Serro cheese, cow milk

The data comes from FoodMicrobionet and does not cover yogurts with probiotics added. Most foods have not been studied. Weight indicate the relative amount of the total bacteria. Bacteria not found in the NCBI list may be omitted. See the above site for a full list.

Data is aggregate from multiple studies which often use different measurement techniques

Bacteria RankWeight
Acinetobacter genus 0.491
Actinomycetota phylum 0.0114
Aeromonas genus 0.0461
Agrilactobacillus genus 0.768
Alloscardovia genus 0.14
Aquimonas genus 0.113
Aquincola genus 0.00276
Atlantibacter genus 0.0599
Bacillaceae family 0.0105
Bacilli class 0.184
Bacillota phylum 0.166
Bacillus genus 0.41
Bifidobacteriaceae family 0.0133
Bifidobacterium genus 0.0737
Brevibacterium genus 0.279
Chryseobacterium genus 0.786
Citrobacter genus 2.3
Comamonadaceae family 0.00559
Companilactobacillus genus 0.354
Corynebacteriaceae family 0.0284
Corynebacterium genus 4.98
Dermacoccaceae family 0.00452
Elizabethkingia genus 0.208
Empedobacter genus 0.106
Enhydrobacter genus 0.118
Enterobacter genus 0.873
Enterobacterales order 0.156
Enterobacteriaceae family 0.291
Enterococcaceae family 0.0583
Enterococcus genus 0.366
Erwiniaceae family 0.106
Eukaryota superkingdom 0.31
Flavobacterium genus 0.0163
Floricoccus genus 0.0756
Gammaproteobacteria class 0.125
Glutamicibacter genus 1.94
Halomonadaceae family 0.0163
Klebsiella genus 0.529
Kocuria genus 0.124
Kurthia genus 0.0278
Lacticaseibacillus genus 1.74
Lactiplantibacillus genus 9.69
Lactobacillaceae family 0.919
Lactobacillales order 0.383
Lactobacillus genus 0.287
Lactococcus genus 14.4
Latilactobacillus genus 0.187
Lelliottia genus 0.0693
Lentilactobacillus genus 0.352
Leuconostoc genus 0.784
Levilactobacillus genus 1.21
Ligilactobacillus genus 0.116
Limosilactobacillus genus 0.0475
Lysobacteraceae family 0.0035
Macrococcus genus 0.0755
Marinilactibacillus genus 0.0907
Micrococcaceae family 0.147
Micrococcales order 0.383
Microvirgula genus 0.0293
Moraxellaceae family 0.076
Mycobacteriales order 0.883
Ottowia genus 0.187
Pasteurellaceae family 0.0126
Pediococcus genus 0.688
Pseudoalteromonas genus 0.138
Pseudomonadaceae family 0.00316
Pseudomonadales order 0.0163
Pseudomonas genus 0.0752
Psychrobacter genus 6.94
Ralstonia genus 0.0158
Raoultella genus 2.25
Rothia genus 0.166
Secundilactobacillus genus 0.0105
Serratia genus 0.624
Snodgrassella genus 0.00596
Sphingobacterium genus 0.0606
Staphylococcaceae family 0.414
Staphylococcus genus 2.78
Stenotrophomonas genus 0.0418
Stenoxybacter genus 0.00649
Streptococcaceae family 0.201
Streptococcus genus 54.5
Tetragenococcus genus 0.33
Trabulsiella genus 0.0613
Uruburuella genus 0.337
Vibrio genus 0.0615
Viridibacillus genus 0.0251
Weeksellaceae family 0.114
Weissella genus 0.607
Yokenella genus 0.295

BOOM

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

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