BOOM
The data comes from FoodMicrobionet and does not cover yogurts with probiotics added. Most foods have not been studied. Weight indicate the relative amount of the total bacteria. Bacteria not found in the NCBI list may be omitted. See the above site for a full list.
Data is aggregate from multiple studies which often use different measurement techniques
| Bacteria | Rank | Weight |
|---|---|---|
| [Eubacterium] siraeum | species | 0.000242418071782415 |
| Acetobacter | genus | 0.0135 |
| Acidiphilium | genus | 0.000606045179456038 |
| Acidithiobacillus | genus | 0.00048483614356483 |
| Acinetobacter | genus | 0.566 |
| Acinetobacter beijerinckii | species | 0.174 |
| Acinetobacter haemolyticus | species | 0.00984 |
| Acinetobacter johnsonii | species | 0.118 |
| Acinetobacter lwoffii | species | 0.17 |
| Aeromonadaceae | family | 0.000236404942754543 |
| Aeromonas | genus | 0.0504 |
| Akkermansia muciniphila | species | 0.000242418071782415 |
| Alphaproteobacteria | class | 0.255 |
| Anoxybacillus flavithermus | species | 0.000236404942754543 |
| Bacteroides | genus | 0.000664442363219306 |
| Bifidobacterium | genus | 0.325 |
| Bosea | genus | 0.000379256202735195 |
| Buttiauxella | genus | 0.00686 |
| Candidatus Sulfidibacteriales | order | 0.000945619771018172 |
| Chishuiella | genus | 0.00452 |
| Chryseobacterium | genus | 0.0176 |
| Citrobacter | genus | 0.328 |
| Cutibacterium | genus | 0.000591012356886357 |
| Devosia | genus | 0.000472809885509086 |
| Diaphorobacter | genus | 0.00201 |
| Enhydrobacter | genus | 0.00399 |
| Enterobacteriaceae | family | 1.01 |
| Enterococcus | genus | 0.0819 |
| Epilithonimonas bovis | species | 0.0094 |
| Eukaryota | superkingdom | 0.113 |
| Flavobacterium | genus | 0.0685 |
| Fluviicola | genus | 0.000354607414131814 |
| Fusobacterium necrophorum | species | 0.00239 |
| Kaistella anthropi | species | 0.0147 |
| Klebsiella | genus | 0.111 |
| Kluyvera | genus | 0.0126 |
| Kosakonia | genus | 1.49 |
| Kurthia gibsonii | species | 0.0296 |
| Lacticaseibacillus | genus | 0.716 |
| Lactobacillus | genus | 0.875 |
| Lactobacillus delbrueckii | species | 3.13 |
| Lactobacillus intestinalis | species | 0.00048483614356483 |
| Lactobacillus kefiranofaciens | species | 15.4 |
| Lactococcus | genus | 0.299 |
| Lactococcus garvieae | species | 1.24 |
| Lactococcus lactis | species | 7.08 |
| Lactococcus piscium | species | 0.00398 |
| Lactococcus raffinolactis | species | 0.0702 |
| Lentilactobacillus | genus | 3.27 |
| Leucobacter | genus | 0.000568884304102793 |
| Leuconostoc | genus | 1.5 |
| Leuconostoc pseudomesenteroides | species | 0.148 |
| Ligilactobacillus | genus | 0.000606045179456038 |
| Macrococcoides caseolyticum | species | 0.00105 |
| Monoglobus | genus | 0.00109 |
| Muribaculaceae | family | 0.00145 |
| Myroides | genus | 0.000591012356886357 |
| Neisseriaceae | family | 0.000709214828263629 |
| Niabella | genus | 0.000236404942754543 |
| Oscillatoria | genus | 0.00196 |
| Ottowia | genus | 0.000746188011168697 |
| Paracoccus | genus | 0.0012 |
| Parvimonas | genus | 0.000591012356886357 |
| Porphyromonas levii | species | 0.00255 |
| Pragia | genus | 0.00379 |
| Pseudomonadota | phylum | 0.0569 |
| Pseudomonas | genus | 3.66 |
| Pseudoxanthomonas mexicana | species | 0.00201 |
| Raoultella | genus | 0.0362 |
| Rhodopseudomonas | genus | 0.000354607414131814 |
| Rhodospirillales | order | 0.0005565599098011025 |
| Rickettsiales | order | 0.024 |
| Ruminococcus | genus | 0.00048483614356483 |
| Shewanella | genus | 0.247 |
| Shewanella putrefaciens | species | 0.0476 |
| Sphingobacterium | genus | 0.00114 |
| Sphingobacterium multivorum | species | 0.00213 |
| Sphingobacterium siyangense | species | 0.000945619771018172 |
| Stenotrophomonas | genus | 0.00133 |
| Stenotrophomonas maltophilia | species | 0.00607 |
| Streptococcus | genus | 6.35 |
| Streptococcus parauberis | species | 0.232 |
| Vagococcus fluvialis | species | 0.00114 |
| Vulcaniibacterium | genus | 0.00101 |
| Yersiniaceae | family | 0.00582 |
BOOM
All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
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