BOOM
Recent additions may not be included but will usually appear in 24 hrs or less.
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Gut microbiome composition is linked to whole grain-induced immunological improvements. ✅
Go to Publication ✅
The ISME journal (ISME J ) Vol: 7 Issue 2 Pages: 269-80 Pub: 2013 Feb Epub: 2012 Oct 4 Authors Martínez I , Lattimer JM , Hubach KL , Case JA , Yang J , Weber CG , Louk JA , Rose DJ , Kyureghian G , Peterson DA , Haub MD , Walter J , |
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. ✅
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Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76 Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F , |
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Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. ✅
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Food & function (Food Funct ) Vol: 7 Issue 2 Pages: 1024-32 Pub: 2016 Feb Epub: Authors Moen B , Berget I , Rud I , Hole AS , Kjos NP , Sahlstrøm S , |
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Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 7 Issue 2 Pages: 1024-32 Pub: 2016 Feb Epub: Authors Moen B , Berget I , Rud I , Hole AS , Kjos NP , Sahlstrøm S , |
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Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 7 Issue 2 Pages: 1024-32 Pub: 2016 Feb Epub: Authors Moen B , Berget I , Rud I , Hole AS , Kjos NP , Sahlstrøm S , |
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Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 7 Issue 2 Pages: 1024-32 Pub: 2016 Feb Epub: Authors Moen B , Berget I , Rud I , Hole AS , Kjos NP , Sahlstrøm S , |
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High Molecular Weight Barley ß-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk. ✅
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Frontiers in microbiology (Front Microbiol ) Vol: 7 Issue Pages: 129 Pub: 2016 Epub: 2016 Feb 10 Authors Wang Y , Ames NP , Tun HM , Tosh SM , Jones PJ , Khafipour E , |
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Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages: Pub: 2014 Jun Epub: Authors D'Adamo Peter , |
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Wheat and barley differently affect porcine intestinal microbiota. ✅
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Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9 Pub: 2016 Apr Epub: 2015 Aug 14 Authors Weiss E , Aumiller T , Spindler HK , Rosenfelder P , Eklund M , Witzig M , Jørgensen H , Bach Knudsen KE , Mosenthin R , |
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The anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by a high-fat diet. ✅
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Food & function (Food Funct ) Vol: Issue Pages: Pub: 2023 Jul 14 Epub: 2023 Jul 14 Authors Yan JK , Chen TT , Li LQ , Liu F , Liu X , Li L , |
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Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review. ✅
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Nutrients (Nutrients ) Vol: 15 Issue 16 Pages: Pub: 2023 Aug 11 Epub: 2023 Aug 11 Authors Fabiano GA , Shinn LM , Antunes AEC , |
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The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial. ✅
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Frontiers in immunology (Front Immunol ) Vol: 12 Issue Pages: 787797 Pub: 2021 Epub: 2021 Dec 9 Authors Xu D , Feng M , Chu Y , Wang S , Shete V , Tuohy KM , Liu F , Zhou X , Kamil A , Pan D , Liu H , Yang X , Yang C , Zhu B , Lv N , Xiong Q , Wang X , Sun J , Sun G , Yang Y , |
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Flavonoids from Whole-Grain Oat Alleviated High-Fat Diet-Induced Hyperlipidemia via Regulating Bile Acid Metabolism and Gut Microbiota in Mice. ✅
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Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 69 Issue 27 Pages: 7629-7640 Pub: 2021 Jul 14 Epub: 2021 Jul 2 Authors Duan R , Guan X , Huang K , Zhang Y , Li S , Xia J , Shen M , |
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Beneficial Effects of Dietary Fiber in Young Barley Leaf on Gut Microbiota and Immunity in Mice. ✅
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Molecules (Basel, Switzerland) (Molecules ) Vol: 29 Issue 8 Pages: Pub: 2024 Apr 22 Epub: 2024 Apr 22 Authors Chudan S , Kurakawa T , Nishikawa M , Nagai Y , Tabuchi Y , Ikushiro S , Furusawa Y , |
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Highland barley ß-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota. ✅
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Food & function (Food Funct ) Vol: 15 Issue 3 Pages: 1250-1264 Pub: 2024 Feb 5 Epub: 2024 Feb 5 Authors Liu H , Nie C , Hu X , Li J , |
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Whole-Grain Highland Barley Attenuates Atherosclerosis Associated with NLRP3 Inflammasome Pathway and Gut Microbiota in ApoE(-/-) Mice. ✅
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Nutrients (Nutrients ) Vol: 15 Issue 19 Pages: Pub: 2023 Sep 28 Epub: 2023 Sep 28 Authors Wu T , Yu Q , Luo Y , Dai Z , Zhang Y , Wang C , Shen Q , Xue Y , |
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Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension. ✅
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Microorganisms (Microorganisms ) Vol: 11 Issue 5 Pages: Pub: 2023 May 9 Epub: 2023 May 9 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , |
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Effects of highland barley ß-glucan on blood glucose and gut microbiota in streptozotocin-induced, diabetic, C57BL/6 mice on a high-fat diet. ✅
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Nutrition (Burbank, Los Angeles County, Calif.) (Nutrition ) Vol: 107 Issue Pages: 111882 Pub: 2023 Mar Epub: 2022 Nov 1 Authors Zang Y , Liu J , Zhai A , Wu K , Chuang Y , Ge Y , Wang C , |
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Metabologenomic Approach Reveals Intestinal Environmental Features Associated with Barley-Induced Glucose Tolerance Improvements in Japanese: A Randomized Controlled Trial. ✅
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Nutrients (Nutrients ) Vol: 14 Issue 17 Pages: Pub: 2022 Aug 24 Epub: 2022 Aug 24 Authors Goto Y , Nishimoto Y , Murakami S , Nomaguchi T , Mori Y , Ito M , Nakaguro R , Kudo T , Matsuoka T , Yamada T , Kobayashi T , Fukuda S , |
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Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake. ✅
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Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 812469 Pub: 2022 Epub: 2022 Mar 24 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , |
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Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice. ✅
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Nutrients (Nutrients ) Vol: 14 Issue 4 Pages: Pub: 2022 Feb 11 Epub: 2022 Feb 11 Authors Li S , Wang M , Li C , Meng Q , Meng Y , Ying J , Bai S , Shen Q , Xue Y , |
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Gut Microbiota Modulation by Dietary Barley Malt Melanoidins. ✅
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Nutrients (Nutrients ) Vol: 12 Issue 1 Pages: Pub: 2020 Jan 17 Epub: 2020 Jan 17 Authors Aljahdali N , Gadonna-Widehem P , Anton PM , Carbonero F , |
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Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro. ✅
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Journal of food science (J Food Sci ) Vol: 83 Issue 4 Pages: 1116-1124 Pub: 2018 Apr Epub: 2018 Mar 10 Authors Gong L , Cao W , Gao J , Wang J , Zhang H , Sun B , Yin M , |
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Differential effects of plant-based flours on metabolic homeostasis and the gut microbiota in high-fat fed rats. ✅
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Nutrition & metabolism (Nutr Metab (Lond) ) Vol: 20 Issue 1 Pages: 44 Pub: 2023 Oct 19 Epub: 2023 Oct 19 Authors Martinez TM , Wachsmuth HR , Meyer RK , Weninger SN , Lane AI , Kangath A , Schiro G , Laubitz D , Stern JH , Duca FA , |
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All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.
Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
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