisces {Fish}
|
π
|
|
2.2
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
2.2
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
2.2
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
2.1
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
2.1
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
2.1
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
1.8
|
Catechol {Catecholamines}
|
π
|
|
1.8
|
theabrownin {theabrownin}
|
π
|
|
1.8
|
Carum carvi {Caraway}
|
π
|
|
1.8
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
1.8
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
1.7
|
Bixa orellana {annatto }
|
π
|
|
1.7
|
eugenol {Eugenic acid}
|
π
|
|
1.7
|
Tributyrin
|
π
|
|
1.6
|
Arctium lappa {Burdock Root}
|
π
|
|
1.6
|
Vaccinium {Cranberry}
|
π
|
|
1.5
|
Coenzyme Q10 {CoQ 10}
|
π
|
|
1.5
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
1.5
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
1.5
|
sodium butyrate
|
π
|
|
1.4
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
1.4
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
1.4
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
1.4
|
Myrciaria dubia {Camu camu}
|
π
|
|
1.4
|
Eucalyptus {Gum Tree}
|
π
|
|
1.4
|
Salvia hispanica {Chia Seeds}
|
π
|
|
1.3
|
Elaeis guineensis {Palm oil}
|
π
|
|
1.2
|
bacillus subtilis natto {B.natto}
|
π
|
|
1.2
|
low carbohydrate diet
|
π
|
|
1.2
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
π
|
|
1.2
|
Palmitoylethanolamide {PEA}
|
π
|
|
1.2
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
1.1
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
1.1
|
lidocaine hydrochloride,(prescription)
|
π
|
|
1.1
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
1.1
|
Prunus avium {Cherry}
|
π
|
|
1
|
Larrea tridentata {Chaparral}
|
π
|
|
1
|
Epicatechin {Green tea polyphenol}
|
π
|
|
1
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
1
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
1
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
1
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
1
|
Brassica juncea {Mustard greens}
|
π
|
|
0.9
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
π
|
|
0.9
|
Laurencia tristicha {Marine red algae}
|
π
|
|
0.9
|
Carica papaya {papaya}
|
π
|
|
0.9
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
0.9
|
ketogenic diet
|
π
|
|
0.8
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
0.8
|
Solanum tuberosum {Potatoes}
|
π
|
|
0.8
|
Under cookded animal protein {Rare meat}
|
π
|
|
0.8
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
0.8
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
0.8
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
0.7
|
Pine pollen
|
π
|
|
0.7
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
0.7
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
0.7
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
0.6
|
high carbohydrate diet
|
π
|
|
0.6
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
0.6
|
Pulses, Beans
|
π
|
|
0.6
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
0.6
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
0.5
|
Rhus chinensis {galla rhois}
|
π
|
|
-0.5
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-0.5
|
high-fat sucrose
|
π
|
|
-0.5
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-0.5
|
Garcinia mangostana {Mangosteen}
|
π
|
|
-0.5
|
Cuminum cyminum {Cumin}
|
π
|
|
-0.5
|
Crocus sativus {Saffron}
|
π
|
|
-0.5
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
π
|
|
-0.5
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-0.6
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
Flavan-3-ols {Epicatechin}
|
π
|
|
-0.6
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
-0.6
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
-0.7
|
Euterpe oleracea {Acai}
|
π
|
|
-0.7
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-0.7
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
-0.7
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
-0.7
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
-0.7
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
music therapy
|
π
|
|
-0.7
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
-0.7
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
π
|
|
-0.7
|
foeniculum vulgare,fennel
|
π
|
|
-0.7
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
-0.7
|
blueberry
|
π
|
|
-0.7
|
omeprazole,(prescription)
|
π
|
|
-0.8
|
Ribes nigrum {black currant}
|
π
|
|
-0.8
|
nuts
|
π
|
|
-0.8
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-0.8
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-0.9
|
D-mannitol {Mannitol}
|
π
|
|
-0.9
|
helichrysum italicum {Immortelle}
|
π
|
|
-0.9
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
π
|
|
-0.9
|
Metha family {Mint}
|
π
|
|
-0.9
|
Brassica oleracea {cabbage}
|
π
|
|
-0.9
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-1
|
syzygium aromaticum {clove}
|
π
|
|
-1
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
-1
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
-1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
-1
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
-1
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-1
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
-1
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-1.1
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-1.1
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-1.1
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
-1.1
|
cetirizine dihydrochloride,(prescription)
|
π
|
|
-1.1
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
π
|
|
-1.1
|
low-fat high-complex carbohydrate diet
|
π
|
|
-1.1
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Trametes versicolor {Turkey tail}
|
π
|
|
-1.2
|
origanum vulgare {oregano}
|
π
|
|
-1.2
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-1.2
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
Lactobacillus mucosae
|
π
|
|
-1.2
|
Aloe vera {True Aloe}
|
π
|
|
-1.2
|
Pisum sativum {pea}
|
π
|
|
-1.2
|
Crataegus {Hawthorn}
|
π
|
|
-1.3
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
-1.3
|
a-Gluco-oligosaccharides {GOS}
|
π
|
|
-1.3
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-1.3
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
-1.3
|
Asparagus officinalis {Asparagus}
|
π
|
|
-1.3
|
Colocasia esculenta {Taro}
|
π
|
|
-1.3
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
π
|
|
-1.3
|
restricted-fiber diet {low fiber diet}
|
π
|
|
-1.3
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-1.3
|
Phoenix dactylifera {dates}
|
π
|
|
-1.3
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
-1.4
|
Rubia cordifolia {Indian madder}
|
π
|
|
-1.4
|
Perna canaliculus {Green-lipped mussel}
|
π
|
|
-1.5
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
-1.5
|
arthamus tinctorius {Safflower}
|
π
|
|
-1.5
|
Citrus Fruit Extract
|
π
|
|
-1.5
|
Spinacia oleracea {Spinach}
|
π
|
|
-1.5
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
-1.5
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-1.6
|
schisandra chinensis {magnolia berry}
|
π
|
|
-1.6
|
Litchi chinensis {lychee fruit}
|
π
|
|
-1.6
|
Cinnamaldehyde {Cinnamon Extract}
|
π
|
|
-1.6
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
-1.6
|
Lupinus {Lupin[Warning]}
|
π
|
|
-1.7
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
fat
|
π
|
|
-1.8
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-1.8
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-1.8
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
-1.8
|
Pistacia vera {Pistachio}
|
π
|
|
-1.8
|
chondrus crispus {Carrageen}
|
π
|
|
-1.8
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Sesamum indicum {Sesame}
|
π
|
|
-1.9
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-1.9
|
Boron {Borax}
|
π
|
|
-2
|
Bovine Milk Products {Dairy}
|
π
|
|
-2
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-2
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
-2
|
high red meat
|
π
|
|
-2
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-2
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
-2
|
tomato powder
|
π
|
|
-2.1
|
Ulmus rubra {slippery elm}
|
π
|
|
-2.1
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
-2.1
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
-2.1
|
low fodmap diet
|
π
|
|
-2.1
|
Momordica charantia {Bitter gourd}
|
π
|
|
-2.2
|
oligofructose-enriched inulin
|
π
|
|
-2.2
|
pediococcus acidilactici {P acidilactici}
|
π
|
|
-2.2
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-2.2
|
Ananas comosus {Pineapple}
|
π
|
|
-2.2
|
Hibiscus {Rose mallow}
|
π
|
|
-2.3
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-2.3
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-2.3
|
Glycine max {Doenjang}
|
π
|
|
-2.4
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
-2.4
|
Artemisia absinthium {wormwood}
|
π
|
|
-2.5
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
-2.5
|
Secale cereale {Rye}
|
π
|
|
-2.5
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-2.6
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-2.6
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-2.6
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-2.6
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
π
|
|
-2.7
|
coptis chinensis {Chinese goldthread }
|
π
|
|
-2.7
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
-2.7
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
-2.7
|
Kimchi
|
π
|
|
-2.7
|
Gallus domesticus {Chicken}
|
π
|
|
-2.8
|
kefir
|
π
|
|
-2.8
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
-2.8
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
-2.8
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-3
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-3
|
Orange Juice
|
π
|
|
-3
|
Sorghum {Broomcorn}
|
π
|
|
-3
|
brown algae
|
π
|
|
-3
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-3.1
|
Arthrospira platensis {Spirulina}
|
π
|
|
-3.1
|
Ceratonia siliqua {carob}
|
π
|
|
-3.1
|
Carrageenans {Carrageenan}
|
π
|
|
-3.3
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
-3.3
|
Moringa Oleifera
|
π
|
|
-3.3
|
Capra hircus milk {Goat milk}
|
π
|
|
-3.3
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
-3.4
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
-3.5
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-3.5
|
Piper nigrum {black pepper}
|
π
|
|
-3.5
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
-3.5
|
Camellia Linnaeus {camellia}
|
π
|
|
-3.6
|
Cucurbita pepo {Pumpkin}
|
π
|
|
-3.6
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
-3.6
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
hypocaloric hyperproteic diet
|
π
|
|
-3.7
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
Vsl#3 {Visibiome}
|
π
|
|
-3.7
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
-3.7
|
colostrum
|
π
|
|
-3.8
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-3.9
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-3.9
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
-3.9
|
Rubus fruticosus {Blackberry}
|
π
|
|
-3.9
|
Cola aspartame {Diet Cola}
|
π
|
|
-3.9
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-3.9
|
yogurt
|
π
|
|
-4
|
Allium cepa {Onion}
|
π
|
|
-4
|
Citrus limon {Lemon}
|
π
|
|
-4
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
-4.1
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-4.1
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-4.2
|
Musa acuminata {Banana}
|
π
|
|
-4.3
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-4.4
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-4.4
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-4.5
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-4.5
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
-4.6
|
Caffeine
|
π
|
|
-4.6
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-4.6
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
-4.6
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-4.7
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
-4.8
|
Camellia sinensis {oolong tea}
|
π
|
|
-4.8
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-4.9
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-4.9
|
resistant starch
|
π
|
|
-4.9
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-4.9
|
Sulforaphane {Dark Greens}
|
π
|
|
-5
|
Lonicera periclymenum {Epazote}
|
π
|
|
-5
|
Beta vulgaris {Beet}
|
π
|
|
-5
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-5.1
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-5.1
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-5.2
|
amaranthus {amaranth}
|
π
|
|
-5.2
|
Coffee
|
π
|
|
-5.2
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-5.2
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-5.2
|
whole-grain diet
|
π
|
|
-5.3
|
Avena sativa {Oats}
|
π
|
|
-5.5
|
laminaria digitata {Oarweed}
|
π
|
|
-5.5
|
vegetarians
|
π
|
|
-5.8
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
-5.8
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-5.9
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
-6
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-6.1
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-6.2
|
green tea
|
π
|
|
-6.2
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
-6.3
|
red wine
ππ½οΈ Dosages
|
π
|
|
-6.4
|
Codonopsis pilosula {Dangshen}
|
π
|
|
-6.6
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-6.6
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-6.6
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-6.7
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-6.7
|
wheat
|
π
|
|
-6.7
|
tea
|
π
|
|
-6.7
|
Genista tinctoria {Genistein}
|
π
|
|
-6.9
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-6.9
|
olive oil {olive oil}
|
π
|
|
-6.9
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-7.1
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-7.3
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-7.7
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-7.7
|
henopodium quinoa {Quinoa}
|
π
|
|
-7.9
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-7.9
|
oolong teas
|
π
|
|
-7.9
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-8.2
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
-8.2
|
partially hydrolysed guar gum
|
π
|
|
-8.3
|
grapes
|
π
|
|
-8.4
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-8.6
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-8.6
|
Morus {Mulberry }
|
π
|
|
-8.7
|
Galacto-oligosaccharides {GOS}
|
π
|
|
-9.1
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-9.1
|
High-fibre diet {Whole food diet}
|
π
|
|
-9.1
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
-9.1
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-9.1
|
Abstention from eating {Fasting}
|
π
|
|
-9.1
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-9.4
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-9.6
|
Malus domestica {apple}
|
π
|
|
-9.6
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-10.2
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
-10.9
|
Abelmoschus {Okra}
|
π
|
|
-11.1
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-11.2
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-11.4
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-11.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-11.6
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-12.3
|
soy
ππ½οΈ Dosages
|
π
|
|
-13.1
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-13.4
|
Ethanoic acid {Vinegar}
|
π
|
|
-13.5
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-13.9
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-13.9
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
-14.1
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-14.1
|
pectin {pectin}
|
π
|
|
-14.2
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-15.6
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-16.7
|
fruit/legume fibre
|
π
|
|
-17.4
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-21.4
|
fruit
|
π
|
|
-26
|
Fiber, total dietary
|
π
|
|
-26.9
|
oligosaccharides {oligosaccharides}
|
π
|
|
-27.1
|
dietary fiber
|
π
|
|
-27.9
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-36.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|