PharmExtracta (IT) / FG5 Forte In Sachets Bacteria Impacted

Species in PharmExtracta (IT) / FG5 Forte In Sachets

Infer Impacts PharmExtracta (IT) / FG5 Forte In Sachets on Symptoms

Probiotic:
Symptom:

Not sufficient information to infer impact

WARNING:There are 1 possible histamine producing bacteria in this product. It may impact allergies, mast cell and histamine issues. We do not have data some some strains.
WARNING:There are 1 lactic acid producing bacteria in this product. If you have 'brain fog' and other cognitive issues, it may make it worst. See this post. Low lactic acid producers are included in the count.

Bacteria Impacts of PharmExtracta (IT) / FG5 Forte In Sachets

If you find any studies of this specific probiotic impacting other bacteria, please email ken/at/lassesen.com with the URI

This table is estimated from the impact of EACH species in the probiotics reported in clinical studies. In some cases, one species will increase and another decrease. Often, all of the species have similar (or no impact).

Genus Level Only Listed
Bacteria	Increase %	Decrease %
Absicoccus	0	100
Absiella	0	100
Abyssicoccus	33	66
Abyssivirga	50	50
Acetanaerobacterium	60	40
Acetatifactor	66	33
Acetilactobacillus	100	0
Acetitomaculum	66	33
Acetivibrio	60	40
Acetobacterium	100	0
Acidaminococcus	100	0
Acinetobacter	100	0
Actinobacillus	100	0
Acutalibacter	60	40
Aeriscardovia	75	25
Agathobacter	75	25
Agathobaculum	60	40
Aggregatibacter	50	50
Agitococcus	100	0
Agrilactobacillus	100	0
Akkermansia	100	0
Aliicoccus	33	66
Alistipes	66	33
Alkalibacter	100	0
Alkalibaculum	100	0
Alkaliphilus	50	50
Alkanindiges	100	0
Allisonella	50	50
Allobaculum	50	50
Allocoprobacillus	0	100
Alloscardovia	75	25
Alterileibacterium	0	100
Amedibacillus	0	100
Amedibacterium	0	100
Aminicella	100	0
Amygdalobacter	100	0
Amylolactobacillus	100	0
Anaerobacter	50	50
Anaerobacterium	100	0
Anaerobium	66	33
Anaerobutyricum	66	33
Anaerocolumna	66	33
Anaerofilum	60	40
Anaerofustis	100	0
Anaeroglobus	50	50
Anaeromassilibacillus	60	40
Anaeromicropila	66	33
Anaeropeptidivorans	66	33
Anaerorhabdus	33	66
Anaerosacchariphilus	66	33
Anaerosporobacter	66	33
Anaerostipes	66	33
Anaerotaenia	66	33
Anaerotignum	66	33
Anaerotruncus	66	33
Angelakisella	60	40
Anoxynatronum	50	50
Anthropogastromicrobium	66	33
Apilactobacillus	100	0
Aquirhabdus	100	0
Atlantibacter	0	100
Atopomonas	100	0
Auricoccus	33	66
Avibacterium	100	0
Bacteroides	50	50
Bariatricus	66	33
Basfia	100	0
Beduini	33	66
Bibersteinia	100	0
Bifidobacterium	90	10
Biostraticola	0	100
Bisgaardia	100	0
Bittarella (ex Durand et al. 2017)	60	40
Blautia	83	16
Bombilactobacillus	100	0
Bombiscardovia	75	25
Brassicibacter	50	50
Brevifollis	100	0
Breznakia	0	100
Brotaphodocola	66	33
Bulleidia	0	100
Buttiauxella	0	100
Butyribacter	66	33
Butyricicoccus	50	50
Butyrivibrio	66	33
Caecibacter	50	50
Caldisalinibacter	50	50
Caloramator	50	50
Caminicella	50	50
Candida	0	100
Candida	0	100
Candidatus Amulumruptor	100	0
Candidatus Arthromitus	50	50
Candidatus Dwaynesavagella	50	50
Candidatus Epulonipiscium	66	33
Candidatus Homeothermus	100	0
Candidatus Ishikawella	0	100
Candidatus Moranella	0	100
Candidatus Phlomobacter	0	100
Candidatus Profftia	0	100
Candidatus Regiella	0	100
Candidatus Riesia	0	100
Candidatus Schneideria	0	100
Candidatus Soleaferrea	50	50
Candidatus Stoquefichus	0	100
Canicola	100	0
Caproicibacter	100	0
Caproicibacterium	100	0
Caproiciproducens	60	40
Catenibacillus	66	33
Catenibacterium	0	100
Catenisphaera	0	100
Catonella	66	33
Cedecea	0	100
Cellulosibacter	100	0
Cellulosilyticum	50	50
Chelonobacter	100	0
Chordicoccus	66	33
Citrobacter	0	100
Claveliimonas	66	33
Clostridiisalibacter	50	50
Clostridioides	0	100
Clostridium	25	75
Colibacter	50	50
Collinsella	100	0
Companilactobacillus	100	0
Congzhengia	100	0
Copranaerobaculum	0	100
Coprobacillus	0	100
Coprococcus	66	33
Coriobacterium	100	0
Crassaminicella	50	50
Cronobacter	0	100
Cuneatibacter	66	33
Dellaglioa	100	0
Denitrificimonas	100	0
Desulfovibrio	0	100
Dialister	50	50
Dielma	0	100
Diplocloster	66	33
Dorea	75	25
Drancourtella	60	40
Duncaniella	100	0
Duodenibacillus	0	100
Dysosmobacter	100	0
Eggerthia	0	100
Eisenbergiella	66	33
Enorma	100	0
Enterobacter	20	80
Enterocloster	66	33
Enterococcus	100	0
Entomohabitans	0	100
Entomomonas	100	0
Ercella	100	0
Erysipelatoclostridium	0	100
Erysipelothrix	0	100
Escherichia	0	100
Ethanoligenens	60	40
Eubacterium	100	0
Extibacter	66	33
Faecalibacillus	0	100
Faecalibacterium	66	33
Faecalibaculum	0	100
Faecalicatena	66	33
Faecalicoccus	0	100
Faecalimonas	66	33
Faecalitalea	0	100
Faecousia	100	0
Falcatimonas	50	50
Fastidiosipila	100	0
Fervidicella	50	50
Flavonifractor	60	40
Flexispira	0	100
Floricoccus	0	100
Fonticella	50	50
Fournierella	60	40
Franconibacter	0	100
Frederiksenia	100	0
Frisingicoccus	66	33
Fructilactobacillus	100	0
Fructobacillus	100	0
Fucophilus	100	0
Fumia	100	0
Furfurilactobacillus	100	0
Fusicatenibacter	75	25
Gallibacter	100	0
Gallibacterium	100	0
Gallintestinimicrobium	66	33
Galliscardovia	75	25
Garciella	100	0
Gardnerella	75	25
Gemmiger	40	60
Geosporobacter	50	50
Gibbsiella	0	100
Glaesserella	100	0
Gluceribacter	66	33
Gorbachella	60	40
Haemophilus	100	0
Haloferula	100	0
Halopseudomonas	100	0
Harryflintia	60	40
Hathewaya	50	50
Helicobacter	0	100
Herbinix	66	33
Hespellia	66	33
Histophilus	100	0
Holdemanella	0	100
Holdemania	0	100
Holzapfeliella	100	0
Hominenteromicrobium	100	0
Hominicoprocola	100	0
Hominifimenecus	66	33
Hominilimicola	100	0
Hominisplanchenecus	66	33
Hoministercoradaptatus	66	33
Hominiventricola	66	33
Hungatella	50	50
Hydrogeniiclostridium	100	0
Hydrogenoanaerobacterium	60	40
Ileibacterium	0	100
Intestinibacillus	100	0
Intestinibaculum	0	100
Jejubacter	0	100
Jeotgalicoccus	33	66
Jingyaoa	66	33
Johnsonella	66	33
Jutongia	66	33
Kandleria	0	100
Keratinibaculum	50	50
Kineothrix	66	33
Klebsiella	0	100
Kluyvera	0	100
Kosakonia	0	100
Lachnoanaerobaculum	66	33
Lachnobacterium	66	33
Lachnoclostridium	66	33
Lachnospira	66	33
Lachnotalea	66	33
Lacrimispora	66	33
Lacticaseibacillus	100	0
Lactiplantibacillus	100	0
Lactobacillus	92	7
Lactococcus	0	100
Lactonifactor	50	50
Lactovum	0	100
Lapidilactobacillus	100	0
Latilactobacillus	100	0
Lawsonibacter	100	0
Leclercia	0	100
Lelliottia	0	100
Lentilactobacillus	100	0
Leuconostoc	100	0
Levilactobacillus	100	0
Lientehia	66	33
Ligaoa	100	0
Ligilactobacillus	100	0
Limnobaculum	0	100
Limosilactobacillus	100	0
Liquorilactobacillus	100	0
Listeria	0	100
Loigolactobacillus	100	0
Longibaculum	0	100
Longicatena	0	100
Luteolibacter	100	0
Lutispora	50	50
Luxibacter	66	33
Macrococcus	33	66
Mageeibacillus	100	0
Maledivibacter	50	50
Mammaliicoccus	33	66
Mangrovibacter	0	100
Mannheimia	100	0
Marasmitruncus	100	0
Marseillibacter	100	0
Marvinbryantia	66	33
Massilicoli	0	100
Massiliimalia	100	0
Massilimalia	40	60
Massilimicrobiota	0	100
Massilioclostridium	50	50
Mediterranea	50	50
Mediterraneibacter	66	33
Megasphaera	66	33
Merdibacter	0	100
Merdimmobilis	100	0
Merdimonas	66	33
Mergibacter	100	0
Mesocricetibacter	100	0
Mesosutterella	0	100
Metakosakonia	0	100
Mobilitalea	66	33
Monoglobus	100	0
Moraxella	100	0
Mordavella	50	50
Moryella	66	33
Muribacter	100	0
Muribaculum	100	0
Muricomes	66	33
Murimonas	66	33
Natronincola	50	50
Necropsobacter	100	0
Negativibacillus	50	50
Negativicoccus	50	50
Neglectibacter	60	40
Neobittarella	60	40
Neoscardovia	75	25
Niameybacter	66	33
Nicoletella	100	0
Nicoliella	100	0
Nosocomiicoccus	33	66
Novisyntrophococcus	66	33
Oblitimonas	100	0
Oceanirhabdus	50	50
Oenococcus	100	0
Olegusella	100	0
Oliverpabstia	66	33
Oribacterium	66	33
Oscillibacter	100	0
Oscillospira	60	40
Otariodibacter	100	0
Oxobacter	50	50
Papillibacter	60	40
Parabacteroides	100	0
Parablautia	66	33
Paraclostridium	66	33
Paramaledivibacter	50	50
Paramuribaculum	100	0
Paraperlucidibaca	100	0
Pararoseburia	66	33
Parascardovia	75	25
Parasporobacterium	66	33
Parasutterella	50	50
Parvibacter	100	0
Pasteurella	100	0
Paucilactobacillus	100	0
Pediococcus	100	0
Periweissella	100	0
Permianibacter	100	0
Persicirhabdus	100	0
Petroclostridium	100	0
Phascolarctobacterium	100	0
Phocaeicola	50	50
Phocea	60	40
Phytobacter	0	100
Plesiomonas	0	100
Pluralibacter	0	100
Porcincola	66	33
Prevotella	100	0
Prosthecobacter	100	0
Proteiniclasticum	50	50
Provencibacterium	60	40
Pseudescherichia	0	100
Pseudobacteroides	100	0
Pseudobutyrivibrio	66	33
Pseudocitrobacter	0	100
Pseudoclostridium	100	0
Pseudoflavonifractor	60	40
Pseudomonas	100	0
Pseudoramibacter	100	0
Pseudoruminococcus	100	0
Pseudoscardovia	75	25
Psychrobacter	100	0
Pusillibacter	100	0
Pygmaiobacter	100	0
Qiania	66	33
Raoultella	0	100
Robinsoniella	66	33
Rodentibacter	100	0
Romboutsia	50	50
Roseburia	57	42
Roseimicrobium	100	0
Rosenbergiella	0	100
Ructibacterium	100	0
Ruminiclostridium	100	0
Ruminococcus	60	40
Ruthenibacterium	60	40
Saccharofermentans	100	0
Sakamotonia	100	0
Salinicoccus	33	66
Salmonella	0	100
Sarcina	50	50
Scandinavium	0	100
Scardovia	75	25
Schaedlerella	66	33
Schleiferilactobacillus	100	0
Secundilactobacillus	100	0
Sellimonas	66	33
Seminibacterium	100	0
Senegalia	50	50
Senegalimassilia	100	0
Serpentinicella	50	50
Sharpea	100	0
Shigella	0	100
Shimwellia	0	100
Shuttleworthella	66	33
Shuzhengia	100	0
Siccibacter	0	100
Simiaoa	66	33
Sodaliphilus	100	0
Solibaculum	100	0
Solobacterium	0	100
Sporobacter	60	40
Sporobacterium	66	33
Sporofaciens	66	33
Sporosalibacterium	50	50
Staphylococcus	16	83
Stomatobaculum	66	33
Streptococcus	0	100
Stutzerimonas	100	0
Subdoligranulum	66	33
Sulfuriroseicoccus	100	0
Suonthocola	66	33
Superficieibacter	0	100
Sutterella	0	100
Syntrophococcus	66	33
Tannockella	0	100
Terrahaemophilus	100	0
Testudinibacter	100	0
Thermobrachium	50	50
Thermocaproicibacter	100	0
Thermoclostridium	100	0
Thermohalobacter	50	50
Thermotalea	50	50
Thiopseudomonas	100	0
Tindallia	50	50
Trabulsiella	0	100
Traorella	0	100
Turicibacter	0	100
Turicimonas	0	100
Tyzzerella	66	33
Ursidibacter	100	0
Veillonella	50	50
Verrucomicrobium	100	0
Vescimonas	100	0
Vespertiliibacter	100	0
Volucribacter	100	0
Waltera	66	33
Wansuia	66	33
Weissella	100	0
Wolinella	0	100
Wujia	66	33
Yanshouia	100	0
Yokenella	0	100
Youngiibacter	50	50
Youxingia	100	0
Zhenhengia	66	33

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

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