Brie cheese

The data comes from FoodMicrobionet and does not cover yogurts with probiotics added. Most foods have not been studied. Weight indicate the relative amount of the total bacteria. Bacteria not found in the NCBI list may be omitted. See the above site for a full list.

Data is aggregate from multiple studies which often use different measurement techniques

Bacteria RankWeight
[Eubacterium] nodatum species 0.0143
[Ruminococcus] torques species 0.015
Acetitomaculum genus 0.00773
Acetobacteraceae family 0.00366
Achromobacter genus 0.00247
Acidovorax genus 0.00741
Acinetobacter genus 0.0128
Acinetobacter lwoffii species 0.007
Actinomycetota phylum 0.0372
Aerococcus genus 0.00321
Aeromicrobium genus 0.00807
Akkermansia genus 0.00484
Algoriphagus genus 0.00198
Alistipes genus 0.0123
Alloprevotella genus 0.0021
Anaerovibrio genus 0.00111
Atopostipes genus 0.00565
Bacilli class 0.0155
Bacillus genus 0.799
Bacillus cereus species 0.113
Bacteroidales order 0.00339
Bacteroides genus 0.0154
Barnesiellaceae family 0.00199
Bifidobacterium genus 0.00299
Bifidobacterium longum species 0.00169
Brevibacterium genus 0.0136
Brevundimonas genus 0.00372
Brucella genus 0.00727
Candidatus Saccharimonas genus 0.00394
Carnobacteriaceae family 0.00369
Carnobacterium genus 0.0118
Caulobacter genus 0.0104
Chitinophagaceae family 0.00329
Chryseobacterium genus 0.0143
Chryseolinea genus 0.00211
Citrobacter genus 0.074
Clostridia class 0.00654
Cobetia genus 1.15
Comamonas genus 0.0194
Corynebacterium genus 0.0166
Corynebacterium lactis species 0.0104
Corynebacterium variabile species 0.011
Deinococcus genus 0.00481
Deinococcus antarcticus species 0.00341
Dermacoccus genus 0.0384
Devosia genus 0.0263
Dielma genus 0.00142
Dietzia genus 0.00697
Dyadobacter alkalitolerans species 0.0231
Empedobacter genus 0.00482
Enhydrobacter aerosaccus species 0.00913
Enterobacter genus 0.144
Enterobacterales order 0.0461
Enterobacteriaceae family 0.0856
Enterococcus genus 0.119
Erwinia genus 0.0213
Erwiniaceae family 0.0282
Erysipelotrichaceae family 0.00142
Eubacterium coprostanoligenes species 0.024
Faecalitalea genus 0.00299
Flavobacterium genus 0.0136
Flavobacterium rivuli species 0.00613
Gibbsiella genus 0.158
Glycomyces genus 0.00142
Halomonas genus 2.35
Helcococcus genus 0.00285
Hyphomicrobiales order 0.00475
Idiomarina genus 13
Janthinobacterium genus 0.00264
Jeotgalibaca genus 0.00591
Jeotgalicoccus halotolerans species 0.00573
Kaistia genus 0.00893
Kocuria genus 0.121
Kosakonia genus 0.0282
Lachnospiraceae family 0.0366
Lacticaseibacillus genus 0.133
Lactiplantibacillus genus 0.00443
Lactobacillus genus 0.0256
Lactobacillus delbrueckii species 0.0189
Lactococcus genus 56.3
Latilactobacillus genus 0.00706
Lentilactobacillus genus 0.00744
Lentzea genus 0.0441
Leuconostoc genus 0.765
Ligilactobacillus genus 0.00849
Luteibacter genus 0.00521
Luteolibacter genus 0.00526
Lysinibacillus genus 0.0578
Mailhella genus 0.00252
Methylotenera genus 0.00165
Microbacteriaceae family 0.453
Micrococcaceae family 0.0435
Mogibacterium genus 0.00701
Monoglobus genus 0.00727
Muribaculaceae family 0.00306
Negativibacillus genus 0.00886
Nitrospira genus 0.00132
Nocardioidaceae family 0.0185
Oscillospiraceae family 0.00937
Oscillospiraceae family 0.0177
Oxalobacteraceae family 0.00906
Paeniclostridium genus 0.0302
Paeniglutamicibacter genus 0.0622
Pantoea genus 0.0223
Paracoccus genus 0.00751
Pedobacter genus 0.00929
Peptococcaceae family 0.00258
Phascolarctobacterium genus 0.00283
Planococcus genus 0.00977
Porphyromonas genus 0.0057
Prevotella genus 0.00185
Pseudoalteromonas genus 26.5
Pseudocitrobacter genus 0.0413
Pseudomonas genus 0.1
Psychrobacter genus 3.37
Raoultella genus 0.0364
Reyranella genus 0.00659
Rhodospirillales order 0.000908859563020322
Ruminococcus genus 0.0174
Rummeliibacillus genus 0.00698
Ruoffia tabacinasalis species 0.00886
Salegentibacter genus 0.0305
Salinibacterium genus 0.0216
Selenomonadaceae family 0.00332
Serratia genus 0.472
Skermanella genus 0.00642
Sphingobacteriaceae family 0.000949807426544268
Sphingobacterium arenae species 0.00164
Sphingomonadaceae family 0.0266
Sphingomonas genus 0.041
Sporosarcina genus 0.0484
Staphylococcus genus 3.02
Stenotrophomonas genus 0.0364
Streptococcus genus 14.5
Streptococcus salivarius species 0.023
Tissierella genus 0.0451
Trabulsiella genus 0.0171
Treponema genus 0.00185
Turicibacter genus 0.00489
Victivallaceae family 0.00205
Xanthomonas genus 0.00489
Yersiniaceae family 0.0658

BOOM

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

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