Antioxidant Vitamins and Minerals: Certain vitamins and minerals with antioxidant properties have been investigated for their potential to support eye health:
Vitamin C, E, and Zinc: These antioxidants may help protect the eyes from oxidative stress. Some studies, like the Age-Related Eye Disease Study (AREDS), have suggested that a specific combination of vitamins and minerals (vitamin C, vitamin E, zinc, copper, and beta-carotene) may slow the progression of AMD in individuals at risk of advanced AMD. However, beta-carotene supplementation is not recommended for smokers due to potential health risks.
Lutein and Zeaxanthin: These carotenoids are found in high concentrations in the macula (the central part of the retina) and are believed to protect against AMD. Some studies suggest that lutein and zeaxanthin supplementation may have a protective effect against AMD progression.
Omega-3 Fatty Acids: Some research has suggested that omega-3 fatty acids, found in fish oil supplements or in foods like fatty fish, may have a potential role in supporting eye health and reducing the risk of AMD. However, evidence supporting their effectiveness is not conclusive.
Ginkgo Biloba: Ginkgo biloba is an herbal supplement that has been studied for its potential to improve blood flow and protect against oxidative damage in the eyes. Some research has explored its use in glaucoma, but its efficacy remains uncertain, and more evidence is needed.
Probiotics: The role of probiotics in eye health, particularly in conditions like AMD and glaucoma, is not well-established. While maintaining overall health through a balanced gut microbiota might indirectly support general well-being, there's limited evidence linking probiotics directly to improved eye health or the treatment of AMD or glaucoma.
All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
4.5
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
4.3
|
Morus {Mulberry }
|
π
|
|
3.8
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
3.6
|
walnuts
ππ½οΈ Dosages
|
π
|
|
3.2
|
Sulforaphane {Dark Greens}
|
π
|
|
2.6
|
Crataegus {Hawthorn}
|
π
|
|
2.6
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
2.6
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
2.4
|
nuts
|
π
|
|
2.3
|
amaranthus {amaranth}
|
π
|
|
2.1
|
henopodium quinoa {Quinoa}
|
π
|
|
2
|
Ulmus rubra {slippery elm}
|
π
|
|
2
|
Oryza sativa {Rice}
|
π
|
|
1.9
|
Sorghum {Broomcorn}
|
π
|
|
1.9
|
yogurt
|
π
|
|
1.9
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
1.9
|
Bovine Milk Products {Dairy}
|
π
|
|
1.9
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
1.9
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
1.8
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
1.8
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
1.7
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
1.7
|
refined wheat breads
|
π
|
|
1.7
|
whole-grain diet
|
π
|
|
1.6
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
1.6
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
1.6
|
Brassica juncea {Mustard greens}
|
π
|
|
1.5
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
1.5
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
1.4
|
Ethanoic acid {Vinegar}
|
π
|
|
1.4
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
1.4
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
1.4
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
1.3
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
1.3
|
Piper nigrum {black pepper}
|
π
|
|
1.3
|
colostrum
|
π
|
|
1.3
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
1.2
|
Citrus limon {Lemon}
|
π
|
|
1.2
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
1.2
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
1.1
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
1.1
|
vegetable
|
π
|
|
1
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
1
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
1
|
Abelmoschus {Okra}
|
π
|
|
1
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
1
|
high-fat diets
|
π
|
|
0.9
|
Prunus mume {Umeboshi}
|
π
|
|
0.9
|
vanillic acid {Vanilla}
|
π
|
|
0.9
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
0.9
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
0.9
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
0.9
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
0.9
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
0.9
|
Prunus avium {Cherry}
|
π
|
|
0.8
|
Avena sativa {Oats}
|
π
|
|
0.8
|
Plant-based diet {Vegetarian diet}
|
π
|
|
0.8
|
Glycine max {Doenjang}
|
π
|
|
0.8
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
0.8
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
0.8
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
0.7
|
kefir
|
π
|
|
0.7
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
0.7
|
Camel Milk
|
π
|
|
0.7
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
0.7
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
0.7
|
soy
ππ½οΈ Dosages
|
π
|
|
0.6
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
0.6
|
rosmarinus officinalis {rosemary}
|
π
|
|
0.6
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
0.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
0.5
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
0.5
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
0.5
|
oolong teas
|
π
|
|
-0.5
|
Cannabis sativa {Marijuana}
|
π
|
|
-0.5
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
-0.5
|
Thymus vulgaris {thyme}
|
π
|
|
-0.5
|
naringenin {grapefruit}
|
π
|
|
-0.5
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-0.5
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
-0.5
|
Low Erucic Acid Rapeseed {Canola Oil}
|
π
|
|
-0.5
|
ficus carica {fig}
|
π
|
|
-0.5
|
High-amylose maize starch {HAMS}
|
π
|
|
-0.5
|
Gallus domesticus {Chicken}
|
π
|
|
-0.5
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
-0.5
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
-0.5
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-0.5
|
Debaryomyces hansenii (yeast)
|
π
|
|
-0.6
|
Pisces {Fish}
|
π
|
|
-0.6
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-0.6
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
Crocus sativus {Saffron}
|
π
|
|
-0.6
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
Secale cereale {Rye}
|
π
|
|
-0.6
|
Lupinus {Lupin[Warning]}
|
π
|
|
-0.6
|
Boron {Borax}
|
π
|
|
-0.6
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-0.6
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-0.6
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
-0.6
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
low carbohydrate diet
|
π
|
|
-0.7
|
aspergillus oryzae {koji}
|
π
|
|
-0.7
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
-0.7
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
-0.7
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-0.7
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-0.7
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-0.8
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-0.8
|
brown algae
|
π
|
|
-0.8
|
cellulose
|
π
|
|
-0.8
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-0.8
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
-0.8
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
acetylsalicylic acid,aspirin
|
π
|
|
-0.9
|
oligofructose-enriched inulin
|
π
|
|
-0.9
|
origanum vulgare {oregano}
|
π
|
|
-0.9
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Capra hircus milk {Goat milk}
|
π
|
|
-0.9
|
Aloe vera {True Aloe}
|
π
|
|
-0.9
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
-1
|
Apium graveolens {Celery}
|
π
|
|
-1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
-1
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-1
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
-1
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
-1
|
Asparagus officinalis {Asparagus}
|
π
|
|
-1
|
L-Theanine {Theanine}
|
π
|
|
-1
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-1
|
Whole Cow milk {Whole Milk}
|
π
|
|
-1
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-1
|
terpenophenolics {cannabinoids}
|
π
|
|
-1
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
-1
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-1
|
laminaria digitata {Oarweed}
|
π
|
|
-1
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-1
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-1
|
blueberry
|
π
|
|
-1.1
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-1.1
|
omeprazole,(prescription)
|
π
|
|
-1.1
|
chlorhexidine
|
π
|
|
-1.1
|
Ocimum basilicum {Basil}
|
π
|
|
-1.1
|
magnolia officinalis {magnolia bark}
|
π
|
|
-1.1
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
-1.1
|
Myrciaria dubia {Camu camu}
|
π
|
|
-1.1
|
Palmitoylethanolamide {PEA}
|
π
|
|
-1.1
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-1.1
|
Zea mays {maize}
|
π
|
|
-1.1
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-1.1
|
Arctium lappa {Burdock Root}
|
π
|
|
-1.1
|
Solanum tuberosum {Potatoes}
|
π
|
|
-1.1
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-1.1
|
Myristica fragrans {Nutmeg}
|
π
|
|
-1.1
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-1.1
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-1.1
|
tomato powder
|
π
|
|
-1.2
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
-1.2
|
Artemisia absinthium {wormwood}
|
π
|
|
-1.2
|
Elaeis guineensis {Palm oil}
|
π
|
|
-1.2
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
sodium butyrate
|
π
|
|
-1.2
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
-1.2
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-1.2
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-1.3
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
vegetarians
|
π
|
|
-1.3
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
Glycerol
|
π
|
|
-1.3
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
-1.4
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
-1.4
|
Tudca
ππ½οΈ Dosages
|
π
|
|
-1.4
|
Moringa Oleifera
|
π
|
|
-1.4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
-1.4
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
-1.4
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
-1.5
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-1.5
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
-1.5
|
Carrageenans {Carrageenan}
|
π
|
|
-1.5
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
-1.5
|
Orange Juice
|
π
|
|
-1.5
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
-1.6
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
-1.6
|
low protein diet
|
π
|
|
-1.6
|
eugenol {Eugenic acid}
|
π
|
|
-1.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-1.6
|
Lithium carbonate {Lithium}
|
π
|
|
-1.6
|
Beta vulgaris {Beet}
|
π
|
|
-1.6
|
Taraxacum officinale {Dandelion}
|
π
|
|
-1.6
|
Salvia hispanica {Chia Seeds}
|
π
|
|
-1.6
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Litchi chinensis {lychee fruit}
|
π
|
|
-1.6
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
hypocaloric hyperproteic diet
|
π
|
|
-1.7
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
-1.7
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
-1.8
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-1.8
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
-1.8
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
theabrownin {theabrownin}
|
π
|
|
-1.8
|
lidocaine hydrochloride,(prescription)
|
π
|
|
-1.8
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
-1.8
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
high-saturated fat diet
|
π
|
|
-1.8
|
diosmin {diosmin}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Adeps suillus {Lard}
|
π
|
|
-1.9
|
Cucurbita pepo {Pumpkin}
|
π
|
|
-2
|
Coffee
|
π
|
|
-2
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
-2
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-2
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-2
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-2.1
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-2.1
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-2.2
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
-2.2
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-2.2
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
-2.3
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
-2.4
|
Propolis {Bee glue}
|
π
|
|
-2.5
|
red wine
ππ½οΈ Dosages
|
π
|
|
-2.5
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
-2.6
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
ascophyllum nodosum {Rockweed}
|
π
|
|
-2.7
|
Sodium Chloride {Salt}
|
π
|
|
-2.7
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
-2.7
|
Cola aspartame {Diet Cola}
|
π
|
|
-2.8
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
-2.8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
-2.8
|
grapes
|
π
|
|
-2.9
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
Rheum × hybridum {Rhubarb}
|
π
|
|
-2.9
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
-2.9
|
partially hydrolysed guar gum
|
π
|
|
-2.9
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
-3
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-3
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-3
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
-3.1
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-3.2
|
quebracho
|
π
|
|
-3.2
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
-3.3
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
-3.3
|
bifidobacterium
|
π
|
|
-3.3
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
-3.3
|
Musa acuminata {Banana}
|
π
|
|
-3.4
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
-3.4
|
wheat
|
π
|
|
-3.4
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-3.4
|
fat
|
π
|
|
-3.6
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
-3.6
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
Lonicera periclymenum {Epazote}
|
π
|
|
-3.6
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
Sus domesticus {Pork}
|
π
|
|
-3.7
|
Tributyrin
|
π
|
|
-3.9
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
-3.9
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
-3.9
|
Curcuma amada {Mango ginger}
|
π
|
|
-4
|
Caffeine
|
π
|
|
-4
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-4.2
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-4.4
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-4.4
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-4.6
|
Amylum {Starch}
|
π
|
|
-4.8
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-4.8
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
-5.2
|
ketogenic diet
|
π
|
|
-5.2
|
Malus domestica {apple}
|
π
|
|
-5.3
|
pectin {pectin}
|
π
|
|
-5.7
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-5.7
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-5.8
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
-6.4
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-6.5
|
Abstention from eating {Fasting}
|
π
|
|
-6.5
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-6.5
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
-6.8
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-7
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-7.7
|
oligosaccharides {oligosaccharides}
|
π
|
|
-7.8
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
-9.9
|
resistant starch
|
π
|
|
-10
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-10.1
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-11.1
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-11.2
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-11.3
|
High-fibre diet {Whole food diet}
|
π
|
|
-11.3
|
fruit
|
π
|
|
-12
|
bacillus
|
π
|
|
-12.3
|
fruit/legume fibre
|
π
|
|
-12.4
|
Fiber, total dietary
|
π
|
|
-14.8
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
-15.1
|
dietary fiber
|
π
|