All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
31.3
|
Abstention from eating {Fasting}
|
π
|
|
24.5
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
22.8
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
19.9
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
16.6
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
16.1
|
pectin {pectin}
|
π
|
|
15.2
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
15.2
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
14.4
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
14.1
|
fruit/legume fibre
|
π
|
|
13.7
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
13
|
Fiber, total dietary
|
π
|
|
12.9
|
Malus domestica {apple}
|
π
|
|
12.8
|
tea
|
π
|
|
12.7
|
ketogenic diet
|
π
|
|
12.2
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
12
|
Ethanoic acid {Vinegar}
|
π
|
|
12
|
partially hydrolysed guar gum
|
π
|
|
11.4
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
11.4
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
11.2
|
fruit
|
π
|
|
10.9
|
oolong teas
|
π
|
|
10.8
|
Camellia Linnaeus {camellia}
|
π
|
|
10.5
|
vegetarians
|
π
|
|
10.2
|
high red meat
|
π
|
|
10
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
9.8
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
9.6
|
Cola aspartame {Diet Cola}
|
π
|
|
9.4
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
9.2
|
Cucurbita pepo {Pumpkin}
|
π
|
|
9.1
|
Lonicera periclymenum {Epazote}
|
π
|
|
9
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
8.9
|
dietary fiber
|
π
|
|
8.9
|
Caffeine
|
π
|
|
8.8
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
8.5
|
Ulmus rubra {slippery elm}
|
π
|
|
8.4
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
8.2
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
8
|
ascophyllum nodosum {Rockweed}
|
π
|
|
7.7
|
laminaria digitata {Oarweed}
|
π
|
|
7.6
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
7.5
|
coptis chinensis {Chinese goldthread }
|
π
|
|
7.5
|
Citrus limon {Lemon}
|
π
|
|
7.5
|
Abelmoschus {Okra}
|
π
|
|
7.3
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
7.3
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
7.3
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
7.2
|
Litchi chinensis {lychee fruit}
|
π
|
|
7.1
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
7.1
|
Sulforaphane {Dark Greens}
|
π
|
|
7.1
|
Rubus fruticosus {Blackberry}
|
π
|
|
6.9
|
grapes
|
π
|
|
6.9
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
6.8
|
High-fibre diet {Whole food diet}
|
π
|
|
6.8
|
Coffee
|
π
|
|
6.8
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
6.6
|
henopodium quinoa {Quinoa}
|
π
|
|
6.6
|
Morus {Mulberry }
|
π
|
|
6.6
|
oligosaccharides {oligosaccharides}
|
π
|
|
6.4
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
6.4
|
Crataegus {Hawthorn}
|
π
|
|
6.4
|
Carrageenans {Carrageenan}
|
π
|
|
6.4
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
6.2
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
6
|
Vsl#3 {Visibiome}
|
π
|
|
5.9
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
5.9
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
5.8
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
5.6
|
Aloe vera {True Aloe}
|
π
|
|
5.6
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
5.3
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
5.3
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
5.1
|
cellulose
|
π
|
|
5
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
4.9
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
4.9
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
4.8
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
4.8
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
4.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
4.6
|
hypocaloric hyperproteic diet
|
π
|
|
4.6
|
Boron {Borax}
|
π
|
|
4.5
|
Musa acuminata {Banana}
|
π
|
|
4.4
|
Orange Juice
|
π
|
|
4.4
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
4.3
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
4.3
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
4.3
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
4.2
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
4.1
|
Astragalus
|
π
|
|
4.1
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
3.9
|
enterococcus durans {Streptococcus durans}
|
π
|
|
3.8
|
Flavan-3-ols {Epicatechin}
|
π
|
|
3.8
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
3.7
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
3.7
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
3.6
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
3.5
|
Epicatechin {Green tea polyphenol}
|
π
|
|
3.5
|
Plant-based diet {Vegetarian diet}
|
π
|
|
3.4
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
3.3
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
3.3
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
3.2
|
pediococcus acidilactici {P acidilactici}
|
π
|
|
3.2
|
fat
|
π
|
|
3.1
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
3.1
|
naringenin {grapefruit}
|
π
|
|
3.1
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
3.1
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
3
|
Capra hircus milk {Goat milk}
|
π
|
|
2.9
|
Under cookded animal protein {Rare meat}
|
π
|
|
2.9
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
2.8
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
π
|
|
2.8
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
2.7
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
2.7
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
2.6
|
Salvia hispanica {Chia Seeds}
|
π
|
|
2.6
|
Nicotine, Nicotine Patch
|
π
|
|
2.6
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
2.6
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
2.6
|
Camellia sinensis {oolong tea}
|
π
|
|
2.5
|
Cannabis sativa {Marijuana}
|
π
|
|
2.5
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
2.5
|
amaranthus {amaranth}
|
π
|
|
2.5
|
brown algae
|
π
|
|
2.4
|
Genista tinctoria {Genistein}
|
π
|
|
2.3
|
oligofructose-enriched inulin
|
π
|
|
2.3
|
Ribes nigrum {black currant}
|
π
|
|
2.3
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
2.3
|
Glycine max {Doenjang}
|
π
|
|
2.3
|
Vaccinium {Cranberry}
|
π
|
|
2.3
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
2.3
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
2.2
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
2.2
|
ß-Carotene {Carrots}
|
π
|
|
2.2
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
2.1
|
restricted-fiber diet {low fiber diet}
|
π
|
|
2.1
|
wheat
|
π
|
|
2.1
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
2.1
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
2
|
colostrum
|
π
|
|
2
|
red wine
ππ½οΈ Dosages
|
π
|
|
2
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
1.9
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
1.9
|
Catechol {Catecholamines}
|
π
|
|
1.9
|
aspergillus oryzae {koji}
|
π
|
|
1.9
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
1.8
|
Lupinus {Lupin[Warning]}
|
π
|
|
1.8
|
Ceratonia siliqua {carob}
|
π
|
|
1.8
|
Laurencia tristicha {Marine red algae}
|
π
|
|
1.8
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
1.7
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
1.7
|
Low Erucic Acid Rapeseed {Canola Oil}
|
π
|
|
1.7
|
Vanillin {Vanilla}
|
π
|
|
1.7
|
Gallus domesticus {Chicken}
|
π
|
|
1.7
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
1.6
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
1.6
|
low fodmap diet
|
π
|
|
1.6
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
1.6
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
1.6
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
1.5
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
1.4
|
Citrus aurantiifolia {Lime}
|
π
|
|
1.4
|
Galacto-oligosaccharides {GOS}
|
π
|
|
1.4
|
Tributyrin
|
π
|
|
1.3
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
π
|
|
1.2
|
Momordica charantia {Bitter gourd}
|
π
|
|
1.2
|
Brassica oleracea {cabbage}
|
π
|
|
1.2
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
1.2
|
Blautia wexlerae {Blautia wexlerae}
|
π
|
|
1.2
|
Bacteroides uniformis {Bacteroides uniformis}
|
π
|
|
1.2
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
1.2
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
1.2
|
Codonopsis pilosula {Dangshen}
|
π
|
|
1.1
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
1.1
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
1.1
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
1
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
1
|
low carbohydrate diet
|
π
|
|
1
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
1
|
Bixa orellana {annatto }
|
π
|
|
1
|
Glycerol
|
π
|
|
0.9
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
0.8
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
0.8
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
0.8
|
resistant starch
|
π
|
|
0.8
|
glutathione
ππ½οΈ Dosages
|
π
|
|
0.8
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
0.7
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
π
|
|
0.6
|
diosmin {diosmin}
ππ½οΈ Dosages
|
π
|
|
0.6
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
0.6
|
theabrownin {theabrownin}
|
π
|
|
0.6
|
Pine pollen
|
π
|
|
0.5
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
0.5
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-0.5
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-0.5
|
Tudca
ππ½οΈ Dosages
|
π
|
|
-0.6
|
Brettanomyces anomalus (yeast)
|
π
|
|
-0.6
|
Pycnogenol
ππ½οΈ Dosages
|
π
|
|
-0.6
|
arthamus tinctorius {Safflower}
|
π
|
|
-0.6
|
α-alanine {alanine}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
Anemopsis californica {Yerba mansa}
|
π
|
|
-0.6
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
π
|
|
-0.6
|
Carica papaya {papaya}
|
π
|
|
-0.7
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-0.7
|
Rhus coriaria {Sumac}
|
π
|
|
-0.7
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-0.8
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
π
|
|
-0.8
|
Myrciaria dubia {Camu camu}
|
π
|
|
-0.8
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
-0.8
|
Colocasia esculenta {Taro}
|
π
|
|
-0.8
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-0.8
|
Hibiscus {Rose mallow}
|
π
|
|
-0.8
|
Sus domesticus {Pork}
|
π
|
|
-0.8
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-0.8
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
kefir
|
π
|
|
-0.8
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-0.9
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
-0.9
|
magnolia officinalis {magnolia bark}
|
π
|
|
-0.9
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
olive oil {olive oil}
|
π
|
|
-0.9
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
-0.9
|
Avena sativa {Oats}
|
π
|
|
-0.9
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-1
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-1
|
Artemisia absinthium {wormwood}
|
π
|
|
-1
|
Garcinia mangostana {Mangosteen}
|
π
|
|
-1
|
chlorhexidine
|
π
|
|
-1
|
high-fat sucrose
|
π
|
|
-1.1
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
-1.2
|
Euterpe oleracea {Acai}
|
π
|
|
-1.2
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-1.2
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-1.2
|
Laser trilobum {Kefe cumin}
|
π
|
|
-1.3
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-1.3
|
Menta × piperita {peppermint}
|
π
|
|
-1.3
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
Phoenix dactylifera {dates}
|
π
|
|
-1.3
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
Pisces {Fish}
|
π
|
|
-1.4
|
Anethum graveolens {Dill}
|
π
|
|
-1.4
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-1.4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
-1.4
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
-1.4
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
-1.4
|
Oryza sativa {Rice}
|
π
|
|
-1.5
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Fraxinus angustifolia {Narrow-leaved ash}
|
π
|
|
-1.5
|
Armoracia rusticana {Horseradish}
|
π
|
|
-1.5
|
Asparagus officinalis {Asparagus}
|
π
|
|
-1.5
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
-1.6
|
vanillic acid {Vanilla}
|
π
|
|
-1.6
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
-1.6
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Dittrichia viscosa {inula viscosa}
|
π
|
|
-1.6
|
Larrea tridentata {Chaparral}
|
π
|
|
-1.6
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Xylaria hypoxylon {candlesnuff fungus}
|
π
|
|
-1.6
|
chondrus crispus {Carrageen}
|
π
|
|
-1.7
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-1.7
|
Handroanthus impetiginosus {pink trumpet tree}
|
π
|
|
-1.7
|
Amylum {Starch}
|
π
|
|
-1.7
|
soy
ππ½οΈ Dosages
|
π
|
|
-1.7
|
refined wheat breads
|
π
|
|
-1.7
|
Ruta {Rue}
|
π
|
|
-1.7
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
-1.7
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
psidium guajava {Guava}
|
π
|
|
-1.7
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
-1.7
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
-1.8
|
Cistus × incanus {Large Pink Cistus}
|
π
|
|
-1.8
|
Prunus mume {Umeboshi}
|
π
|
|
-1.8
|
trachyspermum ammi {Ajwain}
|
π
|
|
-1.8
|
green tea
|
π
|
|
-1.9
|
Pisum sativum {pea}
|
π
|
|
-1.9
|
Sesamum indicum {Sesame}
|
π
|
|
-1.9
|
Rosa canina {Rosehip}
|
π
|
|
-1.9
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
-1.9
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-1.9
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
π
|
|
-1.9
|
Palmitoylethanolamide {PEA}
|
π
|
|
-2
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
-2
|
Citricidal {Grapefruit seed extract}
|
π
|
|
-2
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Helianthus annuus {Sunflower}
|
π
|
|
-2.1
|
blueberry
|
π
|
|
-2.1
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-2.1
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
-2.2
|
Lithium carbonate {Lithium}
|
π
|
|
-2.2
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-2.2
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-2.2
|
high carbohydrate diet
|
π
|
|
-2.2
|
schisandra chinensis {magnolia berry}
|
π
|
|
-2.2
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
π
|
|
-2.3
|
Rhus chinensis {galla rhois}
|
π
|
|
-2.3
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
-2.4
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
-2.4
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
-2.4
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-2.5
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
-2.5
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-2.7
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
π
|
|
-2.8
|
Cinnamomum tamala {Indian bay leaf}
|
π
|
|
-2.8
|
terpenophenolics {cannabinoids}
|
π
|
|
-2.8
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-2.8
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
foeniculum vulgare,fennel
|
π
|
|
-2.9
|
Mentha spicata {Spearmint}
|
π
|
|
-2.9
|
ficus carica {fig}
|
π
|
|
-3
|
Arachis hypogaea {Peanut}
|
π
|
|
-3
|
Eucalyptus {Gum Tree}
|
π
|
|
-3
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
-3
|
low-fat diets
|
π
|
|
-3.1
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-3.2
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-3.2
|
Kimchi
|
π
|
|
-3.2
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-3.2
|
Schinus molle {Peruvian pepper}
|
π
|
|
-3.3
|
Mimosoideae {Mimosa}
|
π
|
|
-3.3
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-3.3
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
-3.4
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
-3.4
|
Petroselinum crispum {Parsley}
|
π
|
|
-3.4
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-3.5
|
bifidobacterium
|
π
|
|
-3.5
|
Rosa rugosa {Rugosa rose}
|
π
|
|
-3.5
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
-3.5
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-3.6
|
Vitex negundo {Nirgundi}
|
π
|
|
-3.6
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
-3.6
|
Ananas comosus {Pineapple}
|
π
|
|
-3.6
|
Lactobacillus mucosae
|
π
|
|
-3.7
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
-3.8
|
Crocus sativus {Saffron}
|
π
|
|
-3.8
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-3.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
-3.9
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-4
|
nuts
|
π
|
|
-4
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-4
|
Curcuma amada {Mango ginger}
|
π
|
|
-4
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-4
|
Cuminum cyminum {Cumin}
|
π
|
|
-4
|
Citrus Fruit Extract
|
π
|
|
-4.1
|
L-Theanine {Theanine}
|
π
|
|
-4.2
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-4.2
|
Cinnamaldehyde {Cinnamon Extract}
|
π
|
|
-4.3
|
Carum carvi {Caraway}
|
π
|
|
-4.3
|
Adeps suillus {Lard}
|
π
|
|
-4.3
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
Coriandrum sativum {Coriander}
|
π
|
|
-4.4
|
Allium cepa {Onion}
|
π
|
|
-4.5
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-4.6
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-4.7
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-4.8
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-4.9
|
cranberry bean flour
|
π
|
|
-5
|
quebracho
|
π
|
|
-5
|
Tea tree
|
π
|
|
-5.1
|
Beta vulgaris {Beet}
|
π
|
|
-5.2
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
π
|
|
-5.2
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-5.2
|
Piper nigrum {black pepper}
|
π
|
|
-5.2
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-5.3
|
Salvia officinalis {Sage}
|
π
|
|
-5.4
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
-5.4
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-5.4
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-5.4
|
rosmarinus officinalis {rosemary}
|
π
|
|
-5.4
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
-5.4
|
Brassica juncea {Mustard greens}
|
π
|
|
-5.5
|
Myristica fragrans {Nutmeg}
|
π
|
|
-5.5
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
-5.5
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-5.5
|
high-saturated fat diet
|
π
|
|
-5.6
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-5.7
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
-5.8
|
vegetable
|
π
|
|
-5.8
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-5.8
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-6
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-6
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-6.1
|
sodium butyrate
|
π
|
|
-6.1
|
Secale cereale {Rye}
|
π
|
|
-6.1
|
Elaeis guineensis {Palm oil}
|
π
|
|
-6.2
|
Zea mays {maize}
|
π
|
|
-6.3
|
laminaria hyperborea {Cuvie}
|
π
|
|
-6.3
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-6.4
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-6.5
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-6.6
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-6.7
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-6.7
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-6.8
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-7
|
Taraxacum officinale {Dandelion}
|
π
|
|
-7.2
|
Camel Milk
|
π
|
|
-7.2
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-7.2
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-7.2
|
origanum vulgare {oregano}
|
π
|
|
-7.2
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-7.5
|
Humulus lupulus {Hops}
|
π
|
|
-7.5
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
-8
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-8
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-8.1
|
Arctium lappa {Burdock Root}
|
π
|
|
-8.2
|
Metha family {Mint}
|
π
|
|
-8.2
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
-8.4
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-8.5
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-8.6
|
Lavandula angustifolia {lavender}
|
π
|
|
-8.7
|
Ocimum basilicum {Basil}
|
π
|
|
-8.7
|
Solanum tuberosum {Potatoes}
|
π
|
|
-9
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-9.2
|
Sodium Chloride {Salt}
|
π
|
|
-9.4
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-9.5
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
-9.6
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-9.6
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-9.9
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-9.9
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-10.1
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-10.3
|
Rheum × hybridum {Rhubarb}
|
π
|
|
-10.5
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-10.5
|
Ocimum gratissimum {Clove basil}
|
π
|
|
-11
|
Propolis {Bee glue}
|
π
|
|
-11.4
|
eugenol {Eugenic acid}
|
π
|
|
-11.5
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-11.5
|
Arthrospira platensis {Spirulina}
|
π
|
|
-11.6
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-11.7
|
whole-grain diet
|
π
|
|
-12.1
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
-12.7
|
Moringa Oleifera
|
π
|
|
-12.9
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-13.8
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-14
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-14.1
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-14.5
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-14.9
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-15.8
|
high-fat diets
|
π
|
|
-16
|
Thymus vulgaris {thyme}
|
π
|
|
-16.2
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-16.4
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-18.7
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-20
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-20.8
|
bacillus
|
π
|
|
-21
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-21.8
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-23.6
|
Bovine Milk Products {Dairy}
|
π
|
|
-25
|
yogurt
|
π
|
|
-26.4
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-28.3
|
long-term, moderate-intensity exercise {exercise}
|
π
|