All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
34.8
|
Abstention from eating {Fasting}
|
π
|
|
33.2
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
31.1
|
High-fibre diet {Whole food diet}
|
π
|
|
30.7
|
dietary fiber
|
π
|
|
30.3
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
26.8
|
fruit/legume fibre
|
π
|
|
26.2
|
Fiber, total dietary
|
π
|
|
24.5
|
fruit
|
π
|
|
23.5
|
ketogenic diet
|
π
|
|
23.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
23.3
|
resistant starch
|
π
|
|
22.2
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
21.8
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
19.3
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
19.1
|
partially hydrolysed guar gum
|
π
|
|
17.4
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
17.2
|
Malus domestica {apple}
|
π
|
|
17
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
15.7
|
Amylum {Starch}
|
π
|
|
15.1
|
wheat
|
π
|
|
14.6
|
laminaria digitata {Oarweed}
|
π
|
|
13.8
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
13.7
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
13.6
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
13.3
|
vegetarians
|
π
|
|
12.6
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
12.3
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
11.8
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
11.6
|
Ethanoic acid {Vinegar}
|
π
|
|
10.6
|
oligosaccharides {oligosaccharides}
|
π
|
|
10.6
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
10.5
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
10.5
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
10.4
|
Musa acuminata {Banana}
|
π
|
|
9.8
|
Sodium Chloride {Salt}
|
π
|
|
9.3
|
Vsl#3 {Visibiome}
|
π
|
|
9.3
|
low fodmap diet
|
π
|
|
9.1
|
pectin {pectin}
|
π
|
|
8.8
|
Lonicera periclymenum {Epazote}
|
π
|
|
8.7
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
8.6
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
8.5
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
8.3
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
8.3
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
8.2
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
8.1
|
Ulmus rubra {slippery elm}
|
π
|
|
8.1
|
Beta vulgaris {Beet}
|
π
|
|
8.1
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
8
|
Pulses, Beans
|
π
|
|
7.6
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
7.5
|
hypocaloric hyperproteic diet
|
π
|
|
7.4
|
naringenin {grapefruit}
|
π
|
|
7.4
|
high red meat
|
π
|
|
7.4
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
7.3
|
Perna canaliculus {Green-lipped mussel}
|
π
|
|
7.2
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
7.2
|
Orange Juice
|
π
|
|
7.1
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
7.1
|
Crataegus {Hawthorn}
|
π
|
|
6.7
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
6.6
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
6.5
|
red wine
ππ½οΈ Dosages
|
π
|
|
6.5
|
brown algae
|
π
|
|
6.5
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
6.5
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
6.5
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
6.5
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
6.5
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
6.5
|
Rubus fruticosus {Blackberry}
|
π
|
|
6.2
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
5.9
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
5.9
|
Sus domesticus {Pork}
|
π
|
|
5.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
5.7
|
Low Erucic Acid Rapeseed {Canola Oil}
|
π
|
|
5.6
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
5.5
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
5.4
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
5.4
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
5.4
|
Plant-based diet {Vegetarian diet}
|
π
|
|
5.3
|
Aloe vera {True Aloe}
|
π
|
|
5.2
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
5.2
|
ascophyllum nodosum {Rockweed}
|
π
|
|
5.1
|
enterococcus durans {Streptococcus durans}
|
π
|
|
5.1
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
5.1
|
Cucurbita pepo {Pumpkin}
|
π
|
|
5
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
4.9
|
Tributyrin
|
π
|
|
4.8
|
Capra hircus milk {Goat milk}
|
π
|
|
4.7
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
4.7
|
oligofructose-enriched inulin
|
π
|
|
4.6
|
Genista tinctoria {Genistein}
|
π
|
|
4.5
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
4.5
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
4.4
|
Morus {Mulberry }
|
π
|
|
4.4
|
Abelmoschus {Okra}
|
π
|
|
4.4
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
4.2
|
Litchi chinensis {lychee fruit}
|
π
|
|
4.2
|
Glycerol
|
π
|
|
4.1
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
π
|
|
3.9
|
Boron {Borax}
|
π
|
|
3.9
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
3.8
|
coptis chinensis {Chinese goldthread }
|
π
|
|
3.8
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
3.8
|
Under cookded animal protein {Rare meat}
|
π
|
|
3.8
|
high-fat sucrose
|
π
|
|
3.7
|
Plantago asiatica {Obako}
|
π
|
|
3.7
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
3.5
|
tomato powder
|
π
|
|
3.5
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
3.4
|
Solanum tuberosum {Potatoes}
|
π
|
|
3.3
|
cellulose
|
π
|
|
3.2
|
115 different soil based taxa {General Biotics Equilibrium}
|
π
|
|
3.2
|
vegetable
|
π
|
|
3.1
|
Laurencia tristicha {Marine red algae}
|
π
|
|
3.1
|
Ceratonia siliqua {carob}
|
π
|
|
2.9
|
ß-Carotene {Carrots}
|
π
|
|
2.8
|
fat
|
π
|
|
2.7
|
acetylsalicylic acid,aspirin
|
π
|
|
2.7
|
pediococcus acidilactici {P acidilactici}
|
π
|
|
2.6
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
2.6
|
henopodium quinoa {Quinoa}
|
π
|
|
2.6
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
2.6
|
sodium butyrate
|
π
|
|
2.6
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
2.5
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
2.5
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
2.4
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
2.4
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
2.3
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
2.2
|
Myrciaria dubia {Camu camu}
|
π
|
|
2.2
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
2.2
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
2.1
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
2
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
2
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
1.9
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
π
|
|
1.9
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
1.9
|
Salvia hispanica {Chia Seeds}
|
π
|
|
1.9
|
Astragalus
|
π
|
|
1.9
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
1.9
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
1.9
|
Blautia wexlerae {Blautia wexlerae}
|
π
|
|
1.8
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
1.8
|
Citrus Fruit Extract
|
π
|
|
1.8
|
restricted-fiber diet {low fiber diet}
|
π
|
|
1.7
|
oolong teas
|
π
|
|
1.7
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
1.7
|
Debaryomyces hansenii (yeast)
|
π
|
|
1.6
|
Pistacia vera {Pistachio}
|
π
|
|
1.6
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
1.6
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
π
|
|
1.6
|
Lactotransferrin {Lactoferrin}
|
π
|
|
1.6
|
Bacteroides uniformis {Bacteroides uniformis}
|
π
|
|
1.6
|
Galacto-oligosaccharides {GOS}
|
π
|
|
1.6
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
1.6
|
Catechol {Catecholamines}
|
π
|
|
1.6
|
refined wheat breads
|
π
|
|
1.5
|
gliadin, glutenin etc {Gluten}
|
π
|
|
1.4
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
1.4
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
1.3
|
Kluyveromyces marxianus (yeast)
|
π
|
|
1.3
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
1.3
|
Lactobacillus jensenii {L Jensenii}
|
π
|
|
1.3
|
Palmitoylethanolamide {PEA}
|
π
|
|
1.3
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
1.2
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
1.2
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
1.2
|
Adeps suillus {Lard}
|
π
|
|
1.2
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
1.1
|
soy
ππ½οΈ Dosages
|
π
|
|
1.1
|
Camellia sinensis {oolong tea}
|
π
|
|
1.1
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
1.1
|
Carrageenans {Carrageenan}
|
π
|
|
1.1
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
1
|
theabrownin {theabrownin}
|
π
|
|
1
|
colostrum
|
π
|
|
1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
1
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
1
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
1
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
1
|
low-fat high-complex carbohydrate diet
|
π
|
|
1
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
0.9
|
amaranthus {amaranth}
|
π
|
|
0.9
|
Lithium carbonate {Lithium}
|
π
|
|
0.8
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
0.8
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
0.7
|
grapes
|
π
|
|
0.7
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
0.6
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
π
|
|
0.6
|
Fraxinus angustifolia {Narrow-leaved ash}
|
π
|
|
-0.5
|
Serrapeptase
|
π
|
|
-0.6
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-0.6
|
Ribes nigrum {black currant}
|
π
|
|
-0.7
|
cetirizine dihydrochloride,(prescription)
|
π
|
|
-0.7
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-0.7
|
olive oil {olive oil}
|
π
|
|
-0.7
|
Larrea tridentata {Chaparral}
|
π
|
|
-0.7
|
Sesamum indicum {Sesame}
|
π
|
|
-0.7
|
music therapy
|
π
|
|
-0.7
|
4-Guanidino-n-butyl syringate {Levan}
|
π
|
|
-0.8
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
low carbohydrate diet
|
π
|
|
-0.8
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
-0.8
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
-0.9
|
High-amylose maize starch {HAMS}
|
π
|
|
-0.9
|
Lupinus {Lupin[Warning]}
|
π
|
|
-0.9
|
mixture of pancreas digestive enzymes {Pancreatin}
|
π
|
|
-1
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
π
|
|
-1
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-1
|
loratadine,(prescription)
|
π
|
|
-1.1
|
Avena sativa {Oats}
|
π
|
|
-1.1
|
ficus carica {fig}
|
π
|
|
-1.1
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
-1.1
|
α-alanine {alanine}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
glutathione
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Brettanomyces anomalus (yeast)
|
π
|
|
-1.1
|
Pycnogenol
ππ½οΈ Dosages
|
π
|
|
-1.2
|
Leea indica {Bandicoot berry}
|
π
|
|
-1.2
|
low-fat diets
|
π
|
|
-1.2
|
vanillic acid {Vanilla}
|
π
|
|
-1.2
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
π
|
|
-1.2
|
aspergillus oryzae {koji}
|
π
|
|
-1.3
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
bacillus subtilis natto {B.natto}
|
π
|
|
-1.3
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-1.4
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
π
|
|
-1.5
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-1.5
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
-1.5
|
Spinacia oleracea {Spinach}
|
π
|
|
-1.6
|
Flavan-3-ols {Epicatechin}
|
π
|
|
-1.6
|
Sinapis alba {yellow mustard}
|
π
|
|
-1.6
|
Asparagus officinalis {Asparagus}
|
π
|
|
-1.6
|
Trametes versicolor {Turkey tail}
|
π
|
|
-1.7
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-1.7
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-1.7
|
Vanillin {Vanilla}
|
π
|
|
-1.8
|
Colocasia esculenta {Taro}
|
π
|
|
-1.8
|
Elaeis guineensis {Palm oil}
|
π
|
|
-1.8
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Anemopsis californica {Yerba mansa}
|
π
|
|
-1.9
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-1.9
|
Potassium iodide {Iodine Supplement}
|
π
|
|
-2
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-2
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Camellia Linnaeus {camellia}
|
π
|
|
-2.1
|
Dittrichia viscosa {inula viscosa}
|
π
|
|
-2.1
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
-2.2
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
-2.2
|
psidium guajava {Guava}
|
π
|
|
-2.2
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-2.3
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
Glycine max {Doenjang}
|
π
|
|
-2.3
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
Garcinia mangostana {Mangosteen}
|
π
|
|
-2.4
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
Apium graveolens {Celery}
|
π
|
|
-2.4
|
Euterpe oleracea {Acai}
|
π
|
|
-2.4
|
chondrus crispus {Carrageen}
|
π
|
|
-2.4
|
high-saturated fat diet
|
π
|
|
-2.4
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-2.5
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
Tudca
ππ½οΈ Dosages
|
π
|
|
-2.5
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
-2.5
|
Rubia cordifolia {Indian madder}
|
π
|
|
-2.6
|
Anethum graveolens {Dill}
|
π
|
|
-2.6
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-2.7
|
Cannabis sativa {Marijuana}
|
π
|
|
-2.7
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-2.7
|
Phoenix dactylifera {dates}
|
π
|
|
-2.7
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
-2.8
|
high carbohydrate diet
|
π
|
|
-2.8
|
Petroselinum crispum {Parsley}
|
π
|
|
-2.9
|
Ananas comosus {Pineapple}
|
π
|
|
-3
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
-3
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-3
|
Chamaemelum nobile {Camomile}
|
π
|
|
-3
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-3
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-3
|
Dysphania ambrosioides {Epazote}
|
π
|
|
-3
|
Cinnamaldehyde {Cinnamon Extract}
|
π
|
|
-3.2
|
Petals from Punica granatum {pomegranate blossom tea}
|
π
|
|
-3.2
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-3.2
|
Pisces {Fish}
|
π
|
|
-3.2
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
-3.2
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-3.3
|
Citrus aurantiifolia {Lime}
|
π
|
|
-3.3
|
Cistus × incanus {Large Pink Cistus}
|
π
|
|
-3.3
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-3.3
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-3.4
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-3.4
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
-3.4
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
-3.4
|
Xylaria hypoxylon {candlesnuff fungus}
|
π
|
|
-3.4
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-3.5
|
Micromeria fruticosa {White-leaved Savory}
|
π
|
|
-3.5
|
Piper nigrum {black pepper}
|
π
|
|
-3.5
|
Crocus sativus {Saffron}
|
π
|
|
-3.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-3.6
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-3.6
|
Curcuma amada {Mango ginger}
|
π
|
|
-3.7
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-3.8
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
π
|
|
-3.9
|
Caffeine
|
π
|
|
-3.9
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
π
|
|
-3.9
|
Armoracia rusticana {Horseradish}
|
π
|
|
-3.9
|
lidocaine hydrochloride,(prescription)
|
π
|
|
-4
|
chlorhexidine
|
π
|
|
-4
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-4
|
Coenzyme Q10 {CoQ 10}
|
π
|
|
-4
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-4
|
Carica papaya {papaya}
|
π
|
|
-4.1
|
Artemisia absinthium {wormwood}
|
π
|
|
-4.1
|
Hibiscus {Rose mallow}
|
π
|
|
-4.1
|
L-Theanine {Theanine}
|
π
|
|
-4.2
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
-4.2
|
Helianthus annuus {Sunflower}
|
π
|
|
-4.2
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-4.2
|
Momordica charantia {Bitter gourd}
|
π
|
|
-4.2
|
Ruta {Rue}
|
π
|
|
-4.2
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-4.3
|
tea
|
π
|
|
-4.3
|
Handroanthus impetiginosus {pink trumpet tree}
|
π
|
|
-4.4
|
Cinnamomum tamala {Indian bay leaf}
|
π
|
|
-4.4
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-4.5
|
schisandra chinensis {magnolia berry}
|
π
|
|
-4.5
|
Oryza sativa {Rice}
|
π
|
|
-4.5
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-4.5
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-4.6
|
Mentha spicata {Spearmint}
|
π
|
|
-4.6
|
helichrysum italicum {Immortelle}
|
π
|
|
-4.6
|
Rhus chinensis {galla rhois}
|
π
|
|
-4.6
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
-4.6
|
Pisum sativum {pea}
|
π
|
|
-4.7
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-4.7
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-4.7
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
-4.7
|
quebracho
|
π
|
|
-4.8
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-4.9
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-4.9
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
-5
|
Laser trilobum {Kefe cumin}
|
π
|
|
-5
|
Rosa rugosa {Rugosa rose}
|
π
|
|
-5
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-5
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
-5
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-5.1
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-5.1
|
Sorghum {Broomcorn}
|
π
|
|
-5.2
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-5.2
|
Nicotine, Nicotine Patch
|
π
|
|
-5.2
|
Rhus coriaria {Sumac}
|
π
|
|
-5.3
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-5.3
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-5.3
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-5.4
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
-5.4
|
Citricidal {Grapefruit seed extract}
|
π
|
|
-5.5
|
high-fat diets
|
π
|
|
-5.5
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-5.5
|
blueberry
|
π
|
|
-5.6
|
magnolia officinalis {magnolia bark}
|
π
|
|
-5.7
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
-5.7
|
Whole Cow milk {Whole Milk}
|
π
|
|
-5.8
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-5.9
|
Kimchi
|
π
|
|
-5.9
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
-5.9
|
laminaria hyperborea {Cuvie}
|
π
|
|
-5.9
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-6
|
Humulus lupulus {Hops}
|
π
|
|
-6
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
-6.1
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-6.2
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
-6.4
|
Arctium lappa {Burdock Root}
|
π
|
|
-6.5
|
Secale cereale {Rye}
|
π
|
|
-6.6
|
Sulforaphane {Dark Greens}
|
π
|
|
-6.6
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-6.7
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-6.7
|
Mimosoideae {Mimosa}
|
π
|
|
-6.8
|
Schinus molle {Peruvian pepper}
|
π
|
|
-6.8
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-6.8
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-6.8
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
-6.9
|
Codonopsis pilosula {Dangshen}
|
π
|
|
-6.9
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-6.9
|
Tea tree
|
π
|
|
-6.9
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-6.9
|
whole-grain diet
|
π
|
|
-7
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-7.1
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-7.1
|
Zea mays {maize}
|
π
|
|
-7.1
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-7.1
|
Coffee
|
π
|
|
-7.1
|
Carum carvi {Caraway}
|
π
|
|
-7.2
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-7.3
|
terpenophenolics {cannabinoids}
|
π
|
|
-7.3
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-7.3
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
π
|
|
-7.3
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-7.4
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-7.5
|
Rosa canina {Rosehip}
|
π
|
|
-7.7
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-7.7
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-7.9
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-8.1
|
Taraxacum officinale {Dandelion}
|
π
|
|
-8.1
|
trachyspermum ammi {Ajwain}
|
π
|
|
-8.1
|
green tea
|
π
|
|
-8.2
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-8.3
|
Coriandrum sativum {Coriander}
|
π
|
|
-8.3
|
Brassica oleracea {cabbage}
|
π
|
|
-8.4
|
cranberry bean flour
|
π
|
|
-8.4
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-8.4
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-8.4
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-8.4
|
Prunus mume {Umeboshi}
|
π
|
|
-8.6
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-8.8
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-9
|
Vitex negundo {Nirgundi}
|
π
|
|
-9.1
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-9.1
|
Allium cepa {Onion}
|
π
|
|
-9.3
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-9.4
|
bifidobacterium
|
π
|
|
-9.5
|
Camel Milk
|
π
|
|
-9.7
|
Eucalyptus {Gum Tree}
|
π
|
|
-9.8
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-9.8
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
-9.9
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-10
|
Brassica juncea {Mustard greens}
|
π
|
|
-10.1
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-10.1
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-10.2
|
Lactobacillus mucosae
|
π
|
|
-10.2
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-10.3
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-10.4
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-10.5
|
Citrus limon {Lemon}
|
π
|
|
-10.5
|
Cuminum cyminum {Cumin}
|
π
|
|
-10.5
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
-11
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-11.3
|
Myristica fragrans {Nutmeg}
|
π
|
|
-11.4
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-11.8
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
-12
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-12.1
|
Arthrospira platensis {Spirulina}
|
π
|
|
-12.2
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
-12.2
|
Salvia officinalis {Sage}
|
π
|
|
-12.4
|
foeniculum vulgare,fennel
|
π
|
|
-12.6
|
Vaccinium {Cranberry}
|
π
|
|
-12.8
|
syzygium aromaticum {clove}
|
π
|
|
-12.9
|
kefir
|
π
|
|
-13.1
|
Rheum × hybridum {Rhubarb}
|
π
|
|
-13.2
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-13.3
|
Ocimum gratissimum {Clove basil}
|
π
|
|
-13.4
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-13.6
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-13.6
|
rosmarinus officinalis {rosemary}
|
π
|
|
-13.9
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-14.1
|
Ocimum basilicum {Basil}
|
π
|
|
-14.3
|
Lavandula angustifolia {lavender}
|
π
|
|
-14.5
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-14.7
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-15.3
|
bacillus
|
π
|
|
-15.5
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-15.9
|
Menta × piperita {peppermint}
|
π
|
|
-15.9
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-15.9
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
-15.9
|
Moringa Oleifera
|
π
|
|
-16.3
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-16.5
|
eugenol {Eugenic acid}
|
π
|
|
-16.6
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-17
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-17.1
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-17.3
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-17.4
|
Metha family {Mint}
|
π
|
|
-17.6
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-18.2
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-18.2
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-18.9
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-19.2
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-19.3
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-21.1
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-22.1
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-23.7
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-26.8
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-28.2
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-29.2
|
Bovine Milk Products {Dairy}
|
π
|
|
-29.7
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-30.2
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-31
|
Propolis {Bee glue}
|
π
|
|
-32.5
|
Thymus vulgaris {thyme}
|
π
|
|
-35.6
|
origanum vulgare {oregano}
|
π
|
|
-36.4
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-40.9
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-41.1
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
-55.9
|
yogurt
|
π
|