Modelled supplements for Addison's Disease (hypocortisolism)

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
1.4 Bovine Milk Products {Dairy}   πŸ“š
0.8 Ulmus rubra {slippery elm}   πŸ“š
-0.6 rosmarinus officinalis {rosemary}   πŸ“š
-0.6 Probiotic Mixture 2 {Vetafarm Probotic}   πŸ“š
-0.6 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Cinnamomum tamala {Indian bay leaf}   πŸ“š
-0.6 Mentha spicata {Spearmint}   πŸ“š
-0.6 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   πŸ“š
-0.6 Rhus coriaria {Sumac}   πŸ“š
-0.6 Cuminum cyminum {Cumin}   πŸ“š
-0.6 Eucalyptus {Gum Tree}   πŸ“š
-0.6 Hibiscus {Rose mallow}   πŸ“š
-0.6 Myristica fragrans {Nutmeg}   πŸ“š
-0.6 Allium cepa {Onion}   πŸ“š
-0.6 pectin {pectin}   πŸ“š
-0.6 Laser trilobum {Kefe cumin}   πŸ“š
-0.6 Mimosoideae {Mimosa}   πŸ“š
-0.6 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Lavandula angustifolia {lavender}   πŸ“š
-0.6 Rheum × hybridum {Rhubarb}   πŸ“š
-0.6 Salvia officinalis {Sage}   πŸ“š
-0.6 Honey {Honey }   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Fragaria × ananassa {Strawberry}   πŸ“š
-0.6 amaranthus {amaranth}   πŸ“š
-0.6 Cathelicidin antimicrobial peptide {LL37}   πŸ“š
-0.6 Sulforaphane {Dark Greens}   πŸ“š
-0.6 Piper nigrum {black pepper}   πŸ“š
-0.6 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   πŸ“š
-0.6 Ocimum gratissimum {Clove basil}   πŸ“š
-0.6 Cryptolepis sanguinolenta {Cryptolepis Root}   πŸ“š
-0.8 Metha family {Mint}   πŸ“š
-0.8 Curcuma amada {Mango ginger}   πŸ“š
-0.8 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-0.9 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Propolis {Bee glue}   πŸ“š
-0.9 Slow digestible carbohydrates. {Low Glycemic}   πŸ“š
-0.9 syzygium aromaticum {clove}   πŸ“š
-0.9 Hypericum perforatum {St. John's Wort}   πŸ“š
-0.9 Ocimum basilicum {Basil}   πŸ“š
-0.9 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 allium sativum {garlic}   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Brevibacillus laterosporus {B. laterosporus }   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Artemisia absinthium {wormwood}   πŸ“š
-1 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 foeniculum vulgare,fennel   πŸ“š
-1.2 bacillus   πŸ“š
-1.2 Brassica oleracea {cabbage}   πŸ“š
-1.2 origanum vulgare {oregano}   πŸ“š
-1.3 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 Cymbopogon citratus {Lemongrass}   πŸ“š
-1.6 Moringa Oleifera   πŸ“š
-1.9 Zingiber officinale Roscoe {ginger}   πŸ“š
-2.8 Thymus vulgaris {thyme}   πŸ“š

BOOM

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
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