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Recent additions may not be included but will usually appear in 24 hrs or less.
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. ✅
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Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76 Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F , |
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76 Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F , |
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Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome. ✅
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Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56 Pub: 2015 Nov Epub: 2015 Sep 18 Authors De Angelis M , Montemurno E , Vannini L , Cosola C , Cavallo N , Gozzi G , Maranzano V , Di Cagno R , Gobbetti M , Gesualdo L , |
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Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome. ✅
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Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56 Pub: 2015 Nov Epub: 2015 Sep 18 Authors De Angelis M , Montemurno E , Vannini L , Cosola C , Cavallo N , Gozzi G , Maranzano V , Di Cagno R , Gobbetti M , Gesualdo L , |
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High Molecular Weight Barley ß-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk. ✅
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Frontiers in microbiology (Front Microbiol ) Vol: 7 Issue Pages: 129 Pub: 2016 Epub: 2016 Feb 10 Authors Wang Y , Ames NP , Tun HM , Tosh SM , Jones PJ , Khafipour E , |
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In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota. ✅
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FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 64 Issue 3 Pages: 482-93 Pub: 2008 Jun Epub: 2008 Apr 21 Authors Hughes SA , Shewry PR , Gibson GR , McCleary BV , Rastall RA , |
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Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets. ✅
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The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70 Pub: 2015 May 28 Epub: 2015 Apr 13 Authors Zhong Y , Marungruang N , Fåk F , Nyman M , |
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Wheat and barley differently affect porcine intestinal microbiota. ✅
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Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9 Pub: 2016 Apr Epub: 2015 Aug 14 Authors Weiss E , Aumiller T , Spindler HK , Rosenfelder P , Eklund M , Witzig M , Jørgensen H , Bach Knudsen KE , Mosenthin R , |
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Regulatory effects of Lactobacillus fermented black barley on intestinal microbiota of NAFLD rats. ✅
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Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 147 Issue Pages: 110467 Pub: 2021 Sep Epub: 2021 Jun 10 Authors Zhu C , Guan Q , Song C , Zhong L , Ding X , Zeng H , Nie P , Song L , |
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Effects of liposoluble components of highland barley spent grains on physiological indexes, intestinal microorganisms, and the liver transcriptome in mice fed a high-fat diet. ✅
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Food science & nutrition (Food Sci Nutr ) Vol: 11 Issue 6 Pages: 3096-3110 Pub: 2023 Jun Epub: 2023 Apr 21 Authors Zhang J , Luo Y , Feng S , Sun W , Li S , Kong L , |
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Effects of liposoluble components of highland barley spent grains on physiological indexes, intestinal microorganisms, and the liver transcriptome in mice fed a high-fat diet. ✅
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Food science & nutrition (Food Sci Nutr ) Vol: 11 Issue 6 Pages: 3096-3110 Pub: 2023 Jun Epub: 2023 Apr 21 Authors Zhang J , Luo Y , Feng S , Sun W , Li S , Kong L , |
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The anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by a high-fat diet. ✅
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Food & function (Food Funct ) Vol: Issue Pages: Pub: 2023 Jul 14 Epub: 2023 Jul 14 Authors Yan JK , Chen TT , Li LQ , Liu F , Liu X , Li L , |
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The anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by a high-fat diet. ✅
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Food & function (Food Funct ) Vol: Issue Pages: Pub: 2023 Jul 14 Epub: 2023 Jul 14 Authors Yan JK , Chen TT , Li LQ , Liu F , Liu X , Li L , |
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Procyanidin B1 and Coumaric Acid from Highland Barley Alleviated High-Fat-Diet-Induced Hyperlipidemia by Regulating PPARa-Mediated Hepatic Lipid Metabolism and Gut Microbiota in Diabetic C57BL/6J Mice. ✅
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Foods (Basel, Switzerland) (Foods ) Vol: 13 Issue 12 Pages: Pub: 2024 Jun 12 Epub: 2024 Jun 12 Authors Liu Z , Liu J , Tang R , Zhang Z , Tian S , |
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Impact of whole grain highland hull-less barley on the denaturing gradient gel electrophoresis profiles of gut microbial communities in rats fed high-fat diets. ✅
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Microbiology spectrum (Microbiol Spectr ) Vol: 12 Issue 6 Pages: e0408923 Pub: 2024 Jun 4 Epub: 2024 May 15 Authors Xia X , Lu J , Chen X , Zhou L , Huang Y , Ding S , Li G , |
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Impact of whole grain highland hull-less barley on the denaturing gradient gel electrophoresis profiles of gut microbial communities in rats fed high-fat diets. ✅
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Microbiology spectrum (Microbiol Spectr ) Vol: 12 Issue 6 Pages: e0408923 Pub: 2024 Jun 4 Epub: 2024 May 15 Authors Xia X , Lu J , Chen X , Zhou L , Huang Y , Ding S , Li G , |
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Whole-Grain Highland Barley Attenuates Atherosclerosis Associated with NLRP3 Inflammasome Pathway and Gut Microbiota in ApoE(-/-) Mice. ✅
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Nutrients (Nutrients ) Vol: 15 Issue 19 Pages: Pub: 2023 Sep 28 Epub: 2023 Sep 28 Authors Wu T , Yu Q , Luo Y , Dai Z , Zhang Y , Wang C , Shen Q , Xue Y , |
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Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study. ✅
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BMC nutrition (BMC Nutr ) Vol: 8 Issue 1 Pages: 23 Pub: 2022 Mar 14 Epub: 2022 Mar 14 Authors Matsuoka T , Hosomi K , Park J , Goto Y , Nishimura M , Maruyama S , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Yokomichi H , Kunisawa J , Yamagata Z , |
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Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice. ✅
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Nutrients (Nutrients ) Vol: 14 Issue 4 Pages: Pub: 2022 Feb 11 Epub: 2022 Feb 11 Authors Li S , Wang M , Li C , Meng Q , Meng Y , Ying J , Bai S , Shen Q , Xue Y , |
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High barley intake in non-obese individuals is associated with high natto consumption and abundance of butyrate-producing bacteria in the gut: a cross-sectional study. ✅
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Frontiers in nutrition (Front Nutr ) Vol: 11 Issue Pages: 1434150 Pub: 2024 Epub: 2024 Oct 31 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Murakami H , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , |
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Epicatechin and ß-glucan from whole highland barley grain ameliorates hyperlipidemia associated with attenuating intestinal barrier dysfunction and modulating gut microbiota in high-fat-diet-fed mice. ✅
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International journal of biological macromolecules (Int J Biol Macromol ) Vol: 278 Issue Pt 3 Pages: 134917 Pub: 2024 Oct Epub: 2024 Aug 20 Authors Liu Z , Tang R , Liu J , Zhang Z , Li Y , Zhao R , |
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Necrotic enteritis: effect of barley, wheat and corn diets on proliferation of Clostridium perfringens type A. ✅
Avian pathology : journal of the W.V.P.A (Avian Pathol ) Vol: 31 Issue 6 Pages: 598-601 Pub: 2002 Dec Epub: Authors Annett CB , Viste JR , Chirino-Trejo M , Classen HL , Middleton DM , Simko E , |
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Barley polysaccharides modulate metabolic and mild cognitive impairment in naturally aging mice through the liver-gut-brain axis. ✅
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International journal of biological macromolecules (Int J Biol Macromol ) Vol: Issue Pages: 144008 Pub: 2025 May 6 Epub: 2025 May 6 Authors Fan M , Jiang Y , Cai C , Wang Z , Chen L , Zhang X , Yin H , Hu S , Liu J , Qian Z , Huang S , |
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All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.
Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
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