Species in mutaflor / mutaflor

  1. escherichia coli nissle 1917 (mutaflor)

πŸ† -This probiotic has been professionally reviewed by Dragana Skokovic-Sunjic BScPhm RPh NCMP and are preferred . They are researched strains and unlikely to be misidentified. Click on flag for more information. Canada USA

Infer Impacts mutaflor / mutaflor on Symptoms

Probiotic:
Symptom:

Not sufficient information to infer impact

Bacteria Impacts of mutaflor / mutaflor

If you find any studies of this specific probiotic impacting other bacteria, please email ken/at/lassesen.com with the URI

This table is estimated from the impact of EACH species in the probiotics reported in clinical studies. In some cases, one species will increase and another decrease. Often, all of the species have similar (or no impact).

Genus Level Only Listed
BacteriaIncrease %Decrease %
Acinetobacter 100 0
Agitococcus 100 0
Alistipes 0 100
Alkaliphilus 0 100
Alkanindiges 100 0
Allobaculum 0 100
Anaerobacter 0 100
Anoxynatronum 0 100
Aquirhabdus 100 0
Atlantibacter 16 83
Beduini 0 100
Bifidobacterium 66 33
Biostraticola 25 75
Brassicibacter 0 100
Buttiauxella 16 83
Butyricicoccus 0 100
Butyricimonas 100 0
Caldisalinibacter 0 100
Caloramator 0 100
Caminicella 0 100
Candida 0 100
Candidatus Arthromitus 0 100
Candidatus Borkfalkia 100 0
Candidatus Dwaynesavagella 0 100
Candidatus Ishikawella 16 83
Candidatus Moranella 16 83
Candidatus Phlomobacter 16 83
Candidatus Profftia 16 83
Candidatus Regiella 25 75
Candidatus Riesia 16 83
Candidatus Schneideria 16 83
Cedecea 16 83
Christensenella 100 0
Citrobacter 16 83
Clostridiisalibacter 0 100
Clostridium 50 50
Collinsella 100 0
Crassaminicella 0 100
Cronobacter 16 83
Enterobacter 16 83
Enterococcus 0 100
Entomohabitans 16 83
Escherichia 11 88
Faecalibaculum 100 0
Falcatimonas 0 100
Fervidicella 0 100
Fonticella 0 100
Franconibacter 16 83
Gehongia 100 0
Geosporobacter 0 100
Gibbsiella 25 75
Guopingia 100 0
Hathewaya 0 100
Helicobacter 0 100
Hungatella 0 100
Jejubacter 16 83
Keratinibaculum 0 100
Klebsiella 20 80
Kluyvera 20 80
Kosakonia 16 83
Lactobacillus 50 50
Lactonifactor 0 100
Leclercia 16 83
Lelliottia 16 83
Limnobaculum 25 75
Listeria 0 100
Luoshenia 100 0
Lutispora 0 100
Maledivibacter 0 100
Mangrovibacter 16 83
Massilioclostridium 0 100
Megasphaera 100 0
Metakosakonia 16 83
Moraxella 100 0
Mordavella 0 100
Muribaculum 100 0
Natronincola 0 100
Oceanirhabdus 0 100
Odoribacter 0 100
Oscillibacter 0 100
Oxobacter 0 100
Paraclostridium 0 100
Paramaledivibacter 0 100
Paraperlucidibaca 100 0
Parasutterella 0 100
Phytobacter 16 83
Plesiomonas 16 83
Pluralibacter 16 83
Proteiniclasticum 0 100
Pseudescherichia 16 83
Pseudocitrobacter 16 83
Psychrobacter 100 0
Raoultella 25 75
Rikenella 0 100
Rosenbergiella 25 75
Salmonella 10 90
Sarcina 0 100
Scandinavium 16 83
Senegalia 0 100
Serpentinicella 0 100
Shigella 14 85
Shimwellia 16 83
Siccibacter 16 83
Sporosalibacterium 0 100
Staphylococcus 0 100
Superficieibacter 16 83
Thermobrachium 0 100
Thermohalobacter 0 100
Thermotalea 0 100
Tindallia 0 100
Trabulsiella 16 83
Treponema 0 100
Yokenella 16 83
Youngiibacter 0 100

BOOM

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

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