All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
25.1
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
17.6
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
11.4
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
11.2
|
fat
|
π
|
|
10.9
|
high-saturated fat diet
|
π
|
|
10.4
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
10.1
|
Under cookded animal protein {Rare meat}
|
π
|
|
9.5
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
8.9
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
8.2
|
high red meat
|
π
|
|
8.1
|
restricted-fiber diet {low fiber diet}
|
π
|
|
7.8
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
7.7
|
low-fat high-complex carbohydrate diet
|
π
|
|
7.7
|
ketogenic diet
|
π
|
|
6.7
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
6.6
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
6.4
|
low carbohydrate diet
|
π
|
|
6.3
|
Tributyrin
|
π
|
|
6
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
5.7
|
omeprazole,(prescription)
|
π
|
|
5.7
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
5.6
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
5.5
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
5.4
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
5.1
|
Ceratonia siliqua {carob}
|
π
|
|
5
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
4.7
|
115 different soil based taxa {General Biotics Equilibrium}
|
π
|
|
4.5
|
Perna canaliculus {Green-lipped mussel}
|
π
|
|
4.4
|
Adeps suillus {Lard}
|
π
|
|
4.2
|
amaranthus {amaranth}
|
π
|
|
4.1
|
Lactobacillus mucosae
|
π
|
|
3.8
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
3.7
|
Flavan-3-ols {Epicatechin}
|
π
|
|
3.6
|
Carrageenans {Carrageenan}
|
π
|
|
3.3
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
π
|
|
3.3
|
coptis chinensis {Chinese goldthread }
|
π
|
|
3.2
|
Glycine max {Doenjang}
|
π
|
|
3
|
Kluyveromyces marxianus (yeast)
|
π
|
|
2.8
|
high-fat diets
|
π
|
|
2.8
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
2.5
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
π
|
|
2.4
|
Laurencia tristicha {Marine red algae}
|
π
|
|
2.2
|
Vsl#3 {Visibiome}
|
π
|
|
2
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
1.8
|
cetirizine dihydrochloride,(prescription)
|
π
|
|
1.4
|
pediococcus acidilactici {P acidilactici}
|
π
|
|
1.4
|
Pisces {Fish}
|
π
|
|
1.4
|
a-Gluco-oligosaccharides {GOS}
|
π
|
|
1.3
|
Pine pollen
|
π
|
|
1.3
|
tomato powder
|
π
|
|
1.3
|
4-Guanidino-n-butyl syringate {Levan}
|
π
|
|
1.3
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
π
|
|
1
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
1
|
Rubus fruticosus {Blackberry}
|
π
|
|
0.9
|
Catechol {Catecholamines}
|
π
|
|
0.9
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
0.9
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
π
|
|
0.8
|
mixture of pancreas digestive enzymes {Pancreatin}
|
π
|
|
0.8
|
Spinacia oleracea {Spinach}
|
π
|
|
0.8
|
diosmin {diosmin}
ππ½οΈ Dosages
|
π
|
|
0.8
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
0.6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
π
|
|
-0.9
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Phoenix dactylifera {dates}
|
π
|
|
-1
|
Serrapeptase
|
π
|
|
-1.1
|
Vanillin {Vanilla}
|
π
|
|
-1.1
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
π
|
|
-1.2
|
Morus {Mulberry }
|
π
|
|
-1.2
|
Sus domesticus {Pork}
|
π
|
|
-1.2
|
Coenzyme Q10 {CoQ 10}
|
π
|
|
-1.3
|
α-alanine {alanine}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
glutathione
ππ½οΈ Dosages
|
π
|
|
-1.4
|
chlorhexidine
|
π
|
|
-1.4
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-1.5
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
-1.5
|
Colocasia esculenta {Taro}
|
π
|
|
-1.5
|
Allspice
|
π
|
|
-1.5
|
acetylsalicylic acid,aspirin
|
π
|
|
-1.5
|
loratadine,(prescription)
|
π
|
|
-1.7
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
Cucurbita pepo {Pumpkin}
|
π
|
|
-1.8
|
Petroselinum crispum {Parsley}
|
π
|
|
-1.8
|
Rhus chinensis {galla rhois}
|
π
|
|
-1.8
|
Sesamum indicum {Sesame}
|
π
|
|
-1.9
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
-1.9
|
Pycnogenol
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
-1.9
|
Cinnamaldehyde {Cinnamon Extract}
|
π
|
|
-1.9
|
Chamaemelum nobile {Camomile}
|
π
|
|
-2
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Brettanomyces anomalus (yeast)
|
π
|
|
-2.1
|
Piper nigrum {black pepper}
|
π
|
|
-2.2
|
low fodmap diet
|
π
|
|
-2.3
|
Genista tinctoria {Genistein}
|
π
|
|
-2.4
|
low-fat diets
|
π
|
|
-2.4
|
Sinapis alba {yellow mustard}
|
π
|
|
-2.4
|
Pistacia vera {Pistachio}
|
π
|
|
-2.4
|
Blautia wexlerae {Blautia wexlerae}
|
π
|
|
-2.4
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
-2.4
|
Abstention from eating {Fasting}
|
π
|
|
-2.5
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
-2.6
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-2.7
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-2.7
|
chondrus crispus {Carrageen}
|
π
|
|
-2.7
|
Lupinus {Lupin[Warning]}
|
π
|
|
-2.7
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
-2.7
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
π
|
|
-2.8
|
Rubia cordifolia {Indian madder}
|
π
|
|
-2.8
|
Apium graveolens {Celery}
|
π
|
|
-3
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
π
|
|
-3.1
|
Abelmoschus {Okra}
|
π
|
|
-3.2
|
vanillic acid {Vanilla}
|
π
|
|
-3.3
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
-3.3
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
-3.3
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
π
|
|
-3.3
|
Lactobacillus jensenii {L Jensenii}
|
π
|
|
-3.3
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
-3.4
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
-3.4
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-3.4
|
Cannabis sativa {Marijuana}
|
π
|
|
-3.5
|
Ribes nigrum {black currant}
|
π
|
|
-3.5
|
Ethanoic acid {Vinegar}
|
π
|
|
-3.5
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
-3.5
|
Low Erucic Acid Rapeseed {Canola Oil}
|
π
|
|
-3.6
|
Palmitoylethanolamide {PEA}
|
π
|
|
-3.6
|
Potassium iodide {Iodine Supplement}
|
π
|
|
-3.6
|
Ananas comosus {Pineapple}
|
π
|
|
-3.6
|
Dysphania ambrosioides {Epazote}
|
π
|
|
-3.7
|
Eutrema japonicum {wasabi}
|
π
|
|
-3.8
|
Nicotine, Nicotine Patch
|
π
|
|
-3.8
|
Leea indica {Bandicoot berry}
|
π
|
|
-3.8
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
-3.8
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
-3.9
|
Momordica charantia {Bitter gourd}
|
π
|
|
-4
|
Whole Cow milk {Whole Milk}
|
π
|
|
-4
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
-4.1
|
arthamus tinctorius {Safflower}
|
π
|
|
-4.2
|
Aloe vera {True Aloe}
|
π
|
|
-4.2
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
-4.2
|
lidocaine hydrochloride,(prescription)
|
π
|
|
-4.2
|
Trametes versicolor {Turkey tail}
|
π
|
|
-4.4
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
Camellia Linnaeus {camellia}
|
π
|
|
-4.4
|
Euterpe oleracea {Acai}
|
π
|
|
-4.4
|
Armoracia rusticana {Horseradish}
|
π
|
|
-4.5
|
cellulose
|
π
|
|
-4.6
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
-4.7
|
Handroanthus impetiginosus {pink trumpet tree}
|
π
|
|
-4.7
|
colostrum
|
π
|
|
-4.8
|
Anethum graveolens {Dill}
|
π
|
|
-4.9
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
-4.9
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
-4.9
|
Dittrichia viscosa {inula viscosa}
|
π
|
|
-5
|
Glycerol
|
π
|
|
-5.1
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
-5.1
|
Myrciaria dubia {Camu camu}
|
π
|
|
-5.1
|
high carbohydrate diet
|
π
|
|
-5.1
|
Anemopsis californica {Yerba mansa}
|
π
|
|
-5.2
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
-5.3
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-5.3
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
-5.3
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-5.5
|
Tudca
ππ½οΈ Dosages
|
π
|
|
-5.5
|
Brassica juncea {Mustard greens}
|
π
|
|
-5.5
|
Sorghum {Broomcorn}
|
π
|
|
-5.6
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
-5.7
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
-5.7
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
π
|
|
-5.7
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
-5.8
|
oolong teas
|
π
|
|
-5.8
|
Carum carvi {Caraway}
|
π
|
|
-5.9
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
-5.9
|
Cistus × incanus {Large Pink Cistus}
|
π
|
|
-6
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
-6
|
Humulus lupulus {Hops}
|
π
|
|
-6
|
psidium guajava {Guava}
|
π
|
|
-6.1
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
-6.3
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
-6.3
|
Kimchi
|
π
|
|
-6.3
|
Larrea tridentata {Chaparral}
|
π
|
|
-6.3
|
ascophyllum nodosum {Rockweed}
|
π
|
|
-6.4
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
π
|
|
-6.4
|
vegetable
|
π
|
|
-6.5
|
Lactotransferrin {Lactoferrin}
|
π
|
|
-6.6
|
Capra hircus milk {Goat milk}
|
π
|
|
-6.6
|
Lonicera periclymenum {Epazote}
|
π
|
|
-6.6
|
oligofructose-enriched inulin
|
π
|
|
-6.7
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
-6.7
|
Xylaria hypoxylon {candlesnuff fungus}
|
π
|
|
-6.8
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
-6.8
|
schisandra chinensis {magnolia berry}
|
π
|
|
-6.9
|
Prunus mume {Umeboshi}
|
π
|
|
-6.9
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-7
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
-7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-7.1
|
Codonopsis pilosula {Dangshen}
|
π
|
|
-7.1
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-7.2
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
-7.3
|
Hibiscus {Rose mallow}
|
π
|
|
-7.4
|
bacillus subtilis natto {B.natto}
|
π
|
|
-7.5
|
ficus carica {fig}
|
π
|
|
-7.6
|
Lithium carbonate {Lithium}
|
π
|
|
-7.8
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
-8
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
-8
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
-8
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
π
|
|
-8.1
|
Camel Milk
|
π
|
|
-8.2
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-8.2
|
Citrus Fruit Extract
|
π
|
|
-8.3
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
-8.3
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
-8.3
|
red wine
ππ½οΈ Dosages
|
π
|
|
-8.3
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-8.4
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-8.4
|
vegetarians
|
π
|
|
-8.5
|
Petals from Punica granatum {pomegranate blossom tea}
|
π
|
|
-8.5
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
-8.6
|
magnolia officinalis {magnolia bark}
|
π
|
|
-8.6
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
π
|
|
-8.6
|
Gallus domesticus {Chicken}
|
π
|
|
-8.6
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
-8.7
|
Micromeria fruticosa {White-leaved Savory}
|
π
|
|
-8.8
|
Plantago asiatica {Obako}
|
π
|
|
-8.8
|
naringenin {grapefruit}
|
π
|
|
-8.8
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-8.8
|
aspergillus oryzae {koji}
|
π
|
|
-8.8
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-8.9
|
Bixa orellana {annatto }
|
π
|
|
-8.9
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-8.9
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-9.1
|
Galacto-oligosaccharides {GOS}
|
π
|
|
-9.1
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-9.1
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-9.2
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
-9.5
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-9.5
|
Boron {Borax}
|
π
|
|
-9.6
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
-9.8
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-9.9
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
-10
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-10
|
Cinnamomum tamala {Indian bay leaf}
|
π
|
|
-10.1
|
Laser trilobum {Kefe cumin}
|
π
|
|
-10.2
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-10.3
|
Helianthus annuus {Sunflower}
|
π
|
|
-10.3
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
-10.4
|
Citricidal {Grapefruit seed extract}
|
π
|
|
-10.4
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
-10.4
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
-10.6
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
-10.6
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-10.7
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
-10.8
|
Ruta {Rue}
|
π
|
|
-11
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
-11.1
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
-11.1
|
Crocus sativus {Saffron}
|
π
|
|
-11.1
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
-11.1
|
Rosa rugosa {Rugosa rose}
|
π
|
|
-11.2
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-11.2
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
-11.3
|
Taraxacum officinale {Dandelion}
|
π
|
|
-11.4
|
Crataegus {Hawthorn}
|
π
|
|
-11.4
|
nuts
|
π
|
|
-11.5
|
helichrysum italicum {Immortelle}
|
π
|
|
-11.5
|
Beta vulgaris {Beet}
|
π
|
|
-11.5
|
Schinus molle {Peruvian pepper}
|
π
|
|
-11.5
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-11.6
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-11.6
|
Litchi chinensis {lychee fruit}
|
π
|
|
-11.7
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-11.7
|
Tea tree
|
π
|
|
-11.8
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
-11.8
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-11.9
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-12.1
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
-12.1
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-12.2
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-12.2
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-12.4
|
theabrownin {theabrownin}
|
π
|
|
-12.5
|
Mimosoideae {Mimosa}
|
π
|
|
-12.6
|
brown algae
|
π
|
|
-12.7
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-13
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
-13.2
|
laminaria hyperborea {Cuvie}
|
π
|
|
-13.2
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
-13.3
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
-13.3
|
Camellia sinensis {oolong tea}
|
π
|
|
-13.5
|
Rosa canina {Rosehip}
|
π
|
|
-13.5
|
cranberry bean flour
|
π
|
|
-13.6
|
Secale cereale {Rye}
|
π
|
|
-13.8
|
Rhus coriaria {Sumac}
|
π
|
|
-13.8
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-13.8
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
-13.9
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-14
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
-14
|
Citrus aurantiifolia {Lime}
|
π
|
|
-14
|
Musa acuminata {Banana}
|
π
|
|
-14.1
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
-14.2
|
Elaeis guineensis {Palm oil}
|
π
|
|
-14.2
|
enterococcus durans {Streptococcus durans}
|
π
|
|
-14.3
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-14.4
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-14.5
|
Mentha spicata {Spearmint}
|
π
|
|
-14.6
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
-14.8
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-14.9
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-15.3
|
partially hydrolysed guar gum
|
π
|
|
-15.4
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-15.4
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-15.4
|
Arachis hypogaea {Peanut}
|
π
|
|
-15.5
|
Vitex negundo {Nirgundi}
|
π
|
|
-15.6
|
Allium cepa {Onion}
|
π
|
|
-15.6
|
Asparagus officinalis {Asparagus}
|
π
|
|
-16
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-16
|
L-Theanine {Theanine}
|
π
|
|
-16.1
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
-16.2
|
Coriandrum sativum {Coriander}
|
π
|
|
-16.4
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-16.4
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-16.6
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
-16.6
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-16.9
|
Salvia hispanica {Chia Seeds}
|
π
|
|
-16.9
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-17.1
|
Carica papaya {papaya}
|
π
|
|
-17.1
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-17.3
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
-17.3
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
-17.3
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-17.4
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
-17.4
|
Pisum sativum {pea}
|
π
|
|
-17.5
|
sodium butyrate
|
π
|
|
-17.6
|
Prunus avium {Cherry}
|
π
|
|
-17.7
|
Ulmus rubra {slippery elm}
|
π
|
|
-17.8
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-17.8
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-17.9
|
Brassica oleracea {cabbage}
|
π
|
|
-18.1
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-18.2
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
-18.5
|
Artemisia absinthium {wormwood}
|
π
|
|
-18.6
|
terpenophenolics {cannabinoids}
|
π
|
|
-18.6
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-18.7
|
Cuminum cyminum {Cumin}
|
π
|
|
-18.8
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-18.9
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-19
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
-19.1
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-19.1
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-19.3
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
π
|
|
-19.5
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-19.6
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
-19.7
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
-19.7
|
henopodium quinoa {Quinoa}
|
π
|
|
-19.9
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-20
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
-20.2
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
-20.7
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-20.8
|
Solanum tuberosum {Potatoes}
|
π
|
|
-20.9
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
-21
|
Avena sativa {Oats}
|
π
|
|
-21
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
-21.3
|
quebracho
|
π
|
|
-21.3
|
Eucalyptus {Gum Tree}
|
π
|
|
-21.3
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-21.6
|
trachyspermum ammi {Ajwain}
|
π
|
|
-21.7
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-21.7
|
Myristica fragrans {Nutmeg}
|
π
|
|
-21.7
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-21.8
|
low protein diet
|
π
|
|
-22.1
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
-22.2
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
-22.2
|
Ocimum gratissimum {Clove basil}
|
π
|
|
-22.6
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-22.6
|
Arctium lappa {Burdock Root}
|
π
|
|
-22.9
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-23
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-23.4
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-23.7
|
Pulses, Beans
|
π
|
|
-23.9
|
Salvia officinalis {Sage}
|
π
|
|
-24.1
|
hypocaloric hyperproteic diet
|
π
|
|
-24.2
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-24.3
|
Vaccinium {Cranberry}
|
π
|
|
-24.3
|
refined wheat breads
|
π
|
|
-24.4
|
Arthrospira platensis {Spirulina}
|
π
|
|
-24.5
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
-24.5
|
blueberry
|
π
|
|
-24.6
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-24.7
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-25
|
kefir
|
π
|
|
-25.2
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
-25.3
|
Lavandula angustifolia {lavender}
|
π
|
|
-25.5
|
Rheum × hybridum {Rhubarb}
|
π
|
|
-25.6
|
foeniculum vulgare,fennel
|
π
|
|
-25.6
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-26.3
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
-26.5
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-27.2
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-27.5
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
-27.6
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-27.9
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
-28
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
-28.8
|
Citrus limon {Lemon}
|
π
|
|
-28.8
|
eugenol {Eugenic acid}
|
π
|
|
-28.9
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
-29.1
|
Ocimum basilicum {Basil}
|
π
|
|
-29.1
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
-29.3
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
-29.9
|
grapes
|
π
|
|
-30.2
|
Menta × piperita {peppermint}
|
π
|
|
-30.3
|
Amylum {Starch}
|
π
|
|
-31.8
|
Orange Juice
|
π
|
|
-31.9
|
syzygium aromaticum {clove}
|
π
|
|
-32.1
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-32.2
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-32.8
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-32.9
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-33.1
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
-33.1
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-33.1
|
Cola aspartame {Diet Cola}
|
π
|
|
-33.3
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-33.7
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-33.7
|
Curcuma amada {Mango ginger}
|
π
|
|
-34.1
|
High-amylose maize starch {HAMS}
|
π
|
|
-34.7
|
Sodium Chloride {Salt}
|
π
|
|
-34.9
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-35.3
|
Oryza sativa {Rice}
|
π
|
|
-35.5
|
tea
|
π
|
|
-35.9
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-36.8
|
Metha family {Mint}
|
π
|
|
-37
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-37.1
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-37.8
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-38.6
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-38.9
|
olive oil {olive oil}
|
π
|
|
-39.3
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-39.5
|
Zea mays {maize}
|
π
|
|
-40.1
|
Coffee
|
π
|
|
-40.3
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-40.3
|
Malus domestica {apple}
|
π
|
|
-40.5
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-40.7
|
Caffeine
|
π
|
|
-42.6
|
resistant starch
|
π
|
|
-43
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
-43.1
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-43.1
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-43.5
|
laminaria digitata {Oarweed}
|
π
|
|
-44.1
|
Sulforaphane {Dark Greens}
|
π
|
|
-44.4
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-44.8
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-44.8
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
-44.8
|
Moringa Oleifera
|
π
|
|
-45.3
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-45.4
|
rosmarinus officinalis {rosemary}
|
π
|
|
-45.6
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-45.6
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-46.1
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-46.5
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
-47
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-47.1
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-48.4
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-50.7
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-51.7
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-52.5
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-52.9
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-53.3
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-53.9
|
soy
ππ½οΈ Dosages
|
π
|
|
-54.2
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-54.8
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-55.2
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-56.3
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-56.3
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-57.6
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-57.8
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
-58.2
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
-58.3
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-58.5
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-59.9
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-61.2
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-61.4
|
green tea
|
π
|
|
-61.5
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-61.7
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
-61.8
|
pectin {pectin}
|
π
|
|
-61.9
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-63.2
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-63.7
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-64.6
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-65.1
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-65.2
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-66.4
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-66.9
|
origanum vulgare {oregano}
|
π
|
|
-69.6
|
Thymus vulgaris {thyme}
|
π
|
|
-69.6
|
Bovine Milk Products {Dairy}
|
π
|
|
-73.3
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-75.3
|
Propolis {Bee glue}
|
π
|
|
-77.4
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-78.3
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-80.4
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-80.5
|
wheat
|
π
|
|
-89.5
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-90.3
|
bifidobacterium
|
π
|
|
-90.6
|
whole-grain diet
|
π
|
|
-91.6
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-97.2
|
oligosaccharides {oligosaccharides}
|
π
|
|
-100.1
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-102.5
|
bacillus
|
π
|
|
-113.3
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-113.6
|
yogurt
|
π
|
|
-113.7
|
High-fibre diet {Whole food diet}
|
π
|
|
-128.6
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-131.3
|
fruit/legume fibre
|
π
|
|
-149.3
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
-153
|
fruit
|
π
|
|
-166.7
|
Fiber, total dietary
|
π
|
|
-195.2
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
-209.5
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-212.1
|
dietary fiber
|
π
|