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Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. β
Go to Publication β
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
Pub: 2014 Jan
Epub:
Authors
Jang SE ,
Kim KA ,
Han MJ ,
Kim DH ,
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Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. β
Go to Publication β
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
Pub: 2014 Jan
Epub:
Authors
Jang SE ,
Kim KA ,
Han MJ ,
Kim DH ,
|
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. β
Go to Publication β
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
Pub: 2014 Jan
Epub:
Authors
Jang SE ,
Kim KA ,
Han MJ ,
Kim DH ,
|
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. β
Go to Publication β
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
Pub: 2014 Jan
Epub:
Authors
Jang SE ,
Kim KA ,
Han MJ ,
Kim DH ,
|
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. β
Go to Publication β
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
Pub: 2014 Jan
Epub:
Authors
Jang SE ,
Kim KA ,
Han MJ ,
Kim DH ,
|
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. β
Go to Publication β
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
Pub: 2014 Jan
Epub:
Authors
Jang SE ,
Kim KA ,
Han MJ ,
Kim DH ,
|
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. β
Go to Publication β
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
Pub: 2014 Jan
Epub:
Authors
Jang SE ,
Kim KA ,
Han MJ ,
Kim DH ,
|
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. β
Go to Publication β
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
Pub: 2014 Jan
Epub:
Authors
Jang SE ,
Kim KA ,
Han MJ ,
Kim DH ,
|
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. β
Go to Publication β
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
Pub: 2014 Jan
Epub:
Authors
Jang SE ,
Kim KA ,
Han MJ ,
Kim DH ,
|
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. β
Go to Publication β
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
Pub: 2014 Jan
Epub:
Authors
Jang SE ,
Kim KA ,
Han MJ ,
Kim DH ,
|
|
|
Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice. β
Go to Publication β
Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
Pub: 2014 Jan
Epub:
Authors
Jang SE ,
Kim KA ,
Han MJ ,
Kim DH ,
|
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Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats. β
Go to Publication β
Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 39 Issue 4 Pages: 199-208
Pub: 2020
Epub: 2020 May 14
Authors
Daliri EB ,
Ofosu FK ,
Chelliah R ,
Lee BH ,
An H ,
Elahi F ,
Barathikannan K ,
Kim JH ,
Oh DH ,
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Improvement of Estrogen Deficiency Symptoms by the Intake of Long-Term Fermented Soybeans (Doenjang) Rich in Bacillus Species through Modulating Gut Microbiota in Estrogen-Deficient Rats. β
Go to Publication β
Foods (Basel, Switzerland) (Foods ) Vol: 12 Issue 6 Pages:
Pub: 2023 Mar 8
Epub: 2023 Mar 8
Authors
Zhang T ,
Yue Y ,
Jeong SJ ,
Ryu MS ,
Wu X ,
Yang HJ ,
Li C ,
Jeong DY ,
Park S ,
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Improvement of Estrogen Deficiency Symptoms by the Intake of Long-Term Fermented Soybeans (Doenjang) Rich in Bacillus Species through Modulating Gut Microbiota in Estrogen-Deficient Rats. β
Go to Publication β
Foods (Basel, Switzerland) (Foods ) Vol: 12 Issue 6 Pages:
Pub: 2023 Mar 8
Epub: 2023 Mar 8
Authors
Zhang T ,
Yue Y ,
Jeong SJ ,
Ryu MS ,
Wu X ,
Yang HJ ,
Li C ,
Jeong DY ,
Park S ,
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Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut Microbiota. β
Go to Publication β
Foods (Basel, Switzerland) (Foods ) Vol: 12 Issue 15 Pages:
Pub: 2023 Aug 4
Epub: 2023 Aug 4
Authors
Yang HJ ,
Zhang T ,
Yue Y ,
Jeong SJ ,
Ryu MS ,
Wu X ,
Li C ,
Jeong DY ,
Park S ,
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Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut Microbiota. β
Go to Publication β
Foods (Basel, Switzerland) (Foods ) Vol: 12 Issue 15 Pages:
Pub: 2023 Aug 4
Epub: 2023 Aug 4
Authors
Yang HJ ,
Zhang T ,
Yue Y ,
Jeong SJ ,
Ryu MS ,
Wu X ,
Li C ,
Jeong DY ,
Park S ,
|
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Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut Microbiota. β
Go to Publication β
Foods (Basel, Switzerland) (Foods ) Vol: 12 Issue 15 Pages:
Pub: 2023 Aug 4
Epub: 2023 Aug 4
Authors
Yang HJ ,
Zhang T ,
Yue Y ,
Jeong SJ ,
Ryu MS ,
Wu X ,
Li C ,
Jeong DY ,
Park S ,
|
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Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut Microbiota. β
Go to Publication β
Foods (Basel, Switzerland) (Foods ) Vol: 12 Issue 15 Pages:
Pub: 2023 Aug 4
Epub: 2023 Aug 4
Authors
Yang HJ ,
Zhang T ,
Yue Y ,
Jeong SJ ,
Ryu MS ,
Wu X ,
Li C ,
Jeong DY ,
Park S ,
|
|
|
Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut Microbiota. β
Go to Publication β
Foods (Basel, Switzerland) (Foods ) Vol: 12 Issue 15 Pages:
Pub: 2023 Aug 4
Epub: 2023 Aug 4
Authors
Yang HJ ,
Zhang T ,
Yue Y ,
Jeong SJ ,
Ryu MS ,
Wu X ,
Li C ,
Jeong DY ,
Park S ,
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