All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.
Based on family and lower taxonomy ranks (genus,species,strains) reported in studies,
the list is here
| Net Impact |
Modifier |
Citations |
|
25
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
π
|
|
13.5
|
high red meat
|
π
|
|
12.4
|
Adeps suillus {Lard}
|
π
|
|
12
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
π
|
|
11.2
|
high-fat diets
|
π
|
|
10.2
|
Astragalus
|
π
|
|
10.1
|
High glycemic diet {High-sugar diet (HSD)}
|
π
|
|
9.8
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
π
|
|
9.4
|
Salvia hispanica {Chia Seeds}
|
π
|
|
9.1
|
ketogenic diet
|
π
|
|
8.7
|
Vsl#3 {Visibiome}
|
π
|
|
8.4
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
π
|
|
7.4
|
Escherichia coli cryodesiccata {colinfant probiotics}
|
π
|
|
7.1
|
Escherichia coli:DSM 16441-16448 {symbioflor-2}
|
π
|
|
6.9
|
L-Theanine {Theanine}
|
π
|
|
6.7
|
High-protein diet {Atkins low-carbohydrate diet}
|
π
|
|
6.6
|
Nicotine, Nicotine Patch
|
π
|
|
6.5
|
fat
|
π
|
|
6.5
|
restricted-fiber diet {low fiber diet}
|
π
|
|
6.2
|
Perna canaliculus {Green-lipped mussel}
|
π
|
|
6
|
Sodium Chloride {Salt}
|
π
|
|
5.9
|
Sus domesticus {Pork}
|
π
|
|
5.7
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
π
|
|
5.5
|
vegetable
|
π
|
|
5.1
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
π
|
|
4.9
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
π
|
|
4.8
|
Bifidobacterium animalis {B. animalis}
|
π
|
|
4.7
|
Oenothera biennis {Evening Primrose Oil}
|
π
|
|
4.7
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
π
|
|
4.7
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
π
|
|
4.5
|
Laurencia tristicha {Marine red algae}
|
π
|
|
4.3
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
π
|
|
4.2
|
Under cookded animal protein {Rare meat}
|
π
|
|
4.1
|
5-Hydroxytryptophan {5-HTP}
|
π
|
|
4
|
Rheum × hybridum {Rhubarb}
|
π
|
|
4
|
Lactococcus lactis {Streptococcus lactis}
|
π
|
|
4
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
π
|
|
3.9
|
Cucurbita pepo {Pumpkin}
|
π
|
|
3.9
|
bacillus subtilis natto {B.natto}
|
π
|
|
3.7
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
π
|
|
3.4
|
Plantago asiatica {Obako}
|
π
|
|
3.4
|
long-term, moderate-intensity exercise {exercise}
|
π
|
|
3.4
|
Glycine max x Aspergillus oryzae {Miso}
|
π
|
|
3.3
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
π
|
|
3
|
Catechol {Catecholamines}
|
π
|
|
2.9
|
Ulmus rubra {slippery elm}
|
π
|
|
2.8
|
Chrysanthemum × morifolium {Chrysanthemum}
|
π
|
|
2.7
|
Triticum aestivum {Whole-grain wheat}
|
π
|
|
2.6
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
π
|
|
2.5
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
π
|
|
2.5
|
Debaryomyces hansenii (yeast)
|
π
|
|
2.4
|
Bacillus amyloliquefaciens {B.amyloliquefaciens }
|
π
|
|
2.3
|
low carbohydrate diet
|
π
|
|
2.3
|
Lithium carbonate {Lithium}
|
π
|
|
2.3
|
Lactobacillus jensenii {L Jensenii}
|
π
|
|
2.2
|
Fermented Brassica oleracea {Sauerkraut}
|
π
|
|
2.2
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
π
|
|
2.2
|
Larrea tridentata {Chaparral}
|
π
|
|
2.1
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
π
|
|
2.1
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
π
|
|
2
|
Musa acuminata {Banana}
|
π
|
|
1.9
|
Fraxinus angustifolia {Narrow-leaved ash}
|
π
|
|
1.9
|
Coenzyme Q10 {CoQ 10}
|
π
|
|
1.8
|
115 different soil based taxa {General Biotics Equilibrium}
|
π
|
|
1.8
|
high-fat sucrose
|
π
|
|
1.7
|
a-Gluco-oligosaccharides {GOS}
|
π
|
|
1.6
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
π
|
|
1.5
|
Pulses, Beans
|
π
|
|
1.5
|
Eutrema japonicum {wasabi}
|
π
|
|
1.3
|
high carbohydrate diet
|
π
|
|
1.3
|
arthamus tinctorius {Safflower}
|
π
|
|
1.1
|
4-O-a-glucopyranosyl-D-sorbitol {maltitol}
|
π
|
|
1.1
|
cetirizine dihydrochloride,(prescription)
|
π
|
|
1
|
Anaerobutyricum hallii {E.hallii}
|
π
|
|
0.9
|
pyrrolidine-2-carboxylic acid {proline}
|
π
|
|
0.9
|
acetylsalicylic acid,aspirin
|
π
|
|
0.9
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
π
|
|
0.9
|
Pine pollen
|
π
|
|
0.9
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
π
|
|
0.8
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
π
|
|
0.8
|
Humulus lupulus {Hops}
|
π
|
|
0.8
|
ß-Carotene {Carrots}
|
π
|
|
0.8
|
Dextrin
ππ½οΈ Dosages
|
π
|
|
0.7
|
N-acetylglucosamine {Glucosamine (GS)}
|
π
|
|
0.7
|
Elaeis guineensis {Palm oil}
|
π
|
|
0.6
|
Sesamum indicum {Sesame}
|
π
|
|
0.6
|
mixture of pancreas digestive enzymes {Pancreatin}
|
π
|
|
-0.6
|
Arachis hypogaea {Peanut}
|
π
|
|
-0.6
|
Hydrastis canadensis {Goldenseal}
|
π
|
|
-0.6
|
Camel Milk
|
π
|
|
-0.6
|
Cannabis sativa seed oil {Hemp Oil}
|
π
|
|
-0.7
|
Palmitoylethanolamide {PEA}
|
π
|
|
-0.7
|
Pantothenic acid {Vitamin B5}
ππ½οΈ Dosages
|
π
|
|
-0.7
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
π
|
|
-0.7
|
Kluyveromyces marxianus (yeast)
|
π
|
|
-0.7
|
Petroselinum crispum {Parsley}
|
π
|
|
-0.8
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
π
|
|
-0.8
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
π
|
|
-0.8
|
A2 variant of beta-casein {A2 Milk}
|
π
|
|
-0.9
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
π
|
|
-0.9
|
Abstention from eating {Fasting}
|
π
|
|
-0.9
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
π
|
|
-0.9
|
glutathione
ππ½οΈ Dosages
|
π
|
|
-1
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
π
|
|
-1
|
Prunus mume {Umeboshi}
|
π
|
|
-1
|
Pisces {Fish}
|
π
|
|
-1
|
Solanum tuberosum {Potatoes}
|
π
|
|
-1
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
π
|
|
-1
|
Blautia wexlerae {Blautia wexlerae}
|
π
|
|
-1.1
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
π
|
|
-1.1
|
Manganese sulfate {Manganese Supplement}
|
π
|
|
-1.2
|
sodium butyrate
|
π
|
|
-1.3
|
diosmin {diosmin}
ππ½οΈ Dosages
|
π
|
|
-1.3
|
Camellia sinensis {oolong tea}
|
π
|
|
-1.3
|
Inonotus obliquus {Chaga Mushroom}
|
π
|
|
-1.3
|
cellulose
|
π
|
|
-1.4
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
π
|
|
-1.4
|
Sodium Bicarbonate {Baking Soda}
|
π
|
|
-1.4
|
resistant starch
|
π
|
|
-1.4
|
low fodmap diet
|
π
|
|
-1.5
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
π
|
|
-1.5
|
Momordica charantia {Bitter gourd}
|
π
|
|
-1.5
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
π
|
|
-1.6
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
π
|
|
-1.7
|
loratadine,(prescription)
|
π
|
|
-1.7
|
omeprazole,(prescription)
|
π
|
|
-1.8
|
tomato powder
|
π
|
|
-1.8
|
lactobacillus plantarum,xylooligosaccharides,
|
π
|
|
-1.9
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
π
|
|
-2
|
Conjugated Linoleic Acid {CLA}
|
π
|
|
-2
|
Handroanthus impetiginosus {pink trumpet tree}
|
π
|
|
-2
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
π
|
|
-2
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
π
|
|
-2.1
|
Trametes versicolor {Turkey tail}
|
π
|
|
-2.1
|
chondrus crispus {Carrageen}
|
π
|
|
-2.1
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
π
|
|
-2.1
|
α-alanine {alanine}
ππ½οΈ Dosages
|
π
|
|
-2.1
|
Brettanomyces anomalus (yeast)
|
π
|
|
-2.1
|
Low Erucic Acid Rapeseed {Canola Oil}
|
π
|
|
-2.2
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
π
|
|
-2.3
|
bifidobacterium longum,lactobacillus helveticus
|
π
|
|
-2.3
|
Leea indica {Bandicoot berry}
|
π
|
|
-2.3
|
Lactobacillus mucosae
|
π
|
|
-2.3
|
Bacteroides uniformis {Bacteroides uniformis}
|
π
|
|
-2.3
|
Potassium iodide {Iodine Supplement}
|
π
|
|
-2.4
|
Vanillin {Vanilla}
|
π
|
|
-2.4
|
Galacto-oligosaccharides {GOS}
|
π
|
|
-2.4
|
Pycnogenol
ππ½οΈ Dosages
|
π
|
|
-2.4
|
Garcinia mangostana {Mangosteen}
|
π
|
|
-2.4
|
Aloe vera {True Aloe}
|
π
|
|
-2.4
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
π
|
|
-2.5
|
laminaria hyperborea {Cuvie}
|
π
|
|
-2.5
|
Ananas comosus {Pineapple}
|
π
|
|
-2.5
|
Rubus fruticosus {Blackberry}
|
π
|
|
-2.5
|
Boron {Borax}
|
π
|
|
-2.6
|
theabrownin {theabrownin}
|
π
|
|
-2.6
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
π
|
|
-2.6
|
lactobacillus crispatus {L. Crispatus}
|
π
|
|
-2.6
|
Glycine max {Doenjang}
|
π
|
|
-2.7
|
Chamaemelum nobile {Camomile}
|
π
|
|
-2.7
|
Ribes nigrum {black currant}
|
π
|
|
-2.7
|
Euterpe oleracea {Acai}
|
π
|
|
-2.7
|
Trichosanic acid {pomegranate seed oil}
|
π
|
|
-2.7
|
Urtica dioica {Stinging nettle}
ππ½οΈ Dosages
|
π
|
|
-2.8
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
π
|
|
-2.8
|
Arctium lappa {Burdock Root}
|
π
|
|
-2.8
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
π
|
|
-2.8
|
low protein diet
|
π
|
|
-2.8
|
low-fat diets
|
π
|
|
-2.8
|
Gallus domesticus {Chicken}
|
π
|
|
-2.8
|
Anemopsis californica {Yerba mansa}
|
π
|
|
-2.9
|
Glyceryl guaiacolate {Guaifenesin}
|
π
|
|
-2.9
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
π
|
|
-2.9
|
Dysphania ambrosioides {Epazote}
|
π
|
|
-2.9
|
Pistacia vera {Pistachio}
|
π
|
|
-2.9
|
vanillic acid {Vanilla}
|
π
|
|
-3
|
Amorphophallus konjac {Konjaku flour}
|
π
|
|
-3
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
π
|
|
-3
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
π
|
|
-3.1
|
Polygonatum kingianum {Solomon's Seal}
|
π
|
|
-3.1
|
Pisum sativum {pea}
|
π
|
|
-3.2
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
π
|
|
-3.2
|
Rhus chinensis {galla rhois}
|
π
|
|
-3.3
|
(N-acetyl-p-aminophenol {TYLENOL}
|
π
|
|
-3.3
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
π
|
|
-3.3
|
Apium graveolens {Celery}
|
π
|
|
-3.3
|
Glycerol
|
π
|
|
-3.3
|
Colocasia esculenta {Taro}
|
π
|
|
-3.3
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
π
|
|
-3.3
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
π
|
|
-3.4
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
π
|
|
-3.4
|
Humulus lupulus compound {Xanthohumol}
|
π
|
|
-3.4
|
Capra hircus milk {Goat milk}
|
π
|
|
-3.4
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
π
|
|
-3.5
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
π
|
|
-3.5
|
Ceratonia siliqua {carob}
|
π
|
|
-3.5
|
Secale cereale {Rye}
|
π
|
|
-3.5
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
π
|
|
-3.5
|
Camellia Linnaeus {camellia}
|
π
|
|
-3.6
|
Whole Cow milk {Whole Milk}
|
π
|
|
-3.7
|
lidocaine hydrochloride,(prescription)
|
π
|
|
-3.7
|
Genista tinctoria {Genistein}
|
π
|
|
-3.7
|
ficus carica {fig}
|
π
|
|
-3.8
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
π
|
|
-3.8
|
Silver nanoparticles {Colloidal silver}
|
π
|
|
-3.8
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
π
|
|
-3.9
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
π
|
|
-3.9
|
Taraxacum officinale {Dandelion}
|
π
|
|
-3.9
|
Grifola frondosa {Hen of the Woods Mushroom}
|
π
|
|
-4
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
π
|
|
-4
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
π
|
|
-4
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
π
|
|
-4.1
|
Lentilactobacillus kefiri {Kefibios}
|
π
|
|
-4.1
|
psidium guajava {Guava}
|
π
|
|
-4.3
|
schisandra chinensis {magnolia berry}
|
π
|
|
-4.3
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
π
|
|
-4.3
|
Rosa rugosa {Rugosa rose}
|
π
|
|
-4.3
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
π
|
|
-4.4
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
π
|
|
-4.6
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
π
|
|
-4.6
|
oligofructose-enriched inulin
|
π
|
|
-4.6
|
Sodium alginate
ππ½οΈ Dosages
|
π
|
|
-4.6
|
Myrciaria dubia {Camu camu}
|
π
|
|
-4.7
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
π
|
|
-4.7
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
π
|
|
-4.7
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
π
|
|
-4.8
|
Anethum graveolens {Dill}
|
π
|
|
-4.8
|
amaranthus {amaranth}
|
π
|
|
-4.9
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
π
|
|
-4.9
|
Petals from Punica granatum {pomegranate blossom tea}
|
π
|
|
-4.9
|
Tributyrin
|
π
|
|
-4.9
|
naringenin {grapefruit}
|
π
|
|
-5
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
π
|
|
-5
|
Sorghum {Broomcorn}
|
π
|
|
-5.1
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
π
|
|
-5.2
|
Asparagus officinalis {Asparagus}
|
π
|
|
-5.3
|
Armoracia rusticana {Horseradish}
|
π
|
|
-5.3
|
enterococcus durans {Streptococcus durans}
|
π
|
|
-5.4
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
π
|
|
-5.4
|
Carica papaya {papaya}
|
π
|
|
-5.6
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
π
|
|
-5.6
|
Dittrichia viscosa {inula viscosa}
|
π
|
|
-5.6
|
Tudca
ππ½οΈ Dosages
|
π
|
|
-5.6
|
Phaseolus vulgaris {Boston bean}
|
π
|
|
-5.6
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
π
|
|
-5.7
|
Carrageenans {Carrageenan}
|
π
|
|
-5.7
|
Citrus Fruit Extract
|
π
|
|
-5.8
|
Ipomoea batata {Purple sweet potatoes}
|
π
|
|
-5.9
|
Brassica juncea {Mustard greens}
|
π
|
|
-6
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
π
|
|
-6
|
Dodecanoic acid {Lauric acid}
|
π
|
|
-6.1
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
π
|
|
-6.1
|
Shen Ling Bai Zhu San {参苓白术散}
|
π
|
|
-6.2
|
Ruta {Rue}
|
π
|
|
-6.2
|
Agaricus bisporus {White button mushrooms}
|
π
|
|
-6.3
|
chlorhexidine
|
π
|
|
-6.3
|
Flavan-3-ols {Epicatechin}
|
π
|
|
-6.4
|
Fagopyrum esculentum {Buckwheat}
|
π
|
|
-6.5
|
gynostemma pentaphyllum {Jiaogulan}
|
π
|
|
-6.5
|
Xylaria hypoxylon {candlesnuff fungus}
|
π
|
|
-6.6
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
π
|
|
-6.6
|
Cistus × incanus {Large Pink Cistus}
|
π
|
|
-6.6
|
Brassica oleracea {cabbage}
|
π
|
|
-6.7
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
π
|
|
-6.7
|
Hericium erinaceus {Lion's Mane Mushroom }
|
π
|
|
-6.8
|
Arthrospira platensis {Spirulina}
|
π
|
|
-6.8
|
Schinus molle {Peruvian pepper}
|
π
|
|
-6.9
|
Micromeria fruticosa {White-leaved Savory}
|
π
|
|
-6.9
|
Beta vulgaris {Beet}
|
π
|
|
-7
|
Lupinus {Lupin[Warning]}
|
π
|
|
-7.1
|
isoflavones {Dietary phytoestrogens}
|
π
|
|
-7.1
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
π
|
|
-7.3
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
π
|
|
-7.3
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
π
|
|
-7.3
|
Zea mays {maize}
|
π
|
|
-7.3
|
Piper nigrum {black pepper}
|
π
|
|
-7.5
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
π
|
|
-7.5
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
π
|
|
-7.6
|
walnuts
ππ½οΈ Dosages
|
π
|
|
-7.6
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
π
|
|
-7.8
|
Far Infrared Therapy {Far infrared Sauna }
|
π
|
|
-7.8
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
π
|
|
-7.9
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
π
|
|
-8
|
nuts
|
π
|
|
-8
|
Tea tree
|
π
|
|
-8.1
|
Oryza sativa {Rice}
|
π
|
|
-8.3
|
Laser trilobum {Kefe cumin}
|
π
|
|
-8.3
|
helichrysum italicum {Immortelle}
|
π
|
|
-8.4
|
Lonicera periclymenum {Epazote}
|
π
|
|
-8.4
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
π
|
|
-8.5
|
colostrum
|
π
|
|
-8.7
|
Cryptolepis sanguinolenta {Cryptolepis Root}
|
π
|
|
-8.7
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
π
|
|
-8.7
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
π
|
|
-8.8
|
Pediococcus pentosaceus {P. pentosaceus}
|
π
|
|
-8.8
|
Citricidal {Grapefruit seed extract}
|
π
|
|
-8.8
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
π
|
|
-9
|
Abelmoschus {Okra}
|
π
|
|
-9
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
π
|
|
-9
|
Arctostaphylos uva-ursi {Bearberry}
|
π
|
|
-9.1
|
Cinnamomum tamala {Indian bay leaf}
|
π
|
|
-9.2
|
Rhus coriaria {Sumac}
|
π
|
|
-9.2
|
Orange Juice
|
π
|
|
-9.2
|
bacillus subtilis,lactobacillus acidophilus
|
π
|
|
-9.5
|
bifidobacterium
|
π
|
|
-9.5
|
coptis chinensis {Chinese goldthread }
|
π
|
|
-9.6
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
π
|
|
-9.6
|
Fragaria × ananassa {Strawberry}
|
π
|
|
-9.6
|
lactobacillus helveticus {L. helveticus}
|
π
|
|
-9.7
|
Latilactobacillus sakei {Lactobacillus sakei}
|
π
|
|
-9.8
|
vegetarians
|
π
|
|
-9.8
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
π
|
|
-9.8
|
Crocus sativus {Saffron}
|
π
|
|
-9.8
|
lactobacillus helveticus,lactobacillus rhamnosus
|
π
|
|
-9.9
|
Citrus aurantiifolia {Lime}
|
π
|
|
-9.9
|
Trigonella foenum-graecum {Fenugreek}
|
π
|
|
-10
|
Coriandrum sativum {Coriander}
|
π
|
|
-10.1
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
π
|
|
-10.1
|
Rubia cordifolia {Indian madder}
|
π
|
|
-10.1
|
high-saturated fat diet
|
π
|
|
-10.1
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
π
|
|
-10.2
|
vitamin d
ππ½οΈ Dosages
|
π
|
|
-10.2
|
Codonopsis pilosula {Dangshen}
|
π
|
|
-10.2
|
brown algae
|
π
|
|
-10.3
|
partially hydrolysed guar gum
|
π
|
|
-10.4
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
π
|
|
-10.4
|
ascophyllum nodosum {Rockweed}
|
π
|
|
-10.4
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
π
|
|
-10.5
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
π
|
|
-10.6
|
Lentinula edodes {Shiitake Mushroom}
|
π
|
|
-10.6
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
π
|
|
-10.7
|
Hibiscus {Rose mallow}
|
π
|
|
-10.8
|
Finnish Probiotic {Valio Probiotic}
|
π
|
|
-10.8
|
soy
ππ½οΈ Dosages
|
π
|
|
-11
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
π
|
|
-11
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
π
|
|
-11.1
|
High-amylose maize starch {HAMS}
|
π
|
|
-11.1
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
π
|
|
-11.2
|
Mimosoideae {Mimosa}
|
π
|
|
-11.2
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
π
|
|
-11.3
|
Cathelicidin antimicrobial peptide {LL37}
|
π
|
|
-11.3
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
π
|
|
-11.3
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
π
|
|
-11.3
|
Rosa canina {Rosehip}
|
π
|
|
-11.6
|
blueberry
|
π
|
|
-11.7
|
Morus {Mulberry }
|
π
|
|
-11.7
|
Kimchi
|
π
|
|
-11.8
|
Laurus nobilis {Bay Leaf}
|
π
|
|
-11.8
|
Bixa orellana {annatto }
|
π
|
|
-12
|
Pleurotus ostreatus {Oyster mushroom}
|
π
|
|
-12.1
|
gliadin, glutenin etc {Gluten}
|
π
|
|
-12.1
|
refined wheat breads
|
π
|
|
-12.3
|
Sulforaphane {Dark Greens}
|
π
|
|
-12.3
|
1,4-a-D-glucan branched {Amylopectin}
|
π
|
|
-12.3
|
Lactiplantibacillus pentosus {L. pentosus}
|
π
|
|
-12.4
|
oolong teas
|
π
|
|
-12.6
|
Litchi chinensis {lychee fruit}
|
π
|
|
-12.8
|
Brassica oleracea var. italica {Broccoli}
|
π
|
|
-12.8
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
π
|
|
-12.8
|
Phyllanthus emblica {Chinese gall}
|
π
|
|
-12.8
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
π
|
|
-12.9
|
Allium cepa {Onion}
|
π
|
|
-12.9
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
π
|
|
-13
|
Crataegus {Hawthorn}
|
π
|
|
-13
|
Avena sativa {Oats}
|
π
|
|
-13.1
|
Mentha spicata {Spearmint}
|
π
|
|
-13.4
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
π
|
|
-13.5
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
π
|
|
-13.6
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
π
|
|
-13.6
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
π
|
|
-13.6
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
π
|
|
-13.6
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
π
|
|
-13.6
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
π
|
|
-13.7
|
Pyroguaiac acid {Guaiacol}
|
π
|
|
-14
|
Hypericum perforatum {St. John's Wort}
|
π
|
|
-14
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
π
|
|
-14.2
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
π
|
|
-14.2
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
π
|
|
-14.2
|
Terminalia chebula {Haritaki}
ππ½οΈ Dosages
|
π
|
|
-14.2
|
Citrus limon {Lemon}
|
π
|
|
-14.3
|
Actinidia deliciosa/chinensis {kiwifruit}
|
π
|
|
-14.3
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
π
|
|
-14.4
|
Ethanoic acid {Vinegar}
|
π
|
|
-14.4
|
Vitex negundo {Nirgundi}
|
π
|
|
-14.7
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
π
|
|
-14.8
|
Pistacia lentiscus {mastic gum}
ππ½οΈ Dosages
|
π
|
|
-14.8
|
Eucalyptus {Gum Tree}
|
π
|
|
-14.8
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
π
|
|
-14.9
|
Cuminum cyminum {Cumin}
|
π
|
|
-15
|
Cola aspartame {Diet Cola}
|
π
|
|
-15
|
trachyspermum ammi {Ajwain}
|
π
|
|
-15.1
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
π
|
|
-15.2
|
Vaccinium vitis-idaea {lingonberries}
|
π
|
|
-15.3
|
xylooligosaccharide
ππ½οΈ Dosages
|
π
|
|
-15.6
|
Enterococcus faecium sf 68 {bioflorin}
|
π
|
|
-15.7
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
π
|
|
-16.3
|
grape seed extract
ππ½οΈ Dosages
|
π
|
|
-16.3
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
π
|
|
-16.5
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
π
|
|
-17
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
π
|
|
-17.3
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
π
|
|
-17.3
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
π
|
|
-17.4
|
Menta × piperita {peppermint}
|
π
|
|
-17.7
|
Plant-based diet {Vegetarian diet}
|
π
|
|
-17.8
|
Myristica fragrans {Nutmeg}
|
π
|
|
-17.9
|
Artemisia absinthium {wormwood}
|
π
|
|
-18.3
|
Fiber of Vitis vinifera {Grape Fiber}
|
π
|
|
-18.4
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
π
|
|
-18.5
|
foeniculum vulgare,fennel
|
π
|
|
-18.7
|
tea
|
π
|
|
-18.8
|
red wine polyphenols
ππ½οΈ Dosages
|
π
|
|
-18.8
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
π
|
|
-19.2
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
π
|
|
-19.2
|
red wine
ππ½οΈ Dosages
|
π
|
|
-19.3
|
Avena sativa x Hordeum vulgare {barley,oat}
|
π
|
|
-19.5
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
π
|
|
-19.7
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
π
|
|
-19.7
|
bacillus
|
π
|
|
-19.8
|
Salvia officinalis {Sage}
|
π
|
|
-20.1
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
π
|
|
-20.1
|
Cymbopogon citratus {Lemongrass}
|
π
|
|
-20.1
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
π
|
|
-20.2
|
cranberry bean flour
|
π
|
|
-20.2
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
π
|
|
-20.2
|
Bovine Milk Products {Dairy}
|
π
|
|
-20.2
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
π
|
|
-20.4
|
Dendrobium officinale Kimura {Tiepishihu}
|
π
|
|
-20.5
|
Caffeine
|
π
|
|
-20.6
|
Malus domestica {apple}
|
π
|
|
-20.7
|
syzygium aromaticum {clove}
|
π
|
|
-20.7
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
π
|
|
-20.8
|
hypocaloric hyperproteic diet
|
π
|
|
-20.8
|
henopodium quinoa {Quinoa}
|
π
|
|
-21.5
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
π
|
|
-21.6
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
π
|
|
-21.6
|
kefir
|
π
|
|
-21.7
|
Coffee
|
π
|
|
-21.8
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
π
|
|
-22.1
|
Ocimum basilicum {Basil}
|
π
|
|
-22.4
|
Curcuma amada {Mango ginger}
|
π
|
|
-23.1
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
π
|
|
-24.1
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
π
|
|
-24.5
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
π
|
|
-25
|
eugenol {Eugenic acid}
|
π
|
|
-25.1
|
rosmarinus officinalis {rosemary}
|
π
|
|
-25.4
|
terpenophenolics {cannabinoids}
|
π
|
|
-26.1
|
Moringa Oleifera
|
π
|
|
-26.2
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
π
|
|
-26.5
|
Ocimum gratissimum {Clove basil}
|
π
|
|
-26.9
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
π
|
|
-27.4
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
π
|
|
-27.8
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
π
|
|
-28
|
Mixture of Vitamin B? {B Vitamins}
|
π
|
|
-28.1
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
π
|
|
-28.2
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
π
|
|
-28.3
|
Honey {Honey }
ππ½οΈ Dosages
|
π
|
|
-29
|
olive oil {olive oil}
|
π
|
|
-29.2
|
Lavandula angustifolia {lavender}
|
π
|
|
-29.6
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
π
|
|
-29.8
|
Vaccinium {Cranberry}
|
π
|
|
-30.8
|
yogurt
|
π
|
|
-30.9
|
laminaria digitata {Oarweed}
|
π
|
|
-32.2
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
π
|
|
-32.5
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
π
|
|
-33
|
allium sativum {garlic}
ππ½οΈ Dosages
|
π
|
|
-33.7
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
π
|
|
-33.7
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
π
|
|
-34.1
|
whole-grain diet
|
π
|
|
-34.3
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
π
|
|
-34.3
|
Traditional Mediterranean diet {Mediterranean diet}
|
π
|
|
-35.1
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
π
|
|
-35.5
|
Grape Polyphenols {Grape Flavonoids}
|
π
|
|
-35.7
|
Metha family {Mint}
|
π
|
|
-35.9
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
π
|
|
-36
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
π
|
|
-37.5
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
π
|
|
-38.1
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
π
|
|
-38.6
|
Epicatechin {Green tea polyphenol}
|
π
|
|
-39.4
|
green tea
|
π
|
|
-41.1
|
polyphenols
ππ½οΈ Dosages
|
π
|
|
-41.2
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
π
|
|
-41.5
|
grapes
|
π
|
|
-41.8
|
origanum vulgare {oregano}
|
π
|
|
-42.6
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
π
|
|
-43.9
|
pectin {pectin}
|
π
|
|
-47
|
oligosaccharides {oligosaccharides}
|
π
|
|
-48.8
|
Propolis {Bee glue}
|
π
|
|
-49.4
|
Zingiber officinale Roscoe {ginger}
|
π
|
|
-52.2
|
High-fibre diet {Whole food diet}
|
π
|
|
-61.2
|
Thymus vulgaris {thyme}
|
π
|
|
-65.9
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|
π
|
|
-66.4
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
π
|
|
-71.8
|
fruit/legume fibre
|
π
|
|
-77.1
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
π
|
|
-90.3
|
fruit
|
π
|
|
-91.6
|
Fiber, total dietary
|
π
|
|
-101.5
|
Slow digestible carbohydrates. {Low Glycemic}
|
π
|
|
-115.4
|
dietary fiber
|
π
|