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Recent additions may not be included but will usually appear in 24 hrs or less.
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A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 9 Issue 2 Pages: 1079-1087 Pub: 2018 Feb 21 Epub: Authors Cheng M , Zhang X , Zhu J , Cheng L , Cao J , Wu Z , Weng P , Zheng X , |
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A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 9 Issue 2 Pages: 1079-1087 Pub: 2018 Feb 21 Epub: Authors Cheng M , Zhang X , Zhu J , Cheng L , Cao J , Wu Z , Weng P , Zheng X , |
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Gut Microbiota Mediate the Neuroprotective Effect of Oolong Tea Polyphenols in Cognitive Impairment Induced by Circadian Rhythm Disorder. ✅
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Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 72 Issue 21 Pages: 12184-12197 Pub: 2024 May 29 Epub: 2024 May 14 Authors Song Z , Ho CT , Zhang X , |
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Herbal Extracts with Antifungal Activity against Candida albicans: A Systematic Review. ✅
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Mini reviews in medicinal chemistry (Mini Rev Med Chem ) Vol: 21 Issue 1 Pages: 90-117 Pub: 2021 Epub: Authors Hsu H , Sheth CC , Veses V , |
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Compound oolong tea ameliorates lipid accumulation through AMPK-PPAR pathway of hepatic lipid metabolism and modulates gut microbiota in HFD induced mice. ✅
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Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 196 Issue Pages: 115041 Pub: 2024 Nov Epub: 2024 Sep 5 Authors Gong M , Yuan Y , Shi X , Huang H , Liu J , Zhao J , Xu Q , |
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Compound oolong tea ameliorates lipid accumulation through AMPK-PPAR pathway of hepatic lipid metabolism and modulates gut microbiota in HFD induced mice. ✅
Go to Publication ✅
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 196 Issue Pages: 115041 Pub: 2024 Nov Epub: 2024 Sep 5 Authors Gong M , Yuan Y , Shi X , Huang H , Liu J , Zhao J , Xu Q , |
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Restriction site-associated DNA sequencing (RAD-seq) of tea plant (Camellia sinensis) in Sichuan province, China, provides insights into free amino acid and polyphenol contents of tea. ✅
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PloS one (PLoS One ) Vol: 19 Issue 12 Pages: e0314144 Pub: 2024 Epub: 2024 Dec 5 Authors Wang X , Sun M , Xiong Y , Liu X , Li C , Wang Y , Tang X , |
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All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.
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Inventions/Methodologies on this site are Patent Pending.
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