Recent additions may not be included but will usually appear in 24 hrs or less.
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In vitro potentiation of carbapenems with tannic acid against carbapenemase-producing enterobacteriaceae: exploring natural products as potential carbapenemase inhibitors. β
Go to Publication β
Journal of applied microbiology (J Appl Microbiol ) Vol: 126 Issue 2 Pages: 452-467 Pub: 2019 Feb Epub: 2018 Nov 23 Authors Somboro AM , Osei Sekyere J , Amoako DG , Kumalo HM , Khan R , Bester LA , Essack SY , |
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Effects of a blend of chestnut and quebracho tannins on gut health and performance of broiler chickens. β
Go to Publication β
PloS one (PLoS One ) Vol: 17 Issue 1 Pages: e0254679 Pub: 2022 Epub: 2022 Jan 21 Authors Redondo EA , Redondo LM , Bruzzone OA , Diaz-Carrasco JM , Cabral C , Garces VM , Liñeiro MM , Fernandez-Miyakawa ME , |
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In vitro fermentation of sugar beet arabino-oligosaccharides by fecal microbiota obtained from patients with ulcerative colitis to selectively stimulate the growth of Bifidobacterium spp. and Lactobacillus spp. β
Go to Publication β
Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 77 Issue 23 Pages: 8336-44 Pub: 2011 Dec Epub: 2011 Oct 7 Authors Vigsnæs LK , Holck J , Meyer AS , Licht TR , |
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Effects of Vachellia mearnsii Tannin Extract as an Additive on Fermentation Quality, Aerobic Stability, and Microbial Modulation of Maize Silage. β
Go to Publication β
Microorganisms (Microorganisms ) Vol: 11 Issue 11 Pages: Pub: 2023 Nov 14 Epub: 2023 Nov 14 Authors Mpanza TDE , Mani S , |
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Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentation. β
Go to Publication β
Food chemistry (Food Chem ) Vol: 440 Issue Pages: 138261 Pub: 2024 May 15 Epub: 2023 Dec 24 Authors Liu Z , Luo S , Liu C , Hu X , |
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Randomized placebo-controlled trial of oral tannin supplementation on COVID-19 symptoms, gut dysbiosis and cytokine response. β
Go to Publication β
Journal of functional foods (J Funct Foods ) Vol: 99 Issue Pages: 105356 Pub: 2022 Dec Epub: 2022 Nov 30 Authors Molino S , Pisarevsky A , Badu S , Wu Q , Mingorance FL , Vega P , Stefanolo JP , Repetti J , Ludueña G , Pepa P , Olmos JI , Fermepin MR , Uehara T , Viciani E , Castagnetti A , Savidge T , Piskorz MM , |
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Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota. β
Go to Publication β
Frontiers in microbiology (Front Microbiol ) Vol: 12 Issue Pages: 625782 Pub: 2021 Epub: 2021 Mar 16 Authors Molino S , Lerma-Aguilera A , Jiménez-Hernández N , Gosalbes MJ , Rufián-Henares JÁ , Francino MP , |
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Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota. β
Go to Publication β
Frontiers in microbiology (Front Microbiol ) Vol: 12 Issue Pages: 625782 Pub: 2021 Epub: 2021 Mar 16 Authors Molino S , Lerma-Aguilera A , Jiménez-Hernández N , Gosalbes MJ , Rufián-Henares JÁ , Francino MP , |
All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
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