Probiotics: Probiotics contain live microorganisms that are intended to improve the gut microbiota. In the context of SIBO, using probiotics might be controversial as they introduce more bacteria into the small intestine, potentially exacerbating the overgrowth. Therefore, the use of probiotics for SIBO should be carefully considered and guided by a healthcare professional. Certain strains of probiotics might be beneficial for specific individuals, but this varies widely, and more research is needed.
Digestive Enzymes: Digestive enzyme supplements might help improve digestion and nutrient absorption in individuals with SIBO. These enzymes could potentially assist in breaking down food more effectively, reducing the substrate available for bacterial overgrowth. However, their effectiveness in managing SIBO symptoms is not firmly established.
Herbal Supplements: Some herbal supplements, such as oregano oil, berberine, or garlic extract, have been studied for their potential antimicrobial properties that might help reduce bacterial overgrowth. However, the evidence supporting their effectiveness specifically for SIBO is limited, and their use should be guided by healthcare professionals.
Dietary Changes: Dietary modifications, such as following a low-FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) diet or temporarily restricting certain carbohydrates that ferment in the gut and feed bacteria, might help manage symptoms associated with SIBO.
All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
27.5
|
ß-glucan {Beta-Glucan}
📏🍽️ Dosages
|
📚
|
|
26.5
|
Hordeum vulgare {Barley}
📏🍽️ Dosages
|
📚
|
|
22.7
|
Abstention from eating {Fasting}
|
📚
|
|
22.7
|
long-term, moderate-intensity exercise {exercise}
|
📚
|
|
18.7
|
pectin {pectin}
|
📚
|
|
18.1
|
bifidobacterium longum {B.Longum }
📏🍽️ Dosages
|
📚
|
|
16.4
|
resistant starch
|
📚
|
|
15.3
|
dietary fiber
|
📚
|
|
15
|
ketogenic diet
|
📚
|
|
14.8
|
Traditional Mediterranean diet {Mediterranean diet}
|
📚
|
|
14.5
|
Malus domestica {apple}
|
📚
|
|
14.1
|
arabinogalactan {arabinogalactan}
📏🍽️ Dosages
|
📚
|
|
13.6
|
Slow digestible carbohydrates. {Low Glycemic}
|
📚
|
|
13.5
|
a-Amino-3-indolepropionic acid {Tryptophan}
📏🍽️ Dosages
|
📚
|
|
13.2
|
Avena sativa x Hordeum vulgare {barley,oat}
|
📚
|
|
12.8
|
high-fat diets
|
📚
|
|
12.7
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
📚
|
|
12.5
|
(2->1)-beta-D-fructofuranan {Inulin}
📏🍽️ Dosages
|
📚
|
|
12.3
|
High-protein diet {Atkins low-carbohydrate diet}
|
📚
|
|
12.3
|
Amylum {Starch}
|
📚
|
|
12.1
|
Ferrum {Iron Supplements}
📏🍽️ Dosages
|
📚
|
|
11.9
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
📚
|
|
11.7
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
📏🍽️ Dosages
|
📚
|
|
11.4
|
Fiber, total dietary
|
📚
|
|
11.4
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
📚
|
|
11.2
|
fruit
|
📚
|
|
10.7
|
fucoidan {Brown Algae Extract}
📏🍽️ Dosages
|
📚
|
|
10.5
|
laminaria digitata {Oarweed}
|
📚
|
|
10.4
|
β-lactoglobulin {Whey}
📏🍽️ Dosages
|
📚
|
|
10.2
|
whole-grain diet
|
📚
|
|
9.7
|
Pulses, Beans
|
📚
|
|
9.4
|
Prunus dulcis {Almonds}
📏🍽️ Dosages
|
📚
|
|
9.3
|
Avena sativa {Oats}
|
📚
|
|
9.2
|
wheat
|
📚
|
|
9.2
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
📚
|
|
9.2
|
Tributyrin
|
📚
|
|
8.5
|
Heyndrickxia coagulans {B. coagulans}
📏🍽️ Dosages
|
📚
|
|
8.5
|
Pisum sativum {pea}
|
📚
|
|
8.4
|
Zea mays {maize}
|
📚
|
|
8.3
|
Arthrospira platensis {Spirulina}
|
📚
|
|
8.3
|
vegetarians
|
📚
|
|
8.3
|
sodium butyrate
|
📚
|
|
8.1
|
henopodium quinoa {Quinoa}
|
📚
|
|
8
|
fat
|
📚
|
|
7.9
|
Ganoderma sichuanense {Reishi Mushroom}
📏🍽️ Dosages
|
📚
|
|
7.8
|
Ulmus rubra {slippery elm}
|
📚
|
|
7.7
|
1,4-a-D-glucan branched {Amylopectin}
|
📚
|
|
7.7
|
Plant-based diet {Vegetarian diet}
|
📚
|
|
7.6
|
Hydrastis canadensis {Goldenseal}
|
📚
|
|
7.5
|
High glycemic diet {High-sugar diet (HSD)}
|
📚
|
|
7.3
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
📏🍽️ Dosages
|
📚
|
|
7.3
|
High-amylose maize starch {HAMS}
|
📚
|
|
7.2
|
Hericium erinaceus {Lion's Mane Mushroom }
|
📚
|
|
7.1
|
Orange Juice
|
📚
|
|
6.9
|
Litchi chinensis {lychee fruit}
|
📚
|
|
6.8
|
Vsl#3 {Visibiome}
|
📚
|
|
6.8
|
bifidobacterium adolescentis {B. adolescentis}
📏🍽️ Dosages
|
📚
|
|
6.7
|
Pediococcus pentosaceus {P. pentosaceus}
|
📚
|
|
6.5
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
📚
|
|
6.5
|
Panax ... {Ginseng}
📏🍽️ Dosages
|
📚
|
|
6.4
|
Fiber of Vitis vinifera {Grape Fiber}
|
📚
|
|
6.3
|
Dextrin
📏🍽️ Dosages
|
📚
|
|
6.1
|
theabrownin {theabrownin}
|
📚
|
|
5.9
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
📚
|
|
5.8
|
Phaseolus vulgaris {Boston bean}
|
📚
|
|
5.8
|
Quercetin-3-O-rutinoside {Rutin}
📏🍽️ Dosages
|
📚
|
|
5.8
|
Akkermansia muciniphila {Pendulum Probiotic}
📏🍽️ Dosages
|
📚
|
|
5.8
|
ascorbic acid {Vitamin C}
📏🍽️ Dosages
|
📚
|
|
5.6
|
alpha-tocopherol {Vitamin E}
📏🍽️ Dosages
|
📚
|
|
5.6
|
amaranthus {amaranth}
|
📚
|
|
5.6
|
Astragalus
|
📚
|
|
5.6
|
fructo-oligosaccharides
📏🍽️ Dosages
|
📚
|
|
5.4
|
resveratrol-pterostilbene {grapes, blueberries}
📏🍽️ Dosages
|
📚
|
|
5.3
|
refined wheat breads
|
📚
|
|
5.3
|
Agaricus bisporus {White button mushrooms}
|
📚
|
|
5.2
|
Genista tinctoria {Genistein}
|
📚
|
|
5.2
|
red wine
📏🍽️ Dosages
|
📚
|
|
5.1
|
high red meat
|
📚
|
|
5
|
Gamma-Aminobutyric Acid {GABA}
📏🍽️ Dosages
|
📚
|
|
4.9
|
Musa acuminata {Banana}
|
📚
|
|
4.9
|
Ceratonia siliqua {carob}
|
📚
|
|
4.9
|
vegetable
|
📚
|
|
4.8
|
Linum usitatissimum {Flaxseed}
📏🍽️ Dosages
|
📚
|
|
4.7
|
Perna canaliculus {Green-lipped mussel}
|
📚
|
|
4.6
|
oligosaccharides {oligosaccharides}
|
📚
|
|
4.5
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
📏🍽️ Dosages
|
📚
|
|
4.5
|
Fagopyrum esculentum {Buckwheat}
|
📚
|
|
4.5
|
Sodium Chloride {Salt}
|
📚
|
|
4.5
|
hypocaloric hyperproteic diet
|
📚
|
|
4.5
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
📚
|
|
4.4
|
gliadin, glutenin etc {Gluten}
|
📚
|
|
4.4
|
Glycine max x Aspergillus oryzae {Miso}
|
📚
|
|
4.4
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
📏🍽️ Dosages
|
📚
|
|
4.4
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
📏🍽️ Dosages
|
📚
|
|
4.3
|
Adeps suillus {Lard}
|
📚
|
|
4.3
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
📚
|
|
4.3
|
xylooligosaccharide
📏🍽️ Dosages
|
📚
|
|
4.3
|
nuts
|
📚
|
|
4.2
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
📚
|
|
4.2
|
Sus domesticus {Pork}
|
📚
|
|
4.2
|
Arachis hypogaea {Peanut}
|
📚
|
|
4.1
|
fruit/legume fibre
|
📚
|
|
4.1
|
high-saturated fat diet
|
📚
|
|
4
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
📚
|
|
3.9
|
Sodium alginate
📏🍽️ Dosages
|
📚
|
|
3.8
|
Helianthus tuberosus {jerusalem artichoke}
📏🍽️ Dosages
|
📚
|
|
3.7
|
cellulose
|
📚
|
|
3.7
|
Vaccinium myrtillus {Bilberry}
📏🍽️ Dosages
|
📚
|
|
3.6
|
Salvia hispanica {Chia Seeds}
|
📚
|
|
3.6
|
Lithium carbonate {Lithium}
|
📚
|
|
3.6
|
Ethanoic acid {Vinegar}
|
📚
|
|
3.6
|
nicotinic acid {Vitamin B-3}
📏🍽️ Dosages
|
📚
|
|
3.5
|
walnuts
📏🍽️ Dosages
|
📚
|
|
3.5
|
Fermented Brassica oleracea {Sauerkraut}
|
📚
|
|
3.5
|
Mannan oligosaccharides {Mannooligosaccharide}
📏🍽️ Dosages
|
📚
|
|
3.4
|
Elaeis guineensis {Palm oil}
|
📚
|
|
3.3
|
gynostemma pentaphyllum {Jiaogulan}
|
📚
|
|
3.3
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
📚
|
|
3.3
|
Euphausia superba {Krill Oil}
📏🍽️ Dosages
|
📚
|
|
3.2
|
Under cookded animal protein {Rare meat}
|
📚
|
|
3.2
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
📚
|
|
3.1
|
bacillus subtilis {B.Subtilis }
📏🍽️ Dosages
|
📚
|
|
3
|
Inonotus obliquus {Chaga Mushroom}
|
📚
|
|
3
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
📏🍽️ Dosages
|
📚
|
|
3
|
Menaquinone K2 {Vitamin K}
📏🍽️ Dosages
|
📚
|
|
2.9
|
Solanum tuberosum {Potatoes}
|
📚
|
|
2.9
|
Carrageenans {Carrageenan}
|
📚
|
|
2.9
|
Rubus fruticosus {Blackberry}
|
📚
|
|
2.8
|
N,N,N-trimethylglycine {Betaine}
📏🍽️ Dosages
|
📚
|
|
2.6
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
📏🍽️ Dosages
|
📚
|
|
2.6
|
ß-Carotene {Carrots}
|
📚
|
|
2.6
|
Galacto-oligosaccharides {GOS}
|
📚
|
|
2.6
|
5-Hydroxytryptophan {5-HTP}
|
📚
|
|
2.5
|
Glycerol
|
📚
|
|
2.5
|
Plantago asiatica {Obako}
|
📚
|
|
2.4
|
Nattokinase {Natto}
📏🍽️ Dosages
|
📚
|
|
2.4
|
Vanillin {Vanilla}
|
📚
|
|
2.3
|
Cannabis sativa {Marijuana}
|
📚
|
|
2.3
|
N-acetylglucosamine {Glucosamine (GS)}
|
📚
|
|
2.2
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
📚
|
|
2.2
|
Oryza sativa {Rice}
|
📚
|
|
2.1
|
Codonopsis pilosula {Dangshen}
|
📚
|
|
2.1
|
quebracho
|
📚
|
|
2.1
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
📚
|
|
2.1
|
Dendrobium officinale Kimura {Tiepishihu}
|
📚
|
|
2.1
|
vitamin d
📏🍽️ Dosages
|
📚
|
|
2
|
Ipomoea batata {Purple sweet potatoes}
|
📚
|
|
1.9
|
high-fat sucrose
|
📚
|
|
1.9
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
📚
|
|
1.8
|
2-hydroxyethyl)trimethylazanium {choline}
📏🍽️ Dosages
|
📚
|
|
1.8
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
📚
|
|
1.8
|
Cucurbita pepo {Pumpkin}
|
📚
|
|
1.8
|
Conjugated Linoleic Acid {CLA}
|
📚
|
|
1.8
|
Calcium {Calcium Supplements}
📏🍽️ Dosages
|
📚
|
|
1.7
|
Laurencia tristicha {Marine red algae}
|
📚
|
|
1.7
|
Myrciaria dubia {Camu camu}
|
📚
|
|
1.7
|
Xanthomonas campestris {Xanthan gum}
|
📚
|
|
1.7
|
Manganese sulfate {Manganese Supplement}
|
📚
|
|
1.7
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
📚
|
|
1.7
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
📚
|
|
1.6
|
acetylsalicylic acid,aspirin
|
📚
|
|
1.6
|
pyrrolidine-2-carboxylic acid {proline}
|
📚
|
|
1.5
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
📚
|
|
1.5
|
Spinacia oleracea {Spinach}
|
📚
|
|
1.5
|
Pine pollen
|
📚
|
|
1.5
|
Lupinus {Lupin[Warning]}
|
📚
|
|
1.4
|
partially hydrolysed guar gum
|
📚
|
|
1.4
|
115 different soil based taxa {General Biotics Equilibrium}
|
📚
|
|
1.4
|
Gallus domesticus {Chicken}
|
📚
|
|
1.4
|
Dihydroquercetin {Taxifolin}
📏🍽️ Dosages
|
📚
|
|
1.3
|
low fodmap diet
|
📚
|
|
1.3
|
coptis chinensis {Chinese goldthread }
|
📚
|
|
1.3
|
naringenin {grapefruit}
|
📚
|
|
1.3
|
Prunus avium {Cherry}
|
📚
|
|
1.3
|
Humulus lupulus {Hops}
|
📚
|
|
1.3
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
📚
|
|
1.2
|
Sesamum indicum {Sesame}
|
📚
|
|
1.2
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
📚
|
|
1.2
|
N-Acetyl Cysteine {NAC}
📏🍽️ Dosages
|
📚
|
|
1.1
|
enterococcus durans {Streptococcus durans}
|
📚
|
|
1.1
|
Triticum aestivum {Whole-grain wheat}
|
📚
|
|
1.1
|
glutathione
📏🍽️ Dosages
|
📚
|
|
1.1
|
mixture of pancreas digestive enzymes {Pancreatin}
|
📚
|
|
1.1
|
Bacteroides uniformis {Bacteroides uniformis}
|
📚
|
|
1
|
Citrus Fruit Extract
|
📚
|
|
1
|
Trichosanic acid {pomegranate seed oil}
|
📚
|
|
1
|
brown algae
|
📚
|
|
0.9
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
📚
|
|
0.9
|
isoflavones {Dietary phytoestrogens}
|
📚
|
|
0.8
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
📚
|
|
0.7
|
music therapy
|
📚
|
|
0.7
|
1,4-linked ß-D-xylopyranosyl {arabinoxylan}
|
📚
|
|
0.7
|
high carbohydrate diet
|
📚
|
|
0.6
|
High-fibre diet {Whole food diet}
|
📚
|
|
0.6
|
Theobroma cacao {Cacao}
📏🍽️ Dosages
|
📚
|
|
0.6
|
folate {Vitamin B9}
📏🍽️ Dosages
|
📚
|
|
0.6
|
Nicotine, Nicotine Patch
|
📚
|
|
0.6
|
Camellia Linnaeus {camellia}
|
📚
|
|
0.5
|
Far Infrared Therapy {Far infrared Sauna }
|
📚
|
|
0.5
|
Lycopene {Glucosamine (GS)}
📏🍽️ Dosages
|
📚
|
|
0.5
|
Low Erucic Acid Rapeseed {Canola Oil}
|
📚
|
|
0.5
|
low carbohydrate diet
|
📚
|
|
0.5
|
red wine polyphenols
📏🍽️ Dosages
|
📚
|
|
-0.5
|
schisandra chinensis {magnolia berry}
|
📚
|
|
-0.5
|
Phoenix dactylifera {dates}
|
📚
|
|
-0.5
|
ascophyllum nodosum {Rockweed}
|
📚
|
|
-0.6
|
arthamus tinctorius {Safflower}
|
📚
|
|
-0.6
|
Amorphophallus konjac {Konjaku flour}
|
📚
|
|
-0.6
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
📚
|
|
-0.6
|
vanillic acid {Vanilla}
|
📚
|
|
-0.6
|
diosmin {diosmin}
📏🍽️ Dosages
|
📚
|
|
-0.6
|
magnolia officinalis {magnolia bark}
|
📚
|
|
-0.7
|
Larrea tridentata {Chaparral}
|
📚
|
|
-0.7
|
Zinc {Zinc Supplements}
📏🍽️ Dosages
|
📚
|
|
-0.8
|
Sorghum {Broomcorn}
|
📚
|
|
-0.8
|
Polygonatum kingianum {Solomon's Seal}
|
📚
|
|
-0.8
|
Arctium lappa {Burdock Root}
|
📚
|
|
-0.8
|
aspergillus oryzae {koji}
|
📚
|
|
-0.8
|
Brassica oleracea var. italica {Broccoli}
|
📚
|
|
-0.9
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
📚
|
|
-0.9
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
📏🍽️ Dosages
|
📚
|
|
-0.9
|
Levilactobacillus brevis {L.brevis}
📏🍽️ Dosages
|
📚
|
|
-0.9
|
olive oil {olive oil}
|
📚
|
|
-0.9
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
📚
|
|
-1
|
Actinidia deliciosa/chinensis {kiwifruit}
|
📚
|
|
-1
|
α-alanine {alanine}
📏🍽️ Dosages
|
📚
|
|
-1
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
📚
|
|
-1
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
📚
|
|
-1
|
grapes
|
📚
|
|
-1
|
2-aminoethanesulfonic acid {Taurine}
📏🍽️ Dosages
|
📚
|
|
-1
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
📚
|
|
-1.1
|
Lactiplantibacillus pentosus {L. pentosus}
|
📚
|
|
-1.1
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
📚
|
|
-1.1
|
lactobacillus crispatus {L. Crispatus}
|
📚
|
|
-1.1
|
Finnish Probiotic {Valio Probiotic}
|
📚
|
|
-1.2
|
Colocasia esculenta {Taro}
|
📚
|
|
-1.2
|
Cannabis sativa seed oil {Hemp Oil}
|
📚
|
|
-1.2
|
Lonicera periclymenum {Epazote}
|
📚
|
|
-1.2
|
oligofructose-enriched inulin
|
📚
|
|
-1.3
|
bacillus subtilis,lactobacillus acidophilus
|
📚
|
|
-1.3
|
Lacticaseibacillus paracasei {L.paracasei}
📏🍽️ Dosages
|
📚
|
|
-1.3
|
lactobacillus plantarum,xylooligosaccharides,
|
📚
|
|
-1.3
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
📚
|
|
-1.3
|
Brettanomyces anomalus (yeast)
|
📚
|
|
-1.3
|
Pycnogenol
📏🍽️ Dosages
|
📚
|
|
-1.3
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
📚
|
|
-1.3
|
Allspice
|
📚
|
|
-1.3
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
📚
|
|
-1.3
|
Serrapeptase
|
📚
|
|
-1.3
|
Cinnamaldehyde {Cinnamon Extract}
|
📚
|
|
-1.3
|
Potassium iodide {Iodine Supplement}
|
📚
|
|
-1.3
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
📚
|
|
-1.4
|
bifidobacterium
|
📚
|
|
-1.4
|
Lactococcus lactis {Streptococcus lactis}
|
📚
|
|
-1.4
|
Bacillus pumilus {B. pumilus}
📏🍽️ Dosages
|
📚
|
|
-1.4
|
Petroselinum crispum {Parsley}
|
📚
|
|
-1.4
|
Vaccinium vitis-idaea {lingonberries}
|
📚
|
|
-1.5
|
Fraxinus angustifolia {Narrow-leaved ash}
|
📚
|
|
-1.5
|
Kluyveromyces marxianus (yeast)
|
📚
|
|
-1.5
|
Rubia cordifolia {Indian madder}
|
📚
|
|
-1.6
|
Pisces {Fish}
|
📚
|
|
-1.6
|
Glyceryl guaiacolate {Guaifenesin}
|
📚
|
|
-1.6
|
Dodecanoic acid {Lauric acid}
|
📚
|
|
-1.6
|
oolong teas
|
📚
|
|
-1.7
|
loratadine,(prescription)
|
📚
|
|
-1.7
|
Bovine Milk Products {Dairy}
|
📚
|
|
-1.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
📚
|
|
-1.7
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
📚
|
|
-1.7
|
Amorphophallus konjac {konjac}
📏🍽️ Dosages
|
📚
|
|
-1.7
|
Leea indica {Bandicoot berry}
|
📚
|
|
-1.8
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
📏🍽️ Dosages
|
📚
|
|
-1.8
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
📏🍽️ Dosages
|
📚
|
|
-1.8
|
Abelmoschus {Okra}
|
📚
|
|
-1.8
|
restricted-fiber diet {low fiber diet}
|
📚
|
|
-1.9
|
Bertholletia excelsa {Brazilian nuts}
|
📚
|
|
-1.9
|
bifidobacterium longum,lactobacillus helveticus
|
📚
|
|
-2
|
Pleurotus ostreatus {Oyster mushroom}
|
📚
|
|
-2
|
cetirizine dihydrochloride,(prescription)
|
📚
|
|
-2
|
omeprazole,(prescription)
|
📚
|
|
-2.1
|
tea
|
📚
|
|
-2.1
|
lactobacillus rhamnosus gg
📏🍽️ Dosages
|
📚
|
|
-2.1
|
Pyridoxine {Vitamin B6}
📏🍽️ Dosages
|
📚
|
|
-2.1
|
Taraxacum officinale {Dandelion}
|
📚
|
|
-2.1
|
Grape Polyphenols {Grape Flavonoids}
|
📚
|
|
-2.2
|
Fragaria × ananassa {Strawberry}
|
📚
|
|
-2.2
|
colostrum
|
📚
|
|
-2.2
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
📚
|
|
-2.2
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
📚
|
|
-2.3
|
Camel Milk
|
📚
|
|
-2.4
|
Bifidobacterium breve {B. breve}
📏🍽️ Dosages
|
📚
|
|
-2.4
|
Boron {Borax}
|
📚
|
|
-2.4
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
📚
|
|
-2.5
|
Pentadigalloylglucose {Tannic Acid}
|
📚
|
|
-2.5
|
Sinapis alba {yellow mustard}
|
📚
|
|
-2.5
|
Shen Ling Bai Zhu San {参苓白术散}
|
📚
|
|
-2.5
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
📚
|
|
-2.5
|
Apium graveolens {Celery}
|
📚
|
|
-2.6
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
📏🍽️ Dosages
|
📚
|
|
-2.6
|
Perilla frutescens {Perilla}
📏🍽️ Dosages
|
📚
|
|
-2.6
|
Glycine max {Doenjang}
|
📚
|
|
-2.7
|
Anemopsis californica {Yerba mansa}
|
📚
|
|
-2.7
|
Trametes versicolor {Turkey tail}
|
📚
|
|
-2.7
|
Camellia sinensis {oolong tea}
|
📚
|
|
-2.7
|
Crataegus {Hawthorn}
|
📚
|
|
-2.7
|
Sodium Bicarbonate {Baking Soda}
|
📚
|
|
-2.7
|
Anethum graveolens {Dill}
|
📚
|
|
-2.7
|
Echinacea Moench {Echinacea}
📏🍽️ Dosages
|
📚
|
|
-2.7
|
Bifidobacterium animalis {B. animalis}
|
📚
|
|
-2.8
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
📏🍽️ Dosages
|
📚
|
|
-2.8
|
Latilactobacillus sakei {Lactobacillus sakei}
|
📚
|
|
-2.9
|
blueberry
|
📚
|
|
-2.9
|
Alkalihalobacillus clausii {Bacillus clausii }
📏🍽️ Dosages
|
📚
|
|
-3
|
ficus carica {fig}
|
📚
|
|
-3
|
L-Theanine {Theanine}
|
📚
|
|
-3
|
Handroanthus impetiginosus {pink trumpet tree}
|
📚
|
|
-3.1
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
📚
|
|
-3.1
|
Ginkgo biloba {Ginkgo}
📏🍽️ Dosages
|
📚
|
|
-3.1
|
Dysphania ambrosioides {Epazote}
|
📚
|
|
-3.2
|
Helianthus annuus {Sunflower}
|
📚
|
|
-3.2
|
Selenomethionine {Selenium supplement}
📏🍽️ Dosages
|
📚
|
|
-3.3
|
Chamaemelum nobile {Camomile}
|
📚
|
|
-3.3
|
Tudca
📏🍽️ Dosages
|
📚
|
|
-3.3
|
Flavan-3-ols {Epicatechin}
|
📚
|
|
-3.4
|
Rhus chinensis {galla rhois}
|
📚
|
|
-3.4
|
Euterpe oleracea {Acai}
|
📚
|
|
-3.4
|
cobalamin {Vitamin B-12}
📏🍽️ Dosages
|
📚
|
|
-3.5
|
Caffeine
|
📚
|
|
-3.5
|
Mixture of Vitamin B? {B Vitamins}
|
📚
|
|
-3.5
|
Cistus × incanus {Large Pink Cistus}
|
📚
|
|
-3.6
|
psidium guajava {Guava}
|
📚
|
|
-3.6
|
alpha-linolenic acid {Omega-3}
📏🍽️ Dosages
|
📚
|
|
-3.6
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
📏🍽️ Dosages
|
📚
|
|
-3.6
|
Biotin {Vitamin B7}
📏🍽️ Dosages
|
📚
|
|
-3.7
|
Bacopa monnieri {Brahmi}
📏🍽️ Dosages
|
📚
|
|
-3.7
|
Lacticaseibacillus paracasei shirota {Yakult}
📏🍽️ Dosages
|
📚
|
|
-3.7
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
📏🍽️ Dosages
|
📚
|
|
-3.7
|
Carum carvi {Caraway}
|
📚
|
|
-3.7
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
📚
|
|
-3.8
|
Dittrichia viscosa {inula viscosa}
|
📚
|
|
-3.8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
📚
|
|
-3.9
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
📚
|
|
-3.9
|
Momordica charantia {Bitter gourd}
|
📚
|
|
-4
|
Xylaria hypoxylon {candlesnuff fungus}
|
📚
|
|
-4
|
Kimchi
|
📚
|
|
-4.1
|
Lactobacillus mucosae
|
📚
|
|
-4.1
|
Morus {Mulberry }
|
📚
|
|
-4.1
|
Lentilactobacillus kefiri {Kefibios}
|
📚
|
|
-4.1
|
chitosan oligomers {chitooligosaccharides}
📏🍽️ Dosages
|
📚
|
|
-4.3
|
Epicatechin {Green tea polyphenol}
|
📚
|
|
-4.4
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
📚
|
|
-4.5
|
Armoracia rusticana {Horseradish}
|
📚
|
|
-4.5
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
📚
|
|
-4.5
|
Petals from Punica granatum {pomegranate blossom tea}
|
📚
|
|
-4.6
|
Cichorium intybus {Chicory}
📏🍽️ Dosages
|
📚
|
|
-4.6
|
lactobacillus helveticus {L. helveticus}
|
📚
|
|
-4.6
|
Garcinia mangostana {Mangosteen}
|
📚
|
|
-4.6
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
📚
|
|
-4.6
|
Crocus sativus {Saffron}
|
📚
|
|
-4.6
|
Asparagus officinalis {Asparagus}
|
📚
|
|
-4.7
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
📚
|
|
-4.9
|
(N-acetyl-p-aminophenol {TYLENOL}
|
📚
|
|
-5
|
Urtica dioica {Stinging nettle}
📏🍽️ Dosages
|
📚
|
|
-5
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
📚
|
|
-5
|
Rheum × hybridum {Rhubarb}
|
📚
|
|
-5
|
bacillus licheniformis {b. licheniformis}
📏🍽️ Dosages
|
📚
|
|
-5.1
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
📏🍽️ Dosages
|
📚
|
|
-5.1
|
Arctostaphylos uva-ursi {Bearberry}
|
📚
|
|
-5.2
|
Terminalia chebula {Haritaki}
📏🍽️ Dosages
|
📚
|
|
-5.3
|
Boswellia serrata {Boswellia}
📏🍽️ Dosages
|
📚
|
|
-5.3
|
Phyllanthus emblica {Chinese gall}
|
📚
|
|
-5.4
|
Bixa orellana {annatto }
|
📚
|
|
-5.5
|
polyphenols
📏🍽️ Dosages
|
📚
|
|
-5.5
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
📚
|
|
-5.5
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
📚
|
|
-5.6
|
Citrus aurantiifolia {Lime}
|
📚
|
|
-5.6
|
Enterococcus faecium sf 68 {bioflorin}
|
📚
|
|
-5.7
|
bifidobacterium infantis {B. infantis}
📏🍽️ Dosages
|
📚
|
|
-5.7
|
Citricidal {Grapefruit seed extract}
|
📚
|
|
-5.7
|
Trigonella foenum-graecum {Fenugreek}
|
📚
|
|
-5.8
|
Micromeria fruticosa {White-leaved Savory}
|
📚
|
|
-5.9
|
Coffee
|
📚
|
|
-5.9
|
cranberry bean flour
|
📚
|
|
-6
|
lactobacillus helveticus,lactobacillus rhamnosus
|
📚
|
|
-6
|
Secale cereale {Rye}
|
📚
|
|
-6.1
|
Rosa rugosa {Rugosa rose}
|
📚
|
|
-6.1
|
Bromelain {Bromelin}
📏🍽️ Dosages
|
📚
|
|
-6.2
|
Tea tree
|
📚
|
|
-6.3
|
Brassica juncea {Mustard greens}
|
📚
|
|
-6.3
|
Schinus molle {Peruvian pepper}
|
📚
|
|
-6.3
|
Ruta {Rue}
|
📚
|
|
-6.4
|
Sulforaphane {Dark Greens}
|
📚
|
|
-6.5
|
Piper nigrum {black pepper}
|
📚
|
|
-6.5
|
helichrysum italicum {Immortelle}
|
📚
|
|
-6.7
|
Laurus nobilis {Bay Leaf}
|
📚
|
|
-6.7
|
Laser trilobum {Kefe cumin}
|
📚
|
|
-6.7
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
📚
|
|
-6.8
|
Morinda citrifolia {Noni}
📏🍽️ Dosages
|
📚
|
|
-6.9
|
Ligilactobacillus salivarius {L. salivarius}
📏🍽️ Dosages
|
📚
|
|
-6.9
|
Allium cepa {Onion}
|
📚
|
|
-6.9
|
Mimosoideae {Mimosa}
|
📚
|
|
-6.9
|
Cinnamomum tamala {Indian bay leaf}
|
📚
|
|
-7.1
|
lactobacillus acidophilus {L. acidophilus}
📏🍽️ Dosages
|
📚
|
|
-7.1
|
chlorhexidine
|
📚
|
|
-7.1
|
Prunus mume {Umeboshi}
|
📚
|
|
-7.1
|
Hibiscus {Rose mallow}
|
📚
|
|
-7.3
|
Moringa Oleifera
|
📚
|
|
-7.5
|
Curcuma amada {Mango ginger}
|
📚
|
|
-7.6
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
📚
|
|
-7.6
|
lidocaine hydrochloride,(prescription)
|
📚
|
|
-7.7
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
📏🍽️ Dosages
|
📚
|
|
-7.7
|
Punica granatum {pomegranate}
📏🍽️ Dosages
|
📚
|
|
-7.8
|
Riboflavin {Vitamin B2}
📏🍽️ Dosages
|
📚
|
|
-8
|
Limosilactobacillus reuteri {L. Reuteri}
📏🍽️ Dosages
|
📚
|
|
-8
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
📏🍽️ Dosages
|
📚
|
|
-8
|
Brevibacillus laterosporus {B. laterosporus }
📏🍽️ Dosages
|
📚
|
|
-8.1
|
Silybum marianum {milk thistle}
📏🍽️ Dosages
|
📚
|
|
-8.1
|
Rosa canina {Rosehip}
|
📚
|
|
-8.2
|
grape seed extract
📏🍽️ Dosages
|
📚
|
|
-8.3
|
Mentha spicata {Spearmint}
|
📚
|
|
-8.3
|
Vitex negundo {Nirgundi}
|
📚
|
|
-8.3
|
Cathelicidin antimicrobial peptide {LL37}
|
📚
|
|
-8.7
|
bacillus
|
📚
|
|
-8.8
|
Silver nanoparticles {Colloidal silver}
|
📚
|
|
-8.9
|
kefir
|
📚
|
|
-8.9
|
Withania somnifera {Ashwagandha}
📏🍽️ Dosages
|
📚
|
|
-9
|
terpenophenolics {cannabinoids}
|
📚
|
|
-9.3
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
📚
|
|
-9.5
|
Vaccinium {Cranberry}
|
📚
|
|
-9.9
|
Carica papaya {papaya}
|
📚
|
|
-9.9
|
Rhus coriaria {Sumac}
|
📚
|
|
-10
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
📚
|
|
-10
|
Cuminum cyminum {Cumin}
|
📚
|
|
-10.2
|
Lactobacillus gasseri {L.gasseri}
📏🍽️ Dosages
|
📚
|
|
-10.3
|
Coriandrum sativum {Coriander}
|
📚
|
|
-10.4
|
Pistacia lentiscus {mastic gum}
📏🍽️ Dosages
|
📚
|
|
-10.8
|
Ayurvedic herbal formula {Triphala}
📏🍽️ Dosages
|
📚
|
|
-10.8
|
glycyrrhizic acid {licorice}
📏🍽️ Dosages
|
📚
|
|
-11.3
|
Escherichia coli Nissle 1917 {Mutaflor}
📏🍽️ Dosages
|
📚
|
|
-11.4
|
bifidobacterium bifidum {B. bifidum}
📏🍽️ Dosages
|
📚
|
|
-11.5
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
📏🍽️ Dosages
|
📚
|
|
-11.8
|
Citrus limon {Lemon}
|
📚
|
|
-12
|
Brassica oleracea {cabbage}
|
📚
|
|
-12.1
|
Hypericum perforatum {St. John's Wort}
|
📚
|
|
-12.2
|
Myristica fragrans {Nutmeg}
|
📚
|
|
-12.6
|
trachyspermum ammi {Ajwain}
|
📚
|
|
-12.6
|
enterococcus faecium {E. faecium}
📏🍽️ Dosages
|
📚
|
|
-12.7
|
Olea europaea {Olive leaf}
📏🍽️ Dosages
|
📚
|
|
-12.8
|
Artemisia absinthium {wormwood}
|
📚
|
|
-12.9
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
📏🍽️ Dosages
|
📚
|
|
-13.2
|
Limosilactobacillus fermentum {L. fermentum}
📏🍽️ Dosages
|
📚
|
|
-13.3
|
Ocimum tenuiflorum {Tulsi}
📏🍽️ Dosages
|
📚
|
|
-13.4
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
📚
|
|
-13.7
|
Ocimum gratissimum {Clove basil}
|
📚
|
|
-13.9
|
eugenol {Eugenic acid}
|
📚
|
|
-13.9
|
Honey {Honey }
📏🍽️ Dosages
|
📚
|
|
-14.9
|
Eucalyptus {Gum Tree}
|
📚
|
|
-15.1
|
allium sativum {garlic}
📏🍽️ Dosages
|
📚
|
|
-15.2
|
Pimpinella anisum {Anise}
📏🍽️ Dosages
|
📚
|
|
-15.4
|
Salvia officinalis {Sage}
|
📚
|
|
-15.5
|
Curcuma longa {Turmeric}
📏🍽️ Dosages
|
📚
|
|
-15.6
|
Ocimum basilicum {Basil}
|
📚
|
|
-16.3
|
Nigella sativa {black cumin}
📏🍽️ Dosages
|
📚
|
|
-16.4
|
Lavandula angustifolia {lavender}
|
📚
|
|
-16.5
|
Cymbopogon citratus {Lemongrass}
|
📚
|
|
-17
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
📚
|
|
-17.1
|
Menta × piperita {peppermint}
|
📚
|
|
-17.4
|
foeniculum vulgare,fennel
|
📚
|
|
-18.1
|
green tea
|
📚
|
|
-18.2
|
Lactobacillus plantarum {L. plantarum}
📏🍽️ Dosages
|
📚
|
|
-19.5
|
syzygium aromaticum {clove}
|
📚
|
|
-21.5
|
Metha family {Mint}
|
📚
|
|
-23.8
|
yogurt
|
📚
|
|
-24.5
|
Azadirachta indica {Neem}
📏🍽️ Dosages
|
📚
|
|
-25.5
|
Lacticaseibacillus casei {L. casei}
📏🍽️ Dosages
|
📚
|
|
-27.1
|
rosmarinus officinalis {rosemary}
|
📚
|
|
-27.4
|
Diferuloylmethane {Curcumin}
📏🍽️ Dosages
|
📚
|
|
-29.3
|
origanum vulgare {oregano}
|
📚
|
|
-31.3
|
Zingiber officinale Roscoe {ginger}
|
📚
|
|
-32.9
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
📏🍽️ Dosages
|
📚
|
|
-37.7
|
Propolis {Bee glue}
|
📚
|
|
-48.9
|
Thymus vulgaris {thyme}
|
📚
|
