Tuba fermented drink(Filipino)

The data comes from FoodMicrobionet and does not cover yogurts with probiotics added. Most foods have not been studied. Weight indicate the relative amount of the total bacteria. Bacteria not found in the NCBI list may be omitted. See the above site for a full list.

Data is aggregate from multiple studies which often use different measurement techniques

Bacteria RankWeight
Acetobacter genus 0.491
Acetobacteraceae family 0.013
Acinetobacter genus 0.378
Aeromonas genus 0.0304
Alkanindiges genus 16.9
Ameyamaea genus 0.0242
Bacilli class 0.0121
Cronobacter genus 1.18
Enterobacter genus 0.26
Enterobacterales order 0.0499
Enterobacteriaceae family 0.0726
Enterococcus genus 0.101
Floricoccus genus 0.286
Fructobacillus genus 37.1
Gammaproteobacteria class 1.29
Gluconobacter genus 0.0695
Holzapfeliella genus 0.00747
Klebsiella genus 0.274
Komagataeibacter genus 0.129
Lactiplantibacillus genus 0.0391
Lactobacillaceae family 0.217
Lactobacillales order 0.0823
Lactococcus genus 3.14
Lentilactobacillus genus 0.0338
Leuconostoc genus 6.38
Limosilactobacillus genus 2.12
Liquorilactobacillus genus 0.22
Moraxellaceae family 1.22
Pseudocitrobacter genus 0.688
Pseudomonadales order 0.00756
Rhodospirillales order 0.0121
Streptococcaceae family 0.0476
Vibrio genus 20.6
Vibrionaceae family 0.0419
Yokenella genus 0.0151
Zymobacter genus 1.05
Zymomonas genus 4.67

BOOM

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

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