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Recent additions may not be included but will usually appear in 24 hrs or less.
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Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. ✅
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The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 95 Issue 6 Pages: 1323-34 Pub: 2012 Jun Epub: 2012 May 2 Authors Queipo-Ortuño MI , Boto-Ordóñez M , Murri M , Gomez-Zumaquero JM , Clemente-Postigo M , Estruch R , Cardona Diaz F , Andrés-Lacueva C , Tinahones FJ , |
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Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice. ✅
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Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 57 Issue 12 Pages: 2253-7 Pub: 2013 Dec Epub: 2013 Aug 21 Authors Wang H , Xue Y , Zhang H , Huang Y , Yang G , Du M , Zhu MJ , |
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Effects of diet on gut microbiota profile and the implications for health and disease. ✅
Go to Publication ✅
Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12 Pub: 2013 Epub: 2013 Jan 31 Authors Lee YK , |
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Effects of diet on gut microbiota profile and the implications for health and disease. ✅
Go to Publication ✅
Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12 Pub: 2013 Epub: 2013 Jan 31 Authors Lee YK , |
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Effects of diet on gut microbiota profile and the implications for health and disease. ✅
Go to Publication ✅
Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12 Pub: 2013 Epub: 2013 Jan 31 Authors Lee YK , |
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Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population. ✅
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Journal of the American College of Nutrition (J Am Coll Nutr ) Vol: 34 Issue 2 Pages: 135-41 Pub: 2015 Epub: 2015 Mar 4 Authors Cuervo A , Reyes-Gavilán CG , Ruas-Madiedo P , Lopez P , Suarez A , Gueimonde M , González S , |
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Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population. ✅
Go to Publication ✅
Journal of the American College of Nutrition (J Am Coll Nutr ) Vol: 34 Issue 2 Pages: 135-41 Pub: 2015 Epub: 2015 Mar 4 Authors Cuervo A , Reyes-Gavilán CG , Ruas-Madiedo P , Lopez P , Suarez A , Gueimonde M , González S , |
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Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota. ✅
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Food chemistry (Food Chem ) Vol: 183 Issue Pages: 273-82 Pub: 2015 Sep 15 Epub: 2015 Mar 24 Authors Sánchez-Patán F , Barroso E , van de Wiele T , Jiménez-Girón A , Martín-Alvarez PJ , Moreno-Arribas MV , Martínez-Cuesta MC , Peláez C , Requena T , Bartolomé B , |
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Influence of diet on the gut microbiome and implications for human health. ✅
Go to Publication ✅
Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73 Pub: 2017 Apr 8 Epub: 2017 Apr 8 Authors Singh RK , Chang HW , Yan D , Lee KM , Ucmak D , Wong K , Abrouk M , Farahnik B , Nakamura M , Zhu TH , Bhutani T , Liao W , |
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Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. ✅
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Poultry science (Poult Sci ) Vol: 90 Issue 3 Pages: 566-78 Pub: 2011 Mar Epub: Authors Viveros A , Chamorro S , Pizarro M , Arija I , Centeno C , Brenes A , |
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Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. ✅
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Poultry science (Poult Sci ) Vol: 90 Issue 3 Pages: 566-78 Pub: 2011 Mar Epub: Authors Viveros A , Chamorro S , Pizarro M , Arija I , Centeno C , Brenes A , |
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Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols. ✅
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Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 98 Issue 15 Pages: 6805-15 Pub: 2014 Aug Epub: 2014 Apr 25 Authors Barroso E , Van de Wiele T , Jiménez-Girón A , Muñoz-González I , Martín-Alvarez PJ , Moreno-Arribas MV , Bartolomé B , Peláez C , Martínez-Cuesta MC , Requena T , |
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Modulation of the intestinal microbiota is associated with lower plasma cholesterol and weight gain in hamsters fed chardonnay grape seed flour. ✅
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Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 63 Issue 5 Pages: 1460-7 Pub: 2015 Feb 11 Epub: 2015 Jan 29 Authors Kim H , Kim DH , Seo KH , Chon JW , Nah SY , Bartley GE , Arvik T , Lipson R , Yokoyama W , |
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In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota. ✅
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Food & function (Food Funct ) Vol: 7 Issue 4 Pages: 1959-67 Pub: 2016 Apr Epub: Authors Zhou L , Wang W , Huang J , Ding Y , Pan Z , Zhao Y , Zhang R , Hu B , Zeng X , |
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In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 7 Issue 4 Pages: 1959-67 Pub: 2016 Apr Epub: Authors Zhou L , Wang W , Huang J , Ding Y , Pan Z , Zhao Y , Zhang R , Hu B , Zeng X , |
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In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 7 Issue 4 Pages: 1959-67 Pub: 2016 Apr Epub: Authors Zhou L , Wang W , Huang J , Ding Y , Pan Z , Zhao Y , Zhang R , Hu B , Zeng X , |
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Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects. ✅
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Food & function (Food Funct ) Vol: 7 Issue 1 Pages: 104-9 Pub: 2016 Jan Epub: Authors Cuervo A , Hevia A , López P , Suárez A , Diaz C , Sánchez B , Margolles A , González S , |
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Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 7 Issue 1 Pages: 104-9 Pub: 2016 Jan Epub: Authors Cuervo A , Hevia A , López P , Suárez A , Diaz C , Sánchez B , Margolles A , González S , |
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Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system. ✅
Clinical nutrition (Edinburgh, Scotland) (Clin Nutr ) Vol: Issue Pages: Pub: 2019 May 30 Epub: 2019 May 30 Authors Chen M , Hou P , Zhou M , Ren Q , Wang X , Huang L , Hui S , Yi L , Mi M , |
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Resveratrol alleviates DSS-induced IBD in mice by regulating the intestinal microbiota-macrophage-arginine metabolism axis. ✅
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European journal of medical research (Eur J Med Res ) Vol: 28 Issue 1 Pages: 319 Pub: 2023 Sep 2 Epub: 2023 Sep 2 Authors Xu X , Ocansey DKW , Pei B , Zhang Y , Wang N , Wang Z , Mao F , |
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All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.
Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA
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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.
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