BOOM
If a lab used standard reference range process (and data was a normal distribution). There should be the same percentage being low and high. Ideally, 2.5% of samples in each group.
| Bacteria | Rank | Extremely Low Or None | Very Low | Low | Normal | High | Very High | Extremely High |
|---|---|---|---|---|---|---|---|---|
| Alistipes | genus | 0 | 0 | 0 | 75 | 0 | 25 | 0 |
| Bacteroides | genus | 0 | 0 | 0 | 75 | 0 | 0 | 25 |
| Bifidobacterium | genus | 25 | 0 | 0 | 25 | 25 | 25 | 0 |
| Citrobacter | genus | 0 | 0 | 0 | 75 | 0 | 25 | 0 |
| Clostridium | genus | 0 | 25 | 0 | 50 | 0 | 0 | 25 |
| Desulfobacter | genus | 25 | 0 | 0 | 75 | 0 | 0 | 0 |
| Desulfovibrio | genus | 25 | 0 | 0 | 75 | 0 | 0 | 0 |
| Desulfuromonas | genus | 25 | 0 | 0 | 75 | 0 | 0 | 0 |
| Dorea | genus | 25 | 50 | 0 | 25 | 0 | 0 | 0 |
| Enterobacter | genus | 0 | 0 | 0 | 75 | 0 | 25 | 0 |
| Enterococcus | genus | 75 | 0 | 0 | 0 | 0 | 25 | 0 |
| Escherichia | genus | 0 | 0 | 0 | 75 | 0 | 0 | 25 |
| Eubacterium | genus | 25 | 0 | 0 | 25 | 0 | 50 | 0 |
| Klebsiella | genus | 0 | 0 | 0 | 50 | 0 | 25 | 25 |
| Lactobacillus | genus | 0 | 25 | 0 | 50 | 25 | 0 | 0 |
| Oscillibacter | genus | 0 | 0 | 0 | 25 | 0 | 75 | 0 |
| Prevotella | genus | 25 | 0 | 0 | 75 | 0 | 0 | 0 |
| Pseudomonas | genus | 0 | 0 | 0 | 75 | 25 | 0 | 0 |
| Ruminococcus | genus | 25 | 0 | 0 | 25 | 0 | 50 | 0 |
| Streptococcus | genus | 0 | 50 | 0 | 25 | 0 | 25 | 0 |
| Sutterella | genus | 0 | 0 | 0 | 75 | 0 | 0 | 25 |
| Actinomycetota | phylum | 0 | 0 | 0 | 25 | 0 | 75 | 0 |
| Bacillota | phylum | 25 | 0 | 0 | 50 | 0 | 25 | 0 |
| Bacteroidota | phylum | 0 | 50 | 0 | 25 | 0 | 0 | 25 |
| Cyanobacteriota | phylum | 75 | 0 | 0 | 25 | 0 | 0 | 0 |
| Euryarchaeota | phylum | 25 | 0 | 0 | 75 | 0 | 0 | 0 |
| Fusobacteriota | phylum | 25 | 0 | 0 | 75 | 0 | 0 | 0 |
| Mycoplasmatota | phylum | 100 | 0 | 0 | 0 | 0 | 0 | 0 |
| Pseudomonadota | phylum | 0 | 50 | 0 | 25 | 0 | 0 | 25 |
| Verrucomicrobiota | phylum | 50 | 0 | 0 | 50 | 0 | 0 | 0 |
| [Clostridium] scindens | species | 100 | 0 | 0 | 0 | 0 | 0 | 0 |
| Akkermansia muciniphila | species | 50 | 0 | 0 | 50 | 0 | 0 | 0 |
| Anaerotruncus colihominis | species | 50 | 0 | 0 | 50 | 0 | 0 | 0 |
| Bifidobacterium adolescentis | species | 50 | 0 | 0 | 0 | 0 | 50 | 0 |
| Bifidobacterium dentium | species | 50 | 0 | 50 | 0 | 0 | 0 | 0 |
| Bilophila wadsworthia | species | 25 | 0 | 0 | 50 | 0 | 0 | 25 |
| Faecalibacterium prausnitzii | species | 25 | 0 | 0 | 50 | 0 | 0 | 25 |
| Lacticaseibacillus paracasei | species | 75 | 0 | 25 | 0 | 0 | 0 | 0 |
| Lactiplantibacillus plantarum | species | 25 | 0 | 0 | 75 | 0 | 0 | 0 |
| Levilactobacillus brevis | species | 75 | 0 | 25 | 0 | 0 | 0 | 0 |
| Oxalobacter formigenes | species | 75 | 0 | 0 | 0 | 0 | 0 | 25 |
| Phocaeicola vulgatus | species | 25 | 50 | 0 | 0 | 0 | 0 | 25 |
| Segatella copri | species | 25 | 0 | 0 | 75 | 0 | 0 | 0 |
BOOM
All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
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