BOOM
Recent additions may not be included but will usually appear in 24 hrs or less.
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Gut microbiome composition is linked to whole grain-induced immunological improvements. ✅
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The ISME journal (ISME J ) Vol: 7 Issue 2 Pages: 269-80 Pub: 2013 Feb Epub: 2012 Oct 4 Authors Martínez I , Lattimer JM , Hubach KL , Case JA , Yang J , Weber CG , Louk JA , Rose DJ , Kyureghian G , Peterson DA , Haub MD , Walter J , |
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Gut microbiome composition is linked to whole grain-induced immunological improvements. ✅
Go to Publication ✅
The ISME journal (ISME J ) Vol: 7 Issue 2 Pages: 269-80 Pub: 2013 Feb Epub: 2012 Oct 4 Authors Martínez I , Lattimer JM , Hubach KL , Case JA , Yang J , Weber CG , Louk JA , Rose DJ , Kyureghian G , Peterson DA , Haub MD , Walter J , |
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Gut microbiome composition is linked to whole grain-induced immunological improvements. ✅
Go to Publication ✅
The ISME journal (ISME J ) Vol: 7 Issue 2 Pages: 269-80 Pub: 2013 Feb Epub: 2012 Oct 4 Authors Martínez I , Lattimer JM , Hubach KL , Case JA , Yang J , Weber CG , Louk JA , Rose DJ , Kyureghian G , Peterson DA , Haub MD , Walter J , |
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Gut microbiome composition is linked to whole grain-induced immunological improvements. ✅
Go to Publication ✅
The ISME journal (ISME J ) Vol: 7 Issue 2 Pages: 269-80 Pub: 2013 Feb Epub: 2012 Oct 4 Authors Martínez I , Lattimer JM , Hubach KL , Case JA , Yang J , Weber CG , Louk JA , Rose DJ , Kyureghian G , Peterson DA , Haub MD , Walter J , |
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Gut microbiome composition is linked to whole grain-induced immunological improvements. ✅
Go to Publication ✅
The ISME journal (ISME J ) Vol: 7 Issue 2 Pages: 269-80 Pub: 2013 Feb Epub: 2012 Oct 4 Authors Martínez I , Lattimer JM , Hubach KL , Case JA , Yang J , Weber CG , Louk JA , Rose DJ , Kyureghian G , Peterson DA , Haub MD , Walter J , |
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. ✅
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Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76 Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F , |
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76 Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F , |
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76 Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F , |
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76 Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F , |
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Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome. ✅
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Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56 Pub: 2015 Nov Epub: 2015 Sep 18 Authors De Angelis M , Montemurno E , Vannini L , Cosola C , Cavallo N , Gozzi G , Maranzano V , Di Cagno R , Gobbetti M , Gesualdo L , |
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Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome. ✅
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Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56 Pub: 2015 Nov Epub: 2015 Sep 18 Authors De Angelis M , Montemurno E , Vannini L , Cosola C , Cavallo N , Gozzi G , Maranzano V , Di Cagno R , Gobbetti M , Gesualdo L , |
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Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. ✅
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Food & function (Food Funct ) Vol: 7 Issue 2 Pages: 1024-32 Pub: 2016 Feb Epub: Authors Moen B , Berget I , Rud I , Hole AS , Kjos NP , Sahlstrøm S , |
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Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. ✅
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Food & function (Food Funct ) Vol: 7 Issue 2 Pages: 1024-32 Pub: 2016 Feb Epub: Authors Moen B , Berget I , Rud I , Hole AS , Kjos NP , Sahlstrøm S , |
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Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 7 Issue 2 Pages: 1024-32 Pub: 2016 Feb Epub: Authors Moen B , Berget I , Rud I , Hole AS , Kjos NP , Sahlstrøm S , |
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High Molecular Weight Barley ß-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk. ✅
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Frontiers in microbiology (Front Microbiol ) Vol: 7 Issue Pages: 129 Pub: 2016 Epub: 2016 Feb 10 Authors Wang Y , Ames NP , Tun HM , Tosh SM , Jones PJ , Khafipour E , |
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High Molecular Weight Barley ß-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk. ✅
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Frontiers in microbiology (Front Microbiol ) Vol: 7 Issue Pages: 129 Pub: 2016 Epub: 2016 Feb 10 Authors Wang Y , Ames NP , Tun HM , Tosh SM , Jones PJ , Khafipour E , |
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Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in mice. ✅
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Food & function (Food Funct ) Vol: 8 Issue 3 Pages: 1174-1183 Pub: 2017 Mar 22 Epub: Authors Sarma SM , Khare P , Jagtap S , Singh DP , Baboota RK , Podili K , Boparai RK , Kaur J , Bhutani KK , Bishnoi M , Kondepudi KK , |
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Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in mice. ✅
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Food & function (Food Funct ) Vol: 8 Issue 3 Pages: 1174-1183 Pub: 2017 Mar 22 Epub: Authors Sarma SM , Khare P , Jagtap S , Singh DP , Baboota RK , Podili K , Boparai RK , Kaur J , Bhutani KK , Bishnoi M , Kondepudi KK , |
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Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in mice. ✅
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Food & function (Food Funct ) Vol: 8 Issue 3 Pages: 1174-1183 Pub: 2017 Mar 22 Epub: Authors Sarma SM , Khare P , Jagtap S , Singh DP , Baboota RK , Podili K , Boparai RK , Kaur J , Bhutani KK , Bishnoi M , Kondepudi KK , |
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Illumina Sequencing Approach to Characterize Thiamine Metabolism Related Bacteria and the Impacts of Thiamine Supplementation on Ruminal Microbiota in Dairy Cows Fed High-Grain Diets. ✅
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Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 1818 Pub: 2017 Epub: 2017 Sep 20 Authors Pan X , Xue F , Nan X , Tang Z , Wang K , Beckers Y , Jiang L , Xiong B , |
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Illumina Sequencing Approach to Characterize Thiamine Metabolism Related Bacteria and the Impacts of Thiamine Supplementation on Ruminal Microbiota in Dairy Cows Fed High-Grain Diets. ✅
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Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 1818 Pub: 2017 Epub: 2017 Sep 20 Authors Pan X , Xue F , Nan X , Tang Z , Wang K , Beckers Y , Jiang L , Xiong B , |
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Illumina Sequencing Approach to Characterize Thiamine Metabolism Related Bacteria and the Impacts of Thiamine Supplementation on Ruminal Microbiota in Dairy Cows Fed High-Grain Diets. ✅
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Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 1818 Pub: 2017 Epub: 2017 Sep 20 Authors Pan X , Xue F , Nan X , Tang Z , Wang K , Beckers Y , Jiang L , Xiong B , |
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Illumina Sequencing Approach to Characterize Thiamine Metabolism Related Bacteria and the Impacts of Thiamine Supplementation on Ruminal Microbiota in Dairy Cows Fed High-Grain Diets. ✅
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Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 1818 Pub: 2017 Epub: 2017 Sep 20 Authors Pan X , Xue F , Nan X , Tang Z , Wang K , Beckers Y , Jiang L , Xiong B , |
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Illumina Sequencing Approach to Characterize Thiamine Metabolism Related Bacteria and the Impacts of Thiamine Supplementation on Ruminal Microbiota in Dairy Cows Fed High-Grain Diets. ✅
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Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 1818 Pub: 2017 Epub: 2017 Sep 20 Authors Pan X , Xue F , Nan X , Tang Z , Wang K , Beckers Y , Jiang L , Xiong B , |
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Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages: Pub: 2014 Jun Epub: Authors D'Adamo Peter , |
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Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages: Pub: 2014 Jun Epub: Authors D'Adamo Peter , |
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Prebiotic treatment of experimental colitis with germinated barley foodstuff: a comparison with probiotic or antibiotic treatment. ✅
International journal of molecular medicine (Int J Mol Med ) Vol: 9 Issue 1 Pages: 65-70 Pub: 2002 Jan Epub: Authors Fukuda M , Kanauchi O , Araki Y , Andoh A , Mitsuyama K , Takagi K , Toyonaga A , Sata M , Fujiyama Y , Fukuoka M , Matsumoto Y , Bamba T , |
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Prebiotic treatment of experimental colitis with germinated barley foodstuff: a comparison with probiotic or antibiotic treatment. ✅
International journal of molecular medicine (Int J Mol Med ) Vol: 9 Issue 1 Pages: 65-70 Pub: 2002 Jan Epub: Authors Fukuda M , Kanauchi O , Araki Y , Andoh A , Mitsuyama K , Takagi K , Toyonaga A , Sata M , Fujiyama Y , Fukuoka M , Matsumoto Y , Bamba T , |
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Whole-Grain Starch and Fiber Composition Modifies Ileal Flow of Nutrients and Nutrient Availability in the Hindgut, Shifting Fecal Microbial Profiles in Pigs. ✅
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The Journal of nutrition (J Nutr ) Vol: 147 Issue 11 Pages: 2031-2040 Pub: 2017 Nov Epub: 2017 Sep 27 Authors Fouhse JM , Gänzle MG , Beattie AD , Vasanthan T , Zijlstra RT , |
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Increased growth of Bifidobacterium and Eubacterium by germinated barley foodstuff, accompanied by enhanced butyrate production in healthy volunteers. ✅
International journal of molecular medicine (Int J Mol Med ) Vol: 3 Issue 2 Pages: 175-9 Pub: 1999 Feb Epub: Authors Kanauchi O , Fujiyama Y , Mitsuyama K , Araki Y , Ishii T , Nakamura T , Hitomi Y , Agata K , Saiki T , Andoh A , Toyonaga A , Bamba T , |
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Increased growth of Bifidobacterium and Eubacterium by germinated barley foodstuff, accompanied by enhanced butyrate production in healthy volunteers. ✅
International journal of molecular medicine (Int J Mol Med ) Vol: 3 Issue 2 Pages: 175-9 Pub: 1999 Feb Epub: Authors Kanauchi O , Fujiyama Y , Mitsuyama K , Araki Y , Ishii T , Nakamura T , Hitomi Y , Agata K , Saiki T , Andoh A , Toyonaga A , Bamba T , |
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Wheat and barley differently affect porcine intestinal microbiota. ✅
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Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9 Pub: 2016 Apr Epub: 2015 Aug 14 Authors Weiss E , Aumiller T , Spindler HK , Rosenfelder P , Eklund M , Witzig M , Jørgensen H , Bach Knudsen KE , Mosenthin R , |
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Wheat and barley differently affect porcine intestinal microbiota. ✅
Go to Publication ✅
Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9 Pub: 2016 Apr Epub: 2015 Aug 14 Authors Weiss E , Aumiller T , Spindler HK , Rosenfelder P , Eklund M , Witzig M , Jørgensen H , Bach Knudsen KE , Mosenthin R , |
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Wheat and barley differently affect porcine intestinal microbiota. ✅
Go to Publication ✅
Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9 Pub: 2016 Apr Epub: 2015 Aug 14 Authors Weiss E , Aumiller T , Spindler HK , Rosenfelder P , Eklund M , Witzig M , Jørgensen H , Bach Knudsen KE , Mosenthin R , |
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Wheat and barley differently affect porcine intestinal microbiota. ✅
Go to Publication ✅
Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9 Pub: 2016 Apr Epub: 2015 Aug 14 Authors Weiss E , Aumiller T , Spindler HK , Rosenfelder P , Eklund M , Witzig M , Jørgensen H , Bach Knudsen KE , Mosenthin R , |
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Wheat and barley differently affect porcine intestinal microbiota. ✅
Go to Publication ✅
Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9 Pub: 2016 Apr Epub: 2015 Aug 14 Authors Weiss E , Aumiller T , Spindler HK , Rosenfelder P , Eklund M , Witzig M , Jørgensen H , Bach Knudsen KE , Mosenthin R , |
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The role of short-chain fatty acids in microbiota-gut-brain communication. ✅
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Nature reviews. Gastroenterology & hepatology (Nat Rev Gastroenterol Hepatol ) Vol: 16 Issue 8 Pages: 461-478 Pub: 2019 Aug Epub: Authors Dalile B , Van Oudenhove L , Vervliet B , Verbeke K , |
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The role of short-chain fatty acids in microbiota-gut-brain communication. ✅
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Nature reviews. Gastroenterology & hepatology (Nat Rev Gastroenterol Hepatol ) Vol: 16 Issue 8 Pages: 461-478 Pub: 2019 Aug Epub: Authors Dalile B , Van Oudenhove L , Vervliet B , Verbeke K , |
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Concentrated Raw Fibers Enhance the Fiber-Degrading Capacity of a Synthetic Human Gut Microbiome. ✅
International journal of molecular sciences (Int J Mol Sci ) Vol: 22 Issue 13 Pages: Pub: 2021 Jun 25 Epub: 2021 Jun 25 Authors Steimle A , Neumann M , Grant ET , Turner JD , Desai MS , |
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Concentrated Raw Fibers Enhance the Fiber-Degrading Capacity of a Synthetic Human Gut Microbiome. ✅
International journal of molecular sciences (Int J Mol Sci ) Vol: 22 Issue 13 Pages: Pub: 2021 Jun 25 Epub: 2021 Jun 25 Authors Steimle A , Neumann M , Grant ET , Turner JD , Desai MS , |
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Concentrated Raw Fibers Enhance the Fiber-Degrading Capacity of a Synthetic Human Gut Microbiome. ✅
International journal of molecular sciences (Int J Mol Sci ) Vol: 22 Issue 13 Pages: Pub: 2021 Jun 25 Epub: 2021 Jun 25 Authors Steimle A , Neumann M , Grant ET , Turner JD , Desai MS , |
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Effect of organic acids-essential oils blend and oat fiber combination on broiler chicken growth performance, blood parameters, and intestinal health. ✅
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Animal nutrition (Zhongguo xu mu shou yi xue hui) (Anim Nutr ) Vol: 7 Issue 4 Pages: 1039-1051 Pub: 2021 Dec Epub: 2021 May 24 Authors Adewole DI , Oladokun S , Santin E , |
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The anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by a high-fat diet. ✅
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Food & function (Food Funct ) Vol: Issue Pages: Pub: 2023 Jul 14 Epub: 2023 Jul 14 Authors Yan JK , Chen TT , Li LQ , Liu F , Liu X , Li L , |
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The anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by a high-fat diet. ✅
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Food & function (Food Funct ) Vol: Issue Pages: Pub: 2023 Jul 14 Epub: 2023 Jul 14 Authors Yan JK , Chen TT , Li LQ , Liu F , Liu X , Li L , |
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The anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by a high-fat diet. ✅
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Food & function (Food Funct ) Vol: Issue Pages: Pub: 2023 Jul 14 Epub: 2023 Jul 14 Authors Yan JK , Chen TT , Li LQ , Liu F , Liu X , Li L , |
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Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation. ✅
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BMC nutrition (BMC Nutr ) Vol: 5 Issue Pages: 12 Pub: 2019 Epub: 2019 Mar 6 Authors Laatikainen R , Jalanka J , Loponen J , Hongisto SM , Hillilä M , Koskenpato J , Korpela R , Salonen A , |
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Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation. ✅
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BMC nutrition (BMC Nutr ) Vol: 5 Issue Pages: 12 Pub: 2019 Epub: 2019 Mar 6 Authors Laatikainen R , Jalanka J , Loponen J , Hongisto SM , Hillilä M , Koskenpato J , Korpela R , Salonen A , |
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Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread. ✅
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Scientific reports (Sci Rep ) Vol: 13 Issue 1 Pages: 99 Pub: 2023 Jan 3 Epub: 2023 Jan 3 Authors Pirkola L , Dicksved J , Loponen J , Marklinder I , Andersson R , |
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Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review. ✅
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Nutrients (Nutrients ) Vol: 15 Issue 16 Pages: Pub: 2023 Aug 11 Epub: 2023 Aug 11 Authors Fabiano GA , Shinn LM , Antunes AEC , |
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Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review. ✅
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Nutrients (Nutrients ) Vol: 15 Issue 16 Pages: Pub: 2023 Aug 11 Epub: 2023 Aug 11 Authors Fabiano GA , Shinn LM , Antunes AEC , |
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The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial. ✅
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Frontiers in immunology (Front Immunol ) Vol: 12 Issue Pages: 787797 Pub: 2021 Epub: 2021 Dec 9 Authors Xu D , Feng M , Chu Y , Wang S , Shete V , Tuohy KM , Liu F , Zhou X , Kamil A , Pan D , Liu H , Yang X , Yang C , Zhu B , Lv N , Xiong Q , Wang X , Sun J , Sun G , Yang Y , |
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The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial. ✅
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Frontiers in immunology (Front Immunol ) Vol: 12 Issue Pages: 787797 Pub: 2021 Epub: 2021 Dec 9 Authors Xu D , Feng M , Chu Y , Wang S , Shete V , Tuohy KM , Liu F , Zhou X , Kamil A , Pan D , Liu H , Yang X , Yang C , Zhu B , Lv N , Xiong Q , Wang X , Sun J , Sun G , Yang Y , |
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Flavonoids from Whole-Grain Oat Alleviated High-Fat Diet-Induced Hyperlipidemia via Regulating Bile Acid Metabolism and Gut Microbiota in Mice. ✅
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Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 69 Issue 27 Pages: 7629-7640 Pub: 2021 Jul 14 Epub: 2021 Jul 2 Authors Duan R , Guan X , Huang K , Zhang Y , Li S , Xia J , Shen M , |
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Procyanidin B1 and Coumaric Acid from Highland Barley Alleviated High-Fat-Diet-Induced Hyperlipidemia by Regulating PPARa-Mediated Hepatic Lipid Metabolism and Gut Microbiota in Diabetic C57BL/6J Mice. ✅
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Foods (Basel, Switzerland) (Foods ) Vol: 13 Issue 12 Pages: Pub: 2024 Jun 12 Epub: 2024 Jun 12 Authors Liu Z , Liu J , Tang R , Zhang Z , Tian S , |
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Beneficial Effects of Dietary Fiber in Young Barley Leaf on Gut Microbiota and Immunity in Mice. ✅
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Molecules (Basel, Switzerland) (Molecules ) Vol: 29 Issue 8 Pages: Pub: 2024 Apr 22 Epub: 2024 Apr 22 Authors Chudan S , Kurakawa T , Nishikawa M , Nagai Y , Tabuchi Y , Ikushiro S , Furusawa Y , |
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Beneficial Effects of Dietary Fiber in Young Barley Leaf on Gut Microbiota and Immunity in Mice. ✅
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Molecules (Basel, Switzerland) (Molecules ) Vol: 29 Issue 8 Pages: Pub: 2024 Apr 22 Epub: 2024 Apr 22 Authors Chudan S , Kurakawa T , Nishikawa M , Nagai Y , Tabuchi Y , Ikushiro S , Furusawa Y , |
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Beneficial Effects of Dietary Fiber in Young Barley Leaf on Gut Microbiota and Immunity in Mice. ✅
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Molecules (Basel, Switzerland) (Molecules ) Vol: 29 Issue 8 Pages: Pub: 2024 Apr 22 Epub: 2024 Apr 22 Authors Chudan S , Kurakawa T , Nishikawa M , Nagai Y , Tabuchi Y , Ikushiro S , Furusawa Y , |
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Highland barley ß-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota. ✅
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Food & function (Food Funct ) Vol: 15 Issue 3 Pages: 1250-1264 Pub: 2024 Feb 5 Epub: 2024 Feb 5 Authors Liu H , Nie C , Hu X , Li J , |
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Highland barley ß-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota. ✅
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Food & function (Food Funct ) Vol: 15 Issue 3 Pages: 1250-1264 Pub: 2024 Feb 5 Epub: 2024 Feb 5 Authors Liu H , Nie C , Hu X , Li J , |
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Whole-Grain Highland Barley Attenuates Atherosclerosis Associated with NLRP3 Inflammasome Pathway and Gut Microbiota in ApoE(-/-) Mice. ✅
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Nutrients (Nutrients ) Vol: 15 Issue 19 Pages: Pub: 2023 Sep 28 Epub: 2023 Sep 28 Authors Wu T , Yu Q , Luo Y , Dai Z , Zhang Y , Wang C , Shen Q , Xue Y , |
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Whole-Grain Highland Barley Attenuates Atherosclerosis Associated with NLRP3 Inflammasome Pathway and Gut Microbiota in ApoE(-/-) Mice. ✅
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Nutrients (Nutrients ) Vol: 15 Issue 19 Pages: Pub: 2023 Sep 28 Epub: 2023 Sep 28 Authors Wu T , Yu Q , Luo Y , Dai Z , Zhang Y , Wang C , Shen Q , Xue Y , |
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Whole-Grain Highland Barley Attenuates Atherosclerosis Associated with NLRP3 Inflammasome Pathway and Gut Microbiota in ApoE(-/-) Mice. ✅
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Nutrients (Nutrients ) Vol: 15 Issue 19 Pages: Pub: 2023 Sep 28 Epub: 2023 Sep 28 Authors Wu T , Yu Q , Luo Y , Dai Z , Zhang Y , Wang C , Shen Q , Xue Y , |
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Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension. ✅
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Microorganisms (Microorganisms ) Vol: 11 Issue 5 Pages: Pub: 2023 May 9 Epub: 2023 May 9 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , |
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Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension. ✅
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Microorganisms (Microorganisms ) Vol: 11 Issue 5 Pages: Pub: 2023 May 9 Epub: 2023 May 9 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , |
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Effects of highland barley ß-glucan on blood glucose and gut microbiota in streptozotocin-induced, diabetic, C57BL/6 mice on a high-fat diet. ✅
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Nutrition (Burbank, Los Angeles County, Calif.) (Nutrition ) Vol: 107 Issue Pages: 111882 Pub: 2023 Mar Epub: 2022 Nov 1 Authors Zang Y , Liu J , Zhai A , Wu K , Chuang Y , Ge Y , Wang C , |
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Effects of highland barley ß-glucan on blood glucose and gut microbiota in streptozotocin-induced, diabetic, C57BL/6 mice on a high-fat diet. ✅
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Nutrition (Burbank, Los Angeles County, Calif.) (Nutrition ) Vol: 107 Issue Pages: 111882 Pub: 2023 Mar Epub: 2022 Nov 1 Authors Zang Y , Liu J , Zhai A , Wu K , Chuang Y , Ge Y , Wang C , |
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Effects of highland barley ß-glucan on blood glucose and gut microbiota in streptozotocin-induced, diabetic, C57BL/6 mice on a high-fat diet. ✅
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Nutrition (Burbank, Los Angeles County, Calif.) (Nutrition ) Vol: 107 Issue Pages: 111882 Pub: 2023 Mar Epub: 2022 Nov 1 Authors Zang Y , Liu J , Zhai A , Wu K , Chuang Y , Ge Y , Wang C , |
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Metabologenomic Approach Reveals Intestinal Environmental Features Associated with Barley-Induced Glucose Tolerance Improvements in Japanese: A Randomized Controlled Trial. ✅
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Nutrients (Nutrients ) Vol: 14 Issue 17 Pages: Pub: 2022 Aug 24 Epub: 2022 Aug 24 Authors Goto Y , Nishimoto Y , Murakami S , Nomaguchi T , Mori Y , Ito M , Nakaguro R , Kudo T , Matsuoka T , Yamada T , Kobayashi T , Fukuda S , |
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The regulatory effect of fermented black barley on the gut microbiota and metabolic dysbiosis in mice exposed to cigarette smoke. ✅
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Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 157 Issue Pages: 111465 Pub: 2022 Jul Epub: 2022 Jun 6 Authors Zhong L , Qin L , Ding X , Ma L , Wang Y , Liu M , Chen H , Yan H , Song L , |
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Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake. ✅
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Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 812469 Pub: 2022 Epub: 2022 Mar 24 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , |
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Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake. ✅
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Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 812469 Pub: 2022 Epub: 2022 Mar 24 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , |
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Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study. ✅
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BMC nutrition (BMC Nutr ) Vol: 8 Issue 1 Pages: 23 Pub: 2022 Mar 14 Epub: 2022 Mar 14 Authors Matsuoka T , Hosomi K , Park J , Goto Y , Nishimura M , Maruyama S , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Yokomichi H , Kunisawa J , Yamagata Z , |
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Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice. ✅
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Nutrients (Nutrients ) Vol: 14 Issue 4 Pages: Pub: 2022 Feb 11 Epub: 2022 Feb 11 Authors Li S , Wang M , Li C , Meng Q , Meng Y , Ying J , Bai S , Shen Q , Xue Y , |
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Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice. ✅
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Nutrients (Nutrients ) Vol: 14 Issue 4 Pages: Pub: 2022 Feb 11 Epub: 2022 Feb 11 Authors Li S , Wang M , Li C , Meng Q , Meng Y , Ying J , Bai S , Shen Q , Xue Y , |
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Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice. ✅
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Nutrients (Nutrients ) Vol: 14 Issue 4 Pages: Pub: 2022 Feb 11 Epub: 2022 Feb 11 Authors Li S , Wang M , Li C , Meng Q , Meng Y , Ying J , Bai S , Shen Q , Xue Y , |
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Gut Microbiota Modulation by Dietary Barley Malt Melanoidins. ✅
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Nutrients (Nutrients ) Vol: 12 Issue 1 Pages: Pub: 2020 Jan 17 Epub: 2020 Jan 17 Authors Aljahdali N , Gadonna-Widehem P , Anton PM , Carbonero F , |
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Gut Microbiota Modulation by Dietary Barley Malt Melanoidins. ✅
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Nutrients (Nutrients ) Vol: 12 Issue 1 Pages: Pub: 2020 Jan 17 Epub: 2020 Jan 17 Authors Aljahdali N , Gadonna-Widehem P , Anton PM , Carbonero F , |
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Gut Microbiota Modulation by Dietary Barley Malt Melanoidins. ✅
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Nutrients (Nutrients ) Vol: 12 Issue 1 Pages: Pub: 2020 Jan 17 Epub: 2020 Jan 17 Authors Aljahdali N , Gadonna-Widehem P , Anton PM , Carbonero F , |
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Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro. ✅
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Journal of food science (J Food Sci ) Vol: 83 Issue 4 Pages: 1116-1124 Pub: 2018 Apr Epub: 2018 Mar 10 Authors Gong L , Cao W , Gao J , Wang J , Zhang H , Sun B , Yin M , |
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Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro. ✅
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Journal of food science (J Food Sci ) Vol: 83 Issue 4 Pages: 1116-1124 Pub: 2018 Apr Epub: 2018 Mar 10 Authors Gong L , Cao W , Gao J , Wang J , Zhang H , Sun B , Yin M , |
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Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro. ✅
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Journal of food science (J Food Sci ) Vol: 83 Issue 4 Pages: 1116-1124 Pub: 2018 Apr Epub: 2018 Mar 10 Authors Gong L , Cao W , Gao J , Wang J , Zhang H , Sun B , Yin M , |
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Differential effects of plant-based flours on metabolic homeostasis and the gut microbiota in high-fat fed rats. ✅
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Nutrition & metabolism (Nutr Metab (Lond) ) Vol: 20 Issue 1 Pages: 44 Pub: 2023 Oct 19 Epub: 2023 Oct 19 Authors Martinez TM , Wachsmuth HR , Meyer RK , Weninger SN , Lane AI , Kangath A , Schiro G , Laubitz D , Stern JH , Duca FA , |
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Differential effects of plant-based flours on metabolic homeostasis and the gut microbiota in high-fat fed rats. ✅
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Nutrition & metabolism (Nutr Metab (Lond) ) Vol: 20 Issue 1 Pages: 44 Pub: 2023 Oct 19 Epub: 2023 Oct 19 Authors Martinez TM , Wachsmuth HR , Meyer RK , Weninger SN , Lane AI , Kangath A , Schiro G , Laubitz D , Stern JH , Duca FA , |
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Differential effects of plant-based flours on metabolic homeostasis and the gut microbiota in high-fat fed rats. ✅
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Nutrition & metabolism (Nutr Metab (Lond) ) Vol: 20 Issue 1 Pages: 44 Pub: 2023 Oct 19 Epub: 2023 Oct 19 Authors Martinez TM , Wachsmuth HR , Meyer RK , Weninger SN , Lane AI , Kangath A , Schiro G , Laubitz D , Stern JH , Duca FA , |
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Beneficial effect of whole-grain wheat on liver fat: a role for the gut microbiota? ✅
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Hepatobiliary surgery and nutrition (Hepatobiliary Surg Nutr ) Vol: 10 Issue 5 Pages: 708-710 Pub: 2021 Oct Epub: Authors Gérard P , |
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Beneficial effect of whole-grain wheat on liver fat: a role for the gut microbiota? ✅
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Hepatobiliary surgery and nutrition (Hepatobiliary Surg Nutr ) Vol: 10 Issue 5 Pages: 708-710 Pub: 2021 Oct Epub: Authors Gérard P , |
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Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults. ✅
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The Journal of nutrition (J Nutr ) Vol: 151 Issue 3 Pages: 491-502 Pub: 2021 Mar 11 Epub: Authors van Trijp MPH , Schutte S , Esser D , Wopereis S , Hoevenaars FPM , Hooiveld GJEJ , Afman LA , |
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Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults. ✅
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The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 105 Issue 3 Pages: 635-650 Pub: 2017 Mar Epub: 2017 Feb 8 Authors Vanegas SM , Meydani M , Barnett JB , Goldin B , Kane A , Rasmussen H , Brown C , Vangay P , Knights D , Jonnalagadda S , Koecher K , Karl JP , Thomas M , Dolnikowski G , Li L , Saltzman E , Wu D , Meydani SN , |
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Explainable Artificial Intelligence in the Early Diagnosis of Gastrointestinal Disease. ✅
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Diagnostics (Basel, Switzerland) (Diagnostics (Basel) ) Vol: 12 Issue 11 Pages: Pub: 2022 Nov 9 Epub: 2022 Nov 9 Authors Lee KS , Kim ES , |
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Explainable Artificial Intelligence in the Early Diagnosis of Gastrointestinal Disease. ✅
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Diagnostics (Basel, Switzerland) (Diagnostics (Basel) ) Vol: 12 Issue 11 Pages: Pub: 2022 Nov 9 Epub: 2022 Nov 9 Authors Lee KS , Kim ES , |
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Explainable Artificial Intelligence in the Early Diagnosis of Gastrointestinal Disease. ✅
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Diagnostics (Basel, Switzerland) (Diagnostics (Basel) ) Vol: 12 Issue 11 Pages: Pub: 2022 Nov 9 Epub: 2022 Nov 9 Authors Lee KS , Kim ES , |
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Explainable Artificial Intelligence in the Early Diagnosis of Gastrointestinal Disease. ✅
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Diagnostics (Basel, Switzerland) (Diagnostics (Basel) ) Vol: 12 Issue 11 Pages: Pub: 2022 Nov 9 Epub: 2022 Nov 9 Authors Lee KS , Kim ES , |
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Explainable Artificial Intelligence in the Early Diagnosis of Gastrointestinal Disease. ✅
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Diagnostics (Basel, Switzerland) (Diagnostics (Basel) ) Vol: 12 Issue 11 Pages: Pub: 2022 Nov 9 Epub: 2022 Nov 9 Authors Lee KS , Kim ES , |
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Elucidation of the beneficial role of co-fermented whole grain quinoa and black barley with Lactobacillus on rats fed a western-style diet via a multi-omics approach. ✅
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Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 187 Issue Pages: 114345 Pub: 2024 Jul Epub: 2024 Apr 19 Authors Lin ZH , Zhong LY , Jiang HB , Zhu C , Wei FF , Wu Y , Song LH , |
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Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans. ✅
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Biology (Biology (Basel) ) Vol: 13 Issue 9 Pages: Pub: 2024 Aug 30 Epub: 2024 Aug 30 Authors Kinney GA , Haddad EN , Gopalakrishnan N , Sugino KY , Garrow LS , Ng PKW , Comstock SS , |
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Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans. ✅
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Biology (Biology (Basel) ) Vol: 13 Issue 9 Pages: Pub: 2024 Aug 30 Epub: 2024 Aug 30 Authors Kinney GA , Haddad EN , Gopalakrishnan N , Sugino KY , Garrow LS , Ng PKW , Comstock SS , |
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Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans. ✅
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Biology (Biology (Basel) ) Vol: 13 Issue 9 Pages: Pub: 2024 Aug 30 Epub: 2024 Aug 30 Authors Kinney GA , Haddad EN , Gopalakrishnan N , Sugino KY , Garrow LS , Ng PKW , Comstock SS , |
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Whole grain oats improve insulin sensitivity and plasma cholesterol profile and modify gut microbiota composition in C57BL/6J mice. ✅
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The Journal of nutrition (J Nutr ) Vol: 145 Issue 2 Pages: 222-30 Pub: 2015 Feb Epub: 2014 Dec 10 Authors Zhou AL , Hergert N , Rompato G , Lefevre M , |
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Whole grain oats improve insulin sensitivity and plasma cholesterol profile and modify gut microbiota composition in C57BL/6J mice. ✅
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The Journal of nutrition (J Nutr ) Vol: 145 Issue 2 Pages: 222-30 Pub: 2015 Feb Epub: 2014 Dec 10 Authors Zhou AL , Hergert N , Rompato G , Lefevre M , |
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Whole grain oats improve insulin sensitivity and plasma cholesterol profile and modify gut microbiota composition in C57BL/6J mice. ✅
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The Journal of nutrition (J Nutr ) Vol: 145 Issue 2 Pages: 222-30 Pub: 2015 Feb Epub: 2014 Dec 10 Authors Zhou AL , Hergert N , Rompato G , Lefevre M , |
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Temporal gut microbiota variability and association with dietary patterns: From the one-year observational Diet, Cancer, and Health - Next Generations MAX study. ✅
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The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 119 Issue 4 Pages: 1015-1026 Pub: 2024 Apr Epub: 2024 Feb 1 Authors Rostgaard-Hansen AL , Esberg A , Dicksved J , Hansen T , Pelve E , Brunius C , Halkjær J , Tjønneland A , Johansson I , Landberg R , |
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Temporal gut microbiota variability and association with dietary patterns: From the one-year observational Diet, Cancer, and Health - Next Generations MAX study. ✅
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The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 119 Issue 4 Pages: 1015-1026 Pub: 2024 Apr Epub: 2024 Feb 1 Authors Rostgaard-Hansen AL , Esberg A , Dicksved J , Hansen T , Pelve E , Brunius C , Halkjær J , Tjønneland A , Johansson I , Landberg R , |
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Temporal gut microbiota variability and association with dietary patterns: From the one-year observational Diet, Cancer, and Health - Next Generations MAX study. ✅
Go to Publication ✅
The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 119 Issue 4 Pages: 1015-1026 Pub: 2024 Apr Epub: 2024 Feb 1 Authors Rostgaard-Hansen AL , Esberg A , Dicksved J , Hansen T , Pelve E , Brunius C , Halkjær J , Tjønneland A , Johansson I , Landberg R , |
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Modified cereal bran (MCB) from finger millet, kodo millet, and rice bran prevents high-fat diet-induced metabolic derangements. ✅
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Food & function (Food Funct ) Vol: 14 Issue 3 Pages: 1459-1475 Pub: 2023 Feb 6 Epub: 2023 Feb 6 Authors Devi K , Kumar V , Kumar V , Mahajan N , Kaur J , Sharma S , Kumar A , Khan R , Bishnoi M , Kondepudi KK , |
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Modified cereal bran (MCB) from finger millet, kodo millet, and rice bran prevents high-fat diet-induced metabolic derangements. ✅
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Food & function (Food Funct ) Vol: 14 Issue 3 Pages: 1459-1475 Pub: 2023 Feb 6 Epub: 2023 Feb 6 Authors Devi K , Kumar V , Kumar V , Mahajan N , Kaur J , Sharma S , Kumar A , Khan R , Bishnoi M , Kondepudi KK , |
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Modified cereal bran (MCB) from finger millet, kodo millet, and rice bran prevents high-fat diet-induced metabolic derangements. ✅
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Food & function (Food Funct ) Vol: 14 Issue 3 Pages: 1459-1475 Pub: 2023 Feb 6 Epub: 2023 Feb 6 Authors Devi K , Kumar V , Kumar V , Mahajan N , Kaur J , Sharma S , Kumar A , Khan R , Bishnoi M , Kondepudi KK , |
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Modified cereal bran (MCB) from finger millet, kodo millet, and rice bran prevents high-fat diet-induced metabolic derangements. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 14 Issue 3 Pages: 1459-1475 Pub: 2023 Feb 6 Epub: 2023 Feb 6 Authors Devi K , Kumar V , Kumar V , Mahajan N , Kaur J , Sharma S , Kumar A , Khan R , Bishnoi M , Kondepudi KK , |
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Modified cereal bran (MCB) from finger millet, kodo millet, and rice bran prevents high-fat diet-induced metabolic derangements. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 14 Issue 3 Pages: 1459-1475 Pub: 2023 Feb 6 Epub: 2023 Feb 6 Authors Devi K , Kumar V , Kumar V , Mahajan N , Kaur J , Sharma S , Kumar A , Khan R , Bishnoi M , Kondepudi KK , |
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Modified cereal bran (MCB) from finger millet, kodo millet, and rice bran prevents high-fat diet-induced metabolic derangements. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 14 Issue 3 Pages: 1459-1475 Pub: 2023 Feb 6 Epub: 2023 Feb 6 Authors Devi K , Kumar V , Kumar V , Mahajan N , Kaur J , Sharma S , Kumar A , Khan R , Bishnoi M , Kondepudi KK , |
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Arabinoxylan from rice bran protects mice against high-fat diet-induced obesity and metabolic inflammation by modulating gut microbiota and short-chain fatty acids. ✅
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Food & function (Food Funct ) Vol: 13 Issue 14 Pages: 7707-7719 Pub: 2022 Jul 18 Epub: 2022 Jul 18 Authors Luo S , He L , Zhang H , Li Z , Liu C , Chen T , |
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Arabinoxylan from rice bran protects mice against high-fat diet-induced obesity and metabolic inflammation by modulating gut microbiota and short-chain fatty acids. ✅
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Food & function (Food Funct ) Vol: 13 Issue 14 Pages: 7707-7719 Pub: 2022 Jul 18 Epub: 2022 Jul 18 Authors Luo S , He L , Zhang H , Li Z , Liu C , Chen T , |
BOOM
All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.
Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.
Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
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