All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
7.1
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
6
|
yogurt
|
π
|
|
5.7
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
4.6
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
4.5
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
4.2
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
4
|
L-Theanine {Theanine}
|
π
|
|
4
|
high red meat
|
π
|
|
3.9
|
Nicotine, Nicotine Patch
|
π
|
|
3.8
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
3.7
|
Arctium lappa {Burdock Root}
|
π
|
|
3.7
|
low carbohydrate diet
|
π
|
|
3.6
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
3.6
|
theabrownin {theabrownin}
|
π
|
|
3.6
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
3.4
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
π
|
|
3.3
|
Rheum × hybridum {Rhubarb}
|
π
|
|
3.2
|
magnolia officinalis {magnolia bark}
|
π
|
|
3.1
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
3.1
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
3.1
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
2.9
|
Oryza sativa {Rice}
|
π
|
|
2.9
|
Helianthus annuus {Sunflower}
|
π
|
|
2.8
|
Carica papaya {papaya}
|
π
|
|
2.8
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
2.8
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
2.8
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
2.8
|
Euterpe oleracea {Acai}
|
π
|
|
2.7
|
Citrus aurantiifolia {Lime}
|
π
|
|
2.6
|
Sodium Chloride {Salt}
|
π
|
|
2.6
|
Piper nigrum {black pepper}
|
π
|
|
2.5
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
2.5
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
2.4
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
2.4
|
Under cookded animal protein {Rare meat}
|
π
|
|
2.4
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
2.4
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
2.3
|
arthamus tinctorius {Safflower}
|
π
|
|
2.3
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
2.2
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
2.2
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
2.1
|
Whole Cow milk {Whole Milk}
|
π
|
|
2.1
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
2.1
|
Bovine Milk Products {Dairy}
|
π
|
|
2
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
2
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
1.8
|
Camellia sinensis {oolong tea}
|
π
|
|
1.8
|
Menta × piperita {peppermint}
|
π
|
|
1.8
|
Lactobacillus jensenii {L Jensenii}
|
π
|
|
1.8
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
1.8
|
Morus {Mulberry }
|
π
|
|
1.7
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
1.7
|
Cucurbita pepo {Pumpkin}
|
π
|
|
1.7
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
1.6
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
1.6
|
a-Gluco-oligosaccharides {GOS}
|
π
|
|
1.6
|
Cola aspartame {Diet Cola}
|
π
|
|
1.5
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
1.5
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
1.4
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
1.4
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
1.4
|
Coffee
|
π
|
|
1.4
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
1.4
|
Kimchi
|
π
|
|
1.4
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
1.4
|
Camel Milk
|
π
|
|
1.3
|
Blautia wexlerae {Blautia wexlerae}
|
π
|
|
1.3
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
1.3
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
1.3
|
Sinapis alba {yellow mustard}
|
π
|
|
1.3
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
1.2
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
1.2
|
Phoenix dactylifera {dates}
|
π
|
|
1.2
|
Armoracia rusticana {Horseradish}
|
π
|
|
1.2
|
Allium cepa {Onion}
|
π
|
|
1.2
|
Dysphania ambrosioides {Epazote}
|
π
|
|
1.1
|
colostrum
|
π
|
|
1.1
|
Petroselinum crispum {Parsley}
|
π
|
|
1.1
|
Ananas comosus {Pineapple}
|
π
|
|
1.1
|
Tea tree
|
π
|
|
1.1
|
Rosa rugosa {Rugosa rose}
|
π
|
|
1.1
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
1.1
|
Chamaemelum nobile {Camomile}
|
π
|
|
1.1
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
1.1
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
1.1
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
1.1
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
1
|
schisandra chinensis {magnolia berry}
|
π
|
|
1
|
lidocaine hydrochloride,(prescription)
|
π
|
|
1
|
Rhus chinensis {galla rhois}
|
π
|
|
0.9
|
Asparagus officinalis {Asparagus}
|
π
|
|
0.9
|
Carum carvi {Caraway}
|
π
|
|
0.9
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
0.9
|
Hibiscus {Rose mallow}
|
π
|
|
0.9
|
Coriandrum sativum {Coriander}
|
π
|
|
0.9
|
Palmitoylethanolamide {PEA}
|
π
|
|
0.9
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
0.9
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
0.8
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
0.8
|
Ulmus rubra {slippery elm}
|
π
|
|
0.8
|
Caffeine
|
π
|
|
0.8
|
Cuminum cyminum {Cumin}
|
π
|
|
0.8
|
Abelmoschus {Okra}
|
π
|
|
0.8
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
0.8
|
Capra hircus milk {Goat milk}
|
π
|
|
0.7
|
Lactobacillus mucosae
|
π
|
|
0.7
|
Taraxacum officinale {Dandelion}
|
π
|
|
0.7
|
Salvia hispanica {Chia Seeds}
|
π
|
|
0.7
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
0.6
|
high carbohydrate diet
|
π
|
|
0.6
|
Larrea tridentata {Chaparral}
|
π
|
|
0.6
|
Apium graveolens {Celery}
|
π
|
|
0.6
|
Eucalyptus {Gum Tree}
|
π
|
|
0.6
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
0.6
|
Tudca
ππ½οΈ Dosages
|
π
|
|
0.5
|
Astragalus
|
π
|
|
0.5
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
0.5
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
0.5
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
-0.5
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
-0.5
|
Myristica fragrans {Nutmeg}
|
π
|
|
-0.5
|
Ocimum gratissimum {Clove basil}
|
π
|
|
-0.6
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
-0.6
|
Potassium iodide {Iodine Supplement}
|
π
|
|
-0.6
|
vanillic acid {Vanilla}
|
π
|
|
-0.6
|
Citricidal {Grapefruit seed extract}
|
π
|
|
-0.6
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
sodium butyrate
|
π
|
|
-0.6
|
green tea
|
π
|
|
-0.6
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
π
|
|
-0.6
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
π
|
|
-0.7
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
omeprazole,(prescription)
|
π
|
|
-0.7
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Debaryomyces hansenii (yeast)
|
π
|
|
-0.8
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Humulus lupulus {Hops}
|
π
|
|
-0.8
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-0.8
|
Glycerol
|
π
|
|
-0.8
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
-0.8
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
-0.8
|
rosmarinus officinalis {rosemary}
|
π
|
|
-0.8
|
Brassica juncea {Mustard greens}
|
π
|
|
-0.8
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
-0.9
|
Prunus avium {Cherry}
|
π
|
|
-0.9
|
Momordica charantia {Bitter gourd}
|
π
|
|
-0.9
|
restricted-fiber diet {low fiber diet}
|
π
|
|
-0.9
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
-0.9
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
-1
|
Boron {Borax}
|
π
|
|
-1
|
eugenol {Eugenic acid}
|
π
|
|
-1
|
Elaeis guineensis {Palm oil}
|
π
|
|
-1
|
acetylsalicylic acid,aspirin
|
π
|
|
-1
|
Vsl#3 {Visibiome}
|
π
|
|
-1.1
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
π
|
|
-1.2
|
Garcinia mangostana {Mangosteen}
|
π
|
|
-1.2
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
-1.2
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
-1.2
|
Cannabis sativa {Marijuana}
|
π
|
|
-1.2
|
aspergillus oryzae {koji}
|
π
|
|
-1.3
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-1.3
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
-1.3
|
high-saturated fat diet
|
π
|
|
-1.3
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-1.3
|
Ocimum basilicum {Basil}
|
π
|
|
-1.3
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-1.3
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
-1.3
|
Prunus mume {Umeboshi}
|
π
|
|
-1.3
|
Flavan-3-ols {Epicatechin}
|
π
|
|
-1.3
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-1.4
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
-1.4
|
Bacteroides uniformis {Bacteroides uniformis}
|
π
|
|
-1.4
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
-1.4
|
Arthrospira platensis {Spirulina}
|
π
|
|
-1.4
|
cellulose
|
π
|
|
-1.4
|
Perna canaliculus {Green-lipped mussel}
|
π
|
|
-1.4
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
-1.5
|
Propolis {Bee glue}
|
π
|
|
-1.5
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
-1.5
|
Sorghum {Broomcorn}
|
π
|
|
-1.5
|
Plantago asiatica {Obako}
|
π
|
|
-1.5
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-1.5
|
Laurencia tristicha {Marine red algae}
|
π
|
|
-1.5
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
-1.6
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
-1.6
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
-1.6
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
-1.6
|
Codonopsis pilosula {Dangshen}
|
π
|
|
-1.6
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Genista tinctoria {Genistein}
|
π
|
|
-1.6
|
oligofructose-enriched inulin
|
π
|
|
-1.7
|
soy
ππ½οΈ Dosages
|
π
|
|
-1.7
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
-1.7
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
Aloe vera {True Aloe}
|
π
|
|
-1.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-1.8
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
-1.8
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
-1.8
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
-1.8
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
-1.8
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Lupinus {Lupin[Warning]}
|
π
|
|
-1.8
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
-1.8
|
diosmin {diosmin}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
kefir
|
π
|
|
-1.9
|
Citrus limon {Lemon}
|
π
|
|
-1.9
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
-2
|
Rubus fruticosus {Blackberry}
|
π
|
|
-2
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
-2
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
-2
|
glutathione
ππ½οΈ Dosages
|
π
|
|
-2
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
-2
|
tea
|
π
|
|
-2
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-2.1
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-2.1
|
Carrageenans {Carrageenan}
|
π
|
|
-2.2
|
ficus carica {fig}
|
π
|
|
-2.2
|
Lactotransferrin {Lactoferrin}
|
π
|
|
-2.2
|
Vanillin {Vanilla}
|
π
|
|
-2.2
|
low protein diet
|
π
|
|
-2.2
|
tomato powder
|
π
|
|
-2.3
|
enterococcus durans {Streptococcus durans}
|
π
|
|
-2.3
|
Ribes nigrum {black currant}
|
π
|
|
-2.3
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
-2.4
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
low fodmap diet
|
π
|
|
-2.4
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
fat
|
π
|
|
-2.5
|
refined wheat breads
|
π
|
|
-2.5
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
-2.5
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
π
|
|
-2.6
|
Gallus domesticus {Chicken}
|
π
|
|
-2.6
|
Artemisia absinthium {wormwood}
|
π
|
|
-2.6
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-2.6
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
-2.7
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-2.7
|
Beta vulgaris {Beet}
|
π
|
|
-2.8
|
Musa acuminata {Banana}
|
π
|
|
-2.8
|
Citrus Fruit Extract
|
π
|
|
-2.8
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-2.8
|
Brassica oleracea {cabbage}
|
π
|
|
-2.9
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
whole-grain diet
|
π
|
|
-2.9
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
terpenophenolics {cannabinoids}
|
π
|
|
-3
|
Curcuma amada {Mango ginger}
|
π
|
|
-3
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-3
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-3
|
Rubia cordifolia {Indian madder}
|
π
|
|
-3
|
oolong teas
|
π
|
|
-3
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
-3.1
|
blueberry
|
π
|
|
-3.1
|
Lonicera periclymenum {Epazote}
|
π
|
|
-3.2
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-3.2
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-3.2
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
-3.2
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-3.2
|
Adeps suillus {Lard}
|
π
|
|
-3.3
|
high-fat sucrose
|
π
|
|
-3.3
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-3.5
|
Moringa Oleifera
|
π
|
|
-3.5
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-3.5
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
Vaccinium {Cranberry}
|
π
|
|
-3.6
|
Crocus sativus {Saffron}
|
π
|
|
-3.6
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-3.8
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-3.9
|
cranberry bean flour
|
π
|
|
-4
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
-4
|
Arachis hypogaea {Peanut}
|
π
|
|
-4
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
-4.1
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-4.1
|
high-fat diets
|
π
|
|
-4.1
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-4.2
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
-4.2
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
-4.3
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
Sus domesticus {Pork}
|
π
|
|
-4.4
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
-4.4
|
Bixa orellana {annatto }
|
π
|
|
-4.5
|
Crataegus {Hawthorn}
|
π
|
|
-4.5
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-4.5
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
-4.5
|
quebracho
|
π
|
|
-4.5
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-4.6
|
ascophyllum nodosum {Rockweed}
|
π
|
|
-4.6
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-4.6
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
-4.6
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
-4.8
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
-4.8
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
-4.9
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
-4.9
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-4.9
|
Sulforaphane {Dark Greens}
|
π
|
|
-5
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
-5
|
amaranthus {amaranth}
|
π
|
|
-5
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-5
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
-5.1
|
vegetarians
|
π
|
|
-5.2
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-5.2
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-5.4
|
brown algae
|
π
|
|
-5.4
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-5.5
|
nuts
|
π
|
|
-5.6
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-5.6
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-5.7
|
olive oil {olive oil}
|
π
|
|
-5.7
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-5.9
|
coptis chinensis {Chinese goldthread }
|
π
|
|
-5.9
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
-6
|
Pisum sativum {pea}
|
π
|
|
-6
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
-6.1
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
-6.1
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-6.2
|
Galacto-oligosaccharides {GOS}
|
π
|
|
-6.3
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-6.4
|
wheat
|
π
|
|
-6.4
|
Solanum tuberosum {Potatoes}
|
π
|
|
-6.5
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-6.6
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
-6.7
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-6.8
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-6.9
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-6.9
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
-6.9
|
High-amylose maize starch {HAMS}
|
π
|
|
-7
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-7.1
|
Tributyrin
|
π
|
|
-7.2
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-7.3
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-7.4
|
Orange Juice
|
π
|
|
-7.6
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-7.7
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-7.9
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
-7.9
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-8
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-8.1
|
Zea mays {maize}
|
π
|
|
-8.4
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-8.5
|
Pulses, Beans
|
π
|
|
-8.6
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-8.8
|
partially hydrolysed guar gum
|
π
|
|
-9.1
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
-9.1
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-9.1
|
ketogenic diet
|
π
|
|
-9.2
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-9.2
|
Avena sativa {Oats}
|
π
|
|
-9.2
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-9.3
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-9.9
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-10.1
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-10.6
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
-10.7
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
-10.8
|
Abstention from eating {Fasting}
|
π
|
|
-10.9
|
Litchi chinensis {lychee fruit}
|
π
|
|
-11.1
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-11.5
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-11.5
|
Amylum {Starch}
|
π
|
|
-11.6
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-11.7
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-11.8
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-11.8
|
hypocaloric hyperproteic diet
|
π
|
|
-12.5
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-12.6
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
-13.4
|
red wine
ππ½οΈ Dosages
|
π
|
|
-13.6
|
henopodium quinoa {Quinoa}
|
π
|
|
-14
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-14
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
-14.5
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
-14.5
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
-15.4
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-15.7
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-15.8
|
grapes
|
π
|
|
-16.5
|
resistant starch
|
π
|
|
-16.6
|
bacillus
|
π
|
|
-17.5
|
laminaria digitata {Oarweed}
|
π
|
|
-20.8
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-20.9
|
Malus domestica {apple}
|
π
|
|
-23.8
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-24.4
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
-24.6
|
oligosaccharides {oligosaccharides}
|
π
|
|
-26
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-29.2
|
pectin {pectin}
|
π
|
|
-32.6
|
High-fibre diet {Whole food diet}
|
π
|
|
-39.2
|
fruit/legume fibre
|
π
|
|
-50.4
|
fruit
|
π
|
|
-52
|
Fiber, total dietary
|
π
|
|
-56.6
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-60
|
dietary fiber
|
π
|