All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
11.4
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
8.3
|
Abstention from eating {Fasting}
|
π
|
|
7.9
|
ketogenic diet
|
π
|
|
5.5
|
high red meat
|
π
|
|
5.3
|
Glycine max {Doenjang}
|
π
|
|
4.9
|
fat
|
π
|
|
4.7
|
Under cookded animal protein {Rare meat}
|
π
|
|
4.6
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
4.6
|
Camellia Linnaeus {camellia}
|
π
|
|
4.4
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
4
|
Tributyrin
|
π
|
|
3.9
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
3.8
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
3.7
|
Galacto-oligosaccharides {GOS}
|
π
|
|
3.6
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
3.4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
3.3
|
Tudca
ππ½οΈ Dosages
|
π
|
|
3.3
|
restricted-fiber diet {low fiber diet}
|
π
|
|
3.3
|
tomato powder
|
π
|
|
3.1
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
3.1
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
2.9
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
2.8
|
Ceratonia siliqua {carob}
|
π
|
|
2.8
|
Flavan-3-ols {Epicatechin}
|
π
|
|
2.7
|
red wine
ππ½οΈ Dosages
|
π
|
|
2.6
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
2.3
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
2.2
|
terpenophenolics {cannabinoids}
|
π
|
|
2
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
2
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
2
|
low carbohydrate diet
|
π
|
|
2
|
Sorghum {Broomcorn}
|
π
|
|
1.9
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
1.8
|
partially hydrolysed guar gum
|
π
|
|
1.6
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
1.6
|
Laurencia tristicha {Marine red algae}
|
π
|
|
1.6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
1.6
|
coptis chinensis {Chinese goldthread }
|
π
|
|
1.4
|
Pine pollen
|
π
|
|
1.4
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
1.4
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
1.4
|
Catechol {Catecholamines}
|
π
|
|
1.3
|
Beta vulgaris {Beet}
|
π
|
|
1.2
|
Abelmoschus {Okra}
|
π
|
|
1.2
|
Pisces {Fish}
|
π
|
|
1.2
|
Pistacia vera {Pistachio}
|
π
|
|
1.2
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
1.1
|
high-saturated fat diet
|
π
|
|
1.1
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
1.1
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
1
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
1
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
0.9
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
0.9
|
low-fat high-complex carbohydrate diet
|
π
|
|
0.9
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
0.9
|
Coenzyme Q10 {CoQ 10}
|
π
|
|
0.8
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
0.8
|
diosmin {diosmin}
ππ½οΈ Dosages
|
π
|
|
0.7
|
Cucurbita pepo {Pumpkin}
|
π
|
|
0.7
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
0.6
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
0.6
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
0.5
|
Glycerol
|
π
|
|
-0.5
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
-0.5
|
Allspice
|
π
|
|
-0.6
|
Avena sativa {Oats}
|
π
|
|
-0.6
|
Serrapeptase
|
π
|
|
-0.8
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-0.8
|
Lupinus {Lupin[Warning]}
|
π
|
|
-0.8
|
ascophyllum nodosum {Rockweed}
|
π
|
|
-0.8
|
naringenin {grapefruit}
|
π
|
|
-0.8
|
Lactobacillus jensenii {L Jensenii}
|
π
|
|
-0.8
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
-0.9
|
α-alanine {alanine}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Myrciaria dubia {Camu camu}
|
π
|
|
-1
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
-1
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
π
|
|
-1
|
Litchi chinensis {lychee fruit}
|
π
|
|
-1
|
vanillic acid {Vanilla}
|
π
|
|
-1
|
Carrageenans {Carrageenan}
|
π
|
|
-1
|
Codonopsis pilosula {Dangshen}
|
π
|
|
-1
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-1.1
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Garcinia mangostana {Mangosteen}
|
π
|
|
-1.1
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Bixa orellana {annatto }
|
π
|
|
-1.1
|
Ethanoic acid {Vinegar}
|
π
|
|
-1.1
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
-1.1
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
-1.2
|
colostrum
|
π
|
|
-1.2
|
Prunus mume {Umeboshi}
|
π
|
|
-1.3
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
-1.3
|
Handroanthus impetiginosus {pink trumpet tree}
|
π
|
|
-1.3
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-1.3
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
Sesamum indicum {Sesame}
|
π
|
|
-1.4
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
π
|
|
-1.4
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
-1.4
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
-1.4
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-1.4
|
Pycnogenol
ππ½οΈ Dosages
|
π
|
|
-1.4
|
glutathione
ππ½οΈ Dosages
|
π
|
|
-1.4
|
Brettanomyces anomalus (yeast)
|
π
|
|
-1.5
|
Musa acuminata {Banana}
|
π
|
|
-1.5
|
Petroselinum crispum {Parsley}
|
π
|
|
-1.5
|
Dysphania ambrosioides {Epazote}
|
π
|
|
-1.5
|
Trametes versicolor {Turkey tail}
|
π
|
|
-1.5
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
oolong teas
|
π
|
|
-1.6
|
Capra hircus milk {Goat milk}
|
π
|
|
-1.6
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-1.6
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
-1.7
|
Colocasia esculenta {Taro}
|
π
|
|
-1.7
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
π
|
|
-1.7
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
π
|
|
-1.7
|
Chamaemelum nobile {Camomile}
|
π
|
|
-1.7
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
-1.8
|
Secale cereale {Rye}
|
π
|
|
-1.8
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
-1.8
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
-1.8
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
-1.8
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
π
|
|
-1.8
|
Leea indica {Bandicoot berry}
|
π
|
|
-1.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-1.9
|
Anemopsis californica {Yerba mansa}
|
π
|
|
-2
|
Petals from Punica granatum {pomegranate blossom tea}
|
π
|
|
-2
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
π
|
|
-2
|
Sus domesticus {Pork}
|
π
|
|
-2
|
Carum carvi {Caraway}
|
π
|
|
-2
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
π
|
|
-2
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
-2.1
|
Potassium iodide {Iodine Supplement}
|
π
|
|
-2.1
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
-2.1
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
-2.2
|
Aloe vera {True Aloe}
|
π
|
|
-2.2
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
-2.2
|
Rubus fruticosus {Blackberry}
|
π
|
|
-2.2
|
Vanillin {Vanilla}
|
π
|
|
-2.3
|
Citrus Fruit Extract
|
π
|
|
-2.3
|
Ananas comosus {Pineapple}
|
π
|
|
-2.3
|
aspergillus oryzae {koji}
|
π
|
|
-2.4
|
chondrus crispus {Carrageen}
|
π
|
|
-2.4
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
Boron {Borax}
|
π
|
|
-2.4
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
-2.4
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
-2.5
|
Crataegus {Hawthorn}
|
π
|
|
-2.5
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-2.5
|
acetylsalicylic acid,aspirin
|
π
|
|
-2.5
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
Rosa rugosa {Rugosa rose}
|
π
|
|
-2.6
|
high-fat sucrose
|
π
|
|
-2.6
|
Ribes nigrum {black currant}
|
π
|
|
-2.6
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
-2.6
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-2.7
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-2.7
|
chlorhexidine
|
π
|
|
-2.7
|
lidocaine hydrochloride,(prescription)
|
π
|
|
-2.7
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
-2.8
|
Rhus chinensis {galla rhois}
|
π
|
|
-2.8
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-2.8
|
theabrownin {theabrownin}
|
π
|
|
-2.9
|
Anethum graveolens {Dill}
|
π
|
|
-2.9
|
Larrea tridentata {Chaparral}
|
π
|
|
-2.9
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-3
|
enterococcus durans {Streptococcus durans}
|
π
|
|
-3
|
Nicotine, Nicotine Patch
|
π
|
|
-3
|
Armoracia rusticana {Horseradish}
|
π
|
|
-3.1
|
amaranthus {amaranth}
|
π
|
|
-3.2
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-3.2
|
arthamus tinctorius {Safflower}
|
π
|
|
-3.2
|
low fodmap diet
|
π
|
|
-3.2
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
-3.3
|
Dittrichia viscosa {inula viscosa}
|
π
|
|
-3.3
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-3.3
|
Asparagus officinalis {Asparagus}
|
π
|
|
-3.4
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
-3.4
|
Arctium lappa {Burdock Root}
|
π
|
|
-3.4
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-3.4
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
π
|
|
-3.4
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-3.5
|
cellulose
|
π
|
|
-3.5
|
Ruta {Rue}
|
π
|
|
-3.5
|
Lonicera periclymenum {Epazote}
|
π
|
|
-3.5
|
henopodium quinoa {Quinoa}
|
π
|
|
-3.5
|
Morus {Mulberry }
|
π
|
|
-3.5
|
Lactotransferrin {Lactoferrin}
|
π
|
|
-3.6
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
-3.7
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
-3.7
|
psidium guajava {Guava}
|
π
|
|
-3.7
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
-3.8
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
-3.8
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
-3.9
|
high carbohydrate diet
|
π
|
|
-3.9
|
Plantago asiatica {Obako}
|
π
|
|
-3.9
|
low protein diet
|
π
|
|
-3.9
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-3.9
|
Micromeria fruticosa {White-leaved Savory}
|
π
|
|
-4
|
Xylaria hypoxylon {candlesnuff fungus}
|
π
|
|
-4
|
Laser trilobum {Kefe cumin}
|
π
|
|
-4.1
|
schisandra chinensis {magnolia berry}
|
π
|
|
-4.1
|
Humulus lupulus {Hops}
|
π
|
|
-4.1
|
Rubia cordifolia {Indian madder}
|
π
|
|
-4.2
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
-4.2
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-4.3
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
-4.3
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-4.3
|
Prunus avium {Cherry}
|
π
|
|
-4.3
|
vegetarians
|
π
|
|
-4.3
|
Whole Cow milk {Whole Milk}
|
π
|
|
-4.3
|
Cistus × incanus {Large Pink Cistus}
|
π
|
|
-4.3
|
ficus carica {fig}
|
π
|
|
-4.4
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
-4.4
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
-4.4
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
-4.4
|
Arachis hypogaea {Peanut}
|
π
|
|
-4.4
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
-4.6
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
-4.6
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-4.6
|
Brassica juncea {Mustard greens}
|
π
|
|
-4.7
|
helichrysum italicum {Immortelle}
|
π
|
|
-4.7
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-4.7
|
cranberry bean flour
|
π
|
|
-4.7
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-4.8
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-4.8
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-4.8
|
vegetable
|
π
|
|
-4.8
|
Rhus coriaria {Sumac}
|
π
|
|
-4.8
|
Kimchi
|
π
|
|
-4.9
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
-4.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
-4.9
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-4.9
|
nuts
|
π
|
|
-4.9
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-5
|
Astragalus
|
π
|
|
-5.1
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
-5.1
|
Carica papaya {papaya}
|
π
|
|
-5.2
|
Malus domestica {apple}
|
π
|
|
-5.3
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
-5.3
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-5.3
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-5.3
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
π
|
|
-5.4
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
-5.4
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-5.4
|
Gallus domesticus {Chicken}
|
π
|
|
-5.6
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-5.6
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-5.7
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-5.8
|
laminaria hyperborea {Cuvie}
|
π
|
|
-5.8
|
Pisum sativum {pea}
|
π
|
|
-5.8
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
-5.9
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-5.9
|
Elaeis guineensis {Palm oil}
|
π
|
|
-5.9
|
Schinus molle {Peruvian pepper}
|
π
|
|
-6
|
high-fat diets
|
π
|
|
-6.1
|
Mimosoideae {Mimosa}
|
π
|
|
-6.1
|
magnolia officinalis {magnolia bark}
|
π
|
|
-6.1
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-6.1
|
Crocus sativus {Saffron}
|
π
|
|
-6.1
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-6.1
|
Piper nigrum {black pepper}
|
π
|
|
-6.2
|
Hibiscus {Rose mallow}
|
π
|
|
-6.2
|
Rosa canina {Rosehip}
|
π
|
|
-6.2
|
Camellia sinensis {oolong tea}
|
π
|
|
-6.3
|
Vsl#3 {Visibiome}
|
π
|
|
-6.3
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-6.3
|
Cinnamomum tamala {Indian bay leaf}
|
π
|
|
-6.4
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-6.4
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-6.5
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-6.5
|
Tea tree
|
π
|
|
-6.5
|
Citrus aurantiifolia {Lime}
|
π
|
|
-6.5
|
Citricidal {Grapefruit seed extract}
|
π
|
|
-6.5
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-6.6
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-6.6
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-6.6
|
Camel Milk
|
π
|
|
-6.6
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-6.7
|
Arthrospira platensis {Spirulina}
|
π
|
|
-6.8
|
Genista tinctoria {Genistein}
|
π
|
|
-6.9
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
-6.9
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
-7
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-7
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
-7
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
-7
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
-7.2
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-7.2
|
sodium butyrate
|
π
|
|
-7.2
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-7.2
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-7.2
|
L-Theanine {Theanine}
|
π
|
|
-7.4
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-7.4
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-7.5
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
π
|
|
-7.7
|
refined wheat breads
|
π
|
|
-7.7
|
tea
|
π
|
|
-7.8
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
-7.9
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-8
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
-8
|
Allium cepa {Onion}
|
π
|
|
-8
|
Coriandrum sativum {Coriander}
|
π
|
|
-8.1
|
quebracho
|
π
|
|
-8.1
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
-8.1
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-8.2
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
-8.3
|
Helianthus annuus {Sunflower}
|
π
|
|
-8.3
|
Vitex negundo {Nirgundi}
|
π
|
|
-8.3
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-8.4
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-8.4
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-8.5
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-8.6
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-8.6
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
-8.6
|
Salvia hispanica {Chia Seeds}
|
π
|
|
-8.6
|
Cuminum cyminum {Cumin}
|
π
|
|
-8.7
|
Eucalyptus {Gum Tree}
|
π
|
|
-8.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-8.8
|
Orange Juice
|
π
|
|
-8.8
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-8.9
|
Pulses, Beans
|
π
|
|
-8.9
|
Artemisia absinthium {wormwood}
|
π
|
|
-9
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-9
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-9
|
High-amylose maize starch {HAMS}
|
π
|
|
-9.1
|
Menta × piperita {peppermint}
|
π
|
|
-9.1
|
Mentha spicata {Spearmint}
|
π
|
|
-9.1
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
-9.2
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-9.3
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
-9.3
|
Solanum tuberosum {Potatoes}
|
π
|
|
-9.5
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-9.6
|
Cola aspartame {Diet Cola}
|
π
|
|
-9.6
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-9.8
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
-9.8
|
Vaccinium {Cranberry}
|
π
|
|
-9.8
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
-9.8
|
trachyspermum ammi {Ajwain}
|
π
|
|
-9.8
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-10
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-10
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-10.1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-10.1
|
blueberry
|
π
|
|
-10.1
|
Sodium Chloride {Salt}
|
π
|
|
-10.1
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
-10.2
|
Rheum × hybridum {Rhubarb}
|
π
|
|
-10.2
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-10.4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-10.5
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-10.5
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-10.6
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-10.6
|
Oryza sativa {Rice}
|
π
|
|
-10.6
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
-10.9
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
-10.9
|
laminaria digitata {Oarweed}
|
π
|
|
-10.9
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-11
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-11
|
Myristica fragrans {Nutmeg}
|
π
|
|
-11
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-11.1
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
-11.1
|
kefir
|
π
|
|
-11.1
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-11.1
|
olive oil {olive oil}
|
π
|
|
-11.2
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-11.2
|
Sulforaphane {Dark Greens}
|
π
|
|
-11.3
|
foeniculum vulgare,fennel
|
π
|
|
-11.3
|
syzygium aromaticum {clove}
|
π
|
|
-12
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-12.2
|
Caffeine
|
π
|
|
-12.2
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-12.3
|
Citrus limon {Lemon}
|
π
|
|
-12.3
|
Salvia officinalis {Sage}
|
π
|
|
-12.8
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-12.8
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-12.8
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-13
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-13.1
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-13.1
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
-13.2
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-13.2
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
-13.5
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
-13.5
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-13.7
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-13.9
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-14
|
resistant starch
|
π
|
|
-14.2
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-14.2
|
Zea mays {maize}
|
π
|
|
-14.3
|
rosmarinus officinalis {rosemary}
|
π
|
|
-14.4
|
Amylum {Starch}
|
π
|
|
-14.8
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-15
|
Ocimum basilicum {Basil}
|
π
|
|
-15.5
|
Coffee
|
π
|
|
-15.6
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-15.9
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
-15.9
|
green tea
|
π
|
|
-16.1
|
eugenol {Eugenic acid}
|
π
|
|
-16.3
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-16.3
|
Ocimum gratissimum {Clove basil}
|
π
|
|
-16.5
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-16.7
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-17
|
pectin {pectin}
|
π
|
|
-17.1
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-17.1
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-17.2
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-17.3
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-18.1
|
Lavandula angustifolia {lavender}
|
π
|
|
-18.2
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-18.3
|
Curcuma amada {Mango ginger}
|
π
|
|
-18.4
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-18.4
|
soy
ππ½οΈ Dosages
|
π
|
|
-18.9
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
-19
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-19
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
-19.4
|
fruit/legume fibre
|
π
|
|
-19.5
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-19.8
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-20.1
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-20.1
|
oligosaccharides {oligosaccharides}
|
π
|
|
-20.4
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
-20.4
|
High-fibre diet {Whole food diet}
|
π
|
|
-20.9
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-20.9
|
Metha family {Mint}
|
π
|
|
-21.8
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-21.8
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-22.2
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-22.6
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-22.7
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-23.4
|
bacillus
|
π
|
|
-23.4
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-23.8
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-23.9
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-24.1
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-24.1
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-24.1
|
bifidobacterium
|
π
|
|
-24.3
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-24.9
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-25.9
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-26.8
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-27.2
|
fruit
|
π
|
|
-27.6
|
Fiber, total dietary
|
π
|
|
-28.6
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-28.6
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-29.8
|
wheat
|
π
|
|
-30.4
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
-31.1
|
origanum vulgare {oregano}
|
π
|
|
-31.5
|
Moringa Oleifera
|
π
|
|
-33.6
|
Bovine Milk Products {Dairy}
|
π
|
|
-34.3
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-34.4
|
whole-grain diet
|
π
|
|
-37.2
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
-37.4
|
Propolis {Bee glue}
|
π
|
|
-39.3
|
Thymus vulgaris {thyme}
|
π
|
|
-39.5
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-43.9
|
yogurt
|
π
|
|
-47.3
|
dietary fiber
|
π
|
|
-49
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-49.6
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-62.1
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|