All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
46.3
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
35.4
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
31.2
|
Abstention from eating {Fasting}
|
π
|
|
30.6
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
25.1
|
ketogenic diet
|
π
|
|
23.4
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
21.5
|
high-fat diets
|
π
|
|
18.4
|
high red meat
|
π
|
|
18.2
|
Salvia hispanica {Chia Seeds}
|
π
|
|
15.4
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
15.2
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
15
|
Sodium Chloride {Salt}
|
π
|
|
14.7
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
13.5
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
11.7
|
sodium butyrate
|
π
|
|
11.7
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
11.4
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
11.2
|
low fodmap diet
|
π
|
|
11.2
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
10.9
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
10.8
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
10.6
|
cellulose
|
π
|
|
9.8
|
Astragalus
|
π
|
|
9.7
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
9.7
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
9.4
|
Adeps suillus {Lard}
|
π
|
|
8.7
|
quebracho
|
π
|
|
8.5
|
vegetarians
|
π
|
|
8.5
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
8.4
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
8.3
|
Oryza sativa {Rice}
|
π
|
|
8
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
7.8
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
7.7
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
7.7
|
Sus domesticus {Pork}
|
π
|
|
7.6
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
7.5
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
7.3
|
Rheum × hybridum {Rhubarb}
|
π
|
|
7.2
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
6.7
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
6.7
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
6.6
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
6.5
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
6.4
|
Humulus lupulus {Hops}
|
π
|
|
6.3
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
6.1
|
Laurencia tristicha {Marine red algae}
|
π
|
|
6.1
|
ascophyllum nodosum {Rockweed}
|
π
|
|
6
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
5.9
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
5.9
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
5.9
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
5.9
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
5.8
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
5.6
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
5.4
|
theabrownin {theabrownin}
|
π
|
|
5.3
|
Aloe vera {True Aloe}
|
π
|
|
5.1
|
Curcuma amada {Mango ginger}
|
π
|
|
5.1
|
Ribes nigrum {black currant}
|
π
|
|
4.9
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
4.8
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
4.8
|
Pulses, Beans
|
π
|
|
4.8
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
4.7
|
vegetable
|
π
|
|
4.5
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
4.4
|
Musa acuminata {Banana}
|
π
|
|
4.4
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
4.3
|
Elaeis guineensis {Palm oil}
|
π
|
|
4.2
|
low carbohydrate diet
|
π
|
|
4.1
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
4.1
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
4.1
|
L-Theanine {Theanine}
|
π
|
|
4
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
4
|
high-fat sucrose
|
π
|
|
4
|
Solanum tuberosum {Potatoes}
|
π
|
|
3.9
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
3.8
|
Rubus fruticosus {Blackberry}
|
π
|
|
3.6
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
3.6
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
3.5
|
ß-Carotene {Carrots}
|
π
|
|
3.5
|
Pine pollen
|
π
|
|
3.4
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
3.4
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
3.4
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
3.3
|
Momordica charantia {Bitter gourd}
|
π
|
|
3.2
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
3.2
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
3.1
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
3.1
|
low protein diet
|
π
|
|
3
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
3
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
3
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
3
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
2.9
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
2.9
|
Vsl#3 {Visibiome}
|
π
|
|
2.9
|
Ethanoic acid {Vinegar}
|
π
|
|
2.8
|
Under cookded animal protein {Rare meat}
|
π
|
|
2.8
|
Cucurbita pepo {Pumpkin}
|
π
|
|
2.7
|
Low Erucic Acid Rapeseed {Canola Oil}
|
π
|
|
2.7
|
pectin {pectin}
|
π
|
|
2.7
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
2.6
|
low-fat diets
|
π
|
|
2.6
|
Bacteroides uniformis {Bacteroides uniformis}
|
π
|
|
2.5
|
magnolia officinalis {magnolia bark}
|
π
|
|
2.4
|
Helianthus annuus {Sunflower}
|
π
|
|
2.4
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
2.3
|
coptis chinensis {Chinese goldthread }
|
π
|
|
2.3
|
glutathione
ππ½οΈ Dosages
|
π
|
|
2.3
|
Pisces {Fish}
|
π
|
|
2.2
|
Nicotine, Nicotine Patch
|
π
|
|
2.2
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
2.2
|
Lithium carbonate {Lithium}
|
π
|
|
2.2
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
2.2
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
2.1
|
Larrea tridentata {Chaparral}
|
π
|
|
2.1
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
π
|
|
1.9
|
Tudca
ππ½οΈ Dosages
|
π
|
|
1.9
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
1.9
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
1.8
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
1.7
|
Coenzyme Q10 {CoQ 10}
|
π
|
|
1.7
|
Plantago asiatica {Obako}
|
π
|
|
1.7
|
mixture of pancreas digestive enzymes {Pancreatin}
|
π
|
|
1.6
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
1.6
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
π
|
|
1.6
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
1.5
|
arthamus tinctorius {Safflower}
|
π
|
|
1.4
|
amaranthus {amaranth}
|
π
|
|
1.4
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
1.4
|
4-Guanidino-n-butyl syringate {Levan}
|
π
|
|
1.3
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
1.3
|
Glycerol
|
π
|
|
1.3
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
1.2
|
enterococcus durans {Streptococcus durans}
|
π
|
|
1.2
|
Catechol {Catecholamines}
|
π
|
|
1.2
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
1.2
|
Kluyveromyces marxianus (yeast)
|
π
|
|
1.2
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
1.1
|
pediococcus acidilactici {P acidilactici}
|
π
|
|
1.1
|
Blautia wexlerae {Blautia wexlerae}
|
π
|
|
1.1
|
Gallus domesticus {Chicken}
|
π
|
|
1.1
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
1
|
high carbohydrate diet
|
π
|
|
1
|
115 different soil based taxa {General Biotics Equilibrium}
|
π
|
|
1
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
0.9
|
Debaryomyces hansenii (yeast)
|
π
|
|
0.9
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
0.9
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
0.8
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
0.6
|
ficus carica {fig}
|
π
|
|
-0.5
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
-0.6
|
vanillic acid {Vanilla}
|
π
|
|
-0.6
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
-0.6
|
Fraxinus angustifolia {Narrow-leaved ash}
|
π
|
|
-0.7
|
acetylsalicylic acid,aspirin
|
π
|
|
-0.7
|
Crocus sativus {Saffron}
|
π
|
|
-0.8
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
high-saturated fat diet
|
π
|
|
-0.8
|
Camellia sinensis {oolong tea}
|
π
|
|
-0.9
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
-0.9
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
π
|
|
-0.9
|
Leea indica {Bandicoot berry}
|
π
|
|
-1.1
|
Litchi chinensis {lychee fruit}
|
π
|
|
-1.1
|
Lactotransferrin {Lactoferrin}
|
π
|
|
-1.1
|
Flavan-3-ols {Epicatechin}
|
π
|
|
-1.2
|
Pycnogenol
ππ½οΈ Dosages
|
π
|
|
-1.2
|
α-alanine {alanine}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
Brettanomyces anomalus (yeast)
|
π
|
|
-1.2
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
fat
|
π
|
|
-1.3
|
Anemopsis californica {Yerba mansa}
|
π
|
|
-1.3
|
Vanillin {Vanilla}
|
π
|
|
-1.4
|
Whole Cow milk {Whole Milk}
|
π
|
|
-1.4
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
-1.5
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
restricted-fiber diet {low fiber diet}
|
π
|
|
-1.5
|
Ulmus rubra {slippery elm}
|
π
|
|
-1.6
|
D-mannitol {Mannitol}
|
π
|
|
-1.6
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-1.6
|
Garcinia mangostana {Mangosteen}
|
π
|
|
-1.6
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-1.7
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-1.7
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-1.8
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
-1.8
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Cinnamaldehyde {Cinnamon Extract}
|
π
|
|
-1.8
|
Glycine max {Doenjang}
|
π
|
|
-1.9
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
π
|
|
-1.9
|
Handroanthus impetiginosus {pink trumpet tree}
|
π
|
|
-1.9
|
Rhus chinensis {galla rhois}
|
π
|
|
-2
|
Mentha spicata {Spearmint}
|
π
|
|
-2
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-2
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
π
|
|
-2.2
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-2.2
|
Tributyrin
|
π
|
|
-2.3
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-2.3
|
Sinapis alba {yellow mustard}
|
π
|
|
-2.3
|
Petals from Punica granatum {pomegranate blossom tea}
|
π
|
|
-2.4
|
Lonicera periclymenum {Epazote}
|
π
|
|
-2.4
|
Eutrema japonicum {wasabi}
|
π
|
|
-2.4
|
Dittrichia viscosa {inula viscosa}
|
π
|
|
-2.4
|
nuts
|
π
|
|
-2.4
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
-2.5
|
wheat
|
π
|
|
-2.5
|
Ruta {Rue}
|
π
|
|
-2.5
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
-2.5
|
Anethum graveolens {Dill}
|
π
|
|
-2.6
|
Ceratonia siliqua {carob}
|
π
|
|
-2.6
|
Artemisia absinthium {wormwood}
|
π
|
|
-2.6
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
-2.7
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
-2.7
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
-2.7
|
Petroselinum crispum {Parsley}
|
π
|
|
-2.7
|
psidium guajava {Guava}
|
π
|
|
-2.7
|
Orange Juice
|
π
|
|
-2.8
|
Colocasia esculenta {Taro}
|
π
|
|
-2.8
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
π
|
|
-2.8
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
-2.8
|
kefir
|
π
|
|
-2.8
|
Prunus mume {Umeboshi}
|
π
|
|
-2.9
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
-2.9
|
Pistacia vera {Pistachio}
|
π
|
|
-3
|
Sesamum indicum {Sesame}
|
π
|
|
-3
|
Micromeria fruticosa {White-leaved Savory}
|
π
|
|
-3
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
-3.1
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-3.1
|
Xylaria hypoxylon {candlesnuff fungus}
|
π
|
|
-3.2
|
helichrysum italicum {Immortelle}
|
π
|
|
-3.2
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
-3.2
|
Rubia cordifolia {Indian madder}
|
π
|
|
-3.2
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-3.3
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
-3.3
|
Cinnamomum tamala {Indian bay leaf}
|
π
|
|
-3.4
|
Laser trilobum {Kefe cumin}
|
π
|
|
-3.4
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
-3.4
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
-3.5
|
tea
|
π
|
|
-3.5
|
Lupinus {Lupin[Warning]}
|
π
|
|
-3.5
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
-3.5
|
Rhus coriaria {Sumac}
|
π
|
|
-3.5
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
π
|
|
-3.6
|
Cistus × incanus {Large Pink Cistus}
|
π
|
|
-3.6
|
Apium graveolens {Celery}
|
π
|
|
-3.6
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
a-Gluco-oligosaccharides {GOS}
|
π
|
|
-3.6
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
lidocaine hydrochloride,(prescription)
|
π
|
|
-3.7
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
Camel Milk
|
π
|
|
-3.8
|
Capra hircus milk {Goat milk}
|
π
|
|
-3.8
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
-3.8
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-3.9
|
Trametes versicolor {Turkey tail}
|
π
|
|
-3.9
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-3.9
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-4
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-4
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-4
|
Amylum {Starch}
|
π
|
|
-4.1
|
low-fat high-complex carbohydrate diet
|
π
|
|
-4.1
|
Chamaemelum nobile {Camomile}
|
π
|
|
-4.1
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
-4.2
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
-4.2
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-4.2
|
aspergillus oryzae {koji}
|
π
|
|
-4.3
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-4.3
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-4.3
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
-4.3
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-4.3
|
Carum carvi {Caraway}
|
π
|
|
-4.3
|
Dysphania ambrosioides {Epazote}
|
π
|
|
-4.4
|
Schinus molle {Peruvian pepper}
|
π
|
|
-4.4
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-4.4
|
Palmitoylethanolamide {PEA}
|
π
|
|
-4.5
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
Cannabis sativa {Marijuana}
|
π
|
|
-4.6
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
-4.6
|
Carica papaya {papaya}
|
π
|
|
-4.6
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
-4.7
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-4.8
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-4.8
|
Sorghum {Broomcorn}
|
π
|
|
-4.8
|
chondrus crispus {Carrageen}
|
π
|
|
-4.9
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
-4.9
|
Mimosoideae {Mimosa}
|
π
|
|
-5
|
Citrus limon {Lemon}
|
π
|
|
-5.1
|
Armoracia rusticana {Horseradish}
|
π
|
|
-5.1
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
-5.1
|
Phoenix dactylifera {dates}
|
π
|
|
-5.2
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-5.3
|
Citrus aurantiifolia {Lime}
|
π
|
|
-5.3
|
Carrageenans {Carrageenan}
|
π
|
|
-5.3
|
chlorhexidine
|
π
|
|
-5.4
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
-5.4
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
-5.4
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
-5.4
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
-5.4
|
High-amylose maize starch {HAMS}
|
π
|
|
-5.5
|
Cola aspartame {Diet Cola}
|
π
|
|
-5.6
|
Tea tree
|
π
|
|
-5.6
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-5.6
|
Rosa canina {Rosehip}
|
π
|
|
-5.7
|
Abelmoschus {Okra}
|
π
|
|
-5.9
|
Brassica juncea {Mustard greens}
|
π
|
|
-6.1
|
Lactobacillus mucosae
|
π
|
|
-6.1
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
-6.4
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-6.4
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-6.5
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-6.5
|
Euterpe oleracea {Acai}
|
π
|
|
-6.6
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-6.6
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-6.7
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
π
|
|
-6.7
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-6.7
|
trachyspermum ammi {Ajwain}
|
π
|
|
-6.8
|
Crataegus {Hawthorn}
|
π
|
|
-6.8
|
Coriandrum sativum {Coriander}
|
π
|
|
-6.8
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-6.8
|
oligofructose-enriched inulin
|
π
|
|
-6.9
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-6.9
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-6.9
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
-7.1
|
Hibiscus {Rose mallow}
|
π
|
|
-7.1
|
Vitex negundo {Nirgundi}
|
π
|
|
-7.1
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-7.2
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
-7.2
|
Pisum sativum {pea}
|
π
|
|
-7.3
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-7.3
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-7.3
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-7.3
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
-7.4
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-7.4
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-7.4
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-7.5
|
syzygium aromaticum {clove}
|
π
|
|
-7.6
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
-7.6
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-7.7
|
tomato powder
|
π
|
|
-7.7
|
Bixa orellana {annatto }
|
π
|
|
-7.8
|
bifidobacterium
|
π
|
|
-7.9
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
-8
|
Zea mays {maize}
|
π
|
|
-8.1
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-8.1
|
Ananas comosus {Pineapple}
|
π
|
|
-8.1
|
Arachis hypogaea {Peanut}
|
π
|
|
-8.1
|
Camellia Linnaeus {camellia}
|
π
|
|
-8.2
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-8.2
|
terpenophenolics {cannabinoids}
|
π
|
|
-8.4
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
-8.4
|
Arthrospira platensis {Spirulina}
|
π
|
|
-8.5
|
Eucalyptus {Gum Tree}
|
π
|
|
-8.5
|
Citricidal {Grapefruit seed extract}
|
π
|
|
-8.5
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-8.5
|
hypocaloric hyperproteic diet
|
π
|
|
-8.6
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
-8.6
|
Citrus Fruit Extract
|
π
|
|
-8.7
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
-8.8
|
blueberry
|
π
|
|
-9
|
laminaria hyperborea {Cuvie}
|
π
|
|
-9
|
Rosa rugosa {Rugosa rose}
|
π
|
|
-9.1
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-9.1
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-9.1
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-9.1
|
foeniculum vulgare,fennel
|
π
|
|
-9.3
|
refined wheat breads
|
π
|
|
-9.3
|
Myristica fragrans {Nutmeg}
|
π
|
|
-9.7
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-9.7
|
laminaria digitata {Oarweed}
|
π
|
|
-9.7
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-9.7
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-9.8
|
olive oil {olive oil}
|
π
|
|
-9.9
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-9.9
|
brown algae
|
π
|
|
-10
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-10
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-10.1
|
Codonopsis pilosula {Dangshen}
|
π
|
|
-10.1
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-10.1
|
henopodium quinoa {Quinoa}
|
π
|
|
-10.2
|
Ocimum basilicum {Basil}
|
π
|
|
-10.4
|
Brassica oleracea {cabbage}
|
π
|
|
-10.5
|
Moringa Oleifera
|
π
|
|
-10.6
|
Caffeine
|
π
|
|
-10.8
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-10.8
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-10.9
|
Cuminum cyminum {Cumin}
|
π
|
|
-10.9
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-11
|
Vaccinium {Cranberry}
|
π
|
|
-11
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-11.1
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
-11.2
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
-11.3
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-11.4
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-11.6
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-11.6
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-11.6
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-11.8
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-11.8
|
Piper nigrum {black pepper}
|
π
|
|
-11.8
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-11.9
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-11.9
|
eugenol {Eugenic acid}
|
π
|
|
-12.1
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-12.1
|
Coffee
|
π
|
|
-12.1
|
Secale cereale {Rye}
|
π
|
|
-12.3
|
Salvia officinalis {Sage}
|
π
|
|
-12.3
|
Asparagus officinalis {Asparagus}
|
π
|
|
-12.4
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-12.4
|
Kimchi
|
π
|
|
-12.7
|
colostrum
|
π
|
|
-12.7
|
Ocimum gratissimum {Clove basil}
|
π
|
|
-12.7
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
-13
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
-13
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-13.2
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-13.3
|
oolong teas
|
π
|
|
-13.4
|
cranberry bean flour
|
π
|
|
-13.5
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-13.5
|
Taraxacum officinale {Dandelion}
|
π
|
|
-13.6
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-13.7
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-13.8
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-13.8
|
Menta × piperita {peppermint}
|
π
|
|
-13.8
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-13.9
|
resistant starch
|
π
|
|
-14
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-14
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-14.2
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-14.3
|
Lavandula angustifolia {lavender}
|
π
|
|
-14.6
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-14.6
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-14.6
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-16
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-16.5
|
Allium cepa {Onion}
|
π
|
|
-16.6
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-17.1
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-17.2
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-17.6
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-17.7
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-18.1
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-18.6
|
rosmarinus officinalis {rosemary}
|
π
|
|
-18.8
|
Metha family {Mint}
|
π
|
|
-19
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-19.1
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-19.1
|
Avena sativa {Oats}
|
π
|
|
-19.2
|
Malus domestica {apple}
|
π
|
|
-19.4
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-19.5
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-19.6
|
red wine
ππ½οΈ Dosages
|
π
|
|
-19.7
|
origanum vulgare {oregano}
|
π
|
|
-19.7
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-19.7
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-19.9
|
bacillus
|
π
|
|
-19.9
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-20
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-20.2
|
Propolis {Bee glue}
|
π
|
|
-20.3
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-21.1
|
grapes
|
π
|
|
-21.4
|
Beta vulgaris {Beet}
|
π
|
|
-21.6
|
Galacto-oligosaccharides {GOS}
|
π
|
|
-22
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-22.3
|
partially hydrolysed guar gum
|
π
|
|
-22.4
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-22.8
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-22.8
|
Thymus vulgaris {thyme}
|
π
|
|
-23.2
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-23.4
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-24.2
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-24.8
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-27.4
|
soy
ππ½οΈ Dosages
|
π
|
|
-28.4
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-28.5
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-29.2
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-29.7
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-29.9
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-31
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-33
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-33.1
|
whole-grain diet
|
π
|
|
-33.8
|
yogurt
|
π
|
|
-35
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-36.2
|
green tea
|
π
|
|
-37.8
|
Bovine Milk Products {Dairy}
|
π
|
|
-39.1
|
High-fibre diet {Whole food diet}
|
π
|
|
-40.3
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-41
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-48.4
|
fruit/legume fibre
|
π
|
|
-56.6
|
dietary fiber
|
π
|
|
-59.2
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
-60.6
|
fruit
|
π
|
|
-60.6
|
oligosaccharides {oligosaccharides}
|
π
|
|
-61
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-72
|
Fiber, total dietary
|
π
|
|
-72.5
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|