BOOM
Recent additions may not be included but will usually appear in 24 hrs or less.
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Gut microbiome composition is linked to whole grain-induced immunological improvements. ✅
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The ISME journal (ISME J ) Vol: 7 Issue 2 Pages: 269-80 Pub: 2013 Feb Epub: 2012 Oct 4 Authors Martínez I , Lattimer JM , Hubach KL , Case JA , Yang J , Weber CG , Louk JA , Rose DJ , Kyureghian G , Peterson DA , Haub MD , Walter J , |
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Gut microbiome composition is linked to whole grain-induced immunological improvements. ✅
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The ISME journal (ISME J ) Vol: 7 Issue 2 Pages: 269-80 Pub: 2013 Feb Epub: 2012 Oct 4 Authors Martínez I , Lattimer JM , Hubach KL , Case JA , Yang J , Weber CG , Louk JA , Rose DJ , Kyureghian G , Peterson DA , Haub MD , Walter J , |
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Gut microbiome composition is linked to whole grain-induced immunological improvements. ✅
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The ISME journal (ISME J ) Vol: 7 Issue 2 Pages: 269-80 Pub: 2013 Feb Epub: 2012 Oct 4 Authors Martínez I , Lattimer JM , Hubach KL , Case JA , Yang J , Weber CG , Louk JA , Rose DJ , Kyureghian G , Peterson DA , Haub MD , Walter J , |
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. ✅
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Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76 Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F , |
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. ✅
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Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76 Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F , |
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. ✅
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Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76 Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F , |
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. ✅
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Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76 Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F , |
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. ✅
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Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76 Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F , |
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Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome. ✅
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Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56 Pub: 2015 Nov Epub: 2015 Sep 18 Authors De Angelis M , Montemurno E , Vannini L , Cosola C , Cavallo N , Gozzi G , Maranzano V , Di Cagno R , Gobbetti M , Gesualdo L , |
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Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome. ✅
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Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56 Pub: 2015 Nov Epub: 2015 Sep 18 Authors De Angelis M , Montemurno E , Vannini L , Cosola C , Cavallo N , Gozzi G , Maranzano V , Di Cagno R , Gobbetti M , Gesualdo L , |
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Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome. ✅
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Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56 Pub: 2015 Nov Epub: 2015 Sep 18 Authors De Angelis M , Montemurno E , Vannini L , Cosola C , Cavallo N , Gozzi G , Maranzano V , Di Cagno R , Gobbetti M , Gesualdo L , |
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Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome. ✅
Go to Publication ✅
Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56 Pub: 2015 Nov Epub: 2015 Sep 18 Authors De Angelis M , Montemurno E , Vannini L , Cosola C , Cavallo N , Gozzi G , Maranzano V , Di Cagno R , Gobbetti M , Gesualdo L , |
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High Molecular Weight Barley ß-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk. ✅
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Frontiers in microbiology (Front Microbiol ) Vol: 7 Issue Pages: 129 Pub: 2016 Epub: 2016 Feb 10 Authors Wang Y , Ames NP , Tun HM , Tosh SM , Jones PJ , Khafipour E , |
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High Molecular Weight Barley ß-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk. ✅
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Frontiers in microbiology (Front Microbiol ) Vol: 7 Issue Pages: 129 Pub: 2016 Epub: 2016 Feb 10 Authors Wang Y , Ames NP , Tun HM , Tosh SM , Jones PJ , Khafipour E , |
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Prebiotic treatment of experimental colitis with germinated barley foodstuff: a comparison with probiotic or antibiotic treatment. ✅
International journal of molecular medicine (Int J Mol Med ) Vol: 9 Issue 1 Pages: 65-70 Pub: 2002 Jan Epub: Authors Fukuda M , Kanauchi O , Araki Y , Andoh A , Mitsuyama K , Takagi K , Toyonaga A , Sata M , Fujiyama Y , Fukuoka M , Matsumoto Y , Bamba T , |
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In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota. ✅
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FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 64 Issue 3 Pages: 482-93 Pub: 2008 Jun Epub: 2008 Apr 21 Authors Hughes SA , Shewry PR , Gibson GR , McCleary BV , Rastall RA , |
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Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets. ✅
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The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70 Pub: 2015 May 28 Epub: 2015 Apr 13 Authors Zhong Y , Marungruang N , Fåk F , Nyman M , |
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Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets. ✅
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The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70 Pub: 2015 May 28 Epub: 2015 Apr 13 Authors Zhong Y , Marungruang N , Fåk F , Nyman M , |
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In situ identification and quantification of starch-hydrolyzing bacteria attached to barley and corn grain in the rumen of cows fed barley-based diets. ✅
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FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 91 Issue 8 Pages: fiv077 Pub: 2015 Aug Epub: 2015 Jul 2 Authors Xia Y , Kong Y , Seviour R , Yang HE , Forster R , Vasanthan T , McAllister T , |
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Increased growth of Bifidobacterium and Eubacterium by germinated barley foodstuff, accompanied by enhanced butyrate production in healthy volunteers. ✅
International journal of molecular medicine (Int J Mol Med ) Vol: 3 Issue 2 Pages: 175-9 Pub: 1999 Feb Epub: Authors Kanauchi O , Fujiyama Y , Mitsuyama K , Araki Y , Ishii T , Nakamura T , Hitomi Y , Agata K , Saiki T , Andoh A , Toyonaga A , Bamba T , |
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Wheat and barley differently affect porcine intestinal microbiota. ✅
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Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9 Pub: 2016 Apr Epub: 2015 Aug 14 Authors Weiss E , Aumiller T , Spindler HK , Rosenfelder P , Eklund M , Witzig M , Jørgensen H , Bach Knudsen KE , Mosenthin R , |
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Wheat and barley differently affect porcine intestinal microbiota. ✅
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Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9 Pub: 2016 Apr Epub: 2015 Aug 14 Authors Weiss E , Aumiller T , Spindler HK , Rosenfelder P , Eklund M , Witzig M , Jørgensen H , Bach Knudsen KE , Mosenthin R , |
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Wheat and barley differently affect porcine intestinal microbiota. ✅
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Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9 Pub: 2016 Apr Epub: 2015 Aug 14 Authors Weiss E , Aumiller T , Spindler HK , Rosenfelder P , Eklund M , Witzig M , Jørgensen H , Bach Knudsen KE , Mosenthin R , |
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Dietary fiber-rich barley products beneficially affect the intestinal tract of rats. ✅
The Journal of nutrition (J Nutr ) Vol: 132 Issue 12 Pages: 3704-14 Pub: 2002 Dec Epub: Authors Dongowski G , Huth M , Gebhardt E , Flamme W , |
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Food for thought about manipulating gut bacteria. ✅
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Nature (Nature ) Vol: 577 Issue 7788 Pages: 32-34 Pub: 2020 Jan Epub: Authors Delzenne NM , Bindels LB , |
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Effects of liposoluble components of highland barley spent grains on physiological indexes, intestinal microorganisms, and the liver transcriptome in mice fed a high-fat diet. ✅
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Food science & nutrition (Food Sci Nutr ) Vol: 11 Issue 6 Pages: 3096-3110 Pub: 2023 Jun Epub: 2023 Apr 21 Authors Zhang J , Luo Y , Feng S , Sun W , Li S , Kong L , |
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The anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by a high-fat diet. ✅
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Food & function (Food Funct ) Vol: Issue Pages: Pub: 2023 Jul 14 Epub: 2023 Jul 14 Authors Yan JK , Chen TT , Li LQ , Liu F , Liu X , Li L , |
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Procyanidin B1 and Coumaric Acid from Highland Barley Alleviated High-Fat-Diet-Induced Hyperlipidemia by Regulating PPARa-Mediated Hepatic Lipid Metabolism and Gut Microbiota in Diabetic C57BL/6J Mice. ✅
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Foods (Basel, Switzerland) (Foods ) Vol: 13 Issue 12 Pages: Pub: 2024 Jun 12 Epub: 2024 Jun 12 Authors Liu Z , Liu J , Tang R , Zhang Z , Tian S , |
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Impact of whole grain highland hull-less barley on the denaturing gradient gel electrophoresis profiles of gut microbial communities in rats fed high-fat diets. ✅
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Microbiology spectrum (Microbiol Spectr ) Vol: 12 Issue 6 Pages: e0408923 Pub: 2024 Jun 4 Epub: 2024 May 15 Authors Xia X , Lu J , Chen X , Zhou L , Huang Y , Ding S , Li G , |
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Highland barley ß-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota. ✅
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Food & function (Food Funct ) Vol: 15 Issue 3 Pages: 1250-1264 Pub: 2024 Feb 5 Epub: 2024 Feb 5 Authors Liu H , Nie C , Hu X , Li J , |
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Highland barley ß-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota. ✅
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Food & function (Food Funct ) Vol: 15 Issue 3 Pages: 1250-1264 Pub: 2024 Feb 5 Epub: 2024 Feb 5 Authors Liu H , Nie C , Hu X , Li J , |
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Whole-Grain Highland Barley Attenuates Atherosclerosis Associated with NLRP3 Inflammasome Pathway and Gut Microbiota in ApoE(-/-) Mice. ✅
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Nutrients (Nutrients ) Vol: 15 Issue 19 Pages: Pub: 2023 Sep 28 Epub: 2023 Sep 28 Authors Wu T , Yu Q , Luo Y , Dai Z , Zhang Y , Wang C , Shen Q , Xue Y , |
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Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension. ✅
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Microorganisms (Microorganisms ) Vol: 11 Issue 5 Pages: Pub: 2023 May 9 Epub: 2023 May 9 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , |
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Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension. ✅
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Microorganisms (Microorganisms ) Vol: 11 Issue 5 Pages: Pub: 2023 May 9 Epub: 2023 May 9 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , |
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Effects of highland barley ß-glucan on blood glucose and gut microbiota in streptozotocin-induced, diabetic, C57BL/6 mice on a high-fat diet. ✅
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Nutrition (Burbank, Los Angeles County, Calif.) (Nutrition ) Vol: 107 Issue Pages: 111882 Pub: 2023 Mar Epub: 2022 Nov 1 Authors Zang Y , Liu J , Zhai A , Wu K , Chuang Y , Ge Y , Wang C , |
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Metabologenomic Approach Reveals Intestinal Environmental Features Associated with Barley-Induced Glucose Tolerance Improvements in Japanese: A Randomized Controlled Trial. ✅
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Nutrients (Nutrients ) Vol: 14 Issue 17 Pages: Pub: 2022 Aug 24 Epub: 2022 Aug 24 Authors Goto Y , Nishimoto Y , Murakami S , Nomaguchi T , Mori Y , Ito M , Nakaguro R , Kudo T , Matsuoka T , Yamada T , Kobayashi T , Fukuda S , |
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The regulatory effect of fermented black barley on the gut microbiota and metabolic dysbiosis in mice exposed to cigarette smoke. ✅
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Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 157 Issue Pages: 111465 Pub: 2022 Jul Epub: 2022 Jun 6 Authors Zhong L , Qin L , Ding X , Ma L , Wang Y , Liu M , Chen H , Yan H , Song L , |
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Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake. ✅
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Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 812469 Pub: 2022 Epub: 2022 Mar 24 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , |
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Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake. ✅
Go to Publication ✅
Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 812469 Pub: 2022 Epub: 2022 Mar 24 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , |
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Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake. ✅
Go to Publication ✅
Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 812469 Pub: 2022 Epub: 2022 Mar 24 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , |
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Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study. ✅
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BMC nutrition (BMC Nutr ) Vol: 8 Issue 1 Pages: 23 Pub: 2022 Mar 14 Epub: 2022 Mar 14 Authors Matsuoka T , Hosomi K , Park J , Goto Y , Nishimura M , Maruyama S , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Yokomichi H , Kunisawa J , Yamagata Z , |
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Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice. ✅
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Nutrients (Nutrients ) Vol: 14 Issue 4 Pages: Pub: 2022 Feb 11 Epub: 2022 Feb 11 Authors Li S , Wang M , Li C , Meng Q , Meng Y , Ying J , Bai S , Shen Q , Xue Y , |
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Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice. ✅
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Nutrients (Nutrients ) Vol: 14 Issue 4 Pages: Pub: 2022 Feb 11 Epub: 2022 Feb 11 Authors Li S , Wang M , Li C , Meng Q , Meng Y , Ying J , Bai S , Shen Q , Xue Y , |
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Ingestion of High ß-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects. ✅
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Nutrients (Nutrients ) Vol: 13 Issue 3 Pages: Pub: 2021 Mar 11 Epub: 2021 Mar 11 Authors Mio K , Otake N , Nakashima S , Matsuoka T , Aoe S , |
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Gut Microbiota Modulation by Dietary Barley Malt Melanoidins. ✅
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Nutrients (Nutrients ) Vol: 12 Issue 1 Pages: Pub: 2020 Jan 17 Epub: 2020 Jan 17 Authors Aljahdali N , Gadonna-Widehem P , Anton PM , Carbonero F , |
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Gut Microbiota Modulation by Dietary Barley Malt Melanoidins. ✅
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Nutrients (Nutrients ) Vol: 12 Issue 1 Pages: Pub: 2020 Jan 17 Epub: 2020 Jan 17 Authors Aljahdali N , Gadonna-Widehem P , Anton PM , Carbonero F , |
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Gut Microbiota Modulation by Dietary Barley Malt Melanoidins. ✅
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Nutrients (Nutrients ) Vol: 12 Issue 1 Pages: Pub: 2020 Jan 17 Epub: 2020 Jan 17 Authors Aljahdali N , Gadonna-Widehem P , Anton PM , Carbonero F , |
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Alterations in gut microbiota composition and metabolic parameters after dietary intervention with barley beta glucans in patients with high risk for metabolic syndrome development. ✅
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Anaerobe (Anaerobe ) Vol: 55 Issue Pages: 67-77 Pub: 2019 Feb Epub: 2018 Nov 3 Authors Velikonja A , Lipoglavšek L , Zorec M , Orel R , Avguštin G , |
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Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro. ✅
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Journal of food science (J Food Sci ) Vol: 83 Issue 4 Pages: 1116-1124 Pub: 2018 Apr Epub: 2018 Mar 10 Authors Gong L , Cao W , Gao J , Wang J , Zhang H , Sun B , Yin M , |
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Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro. ✅
Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 83 Issue 4 Pages: 1116-1124 Pub: 2018 Apr Epub: 2018 Mar 10 Authors Gong L , Cao W , Gao J , Wang J , Zhang H , Sun B , Yin M , |
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Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro. ✅
Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 83 Issue 4 Pages: 1116-1124 Pub: 2018 Apr Epub: 2018 Mar 10 Authors Gong L , Cao W , Gao J , Wang J , Zhang H , Sun B , Yin M , |
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Diets enriched with finely ground wheat bran alter digesta passage rate and composition of the gut microbiome in sows. ✅
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Animal nutrition (Zhongguo xu mu shou yi xue hui) (Anim Nutr ) Vol: 12 Issue Pages: 32-41 Pub: 2023 Mar Epub: 2022 Sep 20 Authors Wang Z , Wang W , Xu S , Ding J , Zeng X , Liu H , Wang F , |
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In vitro and ex vivo metabolism of chemically diverse fructans by bovine rumen Bifidobacterium and Lactobacillus species. ✅
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Animal microbiome (Anim Microbiome ) Vol: 6 Issue 1 Pages: 50 Pub: 2024 Sep 9 Epub: 2024 Sep 9 Authors King ML , Xing X , Reintjes G , Klassen L , Low KE , Alexander TW , Waldner M , Patel TR , Wade Abbott D , |
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In vitro simulated fecal fermentation of mixed grains on short-chain fatty acid generation and its metabolized mechanism. ✅
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Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 170 Issue Pages: 112949 Pub: 2023 Aug Epub: 2023 May 18 Authors Xu L , Yu Q , Ma L , Su T , Zhang D , Yao D , Li Z , |
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Explainable Artificial Intelligence in the Early Diagnosis of Gastrointestinal Disease. ✅
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Diagnostics (Basel, Switzerland) (Diagnostics (Basel) ) Vol: 12 Issue 11 Pages: Pub: 2022 Nov 9 Epub: 2022 Nov 9 Authors Lee KS , Kim ES , |
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Explainable Artificial Intelligence in the Early Diagnosis of Gastrointestinal Disease. ✅
Go to Publication ✅
Diagnostics (Basel, Switzerland) (Diagnostics (Basel) ) Vol: 12 Issue 11 Pages: Pub: 2022 Nov 9 Epub: 2022 Nov 9 Authors Lee KS , Kim ES , |
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Explainable Artificial Intelligence in the Early Diagnosis of Gastrointestinal Disease. ✅
Go to Publication ✅
Diagnostics (Basel, Switzerland) (Diagnostics (Basel) ) Vol: 12 Issue 11 Pages: Pub: 2022 Nov 9 Epub: 2022 Nov 9 Authors Lee KS , Kim ES , |
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Barley ß-glucan consumption improves glucose tolerance by increasing intestinal succinate concentrations. ✅
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NPJ science of food (NPJ Sci Food ) Vol: 8 Issue 1 Pages: 69 Pub: 2024 Sep 30 Epub: 2024 Sep 30 Authors Mio K , Goto Y , Matsuoka T , Komatsu M , Ishii C , Yang J , Kobayashi T , Aoe S , Fukuda S , |
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A consortium of Hordeum vulgare and gut microbiota against non-alcoholic fatty liver disease via data-driven analysis. ✅
Go to Publication ✅
Artificial cells, nanomedicine, and biotechnology (Artif Cells Nanomed Biotechnol ) Vol: 52 Issue 1 Pages: 250-260 Pub: 2024 Dec Epub: 2024 Apr 30 Authors Lee SB , Gupta H , Min BH , Ganesan R , Sharma SP , Won SM , Jeong JJ , Cha MG , Kwon GH , Jeong MK , Hyun JY , Eom JA , Park HJ , Yoon SJ , Lee SY , Choi MR , Kim DJ , Oh KK , Suk KT , |
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Effects of cereal ß-glucans and enzyme inclusion on the porcine gastrointestinal tract microbiota. ✅
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Anaerobe (Anaerobe ) Vol: 18 Issue 6 Pages: 557-65 Pub: 2012 Dec Epub: 2012 Sep 25 Authors Murphy P , Bello FD , O'Doherty JV , Arendt EK , Sweeney T , Coffey A , |
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Effects of oat ß-glucan and barley ß-glucan on fecal characteristics, intestinal microflora, and intestinal bacterial metabolites in rats. ✅
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Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 60 Issue 45 Pages: 11301-8 Pub: 2012 Nov 14 Epub: 2012 Nov 6 Authors Shen RL , Dang XY , Dong JL , Hu XZ , |
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Necrotic enteritis: effect of barley, wheat and corn diets on proliferation of Clostridium perfringens type A. ✅
Avian pathology : journal of the W.V.P.A (Avian Pathol ) Vol: 31 Issue 6 Pages: 598-601 Pub: 2002 Dec Epub: Authors Annett CB , Viste JR , Chirino-Trejo M , Classen HL , Middleton DM , Simko E , |
BOOM
All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.
Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.
Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
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