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Recent additions may not be included but will usually appear in 24 hrs or less.
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Effect of Bacillus subtilis CGMCC 1.1086 on the growth performance and intestinal microbiota of broilers. ✅
Go to Publication ✅
Journal of applied microbiology (J Appl Microbiol ) Vol: 120 Issue 1 Pages: 195-204 Pub: 2016 Jan Epub: 2015 Nov 18 Authors Li Y , Xu Q , Huang Z , Lv L , Liu X , Yin C , Yan H , Yuan J , |
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Intestinal Morphologic and Microbiota Responses to Dietary <i>Bacillus</i> spp. in a Broiler Chicken Model. ✅
Go to Publication ✅
Frontiers in physiology (Front Physiol ) Vol: 9 Issue Pages: 1968 Pub: 2018 Epub: 2019 Jan 17 Authors Li CL , Wang J , Zhang HJ , Wu SG , Hui QR , Yang CB , Fang RJ , Qi GH , |
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Simultaneous Supplementation of <i>Bacillus subtilis</i> and Antibiotic Growth Promoters by Stages Improved Intestinal Function of Pullets by Altering Gut Microbiota. ✅
Go to Publication ✅
Frontiers in microbiology (Front Microbiol ) Vol: 9 Issue Pages: 2328 Pub: 2018 Epub: 2018 Oct 12 Authors Li X , Wu S , Li X , Yan T , Duan Y , Yang X , Duan Y , Sun Q , Yang X , |
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Bacillus pumilus and Bacillus subtilis Promote Early Maturation of Cecal Microbiota in Broiler Chickens. ✅
Microorganisms (Microorganisms ) Vol: 9 Issue 9 Pages: Pub: 2021 Sep 7 Epub: 2021 Sep 7 Authors Bilal M , Achard C , Barbe F , Chevaux E , Ronholm J , Zhao X , |
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Orally delivered Bacillus subtilis expressing chicken NK-2 peptide stabilizes gut microbiota and enhances intestinal health and local immunity in coccidiosis-infected broiler chickens. ✅
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Poultry science (Poult Sci ) Vol: 102 Issue 5 Pages: 102590 Pub: 2023 May Epub: 2023 Feb 16 Authors Wickramasuriya SS , Park I , Lee Y , Richer LM , Przybyszewski C , Gay CG , van Oosterwijk JG , Lillehoj HS , |
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Chicken Gut Microbiota Responses to Dietary Bacillus subtilis Probiotic in the Presence and Absence of Eimeria Infection. ✅
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Microorganisms (Microorganisms ) Vol: 10 Issue 8 Pages: Pub: 2022 Jul 31 Epub: 2022 Jul 31 Authors Memon FU , Yang Y , Zhang G , Leghari IH , Lv F , Wang Y , Laghari F , Khushk FA , Si H , |
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Bacillus subtilis-Fermented Products Ameliorate the Growth Performance, Alleviate Intestinal Inflammatory Gene Expression, and Modulate Cecal Microbiota Community in Broilers during the Starter Phase under Dextran Sulfate Sodium Challenge. ✅
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The journal of poultry science (J Poult Sci ) Vol: 59 Issue 3 Pages: 260-271 Pub: 2022 Jul 25 Epub: Authors Chen JY , Yu YH , |
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Probiotic Bacillus subtilis 29,784 improved weight gain and enhanced gut health status of broilers under necrotic enteritis condition. ✅
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Poultry science (Poult Sci ) Vol: 100 Issue 4 Pages: 100981 Pub: 2021 Apr Epub: 2021 Jan 15 Authors Keerqin C , Rhayat L , Zhang ZH , Gharib-Naseri K , Kheravii SK , Devillard E , Crowley TM , Wu SB , |
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Bacillus subtilis-fermented products ameliorate the growth performance and alter cecal microbiota community in broilers under lipopolysaccharide challenge. ✅
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Poultry science (Poult Sci ) Vol: 100 Issue 2 Pages: 875-886 Pub: 2021 Feb Epub: 2020 Nov 18 Authors Chen JY , Yu YH , |
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Bacillus subtilis-fermented products ameliorate the growth performance and alter cecal microbiota community in broilers under lipopolysaccharide challenge. ✅
Go to Publication ✅
Poultry science (Poult Sci ) Vol: 100 Issue 2 Pages: 875-886 Pub: 2021 Feb Epub: 2020 Nov 18 Authors Chen JY , Yu YH , |
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Dietary supplementation of Bacillus subtilis PB6 improves sow reproductive performance and reduces piglet birth intervals. ✅
Go to Publication ✅
Animal nutrition (Zhongguo xu mu shou yi xue hui) (Anim Nutr ) Vol: 6 Issue 3 Pages: 278-287 Pub: 2020 Sep Epub: 2020 Jun 24 Authors Zhang Q , Li J , Cao M , Li Y , Zhuo Y , Fang Z , Che L , Xu S , Feng B , Lin Y , Jiang X , Zhao X , Wu D , |
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The impact of Bacillus subtilis DSM 32315 on the pathology, performance, and intestinal microbiome of broiler chickens in a necrotic enteritis challenge. ✅
Go to Publication ✅
Poultry science (Poult Sci ) Vol: 98 Issue 9 Pages: 3450-3463 Pub: 2019 Sep 1 Epub: Authors Whelan RA , Doranalli K , Rinttilä T , Vienola K , Jurgens G , Apajalahti J , |
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All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
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