Calcium: Calcium is crucial for bone health. Adequate calcium intake, along with vitamin D, helps in the absorption and utilization of calcium. Dairy products, leafy greens (kale, broccoli), fortified foods, and supplements can be sources of calcium.
Vitamin D: Vitamin D is essential for calcium absorption and bone mineralization. Sunlight exposure, fortified foods, and supplements are ways to ensure adequate vitamin D intake.
Magnesium: Magnesium is involved in bone formation and mineralization. Foods rich in magnesium include nuts, seeds, whole grains, and leafy green vegetables.
Vitamin K: Vitamin K plays a role in bone metabolism and is involved in the regulation of calcium in bones. Green leafy vegetables like kale, spinach, and broccoli are good sources of vitamin K.
Protein: Adequate protein intake is important for maintaining bone health. Protein provides the building blocks necessary for bone formation.
Omega-3 Fatty Acids: Found in fish oil and certain seeds, omega-3 fatty acids might contribute to bone health by reducing inflammation and promoting bone density.
All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
5.7
|
Camellia Linnaeus {camellia}
|
π
|
|
4.6
|
oolong teas
|
π
|
|
3.4
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
3.4
|
restricted-fiber diet {low fiber diet}
|
π
|
|
3.4
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
3.4
|
colostrum
|
π
|
|
3.3
|
Flavan-3-ols {Epicatechin}
|
π
|
|
3.1
|
coptis chinensis {Chinese goldthread }
|
π
|
|
3
|
Glycine max {Doenjang}
|
π
|
|
2.8
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
2.7
|
high-saturated fat diet
|
π
|
|
2.7
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
2.6
|
cranberry bean flour
|
π
|
|
2.5
|
Brassica juncea {Mustard greens}
|
π
|
|
2.4
|
Morus {Mulberry }
|
π
|
|
2.4
|
terpenophenolics {cannabinoids}
|
π
|
|
2.3
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
2.2
|
Lactobacillus mucosae
|
π
|
|
2.1
|
Prunus mume {Umeboshi}
|
π
|
|
2
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
π
|
|
2
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
1.9
|
Garcinia mangostana {Mangosteen}
|
π
|
|
1.9
|
N-Acetyl Cysteine {NAC}
ππ½οΈ Dosages
|
π
|
|
1.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
1.8
|
cetirizine dihydrochloride,(prescription)
|
π
|
|
1.8
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
1.8
|
chlorhexidine
|
π
|
|
1.8
|
omeprazole,(prescription)
|
π
|
|
1.7
|
low carbohydrate diet
|
π
|
|
1.7
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
1.6
|
Rubia cordifolia {Indian madder}
|
π
|
|
1.6
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
1.6
|
Brassica oleracea {cabbage}
|
π
|
|
1.6
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
1.5
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
1.4
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
1.4
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
1.4
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
1.4
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
1.4
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
1.3
|
lidocaine hydrochloride,(prescription)
|
π
|
|
1.3
|
Pisces {Fish}
|
π
|
|
1.2
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
1.2
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
1.2
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
1.1
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
1.1
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
1
|
acetylsalicylic acid,aspirin
|
π
|
|
1
|
fat
|
π
|
|
1
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
π
|
|
1
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
1
|
Sorghum {Broomcorn}
|
π
|
|
1
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
0.9
|
diosmin {diosmin}
ππ½οΈ Dosages
|
π
|
|
0.9
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
0.9
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
0.9
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
0.9
|
amaranthus {amaranth}
|
π
|
|
0.9
|
oligofructose-enriched inulin
|
π
|
|
0.8
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
0.8
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
0.8
|
Artemisia absinthium {wormwood}
|
π
|
|
0.8
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
0.7
|
Under cookded animal protein {Rare meat}
|
π
|
|
0.7
|
green tea
|
π
|
|
0.7
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
0.7
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
0.7
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
0.7
|
Piper nigrum {black pepper}
|
π
|
|
0.6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
0.6
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
0.6
|
one form of diabetes diet {Moderate-carbohydrate diet}
|
π
|
|
0.6
|
Codonopsis pilosula {Dangshen}
|
π
|
|
0.6
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
0.5
|
grapes
|
π
|
|
0.5
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
-0.5
|
Debaryomyces hansenii (yeast)
|
π
|
|
-0.5
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
-0.5
|
Thymus vulgaris {thyme}
|
π
|
|
-0.5
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-0.5
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-0.5
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
-0.5
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-0.6
|
Crataegus {Hawthorn}
|
π
|
|
-0.6
|
magnolia officinalis {magnolia bark}
|
π
|
|
-0.6
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-0.6
|
Tributyrin
|
π
|
|
-0.7
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
π
|
|
-0.7
|
Carrageenans {Carrageenan}
|
π
|
|
-0.8
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-0.8
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
-0.8
|
Aloe vera {True Aloe}
|
π
|
|
-0.8
|
rosmarinus officinalis {rosemary}
|
π
|
|
-0.8
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
-0.9
|
ß-Carotene {Carrots}
|
π
|
|
-0.9
|
Blautia wexlerae {Blautia wexlerae}
|
π
|
|
-0.9
|
Lactobacillus jensenii {L Jensenii}
|
π
|
|
-0.9
|
Carica papaya {papaya}
|
π
|
|
-0.9
|
Ribes nigrum {black currant}
|
π
|
|
-0.9
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
ascophyllum nodosum {Rockweed}
|
π
|
|
-1
|
Ocimum basilicum {Basil}
|
π
|
|
-1
|
aspergillus oryzae {koji}
|
π
|
|
-1
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-1
|
Whole Cow milk {Whole Milk}
|
π
|
|
-1
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-1
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-1
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
-1
|
Myristica fragrans {Nutmeg}
|
π
|
|
-1
|
Myrciaria dubia {Camu camu}
|
π
|
|
-1
|
Abelmoschus {Okra}
|
π
|
|
-1
|
Tea tree
|
π
|
|
-1.1
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
-1.1
|
vanillic acid {Vanilla}
|
π
|
|
-1.1
|
Palmitoylethanolamide {PEA}
|
π
|
|
-1.1
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-1.1
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-1.1
|
eugenol {Eugenic acid}
|
π
|
|
-1.1
|
Secale cereale {Rye}
|
π
|
|
-1.1
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-1.2
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-1.2
|
high red meat
|
π
|
|
-1.2
|
Citrus limon {Lemon}
|
π
|
|
-1.2
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-1.3
|
Camel Milk
|
π
|
|
-1.3
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
-1.3
|
ficus carica {fig}
|
π
|
|
-1.3
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
-1.3
|
low fodmap diet
|
π
|
|
-1.4
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-1.4
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-1.4
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-1.4
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
-1.5
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
-1.5
|
Citrus aurantiifolia {Lime}
|
π
|
|
-1.5
|
Nicotine, Nicotine Patch
|
π
|
|
-1.5
|
bacillus subtilis natto {B.natto}
|
π
|
|
-1.6
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Humulus lupulus {Hops}
|
π
|
|
-1.6
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-1.6
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
-1.7
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-1.7
|
Asparagus officinalis {Asparagus}
|
π
|
|
-1.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-1.7
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
-1.7
|
Camellia sinensis {oolong tea}
|
π
|
|
-1.8
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-1.9
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-2
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
-2
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-2
|
Coffee
|
π
|
|
-2
|
origanum vulgare {oregano}
|
π
|
|
-2
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
-2
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
-2.1
|
Lactotransferrin {Lactoferrin}
|
π
|
|
-2.1
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
high carbohydrate diet
|
π
|
|
-2.1
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Larrea tridentata {Chaparral}
|
π
|
|
-2.1
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-2.1
|
arthamus tinctorius {Safflower}
|
π
|
|
-2.1
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-2.2
|
high-fat sucrose
|
π
|
|
-2.2
|
Litchi chinensis {lychee fruit}
|
π
|
|
-2.2
|
Glycerol
|
π
|
|
-2.3
|
Capra hircus milk {Goat milk}
|
π
|
|
-2.4
|
brown algae
|
π
|
|
-2.4
|
Plantago asiatica {Obako}
|
π
|
|
-2.4
|
Bixa orellana {annatto }
|
π
|
|
-2.4
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-2.4
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
-2.4
|
Low Erucic Acid Rapeseed {Canola Oil}
|
π
|
|
-2.4
|
Xanthomonas campestris {Xanthan gum}
|
π
|
|
-2.4
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-2.5
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
Gallus domesticus {Chicken}
|
π
|
|
-2.6
|
Helianthus annuus {Sunflower}
|
π
|
|
-2.6
|
ketogenic diet
|
π
|
|
-2.6
|
henopodium quinoa {Quinoa}
|
π
|
|
-2.6
|
Crocus sativus {Saffron}
|
π
|
|
-2.6
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
-2.6
|
Boron {Borax}
|
π
|
|
-2.7
|
Lithium carbonate {Lithium}
|
π
|
|
-2.7
|
Genista tinctoria {Genistein}
|
π
|
|
-2.8
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-2.8
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
-2.8
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-2.8
|
Cola aspartame {Diet Cola}
|
π
|
|
-2.9
|
L-Theanine {Theanine}
|
π
|
|
-2.9
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
-2.9
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
π
|
|
-2.9
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
hypocaloric hyperproteic diet
|
π
|
|
-3
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
-3
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
π
|
|
-3
|
cellulose
|
π
|
|
-3
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
-3
|
Cucurbita pepo {Pumpkin}
|
π
|
|
-3.1
|
Bertholletia excelsa {Brazilian nuts}
|
π
|
|
-3.1
|
tea
|
π
|
|
-3.1
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-3.1
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
-3.2
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
-3.3
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
π
|
|
-3.3
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
-3.3
|
Prunus avium {Cherry}
|
π
|
|
-3.3
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
-3.3
|
vegetarians
|
π
|
|
-3.3
|
Caffeine
|
π
|
|
-3.3
|
Astragalus
|
π
|
|
-3.3
|
Citrus Fruit Extract
|
π
|
|
-3.3
|
Beta vulgaris {Beet}
|
π
|
|
-3.4
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-3.4
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-3.5
|
theabrownin {theabrownin}
|
π
|
|
-3.6
|
Sulforaphane {Dark Greens}
|
π
|
|
-3.6
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-3.7
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
-3.7
|
naringenin {grapefruit}
|
π
|
|
-3.7
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
-3.7
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
-3.8
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
-3.8
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
-3.8
|
laminaria hyperborea {Cuvie}
|
π
|
|
-3.8
|
Vsl#3 {Visibiome}
|
π
|
|
-3.9
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-4
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
-4
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
-4.1
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
-4.1
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
-4.2
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-4.2
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
-4.3
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-4.3
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
-4.3
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-4.4
|
Sus domesticus {Pork}
|
π
|
|
-4.4
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
Lonicera periclymenum {Epazote}
|
π
|
|
-4.5
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-4.5
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
enterococcus durans {Streptococcus durans}
|
π
|
|
-4.5
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-4.5
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
-4.5
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-4.5
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-4.6
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-4.6
|
refined wheat breads
|
π
|
|
-4.6
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-4.7
|
Pisum sativum {pea}
|
π
|
|
-4.7
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
-4.8
|
Avena sativa {Oats}
|
π
|
|
-4.8
|
vegetable
|
π
|
|
-4.8
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
-5
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
-5
|
low protein diet
|
π
|
|
-5.1
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-5.2
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
-5.2
|
Ulmus rubra {slippery elm}
|
π
|
|
-5.3
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-5.3
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-5.3
|
olive oil {olive oil}
|
π
|
|
-5.3
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-5.5
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-5.5
|
Musa acuminata {Banana}
|
π
|
|
-5.6
|
blueberry
|
π
|
|
-5.7
|
Arctium lappa {Burdock Root}
|
π
|
|
-5.7
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
-5.8
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-5.8
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
-5.8
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
-5.8
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-5.8
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-6
|
Elaeis guineensis {Palm oil}
|
π
|
|
-6.2
|
Pulses, Beans
|
π
|
|
-6.3
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-6.3
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
π
|
|
-6.4
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-6.5
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
-6.5
|
Curcuma amada {Mango ginger}
|
π
|
|
-6.6
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-6.7
|
Oryza sativa {Rice}
|
π
|
|
-6.7
|
sodium butyrate
|
π
|
|
-6.7
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-6.8
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
-6.8
|
quebracho
|
π
|
|
-6.8
|
High-amylose maize starch {HAMS}
|
π
|
|
-6.9
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
-7
|
nuts
|
π
|
|
-7.1
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-7.1
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-7.2
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
-7.3
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-7.3
|
Propolis {Bee glue}
|
π
|
|
-7.3
|
Bovine Milk Products {Dairy}
|
π
|
|
-7.4
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
-7.5
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-7.5
|
soy
ππ½οΈ Dosages
|
π
|
|
-7.5
|
Malus domestica {apple}
|
π
|
|
-7.5
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
-7.7
|
Arthrospira platensis {Spirulina}
|
π
|
|
-7.9
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-8.1
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-8.1
|
Salvia hispanica {Chia Seeds}
|
π
|
|
-8.1
|
Rheum × hybridum {Rhubarb}
|
π
|
|
-8.2
|
Pentadigalloylglucose {Tannic Acid}
|
π
|
|
-8.3
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-8.3
|
Arachis hypogaea {Peanut}
|
π
|
|
-8.3
|
high-fat diets
|
π
|
|
-8.4
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
-8.4
|
laminaria digitata {Oarweed}
|
π
|
|
-8.5
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-8.5
|
Solanum tuberosum {Potatoes}
|
π
|
|
-8.6
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-8.8
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-9
|
oligosaccharides {oligosaccharides}
|
π
|
|
-9.1
|
Orange Juice
|
π
|
|
-9.2
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-9.2
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
-9.2
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
-9.4
|
Zea mays {maize}
|
π
|
|
-9.4
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
-9.4
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
-9.5
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-9.7
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-9.8
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-9.8
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
-9.8
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-9.9
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
-9.9
|
Moringa Oleifera
|
π
|
|
-10.1
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
-10.2
|
resistant starch
|
π
|
|
-10.2
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-10.2
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-10.8
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-11.6
|
Sodium Chloride {Salt}
|
π
|
|
-11.6
|
Amylum {Starch}
|
π
|
|
-11.7
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-12.8
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-13
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-13.1
|
Abstention from eating {Fasting}
|
π
|
|
-13.4
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-13.6
|
bifidobacterium
|
π
|
|
-13.9
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-14.1
|
yogurt
|
π
|
|
-14.2
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-14.5
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-14.7
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-15
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
-15.7
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-15.8
|
pectin {pectin}
|
π
|
|
-16
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
-16.1
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-16.5
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
-16.7
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-17.1
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
-17.1
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-18.5
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
-20.6
|
High-fibre diet {Whole food diet}
|
π
|
|
-21
|
bacillus
|
π
|
|
-21.7
|
fruit/legume fibre
|
π
|
|
-21.7
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-23.8
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-25.5
|
fruit
|
π
|
|
-25.7
|
wheat
|
π
|
|
-25.9
|
Fiber, total dietary
|
π
|
|
-26.4
|
whole-grain diet
|
π
|
|
-27.2
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-29.4
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-32.4
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
-33.5
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
-38.8
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-42.7
|
dietary fiber
|
π
|