Passito wine

The data comes from FoodMicrobionet and does not cover yogurts with probiotics added. Most foods have not been studied. Weight indicate the relative amount of the total bacteria. Bacteria not found in the NCBI list may be omitted. See the above site for a full list.

Data is aggregate from multiple studies which often use different measurement techniques

Bacteria RankWeight
[Eubacterium] nodatum species 0.183
Achromobacter genus 0.0279
Acidovorax genus 0.0734
Acinetobacter genus 22
Actinomyces genus 0.22
Actinomycetospora genus 0.0502
Actinomycetota phylum 0.0215
Aerococcus genus 0.0433
Aeromonas genus 0.193
Afipia genus 0.0431
Aggregatibacter genus 0.0624
Alcaligenes genus 0.0526
Alicycliphilus genus 0.0669
Alishewanella genus 0.328
Alloiococcus genus 0.106
Alloprevotella genus 0.158
Alphaproteobacteria class 0.00624
Altererythrobacter genus 0.178
Amaricoccus genus 0.102
Anaerococcus genus 0.429
Anoxybacillus genus 3.39
Aquabacterium genus 0.125
Aquitalea genus 0.134
Arenimonas genus 0.0717
Asticcacaulis genus 0.0312
Aureimonas genus 0.102
Azotobacter genus 0.233
Bacillaceae family 0.119
Bacillus genus 0.571
Bacteroides genus 0.0685
Bifidobacteriaceae family 0.0526
Bifidobacterium genus 0.077
Blastocatellaceae family 0.538
Blastomonas genus 0.12
Bordetella genus 2.25
Bosea genus 0.0755
Brachybacterium genus 0.031
Bradyrhizobium genus 0.0451
Brevibacillus genus 0.78
Brevibacterium genus 0.0143
Brevundimonas genus 0.111
Caldimonas genus 0.0549
Caldimonas brevitalea species 0.742
Campylobacter genus 0.0248
Chelatococcus genus 0.0031
Chlamydiaceae family 0.0334
Chryseobacterium genus 0.277
Chryseomicrobium genus 0.0248
Ciceribacter genus 0.346
Citrobacter genus 0.0358
Clavibacter genus 0.0836
Cloacibacterium genus 0.103
Comamonadaceae family 0.0924
Comamonas genus 0.0789
Coprococcus genus 0.133
Corynebacterium genus 0.804
Cupriavidus genus 0.909
Curvibacter genus 0.156
Cutibacterium genus 21
Deinococcus genus 0.227
Dolosigranulum genus 0.158
Empedobacter genus 0.135
Enhydrobacter genus 0.283
Enterobacter genus 0.142
Enterobacterales order 0.0524
Enterobacteriaceae family 0.0908
Erwinia genus 0.0857
Erwiniaceae family 0.0764
Erysipelothrix genus 0.0287
Exiguobacterium genus 0.00931
Ezakiella genus 0.0621
Falsirhodobacter genus 0.0686
Filifactor genus 0.0645
Finegoldia genus 0.0429
Flavobacterium genus 0.0509
Fructilactobacillus genus 0.692
Fructobacillus genus 1.62
Fusobacterium genus 0.0573
Gammaproteobacteria class 0.0559
Gemella genus 0.255
Gemmataceae family 0.0191
Gemmobacter genus 0.0798
Geodermatophilaceae family 0.0561
Geomicrobium genus 0.0478
Gilliamella genus 0.0427
Gluconobacter genus 0.217
Granulicatella genus 0.148
Haemophilus genus 0.0855
Halalkalicoccus genus 0.0403
Halomonas genus 0.0559
Hydrogenophaga genus 0.0499
Hydrogenophilus genus 0.0248
Hymenobacter genus 0.132
Isoptericola genus 0.0573
Janthinobacterium genus 0.162
Jeotgalicoccus genus 0.059
Kingella genus 0.0549
Kocuria genus 0.276
Komagataeibacter genus 0.216
Lachnospira eligens species 0.0597
Lachnospiraceae family 0.043
Lactiplantibacillus genus 0.25
Lactobacillus genus 0.236
Lactococcus genus 0.35
Latilactobacillus genus 0.0842
Lawsonella genus 1.46
Lentilactobacillus genus 0.246
Leptotrichia genus 0.0713
Leuconostoc genus 0.13
Levilactobacillus genus 0.226
Ligilactobacillus genus 0.043
Limosilactobacillus genus 0.0669
Liquorilactobacillus genus 0.493
Luteimonas genus 0.348
Lysobacter genus 0.172
Lysobacterales order 0.203
Marmoricola genus 0.0343
Massilia genus 0.111
Meiothermus genus 4.64
Microcella genus 0.104
Micrococcaceae family 0.155
Micrococcus genus 0.352
Microvirga genus 0.316
Mobiluncus genus 0.059
Modestobacter genus 0.0526
Moraxella genus 0.125
Mucilaginibacter genus 0.0676
Mycobacteriales order 0.0279
Mycobacterium genus 0.109
Neisseria genus 0.0528
Neisseriaceae family 0.604
Nocardioides genus 0.0287
Nosocomiicoccus genus 0.0962
Oerskovia genus 0.0967
Oleiphilus genus 0.112
Ornithinimicrobium genus 0.0434
Paenibacillus genus 1.73
Paeniclostridium genus 0.125
Pantoea genus 0.00931
Paracoccus genus 0.431
Parvimonas genus 0.0714
Pasteurellaceae family 0.0372
Patulibacter genus 0.0341
Pelomonas genus 0.323
Peptoanaerobacter genus 0.0186
Peptoniphilus genus 0.226
Phenylobacterium genus 0.489
Porphyromonas genus 0.126
Prevotella genus 0.0314
Prevotellaceae family 0.0239
Propionibacteriaceae family 0.0597
Propionimicrobium genus 0.00478
Pseudomonas genus 1.41
Pseudonocardia genus 0.0465
Pseudoxanthomonas genus 0.0434
Psychrobacter genus 0.15
Qipengyuania genus 0.0541
Ralstonia genus 0.168
Rheinheimera genus 0.0806
Rhizobiaceae family 0.108
Rhodanobacteraceae family 0.159
Rhodococcus genus 0.059
Rhodocytophaga genus 0.0124
Rhodoferax genus 0.0741
Rothia genus 0.374
Salinicoccus genus 0.103
Sarcina genus 0.0645
Selenomonas genus 0.0908
Shewanella genus 0.161
Shuttleworthella genus 0.0714
Skermanella genus 0.0818
Sphaerotilus genus 0.0465
Sphingomonadaceae family 0.943
Sphingomonas genus 1.29
Sporolactobacillus genus 0.0593
Sporosarcina genus 0.0143
Staphylococcus genus 8.24
Stenotrophomonas genus 0.123
Streptococcus genus 1.87
Streptomycetaceae family 0.0502
Thauera genus 0.0925
Thiopseudomonas genus 0.0191
Treponema genus 0.0526
Undibacterium genus 1.27
Veillonella genus 0.26
Virgibacillus genus 0.127
Vogesella genus 0.0546
Weissella genus 0.0681
Xylophilus genus 0.108

BOOM

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

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