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Recent additions may not be included but will usually appear in 24 hrs or less.
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. ✅
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Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76 Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F , |
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Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome. ✅
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Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56 Pub: 2015 Nov Epub: 2015 Sep 18 Authors De Angelis M , Montemurno E , Vannini L , Cosola C , Cavallo N , Gozzi G , Maranzano V , Di Cagno R , Gobbetti M , Gesualdo L , |
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In situ identification and quantification of starch-hydrolyzing bacteria attached to barley and corn grain in the rumen of cows fed barley-based diets. ✅
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FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 91 Issue 8 Pages: fiv077 Pub: 2015 Aug Epub: 2015 Jul 2 Authors Xia Y , Kong Y , Seviour R , Yang HE , Forster R , Vasanthan T , McAllister T , |
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Procyanidin B1 and Coumaric Acid from Highland Barley Alleviated High-Fat-Diet-Induced Hyperlipidemia by Regulating PPARa-Mediated Hepatic Lipid Metabolism and Gut Microbiota in Diabetic C57BL/6J Mice. ✅
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Foods (Basel, Switzerland) (Foods ) Vol: 13 Issue 12 Pages: Pub: 2024 Jun 12 Epub: 2024 Jun 12 Authors Liu Z , Liu J , Tang R , Zhang Z , Tian S , |
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Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension. ✅
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Microorganisms (Microorganisms ) Vol: 11 Issue 5 Pages: Pub: 2023 May 9 Epub: 2023 May 9 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , |
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The regulatory effect of fermented black barley on the gut microbiota and metabolic dysbiosis in mice exposed to cigarette smoke. ✅
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Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 157 Issue Pages: 111465 Pub: 2022 Jul Epub: 2022 Jun 6 Authors Zhong L , Qin L , Ding X , Ma L , Wang Y , Liu M , Chen H , Yan H , Song L , |
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Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake. ✅
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Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 812469 Pub: 2022 Epub: 2022 Mar 24 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , |
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All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
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