Yakult Bacteria Impacted

Species in Yakult

lactobacillus casei shirota

Infer Impacts Yakult on Symptoms

Probiotic:
Symptom:

Not sufficient information to infer impact

WARNING:There are 1 possible histamine producing bacteria in this product. It may impact allergies, mast cell and histamine issues. We do not have data some some strains.
WARNING:There are 1 lactic acid producing bacteria in this product. If you have 'brain fog' and other cognitive issues, it may make it worst. See this post. Low lactic acid producers are included in the count.

Bacteria Impacts of Yakult

If you find any studies of this specific probiotic impacting other bacteria, please email ken/at/lassesen.com with the URI

This table is estimated from the impact of EACH species in the probiotics reported in clinical studies. In some cases, one species will increase and another decrease. Often, all of the species have similar (or no impact).

Genus Level Only Listed
Bacteria	Increase %	Decrease %
Acetilactobacillus	100	0
Acetobacteroides	0	100
Adlercreutzia	100	0
Aeriscardovia	100	0
Agrilactobacillus	100	0
Alistipes	0	100
Alloscardovia	100	0
Amylolactobacillus	100	0
Anaerocella	0	100
Apilactobacillus	100	0
Atlantibacter	0	100
Atopobium	100	0
Bacteroides	0	100
Bifidobacterium	100	0
Bombilactobacillus	100	0
Bombiscardovia	100	0
Buttiauxella	0	100
Candida	0	100
Candidatus Ishikawella	0	100
Candidatus Moranella	0	100
Candidatus Phlomobacter	0	100
Candidatus Profftia	0	100
Candidatus Riesia	0	100
Candidatus Schneideria	0	100
Cedecea	0	100
Citrobacter	0	100
Clostridium	0	100
Collinsella	100	0
Companilactobacillus	100	0
Coriobacterium	100	0
Cronobacter	0	100
Dellaglioa	100	0
Enorma	100	0
Enterobacter	0	100
Entomohabitans	0	100
Escherichia	0	100
Floricoccus	0	100
Franconibacter	0	100
Fructilactobacillus	100	0
Fructobacillus	100	0
Furfurilactobacillus	100	0
Gallalistipes	0	100
Galliscardovia	100	0
Gardnerella	100	0
Holzapfeliella	100	0
Jejubacter	0	100
Kluyvera	0	100
Kosakonia	0	100
Lacticaseibacillus	100	0
Lactiplantibacillus	100	0
Lactobacillus	100	0
Lactococcus	0	100
Lactovum	0	100
Lapidilactobacillus	100	0
Latilactobacillus	100	0
Leclercia	0	100
Lelliottia	0	100
Lentilactobacillus	100	0
Leuconostoc	100	0
Levilactobacillus	100	0
Ligilactobacillus	100	0
Limosilactobacillus	100	0
Liquorilactobacillus	100	0
Loigolactobacillus	100	0
Mangrovibacter	0	100
Megasphaera	100	0
Metakosakonia	0	100
Millionella	0	100
Mucinivorans	0	100
Neoscardovia	100	0
Nicoliella	100	0
Oenococcus	100	0
Olegusella	100	0
Oscillibacter	0	100
Parascardovia	100	0
Parvibacter	100	0
Paucilactobacillus	100	0
Pediococcus	100	0
Periweissella	100	0
Phytobacter	0	100
Plesiomonas	0	100
Pluralibacter	0	100
Pseudescherichia	0	100
Pseudobutyrivibrio	0	100
Pseudocitrobacter	0	100
Pseudoscardovia	100	0
Rikenella	0	100
Roseburia	100	0
Ruminofilibacter	0	100
Salmonella	0	100
Scandinavium	0	100
Scardovia	100	0
Schleiferilactobacillus	100	0
Secundilactobacillus	100	0
Senegalimassilia	100	0
Shigella	0	100
Shimwellia	0	100
Siccibacter	0	100
Staphylococcus	0	100
Streptococcus	0	100
Superficieibacter	0	100
Sutterella	0	100
Tidjanibacter	0	100
Trabulsiella	0	100
Veillonella	100	0
Weissella	100	0
Yokenella	0	100

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

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