Recent additions may not be included but will usually appear in 24 hrs or less.
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Dietary prophage inducers and antimicrobials: toward landscaping the human gut microbiome. β
Go to Publication β
Gut microbes (Gut Microbes ) Vol: Issue Pages: 1-14 Pub: 2020 Jan 13 Epub: 2020 Jan 13 Authors Boling L , Cuevas DA , Grasis JA , Kang HS , Knowles B , Levi K , Maughan H , McNair K , Rojas MI , Sanchez SE , Smurthwaite C , Rohwer F , |
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Eugenol, A Major Component of Clove Oil, Attenuates Adiposity, and Modulates Gut Microbiota in High-Fat Diet-Fed Mice. β
Go to Publication β
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 66 Issue 20 Pages: e2200387 Pub: 2022 Oct Epub: 2022 Sep 6 Authors Li M , Zhao Y , Wang Y , Geng R , Fang J , Kang SG , Huang K , Tong T , |
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Eugenol, A Major Component of Clove Oil, Attenuates Adiposity, and Modulates Gut Microbiota in High-Fat Diet-Fed Mice. β
Go to Publication β
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 66 Issue 20 Pages: e2200387 Pub: 2022 Oct Epub: 2022 Sep 6 Authors Li M , Zhao Y , Wang Y , Geng R , Fang J , Kang SG , Huang K , Tong T , |
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Eugenol, A Major Component of Clove Oil, Attenuates Adiposity, and Modulates Gut Microbiota in High-Fat Diet-Fed Mice. β
Go to Publication β
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 66 Issue 20 Pages: e2200387 Pub: 2022 Oct Epub: 2022 Sep 6 Authors Li M , Zhao Y , Wang Y , Geng R , Fang J , Kang SG , Huang K , Tong T , |
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Anti-inflammatory effects of bay laurel (Laurus nobilis L.) towards the gut microbiome in dextran sodium sulfate induced colitis animal models. β
Go to Publication β
Food science & nutrition (Food Sci Nutr ) Vol: 12 Issue 4 Pages: 2650-2660 Pub: 2024 Apr Epub: 2024 Jan 8 Authors Khalil NA , ALFaris NA , ALTamimi JZ , Mohamed Ahmed IA , |
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Antimicrobial sesquiterpenoids from Laurus nobilis L. β
Go to Publication β
Natural product research (Nat Prod Res ) Vol: 25 Issue 14 Pages: 1295-303 Pub: 2011 Aug Epub: 2011 Jun 24 Authors Fukuyama N , Ino C , Suzuki Y , Kobayashi N , Hamamoto H , Sekimizu K , Orihara Y , |
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Antimicrobial sesquiterpenoids from Laurus nobilis L. β
Go to Publication β
Natural product research (Nat Prod Res ) Vol: 25 Issue 14 Pages: 1295-303 Pub: 2011 Aug Epub: 2011 Jun 24 Authors Fukuyama N , Ino C , Suzuki Y , Kobayashi N , Hamamoto H , Sekimizu K , Orihara Y , |
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Comparative study on the chemical composition of laurel (Laurus nobilis L.) leaves from Greece and Georgia and the antibacterial activity of their essential oil. β
Go to Publication β
Heliyon (Heliyon ) Vol: 6 Issue 12 Pages: e05491 Pub: 2020 Dec Epub: 2020 Dec 21 Authors Stefanova G , Girova T , Gochev V , Stoyanova M , Petkova Z , Stoyanova A , Zheljazkov VD , |
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Chemical composition and antibacterial activity of the essential oil of Laurus nobilis leaves. β
Go to Publication β
Natural product research (Nat Prod Res ) Vol: 36 Issue 4 Pages: 989-993 Pub: 2022 Feb Epub: 2020 Oct 28 Authors Nabila B , Piras A , Fouzia B , Falconieri D , Kheira G , Fedoul FF , Majda SR , |
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Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L. β
Go to Publication β
Plant foods for human nutrition (Dordrecht, Netherlands) (Plant Foods Hum Nutr ) Vol: 75 Issue 4 Pages: 495-504 Pub: 2020 Dec Epub: Authors Rebícková K , Bajer T , Šilha D , Ventura K , Bajerová P , |
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Antibacterial and antibiofilm activities of polysaccharides, essential oil, and fatty oil extracted from Laurus nobilis growing in Lebanon. β
Go to Publication β
Asian Pacific journal of tropical medicine (Asian Pac J Trop Med ) Vol: 7S1 Issue Pages: S546-52 Pub: 2014 Sep Epub: Authors Chmit M , Kanaan H , Habib J , Abbass M , Mcheik A , Chokr A , |
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Anti-methicillin resistant Staphylococcus aureus (MRSA) compounds isolated from Laurus nobilis. β
Biological & pharmaceutical bulletin (Biol Pharm Bull ) Vol: 31 Issue 9 Pages: 1794-7 Pub: 2008 Sep Epub: Authors Otsuka N , Liu MH , Shiota S , Ogawa W , Kuroda T , Hatano T , Tsuchiya T , |
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Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens. β
Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 52 Issue 26 Pages: 8255-60 Pub: 2004 Dec 29 Epub: Authors Dadalioglu I , Evrendilek GA , |
All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
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This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.
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