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Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice. ✅
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Food & function (Food Funct ) Vol: 9 Issue 2 Pages: 937-950
Pub: 2018 Feb 21
Epub:
Authors
Tang C ,
Sun J ,
Zhou B ,
Jin C ,
Liu J ,
Kan J ,
Qian C ,
Zhang N ,
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Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. ✅
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Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages:
Pub: 2017 Sep
Epub: 2017 Apr 12
Authors
Kellingray L ,
Tapp HS ,
Saha S ,
Doleman JF ,
Narbad A ,
Mithen RF ,
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Anti-inflammatory effects of purple sweet potato anthocyanin extract in DSS-induced colitis: modulation of commensal bacteria and attenuated bacterial intestinal infection. ✅
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Food & function (Food Funct ) Vol: 12 Issue 22 Pages: 11503-11514
Pub: 2021 Nov 15
Epub: 2021 Nov 15
Authors
Mu J ,
Xu J ,
Wang L ,
Chen C ,
Chen P ,
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Anti-inflammatory effects of purple sweet potato anthocyanin extract in DSS-induced colitis: modulation of commensal bacteria and attenuated bacterial intestinal infection. ✅
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Food & function (Food Funct ) Vol: 12 Issue 22 Pages: 11503-11514
Pub: 2021 Nov 15
Epub: 2021 Nov 15
Authors
Mu J ,
Xu J ,
Wang L ,
Chen C ,
Chen P ,
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Anti-inflammatory effects of purple sweet potato anthocyanin extract in DSS-induced colitis: modulation of commensal bacteria and attenuated bacterial intestinal infection. ✅
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Food & function (Food Funct ) Vol: 12 Issue 22 Pages: 11503-11514
Pub: 2021 Nov 15
Epub: 2021 Nov 15
Authors
Mu J ,
Xu J ,
Wang L ,
Chen C ,
Chen P ,
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Anti-inflammatory effects of purple sweet potato anthocyanin extract in DSS-induced colitis: modulation of commensal bacteria and attenuated bacterial intestinal infection. ✅
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Food & function (Food Funct ) Vol: 12 Issue 22 Pages: 11503-11514
Pub: 2021 Nov 15
Epub: 2021 Nov 15
Authors
Mu J ,
Xu J ,
Wang L ,
Chen C ,
Chen P ,
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Anti-inflammatory effects of purple sweet potato anthocyanin extract in DSS-induced colitis: modulation of commensal bacteria and attenuated bacterial intestinal infection. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 12 Issue 22 Pages: 11503-11514
Pub: 2021 Nov 15
Epub: 2021 Nov 15
Authors
Mu J ,
Xu J ,
Wang L ,
Chen C ,
Chen P ,
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Anti-inflammatory effects of purple sweet potato anthocyanin extract in DSS-induced colitis: modulation of commensal bacteria and attenuated bacterial intestinal infection. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 12 Issue 22 Pages: 11503-11514
Pub: 2021 Nov 15
Epub: 2021 Nov 15
Authors
Mu J ,
Xu J ,
Wang L ,
Chen C ,
Chen P ,
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Positive effects of dietary fiber from sweet potato [Ipomoea batatas (L.) Lam.] peels by different extraction methods on human fecal microbiota in vitro fermentation. ✅
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Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 986667
Pub: 2022
Epub: 2022 Sep 7
Authors
Cao Y ,
Tian B ,
Zhang Z ,
Yang K ,
Cai M ,
Hu W ,
Guo Y ,
Xia Q ,
Wu W ,
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Positive effects of dietary fiber from sweet potato [Ipomoea batatas (L.) Lam.] peels by different extraction methods on human fecal microbiota in vitro fermentation. ✅
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Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 986667
Pub: 2022
Epub: 2022 Sep 7
Authors
Cao Y ,
Tian B ,
Zhang Z ,
Yang K ,
Cai M ,
Hu W ,
Guo Y ,
Xia Q ,
Wu W ,
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Impact of purple sweet potato (Ipomoea batatas L.) polysaccharides on the fecal metabolome in a murine colitis model. ✅
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RSC advances (RSC Adv ) Vol: 12 Issue 18 Pages: 11376-11390
Pub: 2022 Apr 7
Epub: 2022 Apr 12
Authors
Sun J ,
Liu J ,
Ren G ,
Chen X ,
Cai H ,
Hong J ,
Kan J ,
Jin C ,
Niu F ,
Zhang W ,
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Purple sweet potato anthocyanin extract regulates redox state related to gut microbiota homeostasis in obese mice. ✅
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Journal of food science (J Food Sci ) Vol: 87 Issue 5 Pages: 2133-2146
Pub: 2022 May
Epub: 2022 Mar 25
Authors
Liu D ,
Ji Y ,
Wang K ,
Guo Y ,
Wang H ,
Zhang H ,
Li L ,
Li H ,
Cui SW ,
Wang H ,
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Purple sweet potato anthocyanin extract regulates redox state related to gut microbiota homeostasis in obese mice. ✅
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Journal of food science (J Food Sci ) Vol: 87 Issue 5 Pages: 2133-2146
Pub: 2022 May
Epub: 2022 Mar 25
Authors
Liu D ,
Ji Y ,
Wang K ,
Guo Y ,
Wang H ,
Zhang H ,
Li L ,
Li H ,
Cui SW ,
Wang H ,
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Effects of digested flours from four different sweet potato (Ipomoea batatas L.) root varieties on the composition and metabolic activity of human colonic microbiota in vitro. ✅
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Journal of food science (J Food Sci ) Vol: 86 Issue 8 Pages: 3707-3719
Pub: 2021 Aug
Epub: 2021 Jul 19
Authors
de Albuquerque TMR ,
Magnani M ,
Lima MDS ,
Castellano LRC ,
de Souza EL ,
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Effects of digested flours from four different sweet potato (Ipomoea batatas L.) root varieties on the composition and metabolic activity of human colonic microbiota in vitro. ✅
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Journal of food science (J Food Sci ) Vol: 86 Issue 8 Pages: 3707-3719
Pub: 2021 Aug
Epub: 2021 Jul 19
Authors
de Albuquerque TMR ,
Magnani M ,
Lima MDS ,
Castellano LRC ,
de Souza EL ,
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Dietary fiber isolated from sweet potato residues promotes a healthy gut microbiome profile. ✅
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Food & function (Food Funct ) Vol: 11 Issue 1 Pages: 689-699
Pub: 2020 Jan 29
Epub:
Authors
Liu M ,
Li X ,
Zhou S ,
Wang TTY ,
Zhou S ,
Yang K ,
Li Y ,
Tian J ,
Wang J ,
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Effects of purple sweet potato polysaccharide on performance, egg quality characteristics, jejunal morphology, and gut microbiota of Hy-Line Brown laying hens. ✅
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Poultry science (Poult Sci ) Vol: 103 Issue 12 Pages: 104366
Pub: 2024 Sep 27
Epub: 2024 Sep 27
Authors
Oluwabiyi CT ,
Song Z ,
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